Krypton Life System

The current purges or lectures in the entire far month are all preparations made in advance to completely destroy the unpopular restaurants all over the country, the thoughts of the authorities...sooner or later, they will fly out of the far moon to fully cover Entire country."

Si Yingshi said this, then came to the cooking station and continued to cook his dishes.

Hearing this, Liu Han also took the broken five in his hand, went to the whole cow placed on the spacious ground, and said: "Senior Si, your family should be very rich, right? Not to mention rich, and live a carefree life. , I don't worry about eating or drinking, but it's different for children like us who came out of the countryside..."

"kindness"

Hearing that, Si Yingshi turned to Liu Han again, not understanding what he meant.

"Ah, I have lived in a town since I was a child, and my family is also the owner of a small restaurant. Although the restaurant is small, it can only fit 4 small tables, and the guests are not noble, most of them are from the town. My acquaintance, the dishes made by my family are not high-end dishes, most of them are home-cooked dishes, but you know what?”

Liu Han's eyes changed suddenly, his aura also rose, his eyes fixed on Si Ying Shidao: "It is because of this small restaurant that I am today, and there are also memories of my childhood in the restaurant... .You are going to abolish the small restaurants in the whole country, how many... children lose their childhoods, and even lose their livelihoods, because your 'grand plan' is likely to destroy many families!"

After hearing this, Si Yingshi couldn't help but be startled, he obviously didn't consider that there is such a problem, he just didn't think much about the command of Nakiri Ji.

"Destroying other people's homes to achieve their own dreams, and calling them 'redemption', this kind of behavior really makes me...disgusting!"

Liu Han slowly took a few steps back, then shouted loudly, jumped high under the gazes of Si Yingshi and the other four, and swung a knife at the whole cow on the ground! At the moment, Si Yingshi's pupils dilated, and his eyes were full of incredible colors... It was too late to see how Liu Han swung a few knives, and the trajectory of the knife technique could not be captured by the naked eye.

And the next scene made the four people present couldn't believe it... but saw this one on the ground... the whole cow's skin fell off towards all sides, and the tempting and juicy beef inside gradually emerged.

This whole cow was dissected in an instant, and the delicious beef and meat quality inside were presented in front of everyone.

After a while, Yu Mei and Feishazi exclaimed! "This... a... whole cow was cut open in an instant, I didn't see what was going on!"

"It's too late to see exactly how it was done!"

Rao is the well-informed Miss Nakiri Erina, who couldn't hide her surprise at this moment, she stepped forward to look at the perfectly sliced ​​beef on the ground, and said, "It's not just an instant cut. It's just a whole cow...and the cuts are so perfect, the meat quality of the beef is not damaged at all, the meat quality is perfect, which is better than those... that take half an hour or even Beef cut in an hour is still perfect.

If I hadn't seen it with my own eyes, I would never have believed that there was such a...knife craftsman."

Weird swordsmanship... amazing strength! Si Yingshi and others couldn't help but set their eyes on Liu Han in front of them.

Si Yingshi could clearly feel the powerful momentum that erupted from Liu Han at this moment.

"Senior Si, I remember that Chief Ji said at the press conference that you can learn the recipes and cooking techniques you want by joining the central food organization, so I don't know if I can learn the 'Ferocious Bull and Green Dragon' that I just performed. "

Liu Han put away the broken saber in his hand and said, looking at Si Yingshi in front of him.

Si Yingshi couldn't help but hang a drop of sweat on his forehead. Not to mention that other members of the organization would not be able to use such an amazing stunt, even he was out of reach, but Liu Han was able to perform it.

......

Chapter four hundred and seventy-eight: bursting strength

Liu Han's cooking skills are not only "fighting bulls and green dragons"

This one is just, there are other cooking skills and recipes, so far he has not used it, some precious "magic ingredients" that he has wrapped

It has also not been released to the public as a weapon of last resort.

For him, the key ingredients, kitchen utensils, and cooking skills must be used at the critical time. Now this halberd meal with Si Yingshi is tantamount to changing his fate and the whole trend of Yuanyue.

In this case, he naturally doesn't have to retain all his strength! Although Shi's cooking skills are only the tip of the iceberg, it does make Si Yingshi feel a crisis... This kind of amazing knife skills , even he can't do it.

However, after just a moment of silence, Si Yingshi returned to his normal color and returned to his incomparably confident look, saying: "It seems that you are stronger than I imagined, if I don't show your true skills, There is no way to beat you, I was planning to cook badly, but now it seems that it is completely impossible."

After speaking, Si Yingshi turned around and came to his cooking station to continue the preparation of his dishes. After processing the venison, he took out another key ingredient.

"Is it chicken? And...and it's a high-grade turkey, Satsuma turkey!"

Yu Mei was slightly surprised when she saw the Satsuma chicken that had already been handled in Si Yingshi's hands.

It is not the first time that Satsuma chicken has appeared on the halberd. The last time Liu Han and Eishan Zhijin also had the halberd, they also used this as the theme ingredient.

Si Yingshi simply put the whole Satsuma chicken into boiling water and blanched it, then washed the Jinhua ham, peeled the onion, washed the ginger and green onion for later use.

Then put the Satsuma chicken in a large pot, and then start to simmer, and add the ham, onion, etc. that have just been washed and cut.

Obviously, Si Yingshi wanted to stew chicken soup, and there was venison just now. It is not difficult to guess that the chicken soup was only used as an auxiliary ingredient for venison, so the key ingredient was venison.

Sure enough, after the chicken soup was simmered in the pot, Si Yingshi began to process the venison, and his careful appearance was always talking and caring about the ingredients.

When he turned around, he saw that Liu Han had taken out several parts of beef, brisket, neck, brisket, foot, tenderloin, loin, brisket... ...the meat from almost every part of the cow has been removed. Erina, Feishako, and Yu Mei, who are looking at the three of them, are all puzzled. What is going on to remove so many parts of the meat? , It's not possible to use it in one dish at the same time! And, even if this is the case, what should be done next quickly, Liu Han's next cooking steps gave them the answer.

However, he saw that after processing each part of the meat, he chopped it all up and made meat particles about the size of ground meat.

After the completion, I saw Liu Han took out a bag of flour and made a dough under Erin's puzzled eyes! The dough and beef didn't seem to match at all, Erina, the judges and the audience, said 3 I have no idea what Liu Han is going to do.

On the other hand, Si Yingshi's side is more clear. The dishes he makes can at least see the prototype... After the venison is roasted, he takes a lid and puts it on. This is a small skill, only from the With this little skill, you can see that Si Yingshi has different cooking experience from his peers.

Bring the venison to the stove, then cover with a lid to allow the meat to "rest" a little

Now, because it is covered with a bowl, the inside will slowly penetrate into the meat, and then wait until the last process is prepared, then open it and heat it for a while, which can minimize the loss of delicious venison and ensure The quality of the next dishes.

Si Yingshi's experience and cooking skills are outstanding in all aspects, which is why he has been in the first place for so long, but even so, in the face of Liu Han, a first-year junior, he has a feeling in his heart. pressure.

"Put all your energy and finish cooking... If you lose to Liu Han and lose the first seat, Commander Ji will definitely..."

Si Yingshi didn't dare to think too much, and at this time he didn't dare to be distracted, and devoted himself to the next cooking.

......The time gradually passed, and now there are only more than 40 minutes left. At this time, the cooking that Si Yingshi and Liu Han want to cook can already be roughly seen.

As expected, Si Ying Shi is a dish with chicken soup and venison as the main ingredients, while Liu Han's side is a dish in the form of noodles from various parts of the chopped beef.

But it must be in line with "Chinese cuisine"

The theme still needs some improvements.

Meanwhile, on the other side, in the office of Nakiri Thistle.

Nakiri Thistle, still wearing a black trench coat, was sitting in the office. After reviewing a series of documents piled up on the desk, he rubbed his tired eyes.

The assistant standing beside him brought him a cup of hot coffee that had just been brewed, and said, "Commander Ji, you have worked for two hours and should take a break."

"Really, it's been so long, I didn't notice it at all."

Nakiri Ji took the coffee from his assistant, with a happy smile on his face, and said: "Do what you want to do, everything goes according to your plan... Good times are always It went very fast.

Hehe, in the near future, Yuanyue can finally completely turn into the picture I expected, which is really exciting."

"Yes, the long-cherished wish of the commander for many years has finally come true. At that time, there may be 'real delicacies' born, and Lord Ma Nagi will not have to rely on drips to eat..."

The assistant said cautiously.

Hearing this, Nakiri Ji's face changed slightly, but he couldn't hide the joy on his face, and then he thought of something and said: "Si is his first acting class today, and he should be dismissed at this time. That's right, why haven't we seen him come?"

"strangeness."

The assistant also touched his chin and became very puzzled, saying: "He is never late, why today..."

"What should happen, call and ask."

"it is good."

Immediately, the assistant dialed Si Yingshi's phone, but found that it was turned off. The doubtful Nakiri Ji then stood up and walked out of the office.

......

Chapter [-]: Two kinds of braised venison

Divide the words into two parts and return to the cooking class. At this time, no matter what...

Whether Liu Han or Si Yingshi's cooking has entered the final stage.

Because Si Yingshi cooked the dishes first, so he still finished his own dishes one step ahead of Liu Han.

"Looks like it will take some time for Liu Hanjun to finish it. If possible, please let the three of you taste the dishes I made."

Saying that, Shi Yingshi brought the dishes he prepared to Erina, Feishako, and Yumei, who were sitting in front of the table and ready to try them.

But I saw that it was two pieces of venison concentrated in a plate, the left one was darker in color, and the right one was lighter.

There are sauces and wild fruits or vegetables on the left and right sides as a foil, and the dishes are dazzling and beautiful.

Erina and the other three were stunned when they saw this dish.

"This is a dish I made. The Chinese name should be called 'two kinds of braised venison', but I prefer to call it 'braised venison with two expressions'."

Si Yingshi introduced to the road with his right hand spread out.

Braised, this is a cooking method often used in Chinese cuisine, and two cooking methods of stir-frying and stewing are the more common cooking methods in Chinese cuisine.

This cooking method has strong adaptability to the variety of raw materials, but the texture of the raw materials has a great influence on the finished dish.

Si Yingshi is well aware of this, so when choosing venison, he does not use leg meat, but spare ribs, so that it can keep fresh, no deterioration, no peculiar smell, and the deliciousness of venison can be presented to the greatest extent.

At this time, Liu Han also temporarily stopped the movement of his hands, and could not help turning around to look at the cooking completed by Si Yingshi, just after a brief surprise, the corner of his mouth evoked a faint smile.

"Oh, it's braised venison, I didn't expect Senior Secretary Si to cook like this..."

Although Liu Han said this, he had to admire Si Yingshi's strength.

As I mentioned just now, braised braised cooking is very common in Chinese cuisine, but Si Yingshi can use this common cooking method to make different dishes.

The two pieces of venison shone brightly with the sauce, as if they were works of art, which shows that Si Yingshi's grasp of the cooking of the ingredients is very good.

"Because there is a lot of venison, so I cook more in order not to waste time. This is your portion."

Si Yingshi personally delivered a plate of his prepared dishes to Liu Han.

"Thank you for your kindness, Senior Secretary..."

As soon as Liu Han finished speaking, he heard footsteps coming from the door of the cooking classroom. When he looked up, he saw Nakiri Ji and his assistant walking in.

Seeing this scene, Liu Han was immediately surprised, not to mention Erina, Feishazi and Yu Mei.

And only Si Yingshi was very calm, looking at Nakiri thistle who came.

Commander Ji... ah, I'm sorry I forgot that you asked me to go to you when I was out of class, what a hug."

"No problem."

Nakiri Ji glanced at the people who were cooking, as well as the dishes on the table, and said with a faint smile: "It seems that I came just in time...the only way Only cooking can be called real food.”

Looking at the cooking Nakiri thistle cooked by Si Yingshi, his eyes were full of admiration and satisfaction, and then he sat at another table across from Erina and the others, and said, "Si, I don't mind. give me one."

"Ah...of course."

Si Yingshi brought another dish he made to Nakiri Thistle.

Because of the sudden arrival of Nakiri thistle, Erina and the others, who wanted to say something, were nervous, but they didn't dare to eat while looking at the food in front of them.

Liu Han was not polite at all, picked up the knife and fork and took the lead to cut a small piece and slowly put it into his mouth.

"kindness"

Just when he cut it, Liu Han felt the unusualness of the venison, the meat was very soft... and the cut surface was also a very beautiful rose color, just like the light emitted by the meat itself. .