Krypton Life System

"Don't talk nonsense, just shut up if you want to fill your stomach."

Sinomiya threatened again.

Liu Han could only feel unhappy in his heart, and then sat down and ate his "Jiuzhen Vegetable French Jelly"

, while also looking in the direction of the kitchen.

Since the current location is... next to the kitchen, I can see what Shinomiya in the kitchen is doing just by looking up.

But after seeing Si Gong go in, he has already picked up the kitchen knife.

As expected of the chef-level strength, the skilled knives quickly cut the chicken into minced meat, mixed with mixed poplar mushrooms, maitake mushrooms and honzami mushrooms, carefully stirred with butter, and fried until cooked.

The aroma gradually came out, and after a while... Shinomiya had already placed a thick, hamburger-like triangular patty in front of everyone.

Seeing this, Abel and the others couldn't help but exclaimed: "This... This is 'French Cool Pie', it tastes so good!"

French cool pie, based on pie crust, egg cheese and beef, baked with bacon and spinach pie.

Originally a local dish in the Lorraine region of France, it is now one of the most popular lunch dishes in Paris.

Just smelling the cool pie made by Si Gong has aroused the appetite, but I don't want the "Jiuzhen Vegetable French Jelly" made by Liu Han just now.

So you have to be surprised to feel its deliciousness and sweetness in your mouth, and this thick shape makes you feel full just by looking at it.

Originally, Jiuzhen vegetable French jelly had an appetizing effect, so after eating the French jelly, several people swallowed their saliva when they saw this French cool pie.

Liu Han directly gave up the French jelly he was eating, then picked up a knife and fork and cut off a piece of Cool Pie, put the fork to his mouth and sniffed.

"The taste...is so tempting.

I already know it's delicious, but let's try it with your mouth."

Liu Han said to himself that he was going to eat it, and at the moment when he bit down, a fragrance in his mouth began to strike and strike, and the deliciousness continued to spread in the mouth.

Liu Han's eyes widened, even though he was well prepared, he was "savage" by this French cool school.

The taste of it was shocking to the sky.

As expected of Shinomiya, this casual dish is comparable to a "three-star recipe"

His strength is as expected of the guy who graduated from the first seat of Totsuki.

Liu Han could only sigh like this in his heart.

After that, Abelu and the other three hurriedly ate it, and after eating, their faces were filled with joy and satisfaction.

"Crispy on the outside, the 'click-click' texture in your mouth is amazing!"

"There's also chicken, and the mix of various straw mushrooms adds to the flavor of this cool pie, and you can't help yourself when you bite into it."

"However, what is added to it, it will be so chewy when you eat it?"

While chewing the cool pie, Liu Han said, "This crunchy texture is made with burdock."

"Burdock!"

As a native of France, Ryuji has obviously never heard of "burdock"

this food.

"Hey, you don't know this ingredient"

Liu Han looked at Liu Shi and said unexpectedly, and then saw Gao Wei also looking at him with a bewildered expression.

Then, Abelu said: "It's normal not to know, because burdock is often a distant ingredient in Europe and the United States!"

......

Chapter two hundred and ninety seventh: opening soon

The burdock that has been sliced ​​into thin slices is put into the cool pie, and it will make a "click" when chewed.

The sound and texture of the meat are intertwined with the sticky cheese, and the juicy chicken and the black pepper garnish complement each other.

Shinomiya Kojiro's cooking skills deserve to be at the level of a chef, which is the result of his many years in France.

"Also, you can make such a profound taste without adding the broth, as expected of Chef Shinomiya!"

Liu Shi was excited and adored, this is exactly... two dimensions from the cool pie sold at the small booth outside.

Liu Han glanced at Si Gong, and while eating Kupai, he added: "That's because the burdock is also used for the skin, making full use of its deliciousness.

Using unique cooking techniques, not only brings out the sweetness and astringency of burdock to make it a perfect balance, but also tightly integrates the smooth taste of chicken and cheese.

This delicacy is already at the level of a 'magician'."

Abeiro also touched his chin and nodded, and said, "However, what I didn't expect is that French local cuisine can be matched with Japanese vegetables to produce such a taste. Even in our restaurant, it is a high-level dish that can be served directly."

However, when Si Gong heard this sentence, he turned around and said lightly: "It's still a long way off..."

"kindness"

Abel and the other three obviously didn't understand the meaning of Shinomiya's words.

However, Liu Han knew what he was trying to express, so he couldn't help but smile lightly, and finished eating the rest of the Cool Pai.

Si Gong seemed to be trying to change the subject, or for other reasons, he turned around and said, "Opening a bottle of wine, everyone seems very happy today."

"Eh, and... drinking red wine doesn't mean the budget is tight."

Gao Weiyi looked at the fourth palace with a confused face.

Sigong immediately showed his ungrateful expression, and made a very poignant and handsome gesture, saying: "If the staff meal I made, it would be a waste if it didn't go with red wine.

And it's just... to take care of our classmate Liu Han and wash away the dust."

"what"

Liu Han secretly looked at the four palaces with suspicious eyes, thinking that you would be so kind, but Abelu whispered: "Xichen is not just here for an internship."

Of course, Abelu just whispered, and then he took out a better bottle of red wine, and everyone poured a small half glass and drank happily together.

Watching Si Gong drinking red wine and having a good time with his employees, Liu Han found that compared with the previous bad Si Gong... a lot of changes have really taken place! But after eating and drinking , is greeted by another "coolie"

, It took a few hours for the two restaurants to be almost cleaned up. Looking back, it was almost 7 o'clock in the evening.

Seeing that all the work was done, Lucy, who was originally an optimist, sat on the ground and said happily: "Wow, it's finally done, now just wait for the opening!"

And Liu Han rubbed his aching shoulders and complained: "It's abominable, it's fine if you don't hire a decoration company, but he slipped away when he was working, and he really does the magic of rubbing oil on the soles of his feet."

Liu Han's "he"

, of course, refers to the fourth house. This is after lunch, he arranged the work for everyone, and then left the restaurant by himself. The reason is: he wants to visit the diners who have helped him a lot nearby, and Getting ready for the restaurant opening.

"I see, Senior Si Gong is clearly just being lazy, what do you think, Sister Gao Wei?"

Liu Han said.

Gao Wei also marked down the clothes for work during the day, put on more casual clothes, and let down the long hair that was rolled up. Gao Wei, who was originally thin and more capable, looked even more charming at this moment.

Hearing Liu Han say this, she couldn't help laughing and said, "No, Chef Si Gong doesn't look like a lazy person, but after he came back from Japan, his whole person has changed a lot. It seems that there should be some people in Japan. What excites him..."

After hearing this, Liu Han just laughed without saying a word, and then changed his work clothes, and came to Gao Wei and said, "Sister Gao Wei, can we go together? The hotel I live in seems to be near the apartment you rented!"

While working and chatting in the afternoon, Liu Han also learned some information, such as the question of where Gao Wei and other employees of the original French store came to Japan and where they lived.

They are all renting houses here in Japan.

But to Liu Hanwei's surprise, Gao Wei didn't share the lease with Liu Shi. Although she was a girl, it might be because of their own habits, so he didn't ask much about it.

However, the apartment where Gao Wei lives is not far from the hotel where Liu Han lives, so both of them can drop by on the way to and from get off work.

So no, Liu Han sent an invitation to Gao Wei.

"Okay, wait a moment for me, I'll go get something."

Gao Wei said and went to the locker room.

However, just at this moment, the sous chef Abelu came to Liu Han at this time, and saw him wrapping his hands, as if he was looking at him in the attitude of a superior.

"kindness"

Liu Han looked at Abelu suspiciously: "Sous chef, something is wrong.

"

The tone was also not very polite, because from today's contact, Abelu seemed to be somewhat dissatisfied with him.

Liu Han didn't know where he had offended the sous chef, it was a bit baffling.

"Are you really sure?"

Abelu's eyes were very serious, but he couldn't hide his disdain and stared at Liu Han, and said, "Although Chef Si Gong has already explained to me that he will let you enter the kitchen tomorrow, I am still very worried..."

"You don't have to worry about the sous chef. I can do a one-week field internship at Totsuki Resort. If you are here..."

However, before Liu Han could finish speaking, Abelu interrupted him and said, "No, it's because I'm worried.

Don't you know that every kitchen has its own rhythm and rhythm? It takes a certain amount of time and energy to get used to a kitchen again! I would never say anything on weekdays, but... this is related to the opening of the branch. You screw up and you have to wipe your ass, there's nothing worse than Brother Ze!"

"If you get used to it again, you should be fine."

Liu Han smiled and said that there was no unnecessary worry at all.

"Should call..."

Abelu sighed with a complicated expression, and said, "If something goes wrong, the reputation of the branch will definitely be affected. At that time, Chef Sinomiya's efforts and our efforts will all be in vain, you know?"

......

Chapter [-]: Reminder of the sous chef

"I don't want to affect the efforts of all our team because of one person, you understand?"

Abelu said to Liu Han cautiously.

Liu Han smiled and said, "Sous chef, are you doubting my strength or are you ignorant of my strength?"

"That's not what it meant."

Abelu explained, "Although you did come here for a 'on-the-spot intern', I don't want you to bring disadvantages to the branch. You should understand the importance of the kitchen of the newly opened store, so I want you to confirm it for the last time. Do you really want to join in? Tomorrow, you really want to join our kitchen! And I can tell you clearly that there is definitely a gap between our kitchen and the kitchen of Yuanyue Resort. If you can't adapt to it if......"

It's not that Abelu discriminates against students like Liu Han who came to intern, but that as the sous chef of the restaurant, he has corresponding responsibilities to determine the strength of the students who come to intern and to contribute to the long-term development of the store. Consider, some unstable factors need repeated consideration and determination.

In other words, if he is irresponsible, he can completely ignore Liu Han now, and let him do good or bad tomorrow, and it will not affect him at that time.

Of course, Liu Han didn't think about it that much, and he naturally heard that Abelu was a little unhappy with him, and seemed to doubt his strength. Liu Han was too lazy to say anything, and said directly: "Well, the sous chef. , If I don't do well tomorrow, I don't need you to drive me away, I will leave here immediately, and I won't continue to cause trouble for you."