Lan Yueting and Gu Xixi were so happy that they stepped forward to pick up the bird, wrapped it in banana leaves and put it in a book basket.

And Anya climbed up very neatly and took out the remaining four eggs in the nest.

By the way, I didn’t let go of the four remaining papayas on the papaya tree.

Because there are bird eggs in the book basket behind him.

So she handed the papayas to Qin Ruoyan and Xiang Wanying respectively, thus adding weight to the book baskets behind them.

All the way down the mountain.

This team, which basically combines all the combat power of the shelter, can be said to be arrogant.

So far, Su Yan has shot down eight birds.

They are placed in Lan Yueting and Gu Xixi's book baskets respectively.

And Anya picked up a lot of bird eggs and fruits.

The reason for doing this kind of behavior is similar to "fishing in the lake".

Or because of the information provided to Wanying.

There is almost nothing on the sea surface on the west slope, not even a few reef beaches.

Moreover, there were only some fruit trees on the edge of the ridge, and their yields were not even enough to support her and Xiang Lingying.

Everyone who has developed the habit of being cautious around Zhang Liu will naturally make all possible preparations.

But now they have reached the "steep slope" that Xiang Wanying mentioned.

There are basically no trees on the ridge road ahead, just a gravel wasteland.

Chapter 421 Anya kept the wine she drank on her wedding night

Anya, Su Yan, and Lan Yueting walked by here.

Facing the barren ground in front of them, their expressions were quite calm.

After all, as long as you go to the beach, you can still find some food.

But Gu Xixi and Qin Ruoyan were secretly surprised.

The two finally understood the reason why Xiang Wanying repeatedly emphasized the need to prepare enough food.

Look at this.

The only thing that can be regarded as food is the core of a dozen palm trees.

They know how filling palm cores are.

This thing can be used as a weight loss food.

Although it has a hint of sweetness and has a soft texture after roasting, it is very easy to eat.

But I'm not very hungry, basically I just want to eat more after a while after I'm full.

Anya put her palms on her forehead and looked at the vast and boundless dark blue sea.

Then she spoke:

"Well, we still have about half a day to get there. Should we have lunch before going down?"

"Eat now, we can build a shelter in the afternoon."

"That's a good idea."

Standing next to Anya, she nodded to Wanying in recognition.

Then the two of them looked at Qin Ruoyan.

Currently in this team, Lan Yueting and Gu Xixi are "weight-bearing personnel" and do not participate in the decision.

Originally, Anya and Su Yan were supposed to be combatants, with "command authority" only during combat time.

But this trip was Anya's suggestion, so only Su Yan was left among the combatants. She, Qin Ruoyan, and Xiang Wanying also acted as "team commanders."

"Ah."

After Qin Ruoyan nodded.

Everyone began to build a simple lunch spot just above the ridge.

There is a sheepskin bag and a thermos in the book basket behind Lan Yueting.

They were both filled with water before setting off in the morning.

At this moment, just pour it directly into the alloy pot and boil it for use.

The water in the alloy pot is stored in the thermos kettle.

The water in the sheepskin bag is used as a cleaning liquid for the birds.

"Sister Wanying, are you sure there is a water source at the foot of the mountain, right?"

Gu Xixi said with a rather worried tone while using an alloy knife to deal with the bird's internal organs in her hand.

"Yes."

Nodding, Xiang Wanying's tone was very serious.

With her words as a guarantee, everyone became bolder in using water.

Soon, a simple lunch was completed on this side of the ridge.

Remove the seeds from fruits such as papaya and cut them into small pieces and put them in folded palm leaves.

Bird offal and taro meat cut into small pieces are stewed in an alloy pot to form "meat porridge".

As for the bird meat, it is directly wrapped in branches and placed next to the fire for roasting.

Anya trotted to the side and picked a dozen palm leaves. When she came over, she also split a palm tree and obtained several pieces of palm core.

Cut them into pieces again and put them next to the fire, and they immediately become a "dessert" to relieve the smell of meat in your mouth after the meal.

"It's a pity that there is no soy sauce, otherwise it could taste better." Holding the grilled bird skewers, Anya took a small bite on the breast meat, and at the same time she commented on the taste in her mouth.

"Soy sauce is really difficult to make at the moment. There are no legumes that can be used to make it."

Twisting a little salt and spreading it on the slightly yellowed palm core, Qin Ruoyan said.

"By the way, we have planted cassava and other things now. Can we use it to make wine in the future?"

Holding a bowl of taro soup with salt, Lan Yueting spoke out of nowhere.

She is still looking forward to the taste of cassava.

But later, because they all sprouted, they were planted collectively next to the taro field.

Zhang Liu and others have no chance to eat...

But Lan Yueting's current thought is to use it to make wine.

“Here, making wine from cassava?”

Gu Xixi stood nearby with a confused expression.

She had an incredible feeling about the offer.

"Well, because I remember that sweet potatoes can be used to make soju, right?" Lan Yueting nodded. Seeing the surprised expression of the Gu family maid in front of her, she prompted: "It's the sweet potato roast..."

"You need koji to make wine, right?"

The reason why Gu Xixi has a confused expression is because she has gone through the complete brewing process.

Gu Qingrou's mother, Gu Yi, prefers drinking.

And he is particularly passionate about making his own wine.

Therefore, she carved out a separate piece of land in the Gu family manor to plant grapes.

Various domestic and foreign grapes are available.

Under the leadership of this mother-in-law, Gu Qingrou, Gu Xixi, and Gu Yi all had the experience of stepping on grapes.

It was precisely because of these experiences that Gu Xixi knew that koji, an additive that assists fermentation, should be added to the brewing process.

After clearing her throat, she began to tell Lan Yueting about her wine-making experience in detail.

"It's like this..."

Lan Yueting, who only remembered the knowledge that starchy food can make wine, heard Gu Xixi's detailed explanation.

She suddenly felt a little lost.

"Not only koji, but saliva is also good! I have two jars of kuchutu wine at home that I will drink with my husband on our wedding night."

Just after chewing a whole roasted bird, Anya heard the exchange between Lan Yueting and Gu Xixi.

Then she, who had had the experience of "chewing wine", began to speak out.

Gu Xixi and Lan Yueting were stunned at the same time.

"Kubousuke? Are you talking about chewing wine?"

Qin Ruoyan, who had not participated in the discussion, asked with interest.

"Mmmmmmm!"

Thinking of her two jars of wine, Anya's face started to turn red.

In the future, Zhang Liu will be given his first night.

I must make him drink a little first, otherwise he won't take off his underwear!

Because my mother said that it is a contract between husband and wife, which can guarantee a lifetime of happiness!

She is unhappy in her marriage, and she especially hopes that her daughter can have a perfect and happy marriage.

His eyes gradually blurred.

After Anya began to dream about the future and Zhang Liu escaped from trouble, she pulled him to the bedroom.

The two drank their drinks.

Then he took off his clothes little by little, revealing his poor chest...

Damn!

Zhang Liu seems to like big breasts!

Thinking of this, Anya's originally confused eyes suddenly became clear.

Feeling that the situation was not good, she picked up a cut piece of papaya and placed it on a palm leaf and began to chew and swallow it.

He glanced confusedly at the red sportswear loli in front of him who suddenly showed off his papaya.

Then Qin Ruoyan said to Gu Xixi and Lan Yueting, who were also confused:

"As for alcohol, we can still find ways to brew it."

“Both cassava and taro have pretty good starch content.”

“As long as the natural fermentation time is right, it can be brewed.”

Having said this, facing the two people with hopeful eyes, she also smiled and said:

"But when the time comes, we may decide whether to make vinegar or wine."

Chapter 422: Classmate Song Shuyao, you don’t want to either...

Sitting next to her, Xiang Wanying, who had already finished her brunch and was drinking water to rinse her mouth, said:

"It would be good if you have vinegar. It can be used for disinfection."

"But now, after we go down the mountain, the first thing we should do is go to the puddle to make sure."

"If there is no fresh water, we need to consider returning or going up the mountain to get water tomorrow."

"Um……"

Seeing the head maid of the Xiang family talking about serious matters, Qin Ruoyan also decisively bypassed the wine-making, which was not important at the moment.

Then she started discussing future plans with the other party.

Beside the two of them, Anya still worked hard to eat papaya, and started a simple competition with Su Yan.

At the same time, here at the mountainside shelter.

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