"Let me take it off for you!" Anya, who was only wearing her underwear, stretched out her clean hands and started to help.

It's just that she just walked up to Zhang Liu and helped him take off his clothes.

Qin Ruoshuang, Xiang Lingying, and Xiang Wanying, the three girls who went to carry things, have also returned here.

"Can I ask, what are you two doing?" Xiang Wanying walked up to the two of them with a small clay basin in her hand, looked at Zhang Liu who was being unbuttoned by Anya, and said with a smile. : "Also...Zhang Liu...you don't like the clothes I made so much? Do you want someone else to help you take them off in broad daylight?"

……………[-] words today, this is the last chapter, I will see if I can write more tomorrow.

Chapter 336 Can you wait until I come back to do this?

Xiang Wanying's words were filled with dissatisfaction.

But she was actually pretending.

As the head maid of the Xiang family, it is impossible for Xiang Wanying not to have this bit of vision.

She could roughly guess what was going on between Zhang Liu and Anya from dozens of meters apart.

In [-], they were helping each other drag their clothes so they could handle the pork.

Before her death, when Xiang Wanying wanted to clean her room, she would take off clothes that were less resistant to dirt. After cleaning, she would take off her underwear and take a shower.

But I guessed that this did not prevent her from acting coquettishly in front of Zhang Liu.

"No, Sister Wanying, Anya and I are just going to deal with this big wild boar, and then there will be some trouble..."

It was almost exactly the same as Xiang Wanying's estimate. Faced with her coquettish tone, Zhang Liu quickly began to apologize.

"Well, I'm sorry, I misunderstood you!" She blinked her eyes slightly, and the head maid who suddenly got into a dramatic mood showed a charming expression of "I'm sorry, I was wrong", and then she said: "Then I How can I help you?"

Hearing the words of his head maid, Xiang Lingying turned to look at him in surprise.

Although she won't be so coquettish, she knows how to discern people's hearts.

Sister Wanying must have integrated into Zhang Liu's movements in an instant...

A feeling called "amazing" and "feeling ashamed" began to echo in Xiang Lingying's heart.

"Uh..." After hearing Xiang Wanying's words, Zhang Liu looked at the pig offal on the ground, then looked at the large wild boar hanging and the pig's blood placed next to the pool.

He hesitated for a moment about what he should ask the other party to do.

"Zhang Liu, let me help you make a fire!" Just when Zhang Liu was hesitant, Qin Ruoshuang suddenly took out two pieces of pyrite from the pocket of her pleated skirt and said, "I've wanted to try this for a long time." Sent."

"That's okay." Zhang Liu nodded and said, "Then I'll leave it to you."

"Leave it to me!" Qin Ruoshuang also nodded in reply.

Then she jumped to the side and started tapping "ta da da da da da".

This guy……

Xiang Wanying took a deep look at Qin Ruoshuang, who suddenly intervened between herself and Zhang Liu, and interrupted the emotional communication between the two with "light a fire", and then looked at Xiang Lingying, who was still standing silently beside her.

A feeling called "unable to carry" suddenly emerged in her heart.

Although I don’t know whether Qin Ruoshuang interrupted intentionally or accidentally, was the eldest lady’s reaction too slow?

Just when Xiang Wanying started to have a headache on how to convince Xiang Lingying to take the initiative, the other party suddenly raised the topic.

"Zhang Liu, I want to help you clean these internal organs." Xiang Lingying pointed to the bloody wild boar internal organs on the ground, and then continued: "Just put them in water and clean them, right?"

"Well, it should be good..." Zhang Liu was just about to say yes, but the taste of the intestines cooked by the other party's father that Xiang Lingying had mentioned before suddenly flashed in his mind.

"My dad deliberately kept part of the original flavor so that when you taste it, you will know that you are eating large intestine. 》

And what everyone in the Xiang family said about the nine-turn large intestine from Xiang Wanying's mouth afterwards.

"If it weren't for the fact that the master is the head of the Xiang family and that there are two six-foot-tall armed security guards standing next to him, he would have been hacked to death by the taste testers. 》

A terrifying intuition that he might eat snow made his whole body shiver.

"So... it smells so bad... the internal organs! So there's no need to bother Xiang Lingying-san. Leave the job of washing the internal organs to me. Just melt about three spoons of salt into the water, and then pour the salt water on the pigs. Stir in the blood!”

The words in Zhang Liu's mouth went around in a circle, and then he opened his mouth and arranged the task of cleaning the internal organs on himself.

After hearing Zhang Liu's instructions, Xiang Lingying also nodded slightly.

Then she took the small clay basin from the hand of her head maid, held the salt shaker and walked to the pool and started to execute it.

The black and red pig blood has a very pungent color and smell. Xiang Lingying just glanced at it, and her originally pink face turned white.

But Xiang Lingying didn't show any squeamish side. After melting the salt in the small clay basin, she began to mix the pig's blood with the water in the small basin.

"Sister Wanying..."

After arranging the work of Qin Ruoshuang and Xiang Lingying, Zhang Liu also looked at Xiang Wanying, with some hesitation in his eyes.

He still couldn't figure out what work he should assign to the other party.

"Let me help separate these internal organs first." Xiang Wanying smiled slightly, and then put her hand on her waist. With the slight twitching of the rope, the maid skirt on her body also fell off smoothly.

Anya, who had never seen this scene before, was stunned, while Zhang Liu turned his head in embarrassment.

"Zhang Liu! Why didn't you turn around when you saw my underwear outfit?"

When Xiang Wanying put a slight smile on her lips, Anya's dissatisfied complaints also came...

What followed was an innocent apology from Zhang Liu and an even more dissatisfied complaint from An Jia.

An interlude is an interlude after all, when Qin Ruoyan, Lan Yueting, Su Yan, and Gu Qingrou came back together with three things: fruits, banana leaves, and firewood.

The skin of the large wild boar has been successfully removed, and the head and limbs have been chopped off.

The pig's head that was dented by Su Yan looked quite scary at first glance...

Zhang Liu is currently working on the torso.

Anya, on the other hand, squatted beside her and used a knife to continuously cut the remaining meat and fat layers on the hairy pig skin.

These are all good things and there is no reason to waste them.

"Duang, Duang, Duang..."

Lifting the fire hammer, Zhang Liu began to strike again with the fire hammer in order to chop open the pig ribs and spine.

He didn't have the skills to cut through the bones of the pig bones like Chef Ding Jie Niu, so the only thing he could do was to use brute force.

Farther away was Su Yan holding a machete to cut open the bamboo in half. For everyone, this wild boar was not only a guarantee of a full stomach.

The dried meat made from its meat will also be an important supply for Zhang Liu when he goes out to explore the road in search of other survivors.

In terms of freshness, it can even be regarded as a lifeline.

Therefore, it is also very important to marinate the meat as early as possible and then smoke it to ensure the freshness of the ingredients during smoking.

What she was building was the largest and tallest smoking rack so far. Next to Su Yan was Lan Yueting who was helping to clean the ground.

As for Qin Ruoshuang, who had successfully made a fire, she took her sister and left again. The two of them were going to other directions in the mountain to find out if there were any suitable ingredients for cooking wild boar.

Before leaving, Qin Ruoyan also asked everyone to wait until she came back with things before cooking.

According to the records in medical books, she felt that she was very likely to find some special seasonings found in the tropics. She didn't look for them deliberately before because there was no need to waste time.

Now that we have wild boar, finding these seasonings is a must!

Chapter 337: The sister who was bullied to the point of sticking out her tongue and rolling her eyes

After hesitating for a few seconds, Gu Qingrou took off her coat and started squatting next to Xiang Wanying in her underwear to help sort out her internal organs. The two of them were not just picking up and putting them away.

At the moment, Zhang Liu was busy processing wild boar meat and had no time to get the internal organs.

So what they had to do was to cut the internal organs into similar portions and wrap them tightly in banana leaves. After making sure that the blood would not spill out, they tied them with rattan sticks and then threw them into the shallow river under the cool water.

This has two advantages.

First, the temperature of the water is relatively cold, which can delay corruption.

The second advantage is that after being thrown into the pool like this, the internal organs will no longer attract the bugs that are already everywhere in the hill.

However, both of them intentionally or unintentionally let go of the "gun and gun combination" that Zhang Liu casually cut off and threw on the ground.

Occasionally if they look at each other, Xiang Wanying or Gu Qingrou's complexions will turn red subconsciously.

When his back hurt from swinging the hammer, Zhang Liu also turned to look at several girls around him who had stripped down to their underwear.

If it were normal, he would subconsciously want to watch carefully, but at the moment, the important project of processing wild boar meat made Zhang Liu focus all his attention on it.

Faced with such "beautiful scenery", he could only glance at it and then continue to swing the fire hammer.

But soon the shouts to Lingying from the side made Zhang Liu stop tapping.

"Has the blood coagulated?" He walked to Xiang Lingying with his upper body naked and looked at the pig blood that had condensed into a translucent solid in the bamboo tube. His face suddenly showed deep joy.

I remembered it correctly!

When salt is added to blood, it will coagulate naturally.

Now that the most troublesome stage of coagulation is completed, the next step is to complete the familiar process. With a smile, Zhang Liu reached out and picked up a bamboo tube and put it in front of his nose and smelled it carefully. The strong smell of iron and blood made him His brows furrowed slightly.

I hope this smell can be removed after cooking.

Otherwise, even if it were me, I might not be able to bite the bullet and swallow it.

Looking at the small clay pot that was bubbling and rolling, Zhang Liu also felt a little helpless on his face. It would be great if this thing was an alloy pot with a full meter square...

"Cook it in water!" After hesitating for a few seconds, under the silent gaze of the red-faced Xiang Lingying, he spoke his mind: "And cook it for a while longer to make sure it is cooked!"

"Okay!" Xiang Lingying struggled to move his eyes away from the opponent's chest and abdominal muscles, then nodded vigorously, and began to follow Zhang Liu's instructions to squat next to the campfire and carefully stew pig blood.

After dealing with the pig blood problem, Zhang Liu once again focused his attention on the red main body of the wild boar in front of him. He would continue to fight against the extremely tough spine.

While Zhang Liu was cutting the pork spine, Qin Ruoshuang, who was beside Qin Ruoyan, was already rolling her eyes with her tongue out because of what her sister had stuffed into her mouth.

It's not because my sister did anything inhumane to her sister.

It was because Qin Ruoyan picked up three small round black fruits from the ground and asked her sister to taste them with a smile.

"Sister! Is this chili pepper?" Spreading out the slightly swollen tip of her tongue, Qin Ruoshuang screamed with despair in her tone: "My tongue is numb! It's so spicy! It hurts!"

"When have you ever seen round peppers?" Qin Ruoyan was almost amused by her sister's words, and then she explained to the other party: "It should be black pepper..."

"Okay." Still sticking out her tongue in an attempt to dissipate the remaining irritation, Qin Ruoshuang, who had recovered a little, also had confusion on her face: "Then why don't you try it?"

"Because if it is pepper, the taste will definitely be very exciting." With a very simple "I don't want to be unlucky, so I use you as a test subject" expression on her face, Qin Ruoyan easily made her sister go into a rage.

Immediately after they gained a lot, they also laughed and played around for a while.

The two sisters were able to find the pepper here entirely based on Qin Ruoyan's theoretical guesses.

This is the north side of the hill. Although it does not reach the outer ridge, it is still in a dense forest.

The medical book describes the characteristics of the place where pepper grows: "Grows in hidden woods, grows slowly, tolerates heat, drought, and wind, but is not resistant to waterlogging and needs light."

So in Qin Ruoyan's mind, the best place to find tropical spices like pepper is.

It must belong to the ridge.

And she also successfully found this seasoning spice.

Qin Ruoyan's current curtain cloth package contains more than 30 tamarinds and a large handful of fresh mint leaves.

She had no choice but to ask her sister to carry peppercorns, a special seasoning that was very easy to smell.

In the case of artificial breeding, the ripening time of pepper can be any time of the year, but in the wild environment, it is usually around October.

It is now the end of December, so the peppers have already been hanging on the branches to dry naturally or fall off.

Only a little bit of peppercorns still give it a hint of green.

As a result, Qin Ruoyan lost the opportunity to collect a large amount of fresh pepper, peel it and dry it in the sun to make white pepper.

The only thing she can do now is to pluck out large handfuls of natural black peppercorns hanging among the green leaves like wool, and then put them into the pocket on her sister's back.

By the time Qin Ruoyan and Qin Ruoshuang rushed back to the shelter next to the pool on the top of the mountain with plenty of seasonings, a green column of smoke had already risen into the sky, which was extremely obvious under the noon sun.

Seeing this scene, Qin Ruoyan couldn't help but stop, with a look of reminiscence on her face. She had seen this kind of smoke column before, and then ventured directly to the cave to meet Zhang Liu.

That's why I fell in love with that man unexpectedly...

When the two sisters returned to the shelter, the last batch of three bamboo pots of pig blood was simmering in a small clay pot.

The pig blood, which was originally slightly black and red in color, turned into an ordinary black and red color after being thoroughly cooked, with many bubbles popping up on the surface.

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