Krypton Life System of Halberd Eater

With a “boom”, Liu Han opened the valve of the stove to the maximum, and he began to cook “golden egg fried rice” with full firepower.

However, the “golden egg fried rice” that even Li Tidu, the head of the imperial dining room, had to praise in the “Chinese Game”, became a big joke in the eyes of everyone around the audience.

After all, only in the world of “China” will this golden egg fried rice emit golden light, which may be the legendary “water and soil disobedience”.

But no matter how it is said to be a “one-star” dish, it is not extremely delicious, but it is definitely not difficult to eat.

There is another very important reason, that is, what is this showdown? Nonsense, this is a “meat dish” showdown, what the hell are you doing fried rice?

Are eggs considered meat? Don’t you have an IQ as an audience, even if the IQ show in the audience is funny, the three gourmets who serve as halberds this time will not be so mentally retarded.

Therefore, although Liu Bi’s egg fried rice is so golden and attractive, in this “meat dish” showdown, what everyone wants to see is the meat that Yu Mei took out, which has absolute temptation.

“Egg fried rice…”

Izusaki glanced at Isshiki next to him again, and said, “Isshiki-senpai, what do you think?” ”

Rao is this time, Isshiki Hui also smiled awkwardly: “This… If you have egg fried rice, then it’s really hard to say~”

However, the old fox always felt that things were not so simple, and couldn’t help but fall his gaze on the dining car next to Liu Han.

Yu Mei saw that Liu Han was determined to make egg fried rice, and the muscles in his face twitched, and then he shook his head and turned around: “Whatever you want, anyway, you will leave Yuanyue after this halberd.” ”

Saying that, Yu Mei began to process the cut and good beef, only to see that she began to talk about the good A5 grade beef cut to the size of a steak, and then spread black pepper and other seasonings evenly on it.

Then she began to “massage” the meat with butter and salt, as if gently and softly

Seeing this scene, Rao was sitting in the private room, and Erina, who was sitting in the private room, also had a smile on his face and said, “The key to supporting Mito’s cooking skills is ‘fineness’, and the knife work that cut the beef just now and the lips that are not shown can feel the accurate temperature…”

Shinto Scarlet Sand next to Erina, who was also stunned for a moment, said, “Feel it with your lips… Accurate question? ”

“Look at her hands, and her immersion and kindness to the flesh, like a piano artist playing a smooth sheet music!” Rina laughed.

Soon, Mito Yumei put the marinated A5 beef into a thick baking tray and grilled it in the middle layer of the upper and lower heat first.

When I saw this, many people already knew that Mito Yumei was going to make steak, but when I thought of the fragrant allure steak made with A5 grade beef, many people’s mouths were already overflowing with saliva.

“Hmph, put the grilled steak in a simple place and match the sauce I made myself, and the steak will be finished…” Mito thought to himself.

However, at this moment, someone in the audience exclaimed again.

Liu Han had already driven his side dining car, and saw that what was placed in the dining car was also a good piece of meat. The meat is cylindrical and about half a meter in diameter.

A very large piece of meat, not to mention ten pounds!

I saw a little bit of tempting meat shimmering on the cut surface of the meat, and the meat quality was intact, and it was good meat of superior quality at a glance.

“Wow… This crane tail actually took out such a good piece of meat, it seems that there is no need for Mito’s glamorous A5 beef to be much worse. ”

“Nope… But what kind of meat is this, pork and beef don’t look alike, and this shape looks like the meat on the legs. ”

“Leg meat? How is this possible! Such a large leg meat, can it be elephant legs, this is simply impossible. ”

“So what the hell is this… What kind of meat? ”

Everyone in the audience was guessing what kind of meat Liu Han took out, such a big piece, full of food trucks.

However, they scratched their heads and couldn’t figure out that this was crocodile meat … And it’s not ordinary crocodile meat, but the “Gala crocodile meat” that Liu Han got after completing a mission in the “Prisoner of Gourmet” replica world last time

And as a few people in the audience just said, this is a piece on the calf of the Gala crocodile. As we all know, no matter what kind of animal’s leg meat, it is the most even part of fat and lean, and it is also a more delicious part.

Whatever you use to make it, it’s a great choice.

Then, under the gaze of everyone, Liu Han used a kitchen knife to cut off several large pieces unhurriedly, and then wrapped the remaining unused care and put it back.

Then I saw him waving at Ryoko Sakaki in the distance. Ryoko agreed, and sent the charcoal grill to Liu Han’s cooking station.

“Charcoal grill? This… Is this preparing this meat over charcoal? What a waste, what a tyranny. ”

It is well known that grilling meat with charcoal reduces the utilization rate of protein, and during the grilling process, as the aroma is dispersed, vitamins are destroyed, proteins are denatured, and amino acids are also destroyed.

Especially very good meat quality, grilling it over charcoal will definitely affect the meat quality and taste.

If it is not a special request from diners, chefs generally do not use charcoal grilling this method, although this kind of barbecue is indeed more delicious than the oven, but the roasting method is not appropriate, it will definitely be counterproductive.

But Liu Han didn’t seem to be worried about this problem at all, roasting the meat of the Gala crocodile that others didn’t know, while putting spices on the meat.

After a while, the meat of this precious ingredient Gala crocodile began to flourish, and a rich meat aroma suddenly spread around.

Yu Mei, Kawashima Li and the three judges were closest to Liu Bi’s cooking table, and immediately smelled the rich meat aroma.

Mito, who was cooking his own cooking, was so stimulated by the aroma that he almost didn’t hold the cooking spoon in his hand.

“This… What kind of meat is this, and why is it so fragrant? Yu Mei’s face was flushed with honey, and she almost didn’t stand firm.

Kawashima Rei was also a little sluggish in place because of this scent: “This… This meat aroma, just smelling it, is already a person’s stomach gurgling~”

Soon, the aroma of grilled alligator meat began to spread throughout the cooking site, and the aroma had long overshadowed the aroma of the charming A5 beef.

It’s like a meaty bomb dropped on the cooking ground, and the smell of meat is irresistible!

(To be continued.) ）_

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