Krypton Life System

The exact time to start, so that preparations can begin.

Rather than... asking other people, it's not a matter of asking this kid Liu Subaru directly. After thinking about it, Liu Han is ready to go out to Yangquan Restaurant.

But when they just walked to the door, they found Liu Subaru and Mei Li running over from a distance.

"Big Brother Liu Han!"

While shouting, Liu Subaru ran to Liu Han and said, "You...you're finally back."

"What"

Liu Han was stunned for a moment, then immediately responded: "Ha, yes, I'm back, I left Guangzhou in a hurry a while ago, the 'special chef assessment' that takes place every four years is about to start, so I'll be back ."

"So... so you already know, I was about to tell you this."

Liu Subaru Star Road.

"It turns out that Big Brother Liu Han also has to take part in the special chef assessment!"

Merry also said.

Liu Han nodded and smiled: "Okay, let's go in and talk slowly."

Afterwards, Liu Han greeted Liu Subaru and Mei Li to enter... But it's really amazing. According to the development of the plot, Liu Han said that he had been away for half a month, but the restaurant was spotless, and it seemed that every day Everyone has cleaned it.

Liu Han had to admire the awesomeness of this system only once again in his heart.

After pouring water for Liu Subaru and Mei Li, the three of them gathered around a table and chatted.

Soon, Liu Han learned from the two of them that the "Super Chef Assessment"

The specific time to start...

Chapter One Hundred and Ninety-Six: Prepared to make a self-made Guoshi without two sides

Liu Han quickly learned from Liu Subaru and Mei Li the specific start time and place of the Guangzhou Super Chef Exam, which was three days later in the morning.

However, those who want to participate need to be in the "Guangzhou Kitchen" in advance

There is still a limited number of places for registration over there. After all, the venue is only so large that it cannot accommodate so many people.

Fortunately, Liu Han came to the "Guang Kitchen Company" immediately after learning the time of the assessment.

Successfully registered.

After signing up, now you only need to wait for the special chef assessment that will start in three days.

For others, it may not require much preparation, but for Liu Han, these three days must be used.

According to the "script"

development, the theme of the first round of assessment is... "face"

, As for the second round, it is not in the scope of his consideration for the time being.

For now, the minimum goal of this mission is... to pass the first round of assessment.

However, according to the urine nature of this system, it is very likely that the second round of assessment will result in some kind of "mysterious task".

or "challenge mission"

Of course, this kind of extended quest rewards are generally very rich and very attractive, and whether or not to choose to accept it will be discussed for the time being.

"Forget it...

, Let's solve the problem of this round of assessment first, face... What kind of face should I do?"

Liu Han started to think.

Noodles, this kind of food Liu Han is no longer unfamiliar.

Noodles, also known as noodles, originated in the Celestial Dynasty, and have been made and eaten in the real world for more than [-] years.

In simple terms, noodles are... a kind of grain or bean flour is ground into a dough with water, and then either pressed or rolled into slices and then cut or pressed, or made into strips by means of rubbing, pulling, kneading, etc. Or small flakes, which are finally boiled, fried, braised, and fried.

It sounds like the making of noodles is very simple, but if you want to make a bowl of noodles, and you have to pass the assessment of the super chef, it is by no means an easy task.

So far, there are various types of noodles, such as ramen noodles, knife-cut noodles, fried noodles, cold noodles, hot dry noodles, and Yangchun noodles.

Now Liu Han needs to determine the type of noodles he wants to make.

Looking at the special chef assessment in the original plot, the types of noodles brought out by the contestants in the first round are only common, but they are all unique noodle dishes.

However, while being rich in its own characteristics, it also needs to meet another requirement, "the unparalleled national scholar"

And the so-called national scholar is unparalleled, that is... an outstanding, unique person, who uses this "national scholar peerless"

To compare one's own face, it is also indirect to say that this face should be unique and distinctive.

After thinking about these.... After thinking about it for a long time, Liu Han thought about it from the noodle dishes he was good at or the recipes he had learned.

Among the learned recipes, the one that is most close to the theme of this time is only "tofu"

This is a three-star recipe, but it is a pity that the "noodles" used in this recipe

, not the real face.

Therefore, this recipe does not work either.

"It seems that you need to re-create it yourself, but how do you make a face that is unique but also called 'Nation's Unparalleled'"

It's time for Liu Han to start to buckle his head again.

This time, I definitely couldn't seek Liu Subaru's help.

The reason is very simple. Liu Subaru is also one of the examiners of this special-class chef. You asked him to help you make noodles three days ago. The theme of the assessment for the next three days is... noodles. There is no doubt about it, but the people behind him don't think so.

Therefore, this time is also a relatively big challenge for Liu Han. Although he is not unfamiliar with noodles, it is definitely not easy to make dishes that satisfy the judges in the special chef assessment. .

...In this way, Liu Han spent a day in the kitchen, and during this time he also decided what kind of noodles he would like to cook.

In "Super Smell"

With the improvement of his noodles, there is not much problem in the taste, but the elasticity of the noodles itself makes him not very satisfied.

Looking at the bowl of noodles he made in front of him, Liu Han shook his head inwardly: "No, although there is nothing to play with in terms of taste, the side dishes are also delicious.

But whether a bowl of noodles is delicious is not just about the taste..."

The first thing you need to know when making noodles is to make up "noodles"

The three basic elements are the noodle itself, the soup and the side dishes.

These three are indispensable. Of course, if you are making dry noodles without soup, you don't need to pay attention to the taste of the soup, which seems to be one step less than other noodles that need to add soup.

But if it is a noodle dish such as dry noodles without soup, the strength of the noodle itself, the matching of side dishes and seasoning need to be more prominent! However, now Liu Han's noodles and side dishes are There is nothing wrong with the taste, but there is a lack of strength on this side.

"It seems that I still need that thing... I remember that Liu Subaru should have it, and it's still a big piece, so I just need some of it to come and use it."

Liu Han said.

That's right, what Liu Han said was something that in his original world, first-class chefs would put in when they were making noodles - lye water! And the method of making lye water is... using a black After the stone is broken and boiled in boiling water, the liquid extracted from it is not complicated to extract, and it can even be said to be very simple.

Adding alkali into the flour can not only remove the sour taste in the dough, make the dough more swollen, white and soft, and most importantly, it can also make the dough more fluke and elastic. The elasticity of the surface is good and it can bounce to the teeth! In the original plot, Liu Subaru used alkaline water as the main material to make a "without adding a drop of water"

The dry noodles successfully passed the first round of the special chef assessment.

And when making noodles, you don't need to put too much lye water, a few drops are enough, so even if Liu Subaru needs to use noodles during the assessment, a small piece of lye stone is enough... However, in the original book, Liu Subaru, because he forgot to bring this soda stone, is still there: in the examination room, he asked Mei Li to run back to help him get it. This kind of low-level mistake is quite painful.

Therefore, Liu Han felt that he should find a "crappy reason" later.

Just go to the door and ask for some, as long as a small piece is sure not to cause any suspicion...

Chapter [-]: Fully Prepared, The Assessment Begins

"Hey, Brother Liu, how did you know that I brought that stone to Guangzhou..."

After Liu Han found Liu Subaru, he didn't go around too much, and directly asked for some alkali stone.

Of course Liu Subaru was a little puzzled, but he didn't think too much about it, and then brought one of the many props or kitchen utensils he brought from Sichuan to Liu Han.

"Brother Liu, this is the stone I brought downstairs from Sichuan Chrysanthemum. Every time my mother makes pasta, she will put a few drops of it. The water boiled with this stone will make the noodles very chewy and delicious. Amazing!"

Liu Subaru said excitedly to Liu Han.

Liu Han couldn't help but smiled and said: "Of course I know this, after all, I saw Master Abe used it when I went downstairs in the chrysanthemum, and according to your character, I brought the things used by Master Abe here as you accompany you all the way. The possessive charm, isn't that your style?"

"Ha, guo... As expected, Big Brother Liu knows me."

Liu Subaru rubbed his head and smirked.

Afterwards, Liu Han found a hammer, smashed part of it and took it away. After saying goodbye to Liu Pleiades, Liu Han returned to the kitchen of his restaurant and started his own cooking at one time.

This time, with soda stone, the alkaline water boiled with soda stone is placed in the flour, which really solves the problem of the noodles itself.

"That's great, this time it's finally close to perfection. This is what can be called 'the country's unparalleled'. Now with this passing the first round of assessment, there is absolutely no problem."

Liu Han smiled as he looked at the face that was prepared and tasted in front of him.

However, in the past three days, Liu Han found that with the coming of the much-anticipated super chef assessment, there were also many new faces on the streets of Guangzhou. At a glance, it was obvious that chefs appeared in various streets, ready to participate. The chefs for the assessment have begun to gather in the metropolis of Guangzhou City, waiting for the start of the assessment of the special chefs that has been prepared for four years.

The night before the super chef assessment, every time the super chef is assessed in a famous inn in Guangzhou City, the inn always gathers chefs from different places in Guangzhou to stay here.

And every time, it has become a gathering place for chefs from all walks of life to meet for a short time. At this time, all the chefs sitting in the hall are all chefs who are going to participate in this assessment. They all bring their own kitchen utensils or prepared ingredients. , Came all the way here, waiting for the start of the super chef assessment tomorrow morning.

Of course, chefs like Liu Han and Liu Subaru, who live in Guangzhou City themselves, don't have so much trouble and don't need to stay in an inn, but because of this, they miss some interesting things.

"Hey, did you see that the long-haired boy is the genius Ah Fei of Datong Hall. I didn't expect him to take part in the super chef assessment this time too!"

"And that... The burly man is Xiao Han from the Dongjiang Pavilion, and he is also the most powerful person this time. His knife skills are even more terrifying..."

"This... The big and small orders from the Banlin Restaurant are here. Oh my god, how many... masters are gathered in this special chef assessment in Guangzhou!"

"And it's not just these people. There are also people in Guangzhou who have the strength to participate. This time, for the title of super chef, it is bound to break five and bleed."

"Yeah, those of us...... level chefs are just going to join in the fun and learn a little experience."

"Oh, don't be so pessimistic, drink and drink, in case God opens his eyes"

A few of the contestants gathered together this time, in the hall, this is against a few "seeded contestants" not far away

discussing.

A person with strength, no matter what...

Wherever he goes, he is the subject of attention.

After that, I don't know who mentioned it like this, saying: "I don't know which champion of this year's Guangzhou Dumpling Competition will participate. Speaking of which, his dumplings are really good, and it's a pity that I still want to eat them now. , his restaurant has been out of business all the time."