Krypton Life System

If everyone knows the meaning of each cooking process, then there will be no mystery in the cooking of this dish.

While frying, Liu Han also put some seasonings into the pot from time to time, such as olive oil, soy sauce, etc... seasonings, and after some processes, the original white cat ears have become beautiful. The sauce is black, it looks very beautiful! "So it is... Put the fresh cat ears in a hot pot and fry them, this is to remove the peculiar smell of flour, and at the same time, it can further remove the excess water of the cat ears and make the taste better. better."

At this time, Erina, who was in the privileged room of the ten heroes, looked at Liu Han's cooking station and said this.

Of course Feishazi was also next to her, and she couldn't help but say: "I thought that Miss Erina would serve a more formal main meal in Western style after she gave Liu Han some hints, but I didn't expect him to combine Chinese dishes. Unique style.”

Erina didn't speak, but there was a smile on the corner of his mouth, so this is one of his special strengths! Because of Liu Han's stunt, which aroused his belligerence, he became even more excited.

As time passed slowly, the cooking of both sides began to enter the final finishing stage.

At this time, Kawashima Rei also reminded both parties, saying: "Two players pay attention, there are only the last 50 minutes left, please pay attention to the time, even if you submit your own dishes!"

Everyone looked at it again. At this time, Liu Han was still here: carefully cooking the cat ears, and the completion of the cooking was obviously slower than that of Chuangzhen.

But this is not surprising, because after all, it takes a lot of time to make cat ears.

On Chuangzhen's side, it seems that the finishing work is about to be completed, and he sees the beef that has been stewed with his hands around him.

Then, the lid of the pot was lifted, and the smell of the beef mixed with the spices spread all around! Some students who were close by smelled the smell and their faces were ruddy with honey juice.

"This smell... It's like ah, it seems that the various parts of the beef are pieced together in a disorderly manner, and there is such a fragrance!"

"Cut, what's the use of just incense, if it doesn't taste good, it's definitely not good.

But I still hope that the transfer students can teach Liu Han, this bastard, to be quiet."

Of course, these.... Liu Han's dissatisfaction with Liu Han was overshadowed by the excitement of Chuangzhen's beginning to submit dishes to the judging table.

Chuangzhen brought the five dishes of the same dish to the five graduates including Dojima Gin, and said, "Everyone, please try it.

This is my 'Xingping Western-style Beef Stew', specially made for the autumn audition!"

Speaking of which, Chuangzhen opened the plate for several judges. As everyone thought, this is a "beef platter" made of various parts of beef.

, and the types of beef are not just the four types before, it seems that he has added several other different parts to it later.

So, looking at it at a glance, this plate is full of beef except... meat is still meat.

Seeing this, the melon-eating crowd around the auditorium couldn't help but talk.

"As expected...the beef from various parts is put together, and...and the green leaf-like objects on the plate are...lotus leaves, right?"

"Damn, what kind of plane is this transfer student doing? He uses charcoal-fired stalk meat and lotus leaves to serve on the plate. It doesn't make it look like barbecued meat. This... This is really Western-style beef stew"

Many students have doubts about the creation of this dish.

And Liu Han couldn't help but stop his work when he heard the words: "Lotus Leaf"

And the one who said something straight out of his heart: Saki Taki, pointed to the food in front of her that she thought was three different things, and said: "Hey, kid, are you kidding me, how can you make such a beef stew, I See if you are fooling us."

Chuangzhen's unhurried face showed a unique color of mental retardation, directly ignoring the tigress-like horn: Saki Taki, said: "Oh, judges, don't worry, I'm making a real beef stew.

Except... oxtail, everything else is just a side dish!"

Kakuro: Saki Taki couldn't help but widened his eyes after hearing this, and said, "Side dishes, you say that other meat or internal organs are side dishes, this is really..."

The corner who wanted to say something more: Saki Taki, but was interrupted by Dojima Gin raising his right hand: "Okay, if you have anything to say, let's talk about it after eating."

Kakuro: Saki Taki then took back what he wanted to say, but when the five people took the first bite, their faces were surprised to varying degrees, and they exclaimed! "Wow! At that moment, it seemed like an unexpected turn, giving people an unexpected taste, this... real beef stew is so soft and rotten, so delicious!"

"I didn't expect a beef stew with beef viscera as a side dish, it would be so delicious.

Once you bite into it, the beef cheek meat that melts in your mouth is full of chewy beef tongue.

Especially... this charcoal grilled diaphragm meat tastes even more unexpectedly delicious!"

"It's like a playground!"

......

Chapter two hundred and forty sixth: master tricks

Generally speaking, the diaphragm meat of beef is cut into thin slices and eaten. However, this dish of Chuangzhen deliberately uses the diaphragm meat to absorb the thick gravy, and then cuts thin grid-shaped cuts on the surface of the meat slices. The deliciousness is brought out to the greatest extent!" After such meat slices are grilled on a charcoal fire, they will have an elastic and chewy texture.

Even if it is added to the stew, it will not detract from its deliciousness."

"That's right, this dish just looks at the surface, it looks like a mess, a bit like it was put together in a hurry.

But after eating it, I realized that each part is closely combined after the proper combination of benefits, if you want to compare it, it is like all kinds of 'amusement park facilities' in an amusement park!"

In the end, even Kakuno: Sakitaki had to admit, "This dish doesn't matter...  

Creativity and taste are impeccable..."

Chuangzhen seems to have prepared one for Liu Han in order to prove the deliciousness of this dish.

Liu Han looked in front of him and tasted it, which seemed to be beef stew that had been beaten up in a hurry, and couldn't help but nodded secretly in his heart.

This guy Chuangzhen really did it... Not only did he solve this "first bite" with oxtail meat

The strong taste and the use of various beef as a side dish enhance the deliciousness of the whole dish.

This "beef platter"

It should have been a dish made by Soma and Mizuo Ang in the original book when they were forced to eat halberds in the final.

However, Mizuo Ang was eliminated in the preliminaries now, so many things in the original book did not happen, so it is reasonable to say that Chuangzhen's current strength is not as strong as the original timeline.

But now he not only brought out this dish, but also seems to have become stronger! This is all because Liu Han, who is both an opponent and a friend, is constantly forcing him to become stronger, and at the same time, he is really strong , likes to go upstream, which accelerated his pace of becoming stronger.

"Chuangzhen, I did a really good job this time. Not only did it solve the 'first bite' problem in this western-style main meal, but it also used my own creativity and my previous creativity..."

Liu Han turned around and smiled at Chuangzhen.

That's right, apart from the oxtail meat as the main dish, the diaphragm meat used by Chuangzhen and other meats as side dishes are all wrapped in lotus leaves and lotus flowers in advance and placed a period of time.

When Liu Han was making Dragon Beard Noodles before, he already mentioned the benefits of wrapping ingredients with lotus leaves and lotus flowers, which not only removes certain odors, but also adds a unique sweet taste to lotus flowers.

Beef can be matched with seasonings such as honey and sugar, which can speed up the softness of the stew in the beef stew and save the stewing time.

After listening to Liu Han's words, Chuangzhen smiled and said: "Hehe, Liu Jun, it's all thanks to the tips you gave me before.

Now you won't regret it."

"I'm sorry, if I was really worried that I wouldn't have given you those... tips, and if the opponent is too weak, wouldn't it be too boring?"

Liu Han said, but added in his heart.

In fact, you will want to get it without prompting you, it is better to sell your favor.

Creative cuisine is very impactful and full of creativity. The five judges such as Dojima Gin... have already received such recognition.

The variety of his cuisine gives the impression that it is like a variety of fun rides in an amusement park.

Also like the saber on the waist of a samurai, sharp and full of aggressiveness!

With a bang, the defenses of the five judges including Dojima Gin were all smashed, and they stabbed the opponent Liu Han fiercely.

But just as Chuangzhen stabbed Liu Han with the sharp sword in his hand, Liu Han suddenly opened his eyes, and the sharp sword in his hand was also pulled out...

"Den"

With a bang, Liu Han easily blocked Chuangzhen's attack... These are two swordsmen.

The showdown between them! Of course, these... are just the images in the minds of the judges and Chuangzhen, Liu Han and others.

However, when Dojima Yin and everyone came back to their senses, they found that Liu Han's cooking had also been prepared, and it was placed in a plate and sent to Dojima Yin and other five judges.

I saw grilled caramel-colored cat ears on a large delicate plate, and "eight seafood" around or on the cat ears

as an accompaniment.

At the same time, because of the addition of cheese, the cat ears stick to the seafood, no matter what...

Whether it is to pick up cat ears or seafood alone, it can also bring other ingredients.

The exquisite platter is combined with such a variety of ingredients with different colors and rich colors, which greatly increases the appetite.

At the same time, the rising aroma stimulates the nose, and it is even more mouth-watering, and you want to eat it! "Please taste, this is my 'seafood baked Italian cat ears'."

Liu Han pointed to the cooking in front of him and smiled.

Corner: Saki Taki looked at the cooking Liu Han was cooking in front of him, and couldn't help but say, "Finally I saw a decent dish, and it's no longer so nondescript, now, the color and fragrance are all very well done."

"Oh, oh, it's rare to hear a strict and demanding Taki-senpai compliment my junior's cooking. I'm really flattered."

Liu Han said with a smile.

Corner: Saki Taki raised his head to look at Liu Han and said, "Why, have you heard of me?"

"Sister is joking, how could I have never heard of your name, but this dish is not...the color and aroma are attractive! Come on, please try it while it's hot!"

Liu Han said.

Afterwards, the five judges including Gin Dojima did not talk much, and used a fork to pick up the sticky cat ears or seafood.

Slowly put them in, just chewing for two or three times, and their expressions instantly froze. It seemed like something terrible had happened.

Dojima Gin and "Three No Girls"

He was the first to come back to his senses, but there was still a look of shock on his face.

"The taste of this cat's ear...is so strong, the shock of the 'first bite' to the body is really too strong!"

Dojima Yin's expression couldn't hide his surprise, and said, "I thought that the burnt taste of the roast would be more crisp, but I didn't expect it to be so soft and chewy."

"It's not just that..."

Suwon Dongmi managed to tear off a piece of cat ear from the sticky cheese with chopsticks and ate it alone, saying: "I don't know what method he used to make the cat ear absorb the deliciousness of the 'Eight Great Seafood', so the taste is good. will be so strong.

So this is a dish that revolves around cat ears, and the 'eight seafood' has become a side dish!"

......

Chapter [-]: Victory!

"This cat ear is more chewy than ordinary cat ears. At the same time, it absorbs the deliciousness of the eight major seafood, and the taste becomes: diversified and great taste! And, showing such a caramel color, It's the result of roasting, right?"

Suwon Tomomi's face was rosy with honey juice.

"This seafood is also tender and delicious because of the casserole stew, and the unique umami taste of seafood is completely inspired.

And when preparing the cheese sauce, what is added is not just water or stock, but the seafood sauce after stewing the eight seafood! So it tastes like a unique seafood..."

Mu Jiuzhiyuan fruit is also ruddy with honey on his face, very happy and surprised.

"Although I don't want to admit it, but the taste is really intoxicating... eh, wait..., it seems that this taste is not just the addition of stewed seafood sauce, right?"