Krypton Life System

Isami looked puzzled.

Only then did Liu Han remember that people don't have so-called "must-kill dishes" now.

With a simple explanation, he said: "The so-called must-kill dishes, in a nutshell, are... the best dishes, and the dishes that most intuitively reflect the cook's abilities in all aspects."

"Can you say the same thing about sure-kill cooking? It's the first time I've seen my brother cook that type of cooking since Totsuki."

Isami didn't finish his sentence.

Hearing Takmi say this, Liu Han couldn't help but become even more curious. What exactly is Takmi going to do in order to be called close to his "must kill"

's cuisine.

However, with the ingredients and the cooking process that Takomi took out, the answer is gradually being revealed.

I saw that he did not take out two bags of flour of different colors.

The white one is naturally wheat flour, and the powder that tends to be green seems to be the corner of the mung bean flour review table: Saki Taki can't help but be surprised when he sees this: "White and green are two different flours, although mung bean flour is not the same. With various advantages and characteristics, and its own fragrance, what is the small white flour used for?”

But what happened next to Takmi surprised everyone present.

I saw that he poured the mung bean powder and flour into a large pot, and then added some golden flour in it.

Then he began to knead it, and under the incredible gaze of everyone, the flour of the original two colors turned into a golden flour, and the golden light was so dazzling.

This is... golden flour! Everyone around the auditorium was surprised. They all wiped their eyes and thought they were confused. It was just two colors of flour, but now it has turned into a golden color. At this time, Dojima Yin touched his chin and said involuntarily: "The golden powder that was poured into the pot just now should be 100% whole wheat flour..."

Whole wheat flour, as the name suggests, is... a grain of wheat, flour made by grinding without removing the bran and germ.

Those...the wheat flour that looks very white is actually turned into white after adding each, but the pure natural flour is light yellow or dark yellow, and some are even very black! However, the wheat flour is golden, so it is a high-quality performance. Obviously, Takmi has been preparing for this game for a long time, and took out this relatively rare thing.

"It's going to use the purest flour flavor to make pancakes."

Suwon Dongmi said this, obviously there are also pancakes as the main meal in Italy, such as the more famous pizza in Italy.

Then, under the gazes of everyone, Takmi picked up a transparent measuring cup with water in it.

Then he poured the water from the cup into the basin.

It is a very rare method. Generally speaking, other people will not use the measuring cup when adding water to the flour. However, in order to accurately control the amount of water, Takmi prepared this, which is also his careful performance.

Then, the wheat flour and mung bean flour are fully mixed, and a granule-free all-purpose batter is obtained under the skillful technique.

The batter is undoubtedly the key to Italian pancakes, which greatly affects the taste.

Then, he took out the bacon, shallots, red radish and other ingredients, washed them and cut them into suitable sizes.

A pan specially used for cooking pizza has been heated, and then half a bowl of oil is poured into the pan.

He poured a little grease on the round iron plate of the pancake pan, took kitchen paper, and carefully smeared the grease on every part of the iron plate without leaving any dead ends.

During this delicate and serious process, the female fans of Takmi kept exclaiming, shouting "Takmi is so handsome"

etc.

Cooking continued, I saw a silver spoon scooped out, followed by another splash.

In the blink of an eye, the thin dough has begun to spread evenly on the entire iron plate, almost without any flaws, and soon under the high temperature, the pizza has an attractive aroma.

At this time, Tacome poured the chopped green onion and other ingredients on the dough.

After that, the ingredients such as bacon and carrots are seasoned separately, and then "combined" with the pizza

Together... Takmi showed composure and composure throughout the whole process, even under the pressure of a strong enemy Ryo Hayama, who had to rise up and win...  ....'s momentum has been felt by many people, and of course, Ye Shanliang, his opponent, is naturally the same.

However, Ye Shanliang was not affected at all. Instead, a confident smile appeared on his face, and he saw that he put the processed duck meat in the oven.

Ye Shanliang closed the oven. After setting the temperature and time, he slowly closed his eyes and said, "I can feel it... I can smell the spices in the oven... ..perfect, really perfect!"

Then he opened his eyes and faced Takmi in front of him and said, "Come on, let me play the supreme fragrance for you.

All together, we will bow down to this fragrance!"

"I don't think so!"

Not to be outdone, Takmi also began to put the finishing touches on his pizza.

But ten minutes later, when Ye Shanliang took the roasted duck meat out of the oven, a strong spice smell filled the audience, and everyone was enveloped by this spice storm! , Duck meat and spices are mixed together.

This smell, fragrant, seems to knock people down: normal!"

"It's so fragrant, the half-finished product already exudes such a smell, what will it taste like if it's finished?"

At this moment, Takmi almost lost his footing because of the strong spice smell, but after just a moment, he stood firm and his expression showed a firmness.

I can't lose, Liu Han and I agreed to meet in the final.

Takmi said so firmly in his heart!  …

Chapter [-]: No distinction

"Sure enough, it was Hashan who launched the attack first."

As the cooking time goes by little by little, whatever...

Whether it is Hayama Ryo's or Takomi's cuisine, it has already reached the final stage of cooking or plattering.

On the other hand, Ye Shanliang had already taken the duck meat out of the oven, and then added vegetable leaves to the plate, and it was done.

Liu Han looked at Ye Shanliang who was turning the table, and added: "Ye Shan wants to take advantage of everyone's immersion in the spice shock brought by his cooking, to completely disintegrate the takomi.

Especially dishes made by chefs like Hayama that make use of spices in their dishes, if they are presented first, there will be an absolute advantage!”

After hearing Liu Han's words, everyone in Jixingliao nodded thoughtfully.

Almost all students understand this.

In the halberd or cooking showdown, if the first dish has a stronger taste, it will leave an indelible taste in the judges' mouths, which will affect the taste of the next opponent's dish to some extent.

Although in the "spirit of eating halberd"

In the world of , there will always be "first to lose"

, but sometimes it is not absolute.

However, no matter what, Hayama Ryo still took the lead in Tacome and put his prepared dishes in front of the five judges including Dojima Gin.

What I saw in front of Dojima Gin and the others was an exquisite duck-themed dish.

The skin of the duck meat has been roasted to a golden brown and crispy, and there is a strong spice flavor at the same time.

In addition to...duck meat, there is lettuce just put on the side as an embellishment for the plate.

There seems to be nothing else in Hayama Ryo cuisine except... duck meat and decorative side dishes.

But the judges saw from the tempting aroma that this dish was not simple.

He spread out his right hand and confidently said to the cooking in front of him: "Please slow down the judges, this is the 'Appygius style roast duck breast' made by me!"

"Appygius...is that...cooking technique actually used?"

Kanyakako grinned happily.

Apikius, a recognized gourmet during the reign of Tiberius, wrote works related to cooking.

His cookbook "On Cooking" is considered to be his later work, written in the 4th or 5th century, with 500 recipes recorded.

To put it simply, this man was called Apikius, but he was a generation of chefs at that time.

This "Appicius-style roast duck breast" by Ryo Hayama

, is... the cooking he once cooked.

In a nutshell, this dish is... the best feature of this dish is the duck skin coated with honey and spices and roasted until caramelized and melted.

But obviously, Ye Shanliang made improvements on this basis and added his own creativity to it.

Therefore, whether this dish is good or bad, you only need to directly see the bright color of the caramelization on the surface of the duck meat, and the duck meat made by Yeshan Ryo in front of him has the folds on the surface of the duck, which is obviously very well done. Perfect.

"Look! The caramelized honey is shining! The aroma of the duck meat is irresistible...I...I'll taste it first!"

"Well... this fragrance seems to melt in my mouth, and my consciousness is blurred, almost... I almost fainted!"

"Penetrates all over! Gorgeous and fragrant.

And even if it is chewed: after entering the throat, the aroma is still in the nose and mouth! This happiness keeps me... tightly bound and refuses to let me free."

This is just one bite. The expressions on the faces of the five 55 judges are different, especially the expressions on the faces of the four 44 female judges are even more obvious.

In the end, Dojima Gin couldn't help but closed his eyes and tasted the aftertaste: "There are more than ten kinds of spices added to this duck meat, each of which has innumerable characteristics, such as the numbingly strong spicy, which seems to have The seemingly non-existent and elegant fragrance, the fresh and smooth spice with a cooling feeling... But he can freely control the balance of the strength of the spice and spice, if he has an extraordinary sense of smell, he will never be able to bend it independently.

Unexpected aromas come and go, firmly grabbing the taste buds!"

The five 55 judges all felt the "spice shock wave" from Ryo Hayama at this moment

The strong impact, that kind of... shocking feeling made them have to give a thumbs up to Hayama Ryo secretly in their hearts.

In this situation where the disadvantage gradually appeared, and it was obviously unfavorable to the latter's review, Takmi had no gas barrier, and at this moment served his own cooking.

Five 55 larger plates were filled with pancakes similar to pizza. I thought Tacome would make the famous pizza in Italy, but I didn't expect it to be..."Pancake fruit!"

Liu Han was very surprised and said, this is obviously... a famous snack in the Tianjin area of ​​the Tian Dynasty.

Clearly, though, the pancakes served here have become more refined, no matter what. …

It's not the kind of food that you can buy from roadside stalls in terms of color or smell.

Not to mention the veggies, bacon, etc. wrapped inside the pancake....

Speaking of the outermost layer, the rolled omelette, which is golden and attractive, looks like you want to take a bite and bite it.

To be fair, the five 55 judges have already eaten Hayama Ryo's highly aggressive duck dishes. They don't really catch a cold with this kind of greasy food in front of me, but I don't know why they are smelling it. After the pancakes, they couldn't help but pick them up one by one and start tasting them.

The pancake was wrapped in paper and held in the hand, and the heat was obviously transmitted to the hand.

When I picked it up, the symphony of eggs, grains, vegetables and bacon had already started to play in the minds of the five 55 judges! Playing like this, it is obvious that he has a very good understanding of the usefulness of these ingredients! Then, he only hears "click"

With a sound, Dojima Gin and other five judges opened their mouths and bit down.

At that moment, the outer layer of the golden egg broke open, and then went to the vegetable layer.

Click, this is the second sound, and the unique taste of pancakes poured into the mouth instantly.

Then the sauce inside immediately.

Touching the tongue, the deliciousness began to spread in the mouth! "The taste is so good, you can know how crispy it is just by biting down on the sound of 'kaka'. It is unexpectedly delicious. ...pasta sauce!"

Suwon Tomi, who is proficient in Italian cuisine, immediately ate the "structure" on the outer layer of pancakes