Krypton Life System

Shiro also wanted to know why he was carrying the big iron ball.

"It is the high temperature generated by centrifugal force that intensifies the ripening of the ingredients."

Liu Han looked at the dumpling brothers and said, "If my guess is correct, this is an ingredient that will be difficult to mature in a period of time.

The ingredients are first put into iron balls, heated at the temperature of charcoal fire, and rapidly matured by centrifugal force.

Centrifugal force can not only heat the ingredients in the iron ball evenly, prevent the ingredients from being damaged by excessive temperature, but also remove all the residues that are difficult to handle, such as shark fins and abalone!"

......

Chapter 2: Means of Dumpling Brothers 2/[-]

Centrifugal force, I am afraid that many chefs have never thought of using it for cooking and production.

On the other hand, Takeo and Aru in front of them not only can use centrifugal force, but their cooperation is so perfect that they can be called seamless.

The knife skills are outstanding, comparable to Liu Subaru, Ren and others. They carefully cut all the ingredients needed to make Buddha Jump over the Wall, and then handed them over to his younger brother Alu, who put them into the iron balls they had prepared in advance.

The iron ball is heated on the charcoal fire, Alu uses his natural strength to lift it up and rotate, and then uses centrifugal force to remove all impurities from the ingredients. Not only that, but also to accelerate the ripening of the ingredients, so as to complete the preparations for Buddha Jumping Over the Wall in a short time. .

"Away from... Centrifugal Force"

Both Shiro and Mei Li had question marks on their heads, and they didn't quite understand what Liu Han said just now.

"Simply put... the power of rotation... Do you still remember the shaomaipi when the young master was doing the 'Universe Big Shaomai'? At that time, he was... using the rotating Power, that's called centrifugal force!"

After Gangbang Jie explained this, the two immediately understood.

Tang Sanjie frowned at this moment, and couldn't think of a way out: "Although centrifugal force can indeed speed up the ripening of ingredients, but if you put such a variety of ingredients in iron balls for charcoal roasting, aren't you afraid that the ingredients will be scorched?"

"No, not at all, you can see the state of the iron ball!"

Liu Han spoke again, and pointed to the still above Alu's head: the rotating iron ballway.

With Liu Han's reminder, everyone saw that the iron ball being rotated at this time was actually bubbling with white smoke, which was clearly the water vapor that evaporated after the water was heated and boiled.

"So this is ah......"

The steel rod Jie immediately understood and said, "There is an interlayer inside the iron ball, and a certain amount of water must be injected into the interlayer, so that the ingredients will not be scorched even if they are heated."

"That's right."

Ren also looked serious and said: "In this way, the two iron balls will become excellent fast-cooking ingredients without destroying the delicious boiler. I really didn't expect them to come up with such a way to quickly The ingredients needed to mature Buddha Jump over the Wall.”

To put it bluntly, the iron balls that are spinning above Aru's head are equivalent to two pressure cookers.

"Damn, this group of bastards really came prepared, isn't the little boss dangerous now, what kind of food is the little boss going to cook this time?"

The steel rod explained and looked in the direction of Liu Subaru, but saw that he was preparing a cauldron.

In this big pot is a mouthful of soup, on top is a layer of red oil that looks very spicy, and there are dried peppers, peppers, star anise and green onions on the surface.

, ginger and other ingredients.

From so far away, I can already smell this pot of "chili water"

Pungent spicy taste.

Seeing this, everyone was stunned for a moment, and they reflected that what Liu Subaru wanted to do was a hot pot! At this time, what he was preparing was the soup base of the hot pot.

"Ho... It's a hot dish to make hot pot, but... but it won't be too spicy... The leading bosses in Shanghai, can't eat so spicy."

Seeing this, the red hot pot, the spicy steel stick, and the group swallowed their saliva with difficulty. Smelling the chili and pepper, their throats felt hot.

This was not enough, but Liu Subaru took out a small jar from the luggage he was carrying.

"Ah...then...that...the little jar is filled with the special chili sauce brought by the little master from the chrysanthemum downstairs! Then...that stuff makes me spit out hot when I take a bite. Fire!"

"Also... I have to put in the chili sauce that Chrysanthemum came downstairs... Can I still eat this later?"

“This is a hot pot that is intended to be made more spicy”

Although everyone was amazed, Liu Subaru finally ordered two tablespoons of Chrysanthemum's specially made chili sauce and put it into the hot pot, which made the color of the soup a redder.

At this time, even Ren, Gangbang Jie and others who knew Liu Subaru very well could not guess what his plan was.

He should know very well that the diet of this generation in Shanghai is completely different from that in Sichuan.

The taste of Shanghai people is characterized by freshness. The selected raw materials, whether it is vegetables or meat, all require freshness. In order to cater for this dietary hobby, spicy food is rarely eaten. There are soups for three meals a day! Looking at it this way, Liu Subaru hotpot is very contrary to the principle that these leading bosses in Shanghai do not like spicy food.

On the contrary, the "Buddha Jumps over the Wall" made by Dumpling Brothers

But it is more to their taste.

Buddha Jumps Over the Wall not only includes a variety of seafood ingredients, but also has a fragrant taste, which is the top grade in the soup.

With such a comparison, the advantages and disadvantages of the cooking on both sides were immediately highlighted, which indeed made Gangbang Xie and his group worried.

However, Liu Han always felt that something was wrong. Although Liu Subaru was young, it was definitely not all luck that he could become a super chef. He should be very aware of the disadvantages of using hot pot.

However, he still chose, which is... "En"

Soon Liu Han realized that the hot pot prepared by Liu Subaru was not one pot, but two pots. "Wait..., the shape of this second pot is this structure..."

The corner of Liu Han's mouth, who noticed something, couldn't help but evoke a smile: "So it is, worthy of the pig's feet in the original book, you can actually think of using this trick, if you use this method, it will indeed solve all kinds of problems with different tastes. "

However, just at this moment, Aru, who had been spinning for more than ten minutes with the big ball, stopped what he was doing.

Boom! Boom! The two large iron balls were heavily placed on the ground. Even though Aru, who was born with divine power, was spinning for more than ten minutes with two iron balls weighing several tens of kilograms, he was exhausted and out of breath. There were also terrifying marks on the palm of the hand holding Tie Liang.

However, he couldn't care about these... Small injuries, wet two rags with cold water, and opened the iron ball again with the handle of the iron ball.

But this time, at the moment of opening, an indescribable strong fragrance spread around.

Squeak! Accompanied by a burst of strong white smoke, the seafood is mixed with the rich fragrance unique to various fungi, straight into the nasal cavity. At the moment of smelling this fragrance, the five 55 faucet bosses sitting on the side of the judging platform, face on immediately.

There was an intoxicated color! "This...this fragrance is so strong!"

......

Chapter [-]: Simplified version of Buddha Jumps over the Wall

The Dumpling Brothers took out the ingredients from the iron ball, and the fragrance overwhelmingly moved towards the surroundings, intoxicating the five 55 leading leaders on the jury! It's wonderful"

"I really want to try it right away, I haven't eaten this Buddha Jumping Over the Wall for a long time!"

"Hahaha, this time I finally have a good time."

The five 55 judges on the judging platform, so that you are saying one word to another, and your face is full of anticipation for the next dish the Dumpling Brothers will serve. Just because of the smell, it has already made their faces reddish. of happiness.

There are several theories about the origin of Buddha jumping over the wall.

One of them said something like this...One day, a group of beggars were begging for food every day with clay pots and jars, and they poured all the leftovers from the begging and boiled them together, steaming hot and fragrant. .

But when the monk smelled it, he couldn't help being lured by the scent, jumped out of the wall, and ate it.

There is a poem as proof: "When the smell of meat and fragrance floats around, the Buddha hears that he abandons Zen and jumps over the wall."

So later generations called this dish "Buddha jumps over the wall"

That's right, one of the biggest features of Buddha Jumps Over the Wall is that he uses more than 55 main ingredients and more than [-] auxiliary ingredients to mix and match. He has not started to eat it, and the aroma alone has made the monk unable to resist the temptation to jump out of the wall. It can be seen that this fragrance is extremely good! Of the five [-] leading leaders on the judging stage, which one is not the master who has eaten all the delicacies of the Chinese mainland, even those with a picky mouth are full of praise for this fragrance It is enough to see that the Dumpling Brothers have also made the biggest feature of Buddha Jumping Over the Wall, and half the success has been achieved!" In the face of the Dumpling Brothers who are using their lives to improve their cooking skills in the dark cooking world, how should you deal with the little master this time? With the halo of pig's feet, what kind of dishes can you come up with this time?"

Liu Han pondered secretly in his heart, compared to what the Dumpling Brothers already knew about Buddha Jumping Over the Wall, he was also quite interested in the dishes that Liu Subaru would serve next.

......Time is running out quickly, and more than half of the stipulated time for a stick of incense has passed.

Originally speaking, regarding the dish of Buddha Jumping Over the Wall, the longer it should be simmered, the better, so everyone thinks that the dumpling brothers should hurry up and cook the delicacy of Buddha Jumping Over the Wall to the maximum extent, and then serve it at the end. The dishes are just right.

But he didn't expect that at this time, he shouted loudly.

"Our cooking is done!"

Takeo said confidently.

However, he saw that on his cooking table, there were five soup Gus of the same size lined up neatly.

The clay-colored soup gu, paired with the white soup, is very unique, other than that, it doesn't seem to have much features.

Soon, Tang Gu was placed in front of the five 55-head leaders who were judges.

Looking at the soup Gu in front of him, Zhang Datian, who was headed by him, looked like a big boss, and said, "Well... um, the completion time of this Buddha Jumping Over the Wall is faster than expected."

"Yeah, generally speaking, it takes more than 8 hours to complete the Buddha Jumps Over the Wall, and this Buddha Jumps Over the Wall took less than 2 hours to complete."

Hu Qing, the captain of the boat, also said.

In this regard, Takeo was very confident and said with a smile: "Dear judges, you can rest assured about the cooking our two brothers have cooked. The surprise and deliciousness hidden in this Buddha Jumping over the Wall is absolutely unimaginable!"

"Look at your appearance, it seems that you are very confident in your cooking, if not..."

While speaking, Zhang Datian lifted the lid of the soup Gu, but his expression froze in place before he could say anything.

The other four 44 judges also stared wide-eyed and their faces filled with disbelief.

"This...this is!"

It was just that the lid of the soup gu was slightly lifted, and the aroma of various ingredients came out, directly entering the heart and spleen.

"This... this fragrance is so addicting!"

The excited five 55 judges hurriedly filled a bowl with a small bowl. At this time, the aroma and deliciousness of Buddha Jumping Over the Wall were fully revealed! "This Buddha Jumping Over the Wall is really superb. The soup is thick and brown, but thick and not greasy! A variety of aromas are mixed, and the ingredients are fragrant and not rotten!"

"It's hard to imagine that in less than two hours, you can cook such a delicious meal!"

"Eat first to honor!"

An irresistible scent and color, these five 55 reviewers instantly.

Scoop the soup and ingredients into your mouth.

After eating, there were repeated exclamations without suspense, and the expressions on the faces of the five people almost melted.

However, they didn't make judgments in a hurry, or they didn't have time to go too much, and the frequency of scooping soup became: the faster, the bowl of Buddha Jumping Over the Wall has been eaten by them in a blink of an eye! After knowing that the whole bowl has been eaten , They slowly raised their heads, their faces were full of contentment and comfort.

Slowly exhaling a breath of relief, they felt an unprecedented joy, and at the same time the scene in front of them also changed... In the deliciousness of Buddha jumping over the wall, they had a real sense of weightlessness, from high altitude I fell into the sea with a variety of ingredients! This is an underwater world full of rare ingredients.

Shark fins, abalone, cuttlefish and other seafood swim on the bottom of the sea, and there are countless straw mushrooms and fungi next to the seaside. The sea breeze and waves are fragrant! Such a beautiful scenery, such an enjoyment, is fascinating! Is this the world of this Buddha jumping over the wall? Extremely delicious! "It's delicious. The deliciousness of abalone, cuttlefish and other seafood are all cooked and integrated with other ingredients. The meat is delicious, not greasy or greasy, and it is the best nourishing ingredient!"

"At the same time, the theme of this round is 'hot dishes', which is also in line with this theme. After drinking this bowl of soup, the whole body is steaming, and it seems that there is a steady stream of energy pouring out of the body!"

"It's great, no matter how you eat it, it's a top-notch work, and it's the first time I've eaten Buddha Jumping Over the Wall in 2 hours. what!"

The five 55-head bosses were talking about what they were eating, which made Mei Li, Shiro and the others look worried again.

"See Liu Subaru, this is the result of our brothers' training in the 'dark cooking world'. You are a mere super chef, and you don't care..."

However, before Takeo could finish his sentence, he was suddenly stunned, and his eyes fell on the special five-port copper pot on Liu Subaru's cooking table.