Krypton Life System

You should feel ashamed for your bland creativity, but trying to cover it up with gorgeous performances!"

This sentence is even more ruthless, and it directly froze Xiaodan in place, as if his body was struck by lightning.

"Poor imagination and indulging in skills are the fatal wounds of chefs. Xiaodan, you can leave here with your things, and come back here after four years of hard work."

After the ruthless assessment, Xiao Dan finally left Douweichang with frustration. This is his third failure... After Xiaodan, it was Xiao Han who brought out the dishes, which was the same as the original plot. In the same way, he used beef tendon instead of flour to make "beef noodles"

The base soup is still made of rich bone broth. The rich meat of the beef and the egg drop of the side dishes produce an integrated deliciousness, and the taste is very good! Xiaohan's cooking is like this, it seems that there is nothing fancy in it. , It may even look bland, but it tastes full of surprises everywhere.

A very good dish, which is really delicious for ordinary people, but Liu Han's tongue still has several shortcomings.

"Next is Lan Feihong's cuisine!"

After Lei Hua finished speaking, Lan Feihong's cooking had been delivered to the other three.

This is a bowl of "noodles" made of cold blanching and potatoes

The "non-face" formed

cooking.

The noodles made of potatoes are crystal clear and very beautiful, and it is full of appetite when combined with this cold blanching.

"As expected of Lan Feihong's cuisine, this 'color' can't compare with Xiao Han's cuisine just now..."

Liu Han secretly said in his heart.

Chapter two hundred?? Nine: 'Non-face' collection

At this time, Lan Feihong's cooking was placed in front of Liu Han, and he still had some expectations in his heart.

After all, what is in front of you is the future "Dragon Chef"

The cooking! Of course, the kid Liu Subaru next to Liu Han was also more excited, but soon he looked at the cooking that Lan Feihong was in front of him, and became puzzled.

"Hey, why is there no heat at all? Is this... cold noodles?"

Liu Subaru asked suspiciously.

Lan Feihong explained it simply, saying: "I use potato flour instead of flour to make noodles, and then add cold blanching, so there is no heat."

Liu Subaru and the others nodded in understanding.

Afterwards, the three of them used chopsticks to pick up the crystal clear noodles made of potatoes, put them in front of their eyes, and immediately inhaled them into their mouths.

At the moment of entering the mouth, a cool and faint sweetness spreads in the mouth, and a little spicy taste stimulates the tongue.

Moreover, this side... is more chewy than expected! Liu Han and Liu Subaru couldn't help but glance at each other, and they could see varying degrees of shock from their eyes.

"This noodle... chewy, even the noodles made of lye water are just so good, they can't even compare!"

Liu Han couldn't help looking at Lan Feihong, he knew that this bowl of noodles was definitely not that simple.

Liu Subaru was also puzzled, and he looked at Lan Feihong and said, "This... this noodles with potatoes added, how can it be so elastic, and how is it done?"

"The soup is filled with a lot of my personal favorite chili peppers. It should be spicy and fire-breathing, but with this cool and refreshing cold blanching, it perfectly blends the flavors."

Lan Feihong explained to everyone, "The reason why it is so chewy is that the noodles made from the starch in the potato are elastic and the taste is quite elastic! In the northern part of the Korean Peninsula, where potato production is quite high , this is often the case..."

Although Lan Feihong said this simply, Liu Han knew that it was definitely not that simple to have such a chewy texture.

There must be some unknown method in it.

But since Lan Feihong didn't say more, Liu Han didn't ask more.

And at this time, Xiao Dan raised his head and said puzzledly, "but, I don't quite understand, what's the matter with this slightly sweet taste, potatoes shouldn't have this kind of taste, right?"

"Pumpkin, in order to neutralize the spiciness, so Fei added a little pumpkin, am I right?"

With a faint smile on the corner of Liu Han's mouth, he looked at Lan Feihong and said.

When Lan Feihong heard the words, his face changed slightly, and he was quite surprised.

Because he just added a little pumpkin to increase the flavor of the noodles, and most people can't eat it at all.

But... it seems that the first person to pass the assessment is not a generalist.

Lan Feihong secretly said in his heart.

After Lan Feihong's noodles, it was finally the turn of the catfish made by Liu Subaru. When the catfish noodles were brought up, Lan Feihong and Lan Feihong both shook their heads secretly in their hearts, because they thought that the noodles made of catfish must have no elasticity. is futile.

However, when they ate the catfish, the expressions on their faces suddenly solidified, and they were all shocked after a while.

"How...how could..."

"This... this elasticity, no matter how you eat it, it's not the chewiness that catfish should have!"

Liu Subaru immediately became happy when he heard the words, and said, "It's great, I succeeded!"

Soon, everyone found that there was actually a core in the catfish noodles, and then Liu Subaru solved the puzzle for everyone and told everyone his unique way to make the catfish chewy.

And after Lan Feihong and Xiao Han heard it, they also called them perverted, actually wrapping such thin squid shreds with catfish one by one.

This kind of thing is done, even if it is very difficult for ordinary people to do it! "The noodles are made with catfish and squid, with sea bream soup with base soup and sea bream meat as side dishes, this is a bowl of What about 'seafood noodles' made entirely of seafood! Little Master, you are amazing, and you have completed such a bold work!"

Liu Han did not hesitate to praise Liu Subaru like this.

Liu Subaru, who had always regarded Liu Han as his eldest brother, was naturally extremely happy when he heard Liu Han complimenting him like this, and he couldn't close his mouth with laughter.

Lan Feihong and Xiao Han were also surprised by the dishes that this 13-year-old boy brought out.

This bowl of noodles not only tastes well, but is also very bold in the choice of ingredients.

In order to make the noodles, I chose catfish that has no fishy, ​​muddy and sea smell, and the perfect soup made from sea bream is even more speechless! And it can also be used in this tension and depression. Under this circumstance, Liu Subaru's daring to complete this dish with such audacity! "Okay, next is the last one, Liu Han's cooking!"

Thunder Flower announced.

Liu Subaru was very excited when he sat on the bench and said, "Great, I can finally taste Brother Liu Han's cooking again!"

"Little Master, now is not the time to be excited."

Mei Li on the side was speechless to Liu Subaru.

Afterwards, Liu Han's cooking was quickly delivered to the crowd.

In the fragrant and red-colored soup, the dark-colored noodles are curled up, and three pieces of "meat" are clearly visible on the surface.

And two or three slices, kelp and chopped green onion and other ingredients.

The appearance of the dishes can't be said to be gorgeous, it can only be said to be very standard.

"This is my 'non-noodle' made with tofu as the main ingredient!"

Liu Han said.

Hearing this, Liu Subaru, Lan Feihong and Xiao Han were shocked again.

"Noodles made of tofu..."

"Tofu Noodles"

"That's right."

Liu Han explained it simply, saying: "Use heavy stones to dehydrate the prepared tofu, then grind it, then add starch and rice flour, and then soften it to make special tofu noodles."

“Tofu noodles?”

Lan Feihong touched his chin habitually and said, "Although tofu noodles have been made in other places in the Celestial Dynasty, and the method of making them is similar.

But they are all tofu noodles made from crushed tofu and flour. This is the first time I have seen tofu noodles with starch and rice noodles..."

"Anyway, let's eat first and then make judgments. I know you are tempted by my cooking, but you will want answers in the cooking!"

Liu Han said with a smile.

Then, Lan Feihong, Liu Subaru, and Xiao Han picked up chopsticks and took the lead in putting a clip of tofu noodles into their mouths.

......

Chapter [-]: Special? Tofu Noodles

Lan Feihong, Liu Subaru and Xiao Han all slowly put the tofu noodles made by Liu Han into their mouths.

The moment they chewed: in their mouths, their complexions also changed, and then they were filled with incredulity written all over their faces.

"This...this side, it's chewy, this...is this really fluffy, is it made of tofu?"

"Even if it is kneaded with rice flour and starch, the chewiness is too exaggerated."

"Even the noodles with lye water don't have this chewiness and elasticity!"

"Wait...wait...this is."

Lan Feihong bit off one of the noodles and looked at it before his eyes, and then he was surprised to find that the tofu noodles actually had cores in them.

"Noodles... There is actually a core in the noodles... It's the same as the noodles made by the young master just now..."

Hearing this, Xiao Han and Liu Subaru both bit off one face and looked inside.

"Really...really has a core and...and this taste...is it squid too"

Liu Subaru was very surprised.

Only then did Liu Han smile: "Yes, in order to make the tofu noodles more chewy, I also wrapped the shredded squid in the tofu noodles one by one, although it took a while, but finally It worked."

When Xiao Han heard the words, he was amazed or shaken in his heart. He wondered if these people were perverts. Both of them used squid shreds, and they were all wrapped in it one by one. This kind of delicate work not only requires a lot of time, but also requires more skills, and if it is not done well, it will be broken directly.

"Okay, let's try the side dishes. By the way, you can also add this seasoning to the soup base according to your personal taste."

Liu Han said that he brought the three small plates to the three of them, and saw that the sauce on the small plates was mushy and red as chili peppers.

Looking at the dishes of the first four people, except for the cat ears that don't fit the theme at all, the other three didn't think of adding this ingredient.

It's not that they can't make such sauces and seasonings that match the base soup, but in this era, there is a lack of such more creative combinations.

You must know that the way this sauce is paired with noodle dishes comes from a modern cooking method.

Therefore, when the three of them saw the sauce that Liu Han brought out, they all felt a little unexpected joy.

And this hot sauce is also the inspiration, also because Liu Han was fortunate to eat the "Fragrant Ramen" made by Shiroichiro that morning.

, At the same time, the same is true for some ingredients placed in the soup base of ramen noodles.

"The basic way to eat noodle dishes is... From the virtual cycle of noodles, side dishes, and soup base, the best taste can be obtained. Now, please eat the side dishes."

Liu Han spoke to the three of them again.

The three people who were slightly stunned 3, only then picked up a piece of "meat" as a side dish