As Akiyamahiro said just now, the main reason why this “Shenglong dumpling” can rise is that there are two different doughs, and the principle is that different doughs will expand to different degrees when heated.

Although Hiroshi Akiyama briefly explains why the “Rising Dragon Dumplings” move, the more people who know about the pastries and dumplings will know more clearly, and the easier it is said than done.

Not to mention calculating the expansion degree of the two doughs, grasping the thickness of the dough, but also calculating the degree of curling of the shrimp body after expansion, neither breaking the dough nor making the dough redundant.

In addition to the two parts of carving “dragon head” and “dragon body”, ordinary people simply cannot complete this project, and they have to make fifty copies.

So, so it seems very simple, but it is actually very difficult to do. This is also why this “Shenglong dumpling” is rated as the top existence in “two-star” cuisine, and it is not an exaggeration to say that it is a “three-star dish”.

However, fortunately, after Liu Han got the recipe, he learned to “indoctrinate” it, and the steps of making this Shenglong dumpling can be described as rotten, and there is no problem that there will be obstacles in cooking.

It can be said that this is also one of the benefits of paying for learning directly with lifespan!

Hiroshi Akiyama also knows that just to make this dumpling stand up, it will take a certain amount of effort, not to mention other work. Not to mention the taste, from these aspects alone, he could see that the teenager in front of him had extremely high attainments in “pastry”, and he was not even much worse than Fuyusuke Ongijima, who had just scored 93 points and temporarily ranked first.

“Moving dumplings are really interesting, so let’s try them first.” The taste of this dumpling…”

“I can’t wait, this dumpling has a smooth skin and exquisite knife work, and it looks delicious.”

“Then I’m welcome…”

Saying that, one of the five judges took a cage, then clamped the “dragon body” part and bit it down.

After eating it, the expressions of these five judges changed obviously and dramatically, and even after tasting countless delicious Akiyama Hong, there was an incredible look in their eyes.

“Delicious, this shrimp dumpling is so delicious!”

“Why is this texture and taste so deep? This is obviously just using shrimp, wait…”

At this time, some judges have already eaten the special taste of this shrimp dumpling, think about it, if these judges do not know that there is a “special” taste hidden in this shrimp dumpling after eating, he is also a no-brainer.

Akiyama kept nodding, and said, “So, your dumplings are not just moving, it turns out that there is such a reason hidden in it, it’s really unthinkable!” ”

The other judges also nodded along, and they also marveled while eating.

“Delicious, really delicious, it’s been a long time since there were such delicious shrimp dumplings!”

“yes, and it’s funny to be able to move.”

Hearing the words of the five judges, especially Shanhong’s words, the head bearers on the side, as well as the melon-eating masses around the audience, were all confused and did not understand what this meant.

“That… That Akiyama senior. What is the ‘special’ taste you just mentioned? The head of the plane couldn’t help but ask again.

The doubts of the head of the plane are also the doubts of the audience.

Akiyama Hong then opened a steaming drawer and looked at the dumplings inside: “I have already explained the problem that dumplings will move just now.” And the reason why dumplings move is not just for visual effects. And so that there is no gap between the skin and the filling of the shrimp dumplings… And the material of this shrimp dumpling is a whole shrimp! ”

Akiyamahiro picked up the “dragon head”, that is, the shrimp brain, and picked up the part that was already hollow, “You should understand by now, right?” ”

“Eh… What does that mean? Is there anything special about this hollowed-out shrimp brain? ”

“Hey, shouldn’t this old head be a show fun, what are you doing with a shrimp brain (whispering)?”

This is the so-called insider watching the doorway, and the layman watching the liveliness. If the melon-eating masses in the audience did not understand, it did not mean that the other contestants did not understand, but these pastry masters who also had a skill immediately had an epiphany.

“I know, it’s shrimp brains!”

“It turned out to be like this, it’s really thanks to him that he came up with it, and there is actually this trick!” The deliciousness of the shrimp brain is all added to the dumpling filling. ”

“Well, while moving, make the dumplings firmer, and the deliciousness of the shrimp brain is perfectly integrated with the filling at this moment, and firmly seals everyone in the delicacy!”

Several contestants said another special mystery of Liu Han’s “Shenglong dumplings”, which is also the key to deliciousness.

“This dish is not only original, but also tastes good, so let’s start grading.” Hiroshi Akiyama turned to the other four.

Then, Liu Han’s final score soon appeared on the big screen, and when the head of the plane saw Liu Han’s score, he couldn’t help but roar excitedly.

“Out… Appeared! This time may really be the highest score of this competition, 95 points! With a high score of 95, even Hirakawa Ninji and Annu Endo, who have always been harsh on cooking, actually gave a full score of 20. 95 points, which is already the highest score in the pastry cooking competition! This teenager from the far moon has set a new record for previous competitions! ”

Hearing the words of the head of the plane, Endo Ann said angrily: “What is ‘harsh’? Hmph, we’re just more demanding for food. Although strict, we will give full marks whenever we encounter dishes that satisfy us and have nothing to say. ”

After speaking, Endo touched his eight-character beard, looked at Akiyama Hong and added in a low voice, “Unlike some guys, they can obviously give full points, but they insist on deducting 2 points…”

And some melon-eating masses who laughed at Liu Han’s young age and would show their foreign appearances only felt hot pain on their faces at this moment. And Concubine and Ryoko Sakaki also cheered after being stunned for a moment.

“Great, no one can beat this kind of score anymore! Liu Jun, this must be the champion! ”

“Really… I really didn’t expect to be able to make this kind of dumpling. It seems that I really underestimated him…” said Huan Huan in disbelief.

At the same time, on the side of the HOB head office

“Chairman, good news. Liu Han has refreshed the history of the conference with 95 in the pastry cooking competition and has won the championship! Xia Ya’s secretary said to Xia Ya without knocking on the door excitedly.

Xia Ya couldn’t hide the joy on his face and said, “I know…”

(To be continued.) )_

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