Kochugunshikan Boukensha ni Naru

When I returned to the inn, I called out to the bath at about 2 o'clock and immediately came out of the kitchen.

"Oh, do you go?… Will the girls also come?"

Clelia and others are naturally going to buy.

"Huh? Are the rears going?"

"I didn't do anything, so I was going to follow it ..."

"I see. But even if it comes, I think it's boring."

"I want to see the purchase at least once. You've never seen Erna, either."

"No, I want to see it too."

"Birth, are you okay?"

"I don't mind, but I don't think there's anything interesting as Alan says."

Four people decided to head for the supplier. Certainly it was about twenty minutes walking to the supplier.

"Bath, is there anything you want to learn? I have a lot of recipes so I'd like to give priority to the food I want to remember as much as possible. Of course, as I said this morning, There are things that you can't do in a relationship. ''

"Oh, I'm so happy. First of all, what do I want to remember, fried food? That fried food. First, I want to learn that cooking method, and then that egg and vinegar sauce. That was amazing. ''

"I see, fried food is delicious. Well, I'm tired of fried food every day, so I'm going to teach other dishes while focusing on fried food. And that sauce, how to make it yesterday, maybe only me I can't make it so I'll teach you another way. ''

"What does it mean that only Alain can make it?"

"You need to mix very fast, it's a long time."

"Oh, sure, there was no way to mix it. Well, I'll leave it to Alain."

"Alan, I can fry every day."

"No, there was a time when I was studying cooking and eating fried food every day, but I was really tired of eating it for five days."

"Yes? That was the best food in my life yesterday."

"Well, there are more, so stay tuned."

"Yes, I understand!"

It seems that he arrived at the supplier while talking. It's close to the city gate, it's like a fairly large square, and it's like a market.

It seems that not a single store but a private store sells vegetables and meat on the rug. I don't hate this miscellaneous feeling.

"Well, Alan, what are you doing?"

"Would you like to go all the way? I want to check the goods."

"Of course, over here."

I will go around the market with the guidance of Bath. In a market-specific atmosphere, every store is calling out to customers to buy products.

Oh! Is that cabbage! ? That is radish! There is also sweet potato. A variety of familiar vegetables jump into your eyes.

If you think about it, this star is also a planet of [people linked to mankind]. The vegetation was similar and natural. During the trip, there were only unfamiliar vegetables, but they were wild plants and wildflowers, which may have been in other human worlds. Because I don't go to the market, maybe I just didn't know.

There are also river fish such as trout, river shrimp, and crab. On the other hand, there were things that didn't make any sense about living things.

We went all the way away from the hustle and bustle of the market.

"How about Alan?"

I was talking about fried food a little while ago, and it seemed that my head was in fried food mode, with two types of fried food floating in my head. Tonkatsu and tempura.

After seeing the cabbage for the first time in a long time, the idea of wanting to eat shredded cabbage came to mind, and the tempura emerged from the idea that looking at the river shrimp and tempura seemed to be delicious.

"I have two menus in my mind right now, but I haven't decided which one. What should I do?"

"What if you make both, Alain," said Clelia.

"That's good, you say, Miss! Let's make both, Alain"

"It's a slightly different kind of dish. Let me think a bit."

You need a mirin heavenly soup. It would not be true. I don't think there is any sake even if I substitute it. Is there any sake made from rice? At worst, can I use soy sauce, sugar and broth?

I can't make tonkatsu sauce. But even the grated soy sauce was delicious. Do you go with that?

If so, both are soy sauce-based flavors using grated radish, so if it is forcibly stated, is it OK to be at the same table?

"Okay, let's try both."

"I have to come, what do you need?"

"Bath, don't you know the sake made from rice?"

"I haven't heard it. Well, here is sake."

The store guided to Bath was like a specialty store for sake.

"Yeah, Kid. Are you making money?"

"Bath or usual wine?"

"No, there is still wine. Is there more sake made from rice?"

"Yes, it's Bath. You don't notice the taste of this sake. It's a hundred guineas."

"It's expensive. It's 80 Guineas."

"I'm not an enemy. The next time you come, buy me wine."

"I understand, then this is it."

Bath quickly got the sake he made from rice. It tastes different from sake, but very similar. I can use it for cooking sake.

"Next is a vegetable? Then here."

I get the ingredients one after another in the bath. As for vegetables, I bought cabbage, radish, sweet potato, vegetable similar to eggplant, vegetable similar to pumpkin, lotus root, mushroom similar to shiitake mushroom, and blue shiso.

Except for cabbage and radish, I wanted to try some unusual ingredients with ingredients for tempura, but I wanted to learn from the basic vegetables in the berth, so this choice.

River prawns are much larger than you can remember, and are large enough to be used as the star of tempura. What about the taste?

For the cutlet meat, I bought big boar loin and fin meat. I want Bath to remember the difference between loin and fin tonkatsu.

"Is this what you buy?"

"Well, I can't imagine what the food will be like. I'm looking forward to it."

When I returned to the inn, when I asked the rears about the market, it seemed to be a very enjoyable experience for the first time. It would have been nice if I didn't get bored.

When we arrived, we started bathing and cooking. It's too early to make dinner normally, but it's just fine because you're teaching.

"The dishes we make today are tempura and tonkatsu, both fried."

"Oh! Deep fried! It would be nice to remember both types."

"The fried food is delicious while it's hot. I'm still preparing for dinner, and I'll try to fry it in the evening. Until then, I'll make it and taste it. How about practicing and letting Bath make dinner for me while I'm at dinner? "

"That's good, it's going to be learned."

"Let's start with tempura. This is a dish that enjoys the original taste and texture of the ingredients. It is a very simple dish.

Let the water and flour cool first. I'll use it later.

First of all, preparation. Let's start with shrimp. The shrimp curl and fold like this and pull slowly and you'll see that it's got some internal organs, and I'm going to take it again. ''

"I didn't mind that."

"It doesn't matter if you don't take it, but it will lead to extra savory taste. I want you to take it if you can. So the person will shell off the shrimp like a shrimp. Keep this last part."

"Why?"

"I don't know for sure, but when it's fried, will it turn red with this tail? The color of the dish gets better. This dish also looks good."

"I see, look?"

Peel the shrimp with Bath. The shell of the river shrimp was quite soft, so let's leave the head part unfried.

"So I cut the shrimp body like this, and when I fried it was straight and not curled up."

Vegetables are also cut into shapes suitable for tempura. I also made grated radish.

"Next is Ten-yu soup. This dish is fried and soaked in Ten-yu soup. Well, you won't know what it is, so let's try it once."

"I'm going to mix sugar with the sake I just bought. Oops and bonito are also needed. I guess it would be enough. Put soy, this liquor, water and bonito in a pot and let it boil. … Ok, this is it. Filter it out and you're done with Tentsuyu. Let's taste it. "

Try it with Bath.

"It's delicious. Do you eat soaked fried food?"

"Yes, some of them are grated vegetables.

Next is preparation of clothes. Add this and fry it. First, melt the eggs and dilute them with cold water.

If you use cold water, it will fry quickly. Also put the cold flour, it's like this softness.

One thing to be aware of here is that you must not mix too much. Just mix gently so that the powder remains.

The temperature of the oil for the next frying. It changes slightly depending on the ingredients. Temperature will see the reaction when this garment is dropped into oil. ''

I told the berth how to judge the temperature and what to watch out for, such as the temperature of the oil for each ingredient.

"Then let's actually fry. Sprinkle the flour on the ingredients and let them mix in.

Put on clothes like this and put in oil. It's important to watch out for oil splashing.

This abuk comes out because the ingredients are drained. As you fry, the water comes out and becomes lighter and floats.

Look, it looks like this. It is strictly forbidden to fry too much as it will not taste good if the water is completely removed. ''

I fried a set of ingredients. When fry is done, simply serve on a plate.

"Okay, that's it!"

"I see, it makes sense to take care of the look. This doesn't feel beautiful."

The shrimp and sweet potato red, eggplant purple, shiitake and pumpkin tea, lotus root white, blue and green are well balanced and look very delicious.

"Do you understand this beauty? Let's eat it right away. Tentsuyu is either hot or cold. I like it. I like the warmer one.

I will try to eat from the shrimp that I was worried about.

It's delicious! Crispy, crispy and deep-fried and shrimp are delicious. I have never fried a river shrimp, but it is crisp and tastes as good as sea shrimp.

"Delicious! What's this texture! The taste is perfect. Does just river shrimp have this taste?"

Try other vegetables one by one with the bath. Yeah, delicious. After all I am a lotus root among vegetables. This texture is irresistible.

"I see. A dish that enjoys the original taste and texture of the ingredients. I liked it! Alain. This is a great dish."

"I'm glad you liked it. I still have time, so let's practice the bath a little."

We actually had it deep-fried to the berth and reminded us of the cautions. There are only good cooks and swallowing is quick.

"The next thing is tonkatsu, which is like a big boa meat made yesterday.

I prepared two kinds of meat for this. As you know, this meat contains more fat, so if you want to enjoy the sweetness of fat, this is it.

This meat has less fat, so if you want to enjoy the taste of the meat refreshingly, I recommend this one. ''

The loin was cut into large pieces with a thickness of about 1 cm, and the fins were cut into thick, bite-sized pieces.

"I like this meat because it has less fat and tends to be harder, so it's better to cut it into smaller pieces.

This big piece of meat is cut here so that it does not change shape when it is fried.

Shake salt and pepper gently on both sides. Oops I didn't have the beaten egg and flour. ''

Prepare the beaten egg and flour, apply the flour evenly to both sides of the meat, and add the beaten egg and breadcrumbs. I used the crumbs because there was yesterday's remnant.

Warm the oil and tell the berth about the temperature precautions and frying time. As the oil warms up, actually fry it.

"Okay, it's okay. Be careful not to fry too much."

Try cutting loin and fin tonkatsu. In both cases, the center of the meat in the cross section of the cut is slightly pink and the best fried condition.

"I feel like this is the best. I'll try this today with soy and this grated condiment."

Try it with Bath.

Oh, it's delicious. The batter is fried crispy and the meat is tender with just the right amount of fry. Tonkatsu sauce is good, but grated soy sauce is also refreshing and delicious. Loin if you enjoy the fat, fin if the original meat is the taste.

"It's good! There's such a good way to eat in the Big Bore! You can understand what Alain was saying, both meats have their strengths."

When I eat tonkatsu, I always wear plenty of mustard, which is a shame.

"Well, Bath. Isn't there a yellow and spicy seasoning?"

"Hmm? Tars?"

With that said, I took out a small pot from the top of the shelf. Looking inside it is a yellow powder. No way! ?

When I tasted it, it was a mustache.

"Oh! Did you have it! This is it! Where did you get it?"

It wasn't in Tarus's store.

"I don't have a regular merchant. I've been split from that merchant."

"Oh, I want to get it if I have the opportunity. Let's use it immediately."

Knead the powder to make mustard. After all, instead of grated soy sauce, mustard must be directly attached to tonkatsu and covered with soy sauce. Let's eat right away.

"Delicious! That's right. This dish is a tars? This seasoning goes well. Try it."

"Delicious! The combination of Tars and this soy is awesome. This is good."

After all, the tonkatsu is shredded cabbage. Mayonnaise is good, but here's a Chinese dressing.

Add a little soy sauce, vinegar, sesame oil, sugar, salt, sesame, and garlic into the vessel in the amount of the recipe and mix.

"In my country, this salad has always been the sauce for tonkatsu."

Try dressing cabbage shreds and eat.

Yeah, it's delicious. Cabbage is also fresh and fresh and sweet.

"This sauce is also delicious. I understand why Alan bought the soy seasoning in a barrel. It can be used very much."

"Well? You can go out if you go shopping."

"Yes, I'll ask you when I'm free. I still have time and I'll try more. Speaking of which, I have to cook rice."

"Well, I wonder if I'm writing a recipe in the canteen. Call me when I start cooking."

There were Clelia and Elna in the cafeteria, so I wrote a recipe while asking questions that I didn't understand.

"Amazing! Why did you write so fast just recently learning letters?"

We've updated it and Nanom supports it so you can write it smooth.

"Because everyday things are good"

Clelia nodded with a serious face. No, it's a joke.

Tempura, tonkatsu, Chinese dressing recipes, precautions, tips, etc. could be written. In some places, I also put illustrations with playfulness.

"Hey, Alan. It's about to begin."

"I see. I wrote it like this, how is it?"

"Which one? Hey! Alan, did you write this much in such a short amount of time?"

Berth goes through the contents.

"Wow! This is it! Alan, you guys are the best!"

"Well, try to make it now."

"Leave it!"

Freshly fried, it was delicious, so I decided to serve the tempura first, and at the end of eating the tempura, loin and fin tonkatsu.

Bath fries the tempura while I supervise. There was no problem, and the tempura was completed with just one or two words.

"I'll make the tonkatsu alone. Look at this, it's the one I fried in practice."

The center of the cross section of the tonkatsu is slightly pink.

"It's a berth, as expected.

"I want a teacher."

"Well, please."

Take the completed tempura with the bath to the dining room.

"Okay, let's eat! This is a dish from my country, a tempura dish. It's a dish that enjoys the original taste and texture of the ingredients. It has changed. "

Eat one shrimp as a model. Yeah, it's delicious. It is fried well.

After seeing it, Clelia and Erna also started eating.

"Delicious! Feel like a delicate dish unlike yesterday's dish."

"Taste of ingredients ... I may like this dish the most"

Elna seems to like tempura.

By the end of eating tempura, Bath brought a tonkatsu.

"Alan, cut it!"

Cut the loin and fin tonkatsu with a knife. The center of the cross section is slightly pink.

"Perfect, berth. Great friedness."

"This is a Tonkatsu dish. Put this sauce on top and try it. Salad is this sauce."

Put on grated soy sauce cut roasted cutlet and eat. After all it is delicious. It's crispy.

"I have two types of meat. I think the larger one has a stronger greasy taste and the smaller one feels the taste of the meat. It is also recommended to eat with a little bit of this yellow spice. Be careful because it's too spicy if it's too much. ''

"Alan! This is the best dish that is as good as yesterday's dish.

"This salad is also delicious!"

Try to eat a lot of mustard fin tonkatsu. After all it is mustard for tonkatsu.

It seems that Clelia imitated me and tapped the mustard, holding her nose and fluttering. So I was careful.

The berth fried quite a bit, but quickly disappeared. I'm full today.

Tomorrow we will start making magic tools from the morning, so let's take a break today.