Krypton Life System

Liu Subaru exclaimed.

And Liu Han has been relieved, although he has not seen the second theme, but it is closely related to the original.

As the second banner was put down, this time everyone saw that there were four big characters written on it, "Guo Shi Wushuang"

Noodles, Guo Shi Wushuang! As expected, now Liu Han has no worries at all, and then he only needs to start cooking according to the dishes he has prepared.

For ..Liu Han, this is a topic that is known in advance, so there is no need to think about it at all.

But for others, this "face"

It's okay to say that the theme of "Guo Shi Wushuang"

They had a headache looking at it.

This person with a little wider knowledge is better. This person has never seen any market or has never read a book, but he is blinded and scratching his head, not knowing why.

"Unparalleled Country"

This is originally from a historical allusion, and now I use this face, in fact, to put it bluntly, that is... It is required to make a unique noodle that is worthy of these four-character noodles! Because this is a somewhat inexplicable theme , And there are not a few people who are troubled, and Liu Subaru, who is 13 years old, is also one of them.

"Guo... Guo Shi Wushuang... what kind of ingredients are those... I haven't heard of it at all, this... how should this be?"

Liu Subaru hugged his head and became troubled.

Mei Li on the side was also a little confused, she didn't know what it meant.

Seeing this, Liu Han couldn't help but say: "That's not an ingredient, 'Guo Shi Wushuang' comes from an allusion.

At the end of the Qing Dynasty, General Han Xin, because he could not be reused by the overlord of Western Chu, defected to Liu Bang, the great ancestor of the Han Dynasty.

But it was not reused at first, Liu Bang dealt with it perfunctorily, and finally Han Xin left without saying goodbye.

One night when he was about to leave Liu Bang, another thinker of Han Gaozu, Xiao He, heard about it, chased after Han Xin and told Liu Bang that he was 'unparalleled in the country', so Liu Bang named him a general."

When he heard this, Liu Subaru finally had an epiphany and seemed to understand something.

"Because Han Xin does have talents, he is a unique and outstanding talent in the country, so he is called 'Unparalleled Guo Shi', so now you should understand it."

Liu Han smiled at Liu Subaru.

Liu Subaru, who finally understood and reacted, nodded and said, "I...I understand, so it's enough to make a unique face."

At this time, the chief examiner above started to announce again, saying: "The theme is announced, now all the contestants must prepare the ingredients for the cooking before noon, and then bring them into this place for conditioning. When the sun is in the same position as the flag in the center of the city gate, it is... the time when the review officially starts, please pay attention to the time!"

Liu Han was stunned for a moment, and then he realized that the first round of the assessment required his own ingredients, and the second round of the formal assessment was the "fighting field".

It's going!  …

Chapter [-]: Cooking Begins

For the first round of assessment for a super chef, after announcing the theme, he has to return to Guangzhou City, buy the ingredients, and then return to the assessment place.

In fact, after the theme is announced, there is a certain amount of freedom to go to such a far place to buy ingredients.

For example, some people don't understand "Guo Shi Wushuang"

Meaning, take this time to spend some money to "professionals"

Please ask.

What's more, you can directly find someone to make a dish that fits the theme. After you see the learning clearly, you can go to the scene and draw a gourd to make it.

However, the imperial court may have taken this into consideration, so they specially prepared the second round of assessments. Compared with the first round, the second round of assessments are completely different concepts.

Not only can't leave the examination room "fighting field" of the super chef

, the chief examiner will also change... The severity will be greatly increased! But now these...... are not something that Liu Han needs to worry about, he and Liu Subaru and Mei Together, Li and the others returned to a vegetable market outside Guangzhou and began to choose ingredients.

During each special chef assessment, many vendors will set up temporary stalls outside Guangzhou City for the assessment people to choose and buy, which also facilitates the assessment personnel without entering the vegetable market in Guangzhou City and saves time.

Of course, some people think that the ingredients here are not fresh, and they still choose to go to the largest vegetable market in Guangzhou.

In fact, the basic ingredients for Liu Han's cooking have been prepared, now just need to buy some flour and side dishes.

The ingredients needed are not rare, they are all in season immediately, so it didn’t take much time to buy the ingredients that I needed. .Merry was worried again and again, just like... the kind of mother worried about her son.

But Liu Han didn't take it to heart. He knew that Liu Subaru would have no problem. After all, Master Abe's son, his extraordinary talent, and "mother's taste"

As a unique skill, it is absolutely no problem for him to pass the first round.

When Liu Han and Liu Subaru returned to the assessment place with the ingredients, the originally closed door had been opened, but there were two people in charge of the inspection standing at the door.

I also saw some ready chefs, dragged by horses or carrying ingredients and kitchen utensils on their own, being inspected and entering.

At this time, the one who was being examined was the one with the face of the national character, and also said that the apprentice of Ji Di must be a big man.

"I'm Wang Hu of the Xiaolin Pavilion, I've prepared the materials, let me in!"

Wang Hu said this to the two doors.

After the two guards checked the identity information, they clicked on the square.

The same is true for Liu Han and Liu Subaru, who entered here only after they were examined.

However, it is worth mentioning that the plum noodles were originally waiting, but after some explanation and the recommendation of Chef Ji Di's apprentice and Master Longman to push Liu Subaru, this is why we opened it up.

Of course, now Mei Li's identity is Subaru's assistant.

This made Liu Han have to sigh once again the power of this pig's foot halo, and he even said with a helper... But this time Master Longman recommended only Liu Subaru, who was highly appreciated by him. Han too.

When he entered the place where the assessment was conducted, Liu Han found that someone was already preparing the cooking.

There is a rhythmic sound when the cutting board hits the cutting board when cutting vegetables, as well as the sound of the iron pot jingling, kneading flour, and the roar of the stove being heated... All kinds of kitchen-specific sounds make a sound. , but there were no other murmurs of speech, and this tense and oppressive atmosphere had lingered.

"I see, the competition has already started from now on, because the sooner it is known, the better it will be..."

After thinking this way in his heart, Liu Han turned around to face Liu Subaru, who was beside him, and said, "Little Master, we are going to start too, then see you later."

After speaking, Liu Han found a cooking station nearby and took out all the ingredients he had prepared.

At this time, a chief examiner lit an incense stick several times thicker than the thumb and about one meter high, lit it and inserted it behind the cauldron, saying: "The time for the end of the examination is... before this stick of incense is burned out. , The review can be carried out after completion, there are only five 5 places, and the first round of competition will be announced until the five 55 places are generated!"

After a simple preparation, Liu Han began the first production process of his own country without double-sidedness-he noodles.

But because alkaline water needs to be added, it is necessary to prepare alkaline water before kneading the noodles.

The preparation of lye water is not difficult. Liu Han once again smashed the lye stone obtained from Liu Pleiades, and then put these...... black and hungry gravel into clear water for burning cook.

The ratio of soda ash to water is 1:3 or 1:4 is suitable, just wait until the water boils and cook for a few minutes.

And taking advantage of this time, Liu Han began to make face-to-face work. It was already unknown how many times he had made face-to-face. This step is already familiar and cannot be familiarized anymore.

Although Liu Han showed very deep kneading skills in the process of mixing the dough, most of the chefs in the field are first-class chefs, and they all have their own skills. Even if they see it, they are not surprised.

What's more, they are now immersed in the production process of their own cooking, where do they have the mind to care about what other people are doing.

Of course, during the kneading process, the alkaline water that has just been boiled must be added. After the dough is kneaded, the old noodles are added for fermentation.

The fermentation time is about 20 minutes: during this time, Liu Han began to deal with other side dishes.

The pork is cut into small pieces, and then all minced into minced meat.

Then lettuce, bean sprouts, and peanuts are washed and processed separately.

After washing and cutting all the required ingredients, Liu Han did not rush to start cooking, because before that, he had to wait for a few minutes to prepare the noodles after the flour was fermented.

Taking advantage of this free time, Liu Han looked at the cooking situation around him, and found that many people had followed similar steps to him.

He looked at Liu Subaru next to him, and found that this kid was already kneading the dough.

However, his approach is not the same as Liu Han's, except...after adding alkaline water, he also added a lot of eggs to the dough.

After that, not a drop of water was added.

Seeing this, Liu Han knew that what Liu Subaru had to do should be the same as the one in the original book...

Chapter [-]: Chapter One: Specially Made Dandan Noodles

Liu Han quickly discovered that not only Liu Subaru's cooking was the same as the original plot, but other people were almost the same.

For example, the bald-headed little Han of Thief Six with a naked upper body and a double-knotted sword, he is now putting a lot of pork bones, beef bones, and chicken bones into the pot to boil, this is to use rich bone broth Prepare the soup, and then make the bone noodle soup that makes people eat a burst of power.

Then there is Xiaodan, who is praised as having a strength comparable to Chef Ji Di. At this time, I saw that he was carving characters on various ingredients. Combined with the original work, Liu Han immediately knew that what he wanted to do was "Eight Treasures Noodles".

Also called "Witch"

Zhilin, who was in her hometown, was processing bats and other wild game that people in Guangzhou liked very much, but the live bats were so casually pinched in her hands that ordinary chefs really don't have the courage.

Also, I don't know why, seeing this female chef is thinking of her "witch"

The title, Liu Han immediately thought of another female chef, she also has a similar title "Witch in front of the boiler"

...that's right, he's... Nao Sadazuka in the real world where Liu Han lives.

Of course, they are all "witches"

, but there are still differences between the two dishes, at least the ingredients used in this Zhilin's cooking are relatively normal, and they don't use the stinky salted fish that can smoke people to death.

In the end, Liu Han's eyes fell on this side again

At this time, he was wrapping the flour lotus petals that he had just kneaded.

"So that's the case, it's really still the Dragon Beard Noodles. The most difficult Dragon Beard Noodles. Now I want to pull 12 buttons, I'm afraid it is very difficult."

Liu Han muttered to himself, and soon started making his own noodles.

The dough with the old noodles has been fermented almost, and the following steps are naturally to cut the fermented dough.

Picking up the kitchen knife, I still cut a whole piece of dough into several small pieces with a skilled knife: dough... In fact, the noodles made by Liu Han are the same as what Liu Subaru is doing now, "without adding a drop of water"

The noodles are similar in comparison, because now Liu Han flour has only added a small amount of alkaline water.

But here, Liu Han's steps were obviously different from Liu Subaru's cooking. I saw that he threw all the small noodles that were about 4 meters long into the iron pot that had just boiled alkaline water.

These......the small noodles floated in the iron pot with alkaline water after a while.

This step is only known to Liu Han who has learned modern cooking knowledge. The purpose of this step is to remove the sour taste from the dough, make the dough whiter and softer, and at the same time make the next kneaded dough more chewy. At the same time, it is also ready for the next cooking steps.

After completing this step, Liu Han finally started the work of rolling noodles.

Although the others pretended to be unmoved, the few people who were closer to Liu Han were also surprised when they saw his skilled techniques and skills.

But Liu Han didn't pay attention, or didn't have the heart to pay attention to these......

He made another pot, boiled the water, put the steamed cloth in the steamer, and then put the rolled noodles into the preparation...Steamed noodles! People with strength will immediately know what Liu's cooking is when they see Liu Han at this step and the ingredients on the table.

This is a very famous noodle dish in Sichuan.