After living on a desert island, they all plotted evil against me.

This forced him to stand by with a long stick and poke away the layer of ashes that blocked oxygen outside to help burn.

This can be regarded as barely solving the problem of combustion efficiency.

But a new problem appeared again. Under the cave pit was a layer of mud and humus about five centimeters deep, and there was still some black liquid in it.

Just poke it with a stick and the burning weed will come into contact with it.

It just makes a "chichi" sound and then goes off.

The key is that the smoke is still very strong and very dark.

It was much more smoky than the smoked lamb just now.

"Cough cough cough..." Zhang Liu stood beside him. He didn't know how his appearance was affected by the smoke, but he didn't stop coughing.

At the same time, the person who didn’t stop was still trying to pull the weeds in the pit.

With Zhang Liu's persistent efforts of adding weeds, fiddling to increase the combustion efficiency, and coughing crazily, he was finally so burned that he could no longer stand next to the stone.

Leaving this empty rocky place in embarrassment, Zhang Liu could only prepare to run back to the cave to help Anya. As for the pit, he could only wait for the cooling down before coming over to check the situation.

However, the combustion efficiency has increased significantly.

After the water in the pit was evaporated, the yellow and black leaves could not escape the fate of becoming combustion aids.

The originally thick and large black smoke has gradually become smaller. This is a sign that all the moisture inside has been dried out and it has begun to simmer.

Before Zhang Liu left, he also followed the old saying that more firewood makes the flames brighter, and he stuffed several handfuls of dry weeds into it.

And prop up the stirring wooden stick in the center as a path for air circulation.

At the same time, somewhere on the island, a girl looked up at the smoke that had been floating in the sky for a long time and was gradually disappearing, with an excited look on her face.

Her appearance and dress were almost identical to Qin Ruoshuang, who was bending down to collect firewood near the cave.

The only difference is the stockings covering her legs, Qin Ruoshuang's are black stockings.

She has white silk stockings, but they have turned a little yellow due to the trek these days.

"I hope it's a rescue!" Muttering to herself, the girl looked at the forest in front of her where the howling of wolves could be heard at night, and gritted her teeth.

Running outside to the beach, she began to move in the direction where the smoke was coming from.

Like Zhang Liu's choice, the girl would rather take a long detour through the beach than step into the forest at will.

........................

"Mutton skewers, mutton skewers, three skewers for one dollar!"

Near the cave, Anya was shouting hard.

Zhang Liu and Qin Ruoshuang were sitting nearby laughing.

After having enough food as a foundation, the mental state of the three people also improved several levels.

After laughing, Zhang Liu looked helplessly at Qin Ruoshuang next to him. Anya's funny behavior at this moment was caused by her.

She said she wanted to have a performance, so Anya volunteered to imitate "Mutton Kebab", and the performance was indeed very good.

"Watch what I'm doing." Qin Ruoshuang's face turned slightly red. She lowered her head and used a sharp flint to pull out a piece of coconut meat from the coconut shell. She directly picked it up and handed it to Zhang Liu's mouth, and said, "Are you hungry?"

"No..." He shook his head helplessly. Zhang Liu didn't know what to say. He just reached out to catch the coconut meat handed over by Qin Ruoshuang, then put it in his mouth and chewed it. The taste was still very bland.

However, the three of them had a protein-packed lunch.

After Anya finished chopping the last three skewers of mutton in her hand, she had already started eating.

Three mutton skewers per person, a coconut, a large bowl of mutton soup, and two egg yolks.

Just from the outside, it looks pretty good and can be considered rich.

But the actual taste...

"It would be nice if there was salt." Anya took a sip of the haggis soup and said with a bitter face, "It's so bland and the taste is so sour..."

Qin Ruoshuang, who was eating mutton kebabs, looked a bit unacceptable after chewing them carefully.

Wild sheep, when cooked by famous chefs, may indeed evoke a wild flavor and taste better than ordinary domestic sheep.

But that has a premise.

One is celebrity chef.

The second is cooking.

Among Anya, Zhang Liu, and Qin Ruoshuang, the only two who have connections with famous chefs are Anya and Qin Ruoshuang.

But they can only sit in a luxurious restaurant to eat. Occasionally, the chef will come over and show off his skills to them, but that's all.

When it comes to cooking, the three of them are still practicing slash-and-burn farming.

They also don’t know any seasonings such as wild onions, ginger, and garlic.

Being able to roast meat over fire is already an extremely remarkable thing.

The consequence of this is that the wild goat is so wild that the three of them cannot eat it.

However, wild mutton has its own unpleasant smell. Zhang Liu failed to bleed it in advance, which resulted in residual blood. The sour and bitter taste left in the meat was actually noticeable after eating it.

The lamb offal skewers for breakfast in the morning are seasoned with hunger and are delicious no matter how you eat them.

Of the mutton skewers and haggis soup that were being served as lunch, several people ate the coconuts and egg yolks first with the idea of ​​"saving the best food for last."

Therefore, Qin Ruoshuang and Anya began to feel that the taste was not good, but this did not affect them from putting it in their mouths.

Today’s hunger seasoning is indeed gone, but the hunger seasoning from the past few days is still there!

They could only fill their stomachs with fruits or seafood. The miserable experience of being hungry after a while made the two girls sigh that there was no seasoning and the food was not delicious.

Zhang Liu, who was beside the two of them, had already finished the food quickly and began to look eagerly at the smoke-stained lamb ribs, lamb butt meat, four thighs, and several unknown parts of the lamb that were being cooked on the hanging rack. of meat.

"Hey!" After dividing the remaining two skewers of mutton skewers into one, Anya handed it to Zhang Liu and said, "Here you go!"

She saw the desire for meat in Zhang Liu's eyes.

Although Anya also longed for meat, but thinking about the previous situation where the other party would rather go hungry than give it to her, she still chose to share her meat.

But while handing over the mutton skewers, Anya also said to Qin Ruoshuang: "I'm already eating less meat. You're not allowed to snatch my mutton legs to eat at night!"

"Okay!" Trying to suppress a smile, Qin Ruoshuang brought the half-drinked haggis soup to Zhang Liu and said, "Zhang Liu, I feel sick to my stomach. These haggis are too hard, so help me eat them." Bar."

"Are you feeling sick to your stomach?" Zhang Liu reached out to catch Anya's mutton skewers and placed them on the clam shell. Zhang Liu looked at Qin Ruoshuang nervously.

"It's okay. It may be caused by eating too much fruit recently and not being able to eat too much meat at once." Qin Ruoshuang made an excuse casually, put down the haggis soup, and then began to chew the barbecue carefully.

"Is everything okay?" Zhang Liu still looked at Qin Ruoshuang worriedly.

In this kind of wilderness, if there is a problem with the stomach, it will be a big trouble.

"Well, it's okay, I just feel a little uncomfortable." Facing a boy like Zhang Liu who takes everything seriously, Qin Ruoshuang felt a little complicated for a while and didn't know how to evaluate it.

But she didn't show it on her face, but continued to speak softly: "It should be fine on its own after a while. Please help me drink the haggis soup to make me feel better. Otherwise, it would be a shame to waste food. ah!"

"Oh oh oh!" He quickly picked up a piece of food that might be intestines from the haggis soup and put it in his mouth to chew. Zhang Liu was about to swallow it when his collar was suddenly grabbed by Anya.

"My stomach feels uncomfortable now! Help me eat this piece of meat and have fun!" She put the remaining piece of meat in front of Zhang Liu's mouth and held the other person's collar with one hand. Anya looked at the stunned Qin Ruoshuang. He took a look and threatened Zhang Liu, who was also stunned: "Otherwise, I will be unhappy because of the waste of food!"

Section 56 # Volume [-] Let’s build a settlement on a desert island first: Chapter [-] A boy who is served and helped by two girls

how to say.

It felt good to be forced into a piece of barbecue by the rich woman in my former class.

After all, what boy doesn't want to be force-fed by a rich woman?

If the other party hadn't almost strangled him to death...

After slurping down the food that Anya and Qin Ruoshuang had kindly given him, Zhang Liu left in a hurry.

His target was the hole that was so hot that he couldn't stand still.

That's where the lamb legs are being roasted, so you have to keep an eye on the situation.

After a while, Zhang Liu had arrived at the exposed rock. About ten meters ahead was the pit.

From a distance, green smoke is rising from the pit, so the intense simmering state should have disappeared.

He stood at least ten meters away from the pit and stopped. Just in case, he touched the ground with the back of his finger.

The cold touch that came from me proved that I was overly worried.

Zhang Liu breathed a slight sigh of relief and walked towards the entrance of the pit.

It really doesn’t feel like standing far away.

After getting closer, he still felt a wave of heat sweeping over him.

Narrowing his eyes, Zhang Liu looked into the pit.

The long stick he had left behind for ventilation was completely burned.

It turned into a few thick pieces of charcoal remaining at the bottom of the pit, with red light flashing on them.

I kicked the rocks next to the pit vigorously with my feet to make sure there was nothing loose.

Zhang Liu squatted at the edge of the pit and stretched out his hand, then hovered over the edge of the rock to feel the temperature with the back of his hand.

It's a little hot, but it shouldn't be hard to touch.

He boldly touched it, and after confirming that he could touch it directly, he felt relieved.

If you can catch it, there will be no danger of your foot slipping and having no place to catch it.

We are in the wilderness now, and we have to think twice before doing anything.

Zhang Liu ran to the side and found a longer wooden stick, and began to stir up the ashes at the bottom of the pit.

There was no adhesion between the stick and the ashes, and the inside had obviously been baked very dry.

This made him very happy, and the plan to burn the pit was a success!

However, with the stirring, some withered grass sections or leaves that had not been completely burned at the bottom were also ignited by the sparking ashes, and began to bake the rock wall for the second time.

After mixing every spot in the pit with plant ash, Zhang Liu threw away the stick and sighed with relief.

The preliminary preparations are completed!

The next task is to arrange dinner.

In his opinion, four huge roasted lamb legs were already waving at him!

Zhang Liu had only seen the recipe of Nang pit barbecue on TV.

But he remembered all the details clearly.

The appeal of the sizzling roasted leg of lamb to poor teenagers is too strong.

The first step is to have enough firewood!

This problem is easy to solve, just make more trips back and forth.

After several days of accumulation, a large pile of firewood was stored on a flat ground near the cave.

The three of them picked them up from nearby or in the woods far away.

They are both thick and long, with the thickest and longest being a wooden stake that is more than three meters long and has a radius as wide as the waist.

It was originally a very long tree, but it was eaten away by insects and then broke apart. Later, Zhang Liu and Anya carried it back.

It really took a lot of effort.

Seeing so much firewood in front of him, Zhang Liu nodded with satisfaction.

Not to mention four legs of lamb, it is estimated that ten legs of lamb can be roasted.

Outside the cave, Qin Ruoshuang and Anya had left separately, and only the hanging cutting rack was still smoking the mutton.

Zhang Liu showed no signs of hesitation and laziness, and began to move the wood like a little hamster.

One trip, two trips, three trips...

Zhang Liu himself couldn't remember how many times he walked back and forth between the cave and the pit.

But in the end, he took away a fifth of the wood reserves accumulated by the three of them.

He set up all the wood upright so that they were hollow, Zhang Liu filled the middle with hay, then put fire on it, and he lit a bonfire directly in the open space.