Kochugunshikan Boukensha ni Naru
046. Pasta, pizza and risotto
Back in the kitchen, Bath was practicing omurice alone. It seems that he was making lunch for his wife.
"Oh, Alan. Wait a minute. When you finish this, it's a bit early but will you go to the market?"
"Oh, yes."
I go to the market with the berth that finished the omurice in no time.
"Well, what kind of dish should I teach?"
"Yes, if any, is there an unusual dish like Omurice? That idea is something that ordinary cooks can't think of."
"I see, a strange dish ..."
Then maybe pizza or pasta? I went to various restaurants in this town, but I couldn't find any good food. Let's go Italian today. Risotto might be good too.
Oh, but it's hard to make pizza dough right now. There is no yeast yet on this star and it seems to use natural yeast. It will take several hours to make the dough.
"Is the dough still prepared today?"
"That's right. There are still customers who ask for bread, and they'll crumb if they're left over."
My passion for fried food still seems to be alive. Would you like to make a pizza with bread dough?
"So, let me use it a little."
"I can use it without worrying. I'll give you all the ingredients, so if you have anything to worry about, you can buy it."
When we arrive at the market, we go around the counter with Bath. I bought the trial ingredients and Bath decided to buy the ingredients for the store. I have pizza and pasta in my head.
I went to the store where I bought a river shrimp before. They sell good shrimp today. I like seafood-like pizza. Since the price is not high, let's buy it in large quantities.
I don't need to buy tomatoes because I buy a lot of berths, I have enough meat, and maybe cheese.
"Is there any kind of cheese?"
"I've sold some. This is it."
There were about five kinds of cheeses sold at a shop that sells cheese, so I bought a soft and moist thing that would fit pizza and a hard cheese that could be made into powdered cheese.
Bath buys a good amount of food for the shop, so I only have to use it and there is not much to buy.
"Oh, is this meat smoked?"
A lump of meat like bacon was hung in a store.
"It's big boa smoked meat?
"I've never seen it in the store, but why not use it for cooking?"
"It's hard and you don't bother using preserved food?"
"No, you can use it enough!"
"My brother, you know! This is delicious, but it's not so popular here, so I was surprised."
Suddenly, the shopkeeper started talking. Is it a travel merchant to bring in?
"Did you buy from a distance?"
"It's from Star Wake all the way. No, Alois right now."
"Would you like to taste it?"
"Aiyo!"
He tasted the hung smoked meat by shaving it a little. It's a bit saltier and harder than bacon I know, but it's going to be good enough.
"Okay, give me this smaller chunk."
"Every time!"
My shopping is over by buying raw herbs like bacon and basil. I left the market to help buy a bath.
"I didn't buy too many ingredients, is that OK?"
"Yes, that's enough because I'm going to use some of the ingredients that Bath bought."
When I arrived at the hotel and brought the ingredients into the kitchen, I started cooking immediately.
First, let's make pasta. Oops Sara also visits?
"My dad was hungry because I didn't eat lunch because I was a tasting person," said Sara.
"Okay, I'll make it right now. First I'll make a dish called pasta."
"Hey, what kind of dish?"
"I've heard that it's a dish that uses flour kneaded, elongated and boiled."
"Oh, I've heard rumors that there's such a thing in some country."
"Oh, is there! Maybe it's a bit different, but let's make it. It's the dough making first."
Put flour, salt, vegetable oil and egg in a bowl and start kneading.
"I don't have to remember the amount of ingredients because I will give a note later."
Knead well and knead well. Is it like this? Let's rest the dough once on a wet cloth. Make a meat sauce during this time. After all, I want pasta to remember the most basic meat sauce.
First of all, let's make the base tomato sauce. I want to use it for pizza, so it's a bit more.
This is basically the same as the tomato sauce used for the omurice. During this time, Sarah asked me to make a big bore minced meat with a mixer.
Fry the minced garlic in a frying pan, and when the scent comes out, further fry the minced onions and carrots. Add minced meat and fry it well.
When it feels good, put in the basic tomato sauce you just made. Let's put dry herbs in the scent. Prepare it with salt and pepper to make it lighter and taste it with a bath. The taste of the meat is good, but it's not enough. It is not good without consomme. Here you can taste the ketchup and sauces that are always available at Bath.
Yeah, it feels good. Let Bath taste it.
"How is it?"
"Oh, delicious, Alain. Is this a kind of sauce?"
"Yes, it's a sauce for pasta."
The pasta dough will look good soon. Beat the flour and stretch it round and flat with a stick. When it's thin enough, further batter and fold. When it folds into a bar, cut it into a little less than a centimeter with a knife and let go. Let's boil it immediately.
Add the appropriate amount of salt to the boiled pan, add the pasta, and boil. It's about time.
Put the meat sauce on the boiled tagliatelle, grind the hard cheese from the market with a grater, and add the powdered cheese to complete the meat sauce tagliatelle.
"Good! That's it!"
"Oh! What's this dish! I swear, I've never seen a person in this country."
"It looks really good!" Said Sara.
"Let's taste it"
I mixed it with the meat sauce and divided it into my own plate and tasted it.
Yeah, delicious! Tagliatelle with a decent meat sauce, despite being made properly. The sweet harmony of big boar meat, tomato sauce, fried onions and carrots is exquisite. The taste of grated cheese and meat sauce goes well.
"What's this! It's sticky and delicious!"
"Oh, delicious! There were such dishes in the world," said Bath.
"There are dozens of different sauces on top of pasta. I'll write down some recipe notes later."
"Oh, Alan!
"Next time I'm going to cook a pizza. Bath or do you want to split the bread dough?"
"Oh, this is it."
So, on the shelf where the berth opened, there were about five baked doughs wrapped in a wet cloth.
"Hey, this is the dough ... Where is the original guy who inflates the bread?"
"Bread kind?"
The berth gives you a container with some kind of dough.
"Oh, is this a kind of bread?"
Try to dough with your finger. Indeed, it's hard to tell the difference from pizza dough. Try the bread stuff with your fingers.
Well, what should we do? Bread dough and pizza dough are made differently, and of course the baking is different. If you make it forcibly, you can imitate the shape, but I want to give Bath a proper pizza.
That's it!
(Iris)
[Yes, captain]
(I want to make this dough somehow into pizza dough, what should I do? Ah, the pizza dough is a Neapolitan-style one)
I'm a Neapolitan with a bulging edge and a crisper look than a thin Roman pizza.
[... I'm probably the first military AI to be asked this question in the long history of the Empire]
(I'm in trouble, please)
[For the dough, add 52 grams of flour and 30 milligrams of water and knead. I think it will be pretty close]
(Thank you very much. Oh, please make a recipe for the pizza dough when using this kind of bread.)
[… OK]
Add ingredients as instructed by Iris and knead the dough. Alright, this is probably okay.
I want to split the pizza dough into two pieces and make a pizza with two kinds of ingredients. I would like to make a pizza with the basic tomato sauce, one with bacon and the other with river shrimp as the main ingredient.
I will strip the river shrimp together with Bath. There are mushrooms like bacon, onions, peppers and mushrooms, so let's cut them. Oops, the cheese you bought in the market must be cut into pieces.
Use the tomato sauce that I made earlier for the pizza sauce.
Roll the pizza dough round and thin with a stick. Of course, it's a Neapolitan-style pizza with bulging edges. Apply tomato sauce to pizza dough and put ingredients on. The cheese is tappuri. Let's hang mayonnaise from above. Two types of pizza were completed in no time.
Ok, let's bake this in the oven.
"I want to bake this in the oven?"
"What the hell are you going to bake in the Kore kiln?
Oh, I failed. In this oven, which is heated with wood, it will take some time to start baking.
"Well, can I warm this with magic?"
"Hmm? Isn't that possible?"
"I'll try it. Sara-chan, a little bit away because it's dangerous."
Well, if the heat is too strong, the kiln is likely to break. Let's strengthen it little by little. A fire like a flamethrower gushes from the space in front of you toward the kiln. Adjust the shape of the fire so that the entire kiln warms.
"This is magic !? Great!" Said Sara-chan.
As it was, I continued to fire for about a minute and stopped for the time being.
(Are the temperature in Nanom and the kettle appropriate?)
[Slightly lower, but no problem]
"Bath, how about this one?"
"... Ah, I guess it's okay.
"Well, it looks like this and it's A rank in the magic guild. Isn't it very convenient?"
"Is it A rank already?"
We asked Bath to put two pizzas in the back of the oven. It may take some time because the temperature is a little low.
The pizza was baked enough. When you take it out of the oven, the edges are swelled and the look is perfect. Oops, shredded basil-like herbs.
"It's done. Let's eat."
Cut the pizza and try the tasting together.
The first is pizza with bacon. Hmm, delicious. The burn is perfect. The crisp texture of bacon, the texture of vegetables, and the feeling that hot cheese is threading are also good. The pizza I had imagined was here. Pizza with river shrimp is also good. The texture of the shrimp is irresistible. The compatibility with mayonnaise and tomato sauce is perfect.
"Wow, this is also delicious! I may like this the most!"
"Oh! It's delicious. I can't say this taste comes out even if I put the ingredients on it and it's baked.
"This pizza has a variety of pizzas by changing the ingredients on top of the dishes. Try them out."
"Oh! Leave it to me!"
I still have time to prepare dinner. Alright, let's make a risotto. There are some shrimp that could not be put on the pizza, and there are a lot of shrimp heads. This is going to get a good broth.
"Okay, next is the risotto dish. Let's start with the shrimp soup and umami."
Boil the water in a pot, put the shrimp heads and shells and boil enough to complete the shrimp broth. When I tasted it, a rich flavored broth of shrimp was made. It is a complex and deep flavor coming out of shrimp miso and shells.
First, let's fry the shrimp lightly. If you cook it together, the shrimp will be hard and small. After a quick stir, set aside and stir the minced garlic, minced onions, minced red peppers and stir-fry unwashed rice.
When the rice is white, add the shrimp soup little by little and boil the rice over low heat. Alright, it's about time. After confirming the cooking condition, add cheese, salt and pepper and adjust the taste. Alright, it's done.
"It's done, let's taste it."
Bath, Sara and I take the risotto on the plate and taste it.
The first thing that comes to the fore is the rich flavor of shrimp. But it's mellow because of the cheese and it doesn't hate at all. The taste of shrimp after a long time felt strangely delicious. Although it was made properly, the degree of completion is high.
"It's delicious! It's delicious! It's the first time I ate this one!
"Oh, it's delicious! It reminds me of the food of the seaside town I was in when I was an adventurer. I'm foolish. "
"I think you liked it."
"I don't like it! Everything I've learned today is great!
"I don't care, because I was taken care of."
"I'm gonna wear it, Alan"
"Today is this. It's time to start preparing dinner?"
"Ah, yes, but then I want to serve one of the dishes I learned today. This is a risotto dish. I want to make it perfect while Alain is there."
"But there's no more shrimp."
"Sara, go to the market and buy as much of this river shrimp as possible."
She instructs Sara-chan while giving money. There were a lot of river prawns in the pens in the sales floor, so probably not sold out, but it's great to have one.
After a lot of talk, the menu today was decided to be a hamburger, a shrimp cheese risotto, and a potato salad full of soft-boiled eggs.
I will prepare food with Bath. I made various arrangements as I made them.
Eventually, orders began to be received from quick customers. Risotto isn't too difficult, so I made the bath a few times and made it my own.
"Alan, you're a customer," said Sara.
Whoever came out of the kitchen saw Tarus's employee Willie coming.
"Yeah, Willie. What happened?"
"I'm sorry, Alan-san. Today, Mr. Tarus wants to visit here in his family, but is there a seat available? Well, there are five people in all."
The dining room seats are almost half full.
"How is it? Bath. I'm a caring person, so I'd like to do it if I can."
"Hey, Tarlus is that Tarus, that big shop? I'll leave my seats and leave my seats. But it's true. I think it's going to be quite vacant an hour later."
"That's right. Willie, is that OK?"
"I understand! Thank you!"
The Clelias were back, so they told him to have dinner one hour later. In any case, it would be better to take it with Tars. I'm still helping the kitchen.
"But that Tarus isn't going to have dinner with me. That's great, Alan."
"Is that so? Speaking of which, Tarus also runs a canteen."
"It's not a cafeteria! It's a high-end restaurant that requires a reservation only.
"That's terrible, but it looks like Tarus was evaluating Bath. It's also Tarus's recommendation that I came to this inn."
"... That's right, so today I have to make it with my arms."
Bath and me continued to cook silently.
"Alan-san, Tarsu-san have arrived, and Leah-san are already seated," said Sara.
"Yes. Bath, can I leave the rest?"
"Oh, I was saved. Alan."
When I went to the cafeteria, the seats were already vacant, and about 30% of the guests were occupied. Tars sits at a table next to Clelia. The other members are his wife, his daughter Tara, and his son Quatre and Jonas.
"Tonight, Tarusu"
"Tonight, Alan. I couldn't stand anymore and came."
"It's just a good time. Today is a new menu."
"Today Alan-san stood in the kitchen. I'm really looking forward to it."
I joined the Clelia's seats. The dish is delivered immediately.
The main one is a big cheese in hamburger. The hamburger is served with a simple demiglace sauce made of onions, mushrooms, red wine, ketchup and sauce. The garnish is made with a slightly sweet ginseng carrot and a boiled broccoli-like vegetable with mayonnaise.
And a new menu of shrimp cheese risotto. It is covered with herbs like raw parsley, and has a coarser black pepper than the prototype.
Furthermore, unlike the usual potato salad, it was a potato salad that could be called an egg potato salad with plenty of soft-boiled eggs. Of course, it has plenty of mayonnaise.
"Well, this is not the usual hamburger steak," Clelia said.
"As expected, rear. The source has changed a lot. And ... cut the hamburger."
"Oh, there's cheese inside!"
"Oh, it was pretty good."
"Ah, Alan! Is this dish all about?"
Mr. Tarus apparently ate risotto.
"Oh, that's a home-grown risotto dish. I wish I didn't like the shrimp flavor ..."
"No, I'm the first to eat such a delicious dish rather than a weak one."
Was good. If you are not good at shrimp, this rich taste is severe.
"No, dad. Try this one! This one is definitely better," said Kattle.
Cattle seems to like hamburgers.
"I like this salad? I like it the most. It's so delicious!"
Is Tara-chan a potato salad? Maybe you like mayonnaise.
Either of the tables was rated as delicious and delicious. I haven't been too hungry because I've been tasting repeatedly. Let's have a drink of wine slowly.
"Alan, I heard your reputation, but I didn't think it was as good as it was."
The meal was over and I was drinking tea after the meal.
"Yes, I'm glad you're happy. It's because of the recipe, but I'm a good cook, Bath."
"That's right. It was a lot of dishes that really transmitted the passion for cooking.
Certainly, I have never met a guy who is more passionate about cooking than Bath. If Bath wasn't so enthusiastic, I wouldn't have actively tried to teach the recipe.
Tarus returned with great satisfaction.
According to the Clelias, it seems that today's discipline was a day of great harvest. Tomorrow, after adjusting the size of Serena and Sharon's armor, they were all excited to try a mock match.
Today I've been tired of cooking a lot after a long time, but let's finish the memo for Bath. I was able to write down about ten recipe notes in about an hour.
As expected, the work of drafting the magic circle is tomorrow. Let's take a bath and sleep today.
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