Krypton Life System of Halberd Eater

Liu Han had a pair of panda eyes, but with a confident face, he pointed to the “three different” dishes he made in front of him, and said: “The name of my dish is ‘cherry back pot meat’, as long as you taste it, you will understand that this dish can definitely give you unexpected deliciousness!” ”

Li Tidu, who was about to stand up, couldn’t help but sit down again after seeing Liu Han so confident and saying this.

“Liu Han, let me make it clear first. All the dishes served in state-run restaurants are enough to represent the essence of 4,000 years of cuisine, and it is not an exaggeration to say that they are closely related to the prestige of our country. Boasting about Haikou in this state-run restaurant will be severely punished! Governor Li reminded Liu Han cautiously.

Liu Han also learned that people of this era held their hands, and said: “If this dish I make is not the theme of this designated showdown, ‘back to the pot meat’, or if it can’t satisfy you, I am willing to be punished!” ”

Now I’m not worried about whether I’m punished or not, now I’m just worried about this life! Liu Han added in his heart.

Seeing that Liu Han had said this, Li Tidu nodded: “Okay, I’ll try the dishes you made.” ”

Saying that, Li Tidu picked up the chopsticks and quickly reached out towards the hand cut into a grid, and the chopsticks poked lightly, and the meat was punctured.

“The meat is already so soft and bright in color, it should taste good. But it’s a pity that the theme of this showdown…”

Li Tidu thought secretly in his heart, and then used chopsticks to tear off a piece of meat from the small piece of meat, and slowly put the sauce at the bottom of the plate into his mouth.

Along with chewing, Li Tidu also closed his eyes, but after chewing for a while, he suddenly opened his eyes.

Suddenly, the scene in front of him suddenly changed, and Li Tidu seemed to be next to a volcano that was about to erupt, and the power deep in his body was being stimulated.

“This… This taste…”

Li Tidu’s eyes widened, and his face was full of incredulity: “This… The spicy taste that lingers on the tip of the tongue, as well as the fat but not greasy of this piece of meat, is indeed… The characteristics of Sichuan back pot meat! ”

When these words fell, Shaoan and the others were immediately shocked.

“What… What the? How is this possible! ”

“Ming… It is obviously a whole piece of meat cut into a grid, how can it be possible to make the taste of the pot meat? ”

Seeing this, Liu Han finally showed a smile and secretly breathed a sigh of relief. The two siblings, Liu Pianxing and Liu Aling in the corner, jumped up excitedly and gave each other high fives.

“Great, Big Brother Liu’s cooking improvement has been successful!”

“Cherry back to the pot meat, done!”

And the most incredible person is now Shaoan.

He came back to his senses after a long time, and said with an incredulous look of disbelief: “Impossible, this is absolutely impossible!” This is obviously Jiangsu cuisine, how can it be possible to make the taste of Sichuan cuisine? As far as I know, cherry meat must be boiled for a lot of time to have this color, while back pot meat needs to be stir-fried over high heat to have a unique taste, how can the taste be the same in a completely different way of cooking? ”

Liu Han saw Shaoan’s “unacceptable JPG” look, and couldn’t help but say: “Shaoan, you suspect that the dishes I make are nothing, but are you suspecting that Li Tidu’s sense of taste is wrong?” ”

Shao An was suddenly confused by Liu Han’s words.

“This… This…”

Li Tidu picked up a piece of meat that was a little bit of braised pork and put it in his mouth, and after tasting it carefully, he said: “There will be no mistake, this is indeed the taste of back pot meat, but… Compared to the traditional back pot meat, it has a few more wonderful flavors, and I can’t believe it if I don’t taste it myself. ”

Shao An had bean-sized sweat on his forehead, which was still unacceptable.

“Okay, Liu Han, now let’s talk about how your ‘cherry back pot meat’ is made, I believe many people present want to know.” Governor Li said to Liu Han.

Liu Han nodded, knowing that if he did not publish the “two-star” grade “cherry back pot meat” that he had successfully improved, there was no way to convince the public.

That’s right, last night, after a night of struggle, with the help of Liu Pingxing and Liu Aling, Liu Han used the recipe “shell-style sweet and sour cherry meat” learned from the first copy, and began to improve it on this basis, and after completion, it was judged by the system as “two stars”.

This made Liu Ha very happy, and at the same time greatly increased his enthusiasm for learning cooking.

“First of all, this first step is important, the traditional cherry meat is cut directly into a grid and boiled. But here, I stir-fry the grid-shaped pieces of meat and chili peppers, etc., and stir-fry the meat back to the pot with maximum heat!

In this way, the meat can also absorb the flavor of the pepper. But this alone is definitely not enough, because the meat that is not returned to the pot cannot be called the back pot meat.

Next, in the second pot, spread the green onion and ginger auxiliary ingredients in the wok, put the meat skin down on the ginger and shallot, add sake, sugar, soy sauce, etc. to taste, and then start to cook on low heat for about half an hour, add soy sauce to color.

By the time you get here, you’re halfway done. In addition, combine the stir-fried beans, chili peppers, and cabbage with the finished meat cubes, so that this ‘cherry back to the pot meat’ is completed! ”

After listening, everyone nodded thoughtfully.

Li Tidu also understood, and said, “So that’s the case, the ingredients and meat are processed separately, and then combined?” This spirit and courage of bold reform without binding tradition cannot but be admired. And the taste of this is also speechless! ”

After saying this, Li Tidu put the chopsticks in his hand with some reluctance and said: “Then, the result of this cooking duel is already obvious, that is, Liu Han who broke the tradition to make ‘cherry back to the pot meat’!” ”

After Shao An heard this result, his fists clenched, and his eyes revealed incomparable hatred!

“A good chef must have the spirit and courage to constantly develop and improve new dishes, and Chef Abbe is such a chef. Although Shaoan you have also made simple improvements, this alone is not enough. Shaoan, it seems that you still need to sharpen your state of mind…” Li Tidu looked at Shao’an and said seriously.

When it came to this, Liu Han also had a system prompt message in his mind.

[Congratulations to the host for successfully completing the challenge task, all tasks have been completed, do you choose to end and return?] Tip, choose to stay, you will not get any rewards. 】

Liu Han secretly wiped the sweat from his forehead, Ciao, this time is really dangerous, fortunately completed the task.

This reward is gone, and there is still a yarn?

However, although it was only in the copy, when he chose to return, Liu Han still found a place where no one returned.

It is also worth mentioning that before his return, Liu Han also strongly recommended Liu Pianxing to Li Tidu, and very much approved of him to be the head chef of Juxialou.

(PS: The quest plot is complete, followed by the Far Moon plot, after which the next quest will open the Food Captive quest plot.) In addition, don’t forget to give everyone’s daily flowers and evaluation tickets, they are all free! ）