After living on a desert island, they all plotted evil against me.

Even if there is no rice, it is okay to use taro instead, right?

"Well, okay, I'll put some taro powder in then!" After hearing Qin Ruoyan's words, Zhang Liu immediately agreed.

He immediately put forward the new suggestion of adding taro powder.

The two almost hit it off when it came to how to handle pig intestines.

However, they did not start work immediately. Instead, they looked at the big problem of pig heads together.

Compared to the headache on Zhang Liu's face.

Qin Ruoyan, who had had dissection experience, had a relaxed and happy face.

Taking the fire hammer from the other party's hand, she felt that there was no problem and said, "Zhang Liu, leave the next work to me."

After ten minutes...

"Hmm... how about we continue to use fire to burn off the pig hair, and then stew the whole thing in an iron pot?" Zhang Liu looked timidly at Qin Ruoyan who had already started to hit Qin Ruoyan with a fire hammer.

He originally thought that the other party would have a magical operation like "The Cooking Ding Unwinds the Ox".

As a result, Qin Ruoyan is also preparing to work hard to create a miracle...

In her words, when performing certain orthopedic surgeries, the doctor even uses a saw to cut the bones!

However, the male wild boar's skull was not broken even after two hammer blows.

The eldest lady of the Qin family seemed to be getting angry.

"It's okay, I can do it!"

The hammer hit the pig's head with gnashing teeth, and then made a heart-wrenching sound of the skull cracking.

Then Qin Ruoyan turned to Zhang with a bright and confident smile and said, "It's just a boar head, no problem!"

As she said that, she hammered down again.

For Qin Ruoyan.

Now it is no longer a question of whether he can handle it well, but a question of his own face around Zhang Liu.

After all, she originally thought that the human body structure skills she had mastered could be used on pig heads...

Time soon came to noon.

Two large wild boar skins are still soaked in vegetation ash water.

The skins of four small wild boars have been scraped clean of the remaining skin and flesh, and the backs have been turned up into shawls that can keep out the rain.

At this moment, everyone had stopped what they were doing and sat together in front of Zhang Liu, waiting for the fried fish to come out of the pan.

After discussion, everyone decided to fry the small fish they caught for the first time.

No need to coat in egg wash or bread crumbs.

You only need to take the small fish out of the water, put it in a hot clay pot to dry the water so that it will not jump around in the oil pan, then put it in lard and start frying.

The whole process is extremely simple and crude, but the fried dried fish tastes quite good.

After lunch, Xiang Wanying took her "taro collection team" to say goodbye to everyone and set off.

Before leaving, she even bumped the sleeping little leopard into the maid skirt and took her away...

After Xiang Wanying and others left, the girls in the mountainside did not take the time to rest and continued working in the afternoon. At this moment, they were all watching Zhang Liu's "sausage filling" in the middle of the corridor.

Every girl looked forward to the delicious all-pork sausages they would be able to eat in the future.

Anya even discussed with Gu Qingrou next to her whether to eat it roasted or boiled...

In the morning, Qin Ruoyan became so angry that she started banging the pig's head like crazy.

Zhang Liu was keenly aware that if he stayed any longer, the other party would probably be even more embarrassed.

So he decisively started looking for a new job.

That is the process of cutting and curing meat in the early stage of stuffing sausage.

These two tasks are simple to do, but they are very time-consuming and highly technical.

They directly confirm the texture and taste of future sausages.

When Zhang Liu was a child, his family also cooked sausages, but his mother's sausages were always 100% lean meat.

And as for soy sauce, we use the most common soy sauce, which only has salty taste and no umami taste.

So the taste can be described as "beating the salt seller to death with one punch".

Two bowls of rice under a slice of sausage is no joke.

So whether it was him or his two sisters, they all avoided mom's sausages.

But in recent years, the sausages eaten at home during the Chinese New Year are made by Zhang Liu himself.

With the strong financial support of rich woman Anya.

He also spent a lot of money during the Chinese New Year!

That is to strictly follow the tutorials on the Internet to make perfect sausages for my two sisters!

And now this craft is also being used on this desert island.

When Qin Ruoyan successfully disposed of the two pig heads with a fire hammer, Zhang Liu's shredded pork and seasoning had also been completed...

Now everything is ready, all it needs is filling.

Grabbing the marinated shredded pork, Zhang Liu began to stuff it into the pig intestine.

The weight of a wild boar's large intestine is about ten kilograms.

The combined weight of the two is over 30 kilograms.

Referring to his previous experience in making sausages, he directly took out seven pieces of meat that had been smoked for half a day and used them as fillings.

Mixed together are water soaked in peppercorns and sea salt, plus taro powder that provides filling and satiety.

Although I don’t know if the latter will affect the taste.

But considering that he was on a deserted island, Zhang Liu could only do whatever he wanted.

It's better than being overly extravagant and having sausages all stuffed with meat.

After a few days without eating meat, I had the wit...

The pig's large intestine is very soft and smooth. Trying to stuff the meat through the opening with bare hands would be "effort with half the effort", so he usually chooses to plug a funnel into the opening of the pig's large intestine.

There was no funnel at the moment, so Zhang Liu simply used five or six banana leaves stacked together instead.

Originally, he planned to place a hollow bamboo pole under the hole in the banana leaf to act as a "funnel mouth".

But later Zhang Liu discovered that the effect of this thing with or without it was almost the same.

Because the inner wall of bamboo cannot be compared with the smoothness of clinker pipe.

After the meat is stuffed inside, it will still get stuck.

So he could only stuff a little bit in first, and then use his hands to push the meat filling accumulated in the upper mouth down little by little.

Chapter 182 What else can animal intestines be used for? (Monthly ticket adds Chapter 1)

Although Zhang Liu's method can ensure that there will be no air in the sausage, thus ensuring that there will be no empty bite when eaten.

But it also results in a very low efficiency of filling the sausage.

When Zhou Fang and others got tired of watching, they went back to rest, then finished their lunch break and continued to weave a fence of branches and leaves at noon on the third day.

He was still in the process of stroking the sausage meat bit by bit with his hands.

It's easy to get something to eat on this deserted island.

But if you want to eat a little more variety, the difficulty will increase significantly.

Now Zhang Liu has determined this very clearly.

Just when he had stuffed his arms with sausages until his arms were stiff and his brain was numb.

Gu Qingrou and Song Shuyao came silently from Bamboo House No. [-].

"Zhang Liu, let me help you?"

Walking to Zhang Liu's side, they whispered.

When was the last time I communicated with the other party alone and with few people?

Both of them could not remember clearly.

At this moment, he silently looked at the happy look on Zhang Liu's face.

Gu Qingrou and Song Shuyao were slightly happy in their hearts.

Because I am needed by the person I like.

The job of stuffing sausages can only be done by one person.

So now Gu Qingrou took over Zhang Liu's job and began to rub the pig intestines with her palms.

In order to be able to help, she had been carefully observing the other party's sausage-feeding technique at noon.

Song Shuyao, on the other hand, started to work with Zhang Liu on the stuffed sausage in front of him.

A pig intestine is about five or six meters long.

If you want to pour it all in one go, it is absolutely impossible to do it by hand.

Therefore, Zhang Liu uses a method of filling one arm-length section and immediately tying the hem tightly with a rope, and then starts filling the second piece of hair in sections.

As such.

A whole pig intestine has turned into nine sausages of about the same length.

Right now it's just because it hasn't dried yet.

So it is not cut and placed separately.

What Song Shuyao and Zhang Liu are currently doing is to carry the pig intestine to Zhang Liu's No. [-] bamboo house, and then start drying it in the shade.

When it stops raining outside, we will immediately build a fire and start drying in the shade.

When the boys and girls on the mountainside start to get busy.

The six girls who were hiking in the rain had already started to separate.

Qin Ruoyan and Xiang Wanying stayed on the mountain road and headed towards the west slope to collect wild vegetables.

Others continued on their way.

When setting off today, Qin Ruoyan was ready to collect bracken.

Now she plans to collect a basket full of bracken here, then leave it on the mountain road and take it with her when she goes down the mountain tomorrow.

Xiang Wanying stayed as a coordinator and assistant because she was worried that the other party would have problems alone.

Before leaving, everyone was watching Zhang Liu pouring sausages.

So the topic naturally cannot avoid this point.

He looked at the eldest lady of the Qin family who was picking bracken next to him.

Xiang Wanying suddenly said in a low voice: "Speaking of which, I remember that animal intestines can also be used for other things, right?"

"Well?"

Qin Ruoyan glanced at Xiang Wanying.

What the other party said was a bit strange.

So she didn't come back to her senses for a while.

But Qin Ruoyan soon realized what the other things in the other party's mouth were referring to.

"It's better not to think about that kind of thing." After imagining the scene for a while, Qin Ruoyan's cheeks suddenly turned slightly red, and then she also said: "The smell of that thing is very strong, and even if you can accept it, Zhang Liu You can’t accept it, right?”

"I'm just making an analogy." After Qin Ruoyan bluntly said no, Xiang Wanying, who just thought she had come up with a "wonderful idea", sighed in a low voice: "The main reason is... I haven't finished the walk, and I feel uneasy."

She has already seen the current situation.

In fact, he and the eldest lady do not have any advantage.