Krypton Life System

And at half past eleven, the dishes were delivered to the table of the three executives on time.

The person serving the food is "Xia Yiting"

The service foreman was a man named Sakura Sweet, of course, in order to prevent other arrangements, the other three waiters were also on standby at any time, daring not to neglect.

Looking at the four very delicate dishes in front of them, the location is directly opposite the gate, and an executive at the door couldn't help but said: "Well...the four dishes all look very delicate, it seems that they must have been carefully prepared. ."

Although he was overjoyed at being praised by an executive officer, Akira Kawada was still cautiously observing the situation.

Soon the three executives began to taste the dishes, and they all tasted each dish slowly, from the appetizer to the final dessert.

The evaluation process is very strict, they will use different dishes: different time to taste, in other words, each dish has time to taste.

The time to taste the main course was longer, and the three executive officers did not intend to embarrass the restaurant.

"I didn't expect to use the pickled egg yolk with sauce as an appetizer, which gave people an unexpected surprise. The combination of egg yolk and soy sauce, combined with this special sauce, does give people an unexpected taste!"

"The soup is also 'borsch', a thick vegetable soup that originated in Ukraine.

Most of the borsch soup is made of beets, often adding potatoes, carrots, spinach and beef cubes, cream, etc., so it is purple-red.

However, this borscht soup uses tomato as the main ingredient and beets as the auxiliary ingredient. It has a novel and unique taste. After the appetizer, it brings an absolutely appetizing effect to the main dish next!"

The two executives gave a good evaluation to the first product and soup dishes, which made Akira Kawada and others see hope again.

One of the officers who looked relatively kind couldn't help but smiled and said: "The two dishes have completely reached the rating of a one-star restaurant. If the next main dish also makes me happy, you can put it on a one-star restaurant. Brand, the chef can also register as a one-star chef!”

This remark made Akira Kawada happy again. It is very obvious that the evaluation is not over yet. Another executive who looks serious, reminded: "The evaluation is not over yet, continue to try it!"

This is not this... the executive's response to "Xia Yiting"

What prejudice is there, and star restaurant evaluation itself is a matter of strict opinions and strictness. Although the first two dishes have reached the standard, it does not mean that the latter two dishes will definitely meet the standard.

And the most important main course has not been rated yet, so it seems a little disrespectful to say something to celebrate in advance.

Soon, the three executive officers began to try the main dish, which is "Cong Liang" by Akira Kawada

The first dish after that.

The name of the dish is called "Western Meat Roll" when it is served

, but in fact this is already improved by Kawada Ming, it should be called "special meat roll"

That's right.

But the name really doesn't matter too much, what matters is the taste... This dish is the real testament to Kawada Ming's efforts these days and the restaurant's future dishes.

Akira Kawada, who knew it well, also became very nervous at this moment: the three executive officers picked up the knife and fork and cut the action, which was so slow in his eyes, and affected his heart. Heartstrings.

At the same time, the words his father and Liu Han said to him echoed in his mind, and the scenes of working overtime and staying up late these days also flashed in his mind.

All efforts will be witnessed at this moment, success and failure at this moment.

The moment the three executive officers cut the meat rolls and put them in their mouths, Kawada Akira and Hojo Miyoko were eating the "meat rolls" made by Liu Han.

At the same time, the scene he saw appeared in front of his eyes.

Vegetable fields, grasslands, domestic pigs, domestic cattle, under a blue sky, a clear stream flows slowly! "This taste... is so penetrating, the vegetables and meat fillings are handled perfectly!"

"Wait...wait..., this meat roll is wrapped in sauce and the sauce is in it... so it is, wrapping the sauce in advance and boiling it will make the sauce and the meat filling. The deliciousness is more fusion! "Yes, and the meat filling is not a single type, pork, beef, but also chicken breast meat and ham are also cut into small particles and mixed into it, so many ingredients not only do not cause clutter The taste of each ingredient has been brought into play...!"

"The taste is only one aspect, the most outstanding thing should be this creativity, this small lettuce roll actually wraps so many fillings, it is as heroic as it is to accommodate the universe.

I have to admit, this main dish was...a great success!"

After the main course, it was immediately followed by dessert.

The finish of the dessert was also done very well, and naturally it was approved by the executive officer.

Seeing this, Kawada Akira and others finally let out a long sigh of relief. After tasting the dishes, the next step is to review the restaurant's environment and other aspects, which lasted until 12:[-]. The headed executive then turned to Akira Kawada and said, "Okay, the evaluation is over, Chef Kawada is right, then please all the staff in your restaurant come out."

"Okay... okay, please wait a moment."

Kawada Ming then brought all the employees of the restaurant to the restaurant lobby... The employees naturally wrapped the intern employees, so Liu Han and Hojo Miyoko were naturally wrapped.

......

Chapter [-]: Pass the assessment, go to the next internship

Only later did Liu Han know that the three executive officers who came this time were all at the lowest level.

Two third-class executive officers and one second-class executive officer.

The highest-ranking executive officer is naturally the first-class executive officer, and then there are special-class executive officers above.

However, these.... we will not mention it for the time being.

The two-star 2 executive headed by him called all the employees of Xia Yiting and announced this exciting moment. Even at the moment of the announcement, he had a serious face and said, "Congratulations to everyone, and congratulations to the restaurant's chef Kawada. Mr. Ming, after the decision of me and the other two certification executives this time, we have always passed the evaluation of 'Xia Yiting' restaurant 'One-star restaurant'."

Hearing this, Akira Kawada and other employees let out excited cheers, because all this is hard work, ah.

And Akira Kawada himself was moved to tears, and he wanted to let his father see this scene.

The 2-star [-] executive continued, saying: "The results of this evaluation will be recognized by all Japanese associations and restaurants. In addition, I would like to confirm that the main dish 'Western-style Meat Roll' was prepared by Chef Akira Kawada alone."

Kawada Ming touched his head and said a little embarrassedly: "It's actually not at all. Without everyone's efforts and help, I would not have the inspiration for this dish. The people I am most grateful for are Liu Han and Hojo Miyoko. Bar."

Following Akira Kawada's gaze, the three executive officers and others all turned their attention to Liu Han and Miyoko Hojo.

"classmate"

The second-class executive's eyes fell on Liu Han and Hojo, with some doubts.

But soon he didn't say much, turned to Akira Kawada, and said, "Okay, as long as the dishes evaluated include the dishes prepared by Chef Kawada, that's fine.

After 3 days, you can take your business license, personal information and other necessary documents, and go to the Tokyo Executive Building to register the certificate of a one-star restaurant."

"Okay... okay, thank you very much!"

Kawada Ming hurriedly bent over to thank him, his face was filled with joy that could not be concealed.

Liu Han also breathed a sigh of relief at this moment, because all his efforts were not in vain, so this third internship location is also considered "perfect"

Pass it, he has seen the "44-star [-] recipe"

And "Four Star 44 Cooking Skills"

Waving towards him.

Miyoko Hojo, who didn't like to laugh very much, also showed a smile at this moment, which is indeed a diners worthy of celebration.

Afterwards, the two-star 2 executive officer and the two third-level executive officers whispered for a while... It seemed that they felt that there was nothing to explain before they said: "Okay, then congratulations again, then the next time will be For you to celebrate and see you later."

The three executive officers will not make too many stops in the restaurant, and turn around and leave after the explanation is complete.

Because if you stay in the restaurant for a long time, you may be gossiped by other people, not to mention staying for dinner.

Kawada Ming personally sent the three executive officers away, and did not return to the restaurant until the three of them got into the special car, and then closed the door of the restaurant.

"call......"

Hetian Ming leaned against the door, and he was relieved. Immediately, he excitedly confronted the people in front of him and said, "Everyone, we have succeeded! We have really succeeded!"

"Awesome! It's finally not in vain these days, it's a moment worth remembering!"

"Yes, I didn't expect our 'Xia Yi Ting' to become a one-star restaurant. I really did not choose this place!"

"I just said that Chef Kawada must be fine. He has not been in the kitchen before. Was it to give us such a surprise?"

Hearing his employees so excited and talking, he also had mixed feelings in his heart.

Immediately, he came to Liu Han and Hojo Miyoko under the watchful eyes of all his people, then made a 90-degree bow and said, "Liu Han, Hojo, I know better than anyone what kind of person I was a few days ago. It is because of the help of both of you that I have the honor I have now.

Especially Liu Han, you showed me the dignity and hardworking soul that a chef should have... Thanks to you, I don't even know what to say.

If you need any help in the future, please come to me!"

Hetian Ming is very grateful to Liu Han, half of the achievements of the restaurant today are due to Liu Han.

But for Liu Han, if he can help others and complete the tasks given by the system, he will naturally try his best to do it.

"Chef Hetian, don't just thank me, everything you get now is exchanged by the staff of 'Xia Yiting', so you have to thank everyone."

Liu Han laughed.

"Yes...and everyone, thank you for your support and help to me these days, I will do better in the future...Our next goal is...towards the 'two-star 2 restaurant' 'Set off!"

Akira Kawada was very imposing to the employees.

But "2 star [-] restaurant"

There seems to be some distance and difficulty in this goal. After all, Si Gong has been fighting for this goal for several years, so Kawada Ming has been busy in recent years, and all aspects of cooking also need to continue to improve.

...at "Xia Yi Pavilion"

The field internship also ended in this way, which also means that Liu Han successfully completed the third "internship"

.

Field internships will continue, no matter what...

Whether Liu Han or Hojo Miyoko are preparing for the next and last "internship"

The two also "parted ways"

"It seems that we can only separate here.

Then, see you in Totsuki in a week, Hojo-kun."

At this time, Liu Han and Hojo said goodbye at the fork of the subway.

"Well, take care.

Thank you anyway!"

"Thank me, thank me for what I do, I said that this internship is not... I am the credit for it alone."

Liu Han said.

Hojo didn't say much about this, just walked off the elevator of the subway and waved to Liu Han without looking back.

"Thank you for making me understand another element a chef needs to have..."

Hojo Miyoko murmured.

Watching Hojo leave, Liu Han also got off the escalator, stepped on the subway in the opposite direction of Hojo Miyoko, and went to the fourth "internship"

The place.