It takes at least a day to go down, and a day and a half to go up.
If this time is spent, not to mention the pork head, even the day lily will be cold.
What's more, the clay needs to be dried and fired in the shade!
"Well..." Zhang Liu sighed slightly, feeling a little pain in his head.
Then he suddenly thought of a very good suggestion.
Have a buffet hotpot tonight!
If you want everyone to eat what they want and still be full.
There’s nothing simpler than a self-service hotpot!
Get up and get out of bed.
In order for the hot pot to proceed smoothly, Zhang Liu had to prepare in advance.
The sound of him getting up also woke up other girls.
After stretching out one after another to end the stage of lying in bed.
The girls also walked behind Zhang Liu who was opening the banana leaf package.
Although no words were spoken, everyone's meaning had been conveyed.
That is, he needs the boy in front of him to command him.
"Well... I'm going to have a hot pot buffet tonight!" Zhang Liu's first words made everyone look surprised.
"The internal organs must be eaten today, so I plan to cut the easily cooked pork liver, pork lungs and pork belly into small pieces and eat them. Of course, I have to pay attention to the doneness!" Looking at the surprised expressions of the girls , he continued to explain his preparation plan in detail: "I'm going to wash the pig heart, pig intestines, and pork belly, add pepper, and start stewing them. Of course, I have to take them out before the hot pot starts. After all, there is fried plum blossom meat!"
After listening to Zhang Liu's plan, the girls subconsciously showed expectant looks.
Although we still eat pork, the way of cooking it in hot pot is completely different from the way of directly stewing it, cooking it and swallowing it in your mouth.
"Then now, it's time to clean up the internal organs."
After opening the first package he picked up, Zhang Liu, who was continuing to talk about his plan, suddenly felt a little embarrassed.
Standard configuration of two guns and four eggs!
Two sets of male wild boar organs were silently displayed in front of him and eight girls.
There is a saying called being full and warm, thinking about it.
At present, Zhang Liu and the eight girls were all well fed and warmed by the sun, so the atmosphere near the river became ambiguous for a while...
All the girls lowered their heads with blushing faces. Occasionally, some of them raised their eyes and looked around. They didn't know what they should say to break the awkward atmosphere, so they lowered their heads again.
Chapter 3 The terrifying lethality of the original flavor
"Cough cough cough..." Zhang Liu finally spoke first and took the gun and egg combination on the ground to the side.
He said awkwardly: "This... I'll bake it later and let everyone eat it together..."
As he spoke, Zhang Liu also took the initiative to use sheep's eggs as an analogy: "I remember the roasted sheep's eggs tasted pretty good last time, so the wild boar's eggs this time should also taste good!"
However, among the eight girls, only Qin Ruoyan, Qin Ruoshuang, Su Yan, and Anya showed reminiscing expressions.
Xiang Wanying and Xiang Lingying both put masks of pain on their faces.
They have all eaten raw goat eggs, and the taste is really scary!
The head maid who was deceived into taking two bites by her eldest lady had a rather distorted expression.
Lan Yueting and Gu Qingrou's cheeks were extremely red. The two girls were even embarrassed to look at Zhang Liu...
Before there was real fragrance, they were simply embarrassed to put this part into their mouths.
Finally, Xiang Wanying broke the awkward silence.
Without speaking, she just squatted down silently, then bandaged the four balls and two guns again, and placed them further to the side, at least not letting them appear in the same sight area as Zhang Liu.
This kind of thing should be enjoyed in private or everyone can eat it tacitly after it is done...
When she walked back behind her eldest daughter, Xiang Wanying cast a rather deep look at Zhang Liu.
After the embarrassing episode is over.
The work of cutting and cleaning the internal organs is also shared among the girls.
The pig intestines that Xiang Lingying has no chance to miss.
She and her head maid got the job of cleaning pig stomachs, but it had something to do with the large intestines.
Su Yan, Anya, and Lan Yueting are responsible for the parts of pig liver, pig heart, pig kidney, and pig lungs that are relatively easy to clean.
Zhang Liu also clearly stated the requirement to make an incision and then remove the fascia inside to remove the odor.
As for the pig's tail and pig's trotters, the work of removing hair was left to Gu Qingrou.
Originally, Qin Ruoyan and Qin Ruoshuang should be doing this job together with her, but now the two sisters plan to go to the woods outside.
They wanted to look for any spices that could remove the smell.
If you can't find the spices, bring back some firewood.
As for the most troublesome task of dealing with the large intestine, Zhang Liu naturally took on it without hesitation.
However, after carrying two sets of pig intestines to the lowest part of the waterway, he felt helpless.
Because Zhang Liu found that he only had sea salt as an ingredient...
He vaguely remembered that when he was a child, his mother would clean the fat intestines with starch and salt before rubbing them.
And according to my mother, especially wealthy people will spend extra money to buy baking soda to use as a material for cleaning the large intestine.
However, Zhang Liu's family is a family that treats a penny as two cents.
Naturally, it is impossible to spend extra money to buy baking soda that is basically impossible to use multiple times.
However, it is not Zhang Liu's character to give up because the tools are not enough.
Even if there is only sea salt, he will get started directly!
First, turn the large intestine upside down from the back. This task is not troublesome, because when it is cut and packaged, it is already cut into sections, and it is very simple to turn it over.
The scene was quite disgusting, as the pig intestines used as a coat were opened, and all kinds of sticky and sucking things inside immediately flowed out.
The smell of the package also evaporates like a bomb, seemingly fearfully.
Holding his breath, Zhang Liu used running water to clean out all the true flavor inside.
Immediately afterwards, the stinky smell that could almost rush into the head along the nasal cavity disappeared in an instant.
"Ugh..." Even so, the smell he smelled during this period was enough to make him sick and make him vomit on the spot.
He had only had experience in handling sheep intestines, but he never expected that the lethality of pig intestines was so terrifying...
Upstream in the waterway, Lan Yueting and others, who were breaking open the pig's heart to remove the blood inside, suddenly showed worried looks on their faces.
Xiang Wanying and Xiang Lingying, who had finished cleaning the pig's stomach, subconsciously turned their heads to look.
"I'm fine!" Facing everyone's looks, Zhang Liu stood up and took a few breaths of fresh air, then said with a smile: "It just tasted a bit strong just now."
Before he actually dealt with it, although he had already made some mental preparations, he never imagined that the smell could reach such an extent.
The intestines of wild boar and goat are really incomparable...
The former smells too much...
"Zhang Liu, why don't we just give up the large intestine." Seeing Zhang Liu take a deep breath and then lower his head to work, Anya felt heartbroken, and then she said very openly: "Isn't it just an intestinal part..."
Without saying a word, Zhang Liu kept holding his breath and rinsed the large intestine, which had been rid of a lot of dirt, repeatedly in the water until there was only intestinal oil and a layer of mucous membrane on it. Then he said to Anya who came to him: "We can't waste any food. !”
"Oh!" Nodding, Anya's face looked extremely well-behaved at the moment.
Then she also said: "Then how can I help you?"
Beside Anya, Lan Yueting and Su Yan, who had also finished cleaning other internal organs, also walked over silently.
Xiang Wanying and Xiang Lingying, who were further upstream, also completed their work and then walked to Zhang Liu.
During the time that Zhang Liu was washing the large intestine, they had already finished processing the simple internal organs that they were responsible for, and cut them into small pieces and soaked them in the river water to automatically wash away the blood.
But after getting closer and smelling the smell of pig intestines, every girl looked a little silent.
Facing the gazes of the girls, Zhang Liu, who had his own thoughts in mind, suddenly felt embarrassed.
The reason why he insists on eating pig intestines is that he doesn't want to waste food.
On the other hand, it’s actually because this food is Zhang Liu’s favorite food during the Chinese New Year, and it’s rich in oil and water.
Now, because of his hobbies, girls come and suffer, which makes him a little embarrassed.
"Well, I don't have anything to help here." Zhang Liu smiled awkwardly as he placed the pig intestines that had been initially decontaminated on a banana leaf.
Then he poured half a jar of sea salt into it and started rubbing it vigorously. He was going to speed up the work and try to reduce the smell of the pig intestines.
"Pahji, pahji..." A relatively sticky sound came from the pig intestines.
The biggest difference between sea salt and table salt used at home.
That's probably because sea salt is really easy to condense into clumps.
In the past few days, after the sealed can was opened.
The lower part of the sea salt condenses for various reasons.
It's not like the table salt at home "congeals and then falls apart when knocked". After the sea salt condenses, it really becomes one piece.
Even if it is broken open hard, it still needs to be rubbed hard to become fine salt powder again.
Chapter 341: Su Yan is a very capable person, and she really dares to get involved if something happens.
Faced with this situation, Zhang Liu, who didn't know how to boil salt, was at a loss.
However, this somewhat rough salt is actually a very good help in cleaning the pig's intestines.
At the very least, you can use the condensed sea salt as a scrubber to scrub away the viscous liquid from the pig intestines.
Remove the viscous liquid, and then remove all the fat from the opened pig intestine.
Under the silent gaze of the girls, Zhang Liu put his nose to the pink pig intestine and smelled it.
While frowning slightly, he spoke in a pleasant tone: "Well, the smell is still bad, but it shouldn't be very strong."
Then Zhang Liu assigned tasks to the girls who had no idea what they should do next after completing the work at hand.
If you want to have a buffet hot pot before dark, it's not enough for him alone!
The six girls present also knew this very clearly, but they were all rich ladies before, so they didn't need to take matters into their own hands when it came to eating.
After the disaster, I stopped doing whatever it took to have a full stomach, and there was no chance to spend time preparing food.
So now the six girls all want to do something, but they can't find an entry point. They can only stand next to Zhang Liu and wait for instructions.
Or occasionally add some damp wood to the underside of the smoker.
However, after Zhang Liu clearly assigned things one by one, the girls quickly became busy.
Those who boil water boil the water, those who wash the cups wash the cups, and those who cut out the entrails cut the entrails.
Beside the tree trunk not far away, two little wild boars that were no longer able to howl were silently sizing up these guys in front of them.
A whole day of detention was enough for them to understand that they could no longer escape by their own strength.
..............................
It was already approaching dusk, and the sun was setting in the west, dyeing the sky a halo of yellow.
Qin Ruoyan and Qin Ruoshuang, who went to look for new seasonings, have also returned. The two sisters just held a lot of wood and did not get any new seasonings.
After returning to the mountaintop pool shelter, they were slightly disappointed when faced with the welcome of the other six girls.
Qin Ruoyan and Qin Ruoshuang were really searching hard, but they couldn't find anything useful.
However, Zhang Liu's self-service hot pot is almost ready.
After cutting the pig intestine into small pieces and cooking it repeatedly, he finally gave up on adding it to tonight's ingredients.
Because I don’t know why, the visceral odor in the pig’s large intestine is particularly serious.
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