Krypton Life System

Soon, Mito Yumei put the marinated Shanghao 5 beef into a thick roasting pan, and grilled it with the method of upper and lower fire in the middle layer.

When they saw this, many people already knew that Mito Yumei was going to make steak. However, when they thought of the fragrant steak made from 5-level beef, the corners of many people's mouths overflowed. saliva.

"Hmph, just make the grilled steak simple, with the sauce I made myself, and the steak can be done..."

Mito Yumei thought so in her heart.

However, at this moment, someone in the audience burst into exclamations.

Liu Han had already driven his side of the dining car, and saw that the food in the dining car was also a piece of good meat.

The meat is cylindrical and about half a meter in diameter.

A huge piece of meat, at least it weighs ten pounds! I saw a little bit of attractive meat flashing on the cut surface of the meat.

"Wow... The tail of the crane actually took out such a good piece of meat. It doesn't look like Mito Yumei's 5 beef is much worse."

"No...but what kind of meat is this? Pork and beef don't look alike, and this shape should look like meat on the leg."

"It's very possible for the leg meat! Such a big leg meat, could it be an elephant leg? It's impossible."

"Then what kind of meat is this..."

Everyone in the auditorium was guessing what kind of meat Liu Han took out. Such a big piece filled the dining car.

However, they scratched their heads and couldn't figure out that it was crocodile meat...and it was not ordinary crocodile meat, but Liu Han's last time in "The Captive of Food"

After completing the mission in the dungeon world, you will get the "Meat of Gala Crocodile"

And as the few people in the audience said just now, this is a piece on the calf of the Gala crocodile.

As we all know, no matter...

The leg meat of any animal is the most evenly fat and thin part, and it is also the more delicious part.

No matter what it is used for, it is a very good choice.

Afterwards, under the watchful eyes of everyone, Liu Han used a kitchen knife to cut several large pieces without haste, then carefully wrapped the remaining unused ones and put them back.

Then I saw him waving at Ryoko Sakaki in the distance.

Ryoko understood and sent the charcoal grill to Liu Han's cooking station.

"The charcoal grill...is this going to use charcoal to grill this meat? It's such a waste, what a waste."

As we all know, grilling meat with charcoal will reduce the utilization of protein, and in the process of grilling, with the release of aroma, vitamins are destroyed, proteins are denatured, and amino acids are also destroyed.

Especially the very good meat quality, roasting with charcoal fire will definitely affect the meat quality and taste.

If it is not for the special requirements of the diners, the chefs generally do not use charcoal fire to roast in this way. Although this kind of roast meat is indeed more delicious than that made by the oven, the roasting method is not appropriate, and it will be counterproductive.

But Liu Han doesn't seem to be worried about this problem at all, while roasting the meat of the gara crocodile that others don't know about, while adding spices to the meat.

After a while, this precious ingredient, the meat of the crocodile, began to show its power, and a strong aroma of meat spread to the surroundings.

Yu Mei, Kawashima Rei, and the three judges were the closest to Liu Bi's cooking station, and immediately smelled the rich meat aroma.

Mito Yumei, who was cooking her own dishes, was so excited that she almost didn't hold the cooking spoon in her hand.

"This... what kind of meat is this, why is it so fragrant"

Yu Mei's face was ruddy with honey, and she almost lost her footing.

Kawashima Rei was also a little sluggish in place because of the smell: "This... this meat smell, just smelling it makes people's stomach growl."

Soon the aroma of the grilled Gala crocodile meat began to spread throughout the cooking venue, and the aroma had already covered the aroma of Yumei 5 beef.

It's like a meaty bomb dropped on the cooking site, and the meaty aroma is irresistible!

Chapter [-]: The Golden Rice Bowl of Gala Crocodile

After the meat of the Gala crocodile was grilled by charcoal, the explosive fragrance emitted made everyone in the whole halberd eating venue become: crazy.

"This... what kind of meat is this, just spicing it with charcoal and seasoning it with ordinary spices can wipe your saliva with such a tempting aroma, pork, or beef"

"But whatever...

What kind of meat is it, this fragrance is too exaggerated, it is more powerful than the 5 beef that Mito Yumei brought out, it is difficult... Could it be that the family at the end of the crane also runs a meat company"

"Hey... If that's the case, then the outcome of this game is really hard to say."

Because of the explosive delicacy of the meat of the crocodile, the audience at the scene was full of excitement, and the audience who had unanimously believed that Liu Han would lose was finally shaken.

With the passage of time, the cooking of both parties has entered the final cooking stage.

"Okay, the time is up, please both parties hurry up-"

Rei Kawashima reminded.

And about a few minutes later, with the "ding"

A beeping sound, announcing the end of the cooking time.

In the cheers of the audience, we came to the exciting evaluation stage.

"Then we will enter the review stage, please serve your own dishes.

Judging from Mito contestants first!"

After Kawashima Rei finished speaking, I saw Mito Yumei himself making steak and putting it in front of three 3 judges.

Mito Yumei said to the three judges in front of him, "This is my 'Western-style 5 steak', please take it slow."

When the three judges saw it, they saw that on the plate was a 5 steak with a very special grilled color. The steak was evenly spread with sauce, and there were vegetables of various colors as embellishments on the side.

I have to say that in terms of color and aroma, this steak is very well done, and at the same time, the aroma of the beef is even more exciting. They can't help but move their index fingers, immediately.

Take out the knife and fork ready to enjoy.

The only female judge in a kimono among the three judges, she could not wait to pick up a knife and fork and cut a steak first.

"5 beef cuts that don't take any effort at all, so what's the taste like..."

The female judge in a kimono slowly put a small piece of steak dipped in the dipping sauce into her mouth. After eating, her cheeks suddenly became ruddy with honey.

"It's so delicious!"

The woman in the kimono held her cheeks, exclaimed with a rosy honey juice, and said, "That's it, this kind of thick deliciousness is... 5 great things, the waist is almost weak."

Now this excited woman in kimono is not a simple role.

There is no doubt that the person who can appear in Yuanyue's Eclipse is naturally not a small role.

That's right, this woman in kimono's name is Kuroki Shino, and it's the Japanese cuisine pavilion "Tibetan Season"

The chairman of the board can be said to be a judge who is more knowledgeable and picky about food.

However, after eating only one piece, she exclaimed, which shows that the taste of these 5 beef is extraordinary.

Then, the other two judges also cut a piece to taste.

"Yes, it's really good grade 5 beef, and it's the best tenderloin.

There's no doubt about the deliciousness, and it's so different from other beef when you eat it that you don't need to chew it at all: the delicious fat and gravy in your mouth is already down your throat!"

One of the judges who spoke was the expert of Kuroge Wagyu beef, Yoshiki Ushio. He was also considered a big boss in the beef industry, and he was also full of praise for the steak Yu Mei made.

"Yeah, it goes without saying that the steak itself is delicious, and the sauce is also very delicious.

In the sauce made by adding red wine, etc., it forms a new taste in the mouth with 5 tenderloin.

And the most surprising thing is that the 'fire angle' of the meat is included! The heating direction of the meat fibers is at a right angle, so that the whole piece of meat can be heated evenly, and the flow of the gravy is more active, as expected Totsuki's student, this steak is absolutely delicious!"

The last person to speak was the producer of the food show, a judge with a small beard named Okamoto Katsun.

For.. Liu Han's cooking, the three 3 judges are full of praise, obviously Mito Yumei's steak has been unanimously praised by the judges.

At this moment, Yu Mei also turned around and gave Liu Han a scornful look, her eyes seemed to say to Liu Han: How, this is the pleasure of meat, can you compare? Liu Han naturally knows what is in Yu Mei's eyes. Meaning, smiled at him lightly and then brought a dish made by himself in a big bowl to her.

"I specially made one for you, remember to taste it because then you can be convinced by the defeat."

Liu Han finished talking to Yu Mei and ignored her reaction, and came to the three 3 judges with three bowls of food on a plate.

Three 3 big bowls, yes... that kind of... big bucket bowls that can hold several kilograms of white rice at one time, and put them in front of the three 3 judges.

"Next, review Liu Han's dishes!"

After Kawashima Rei finished speaking, she turned around and asked Liu Han who was beside her, "Excuse me, what's the name of your dish?"

"Oh, if you ask for the name, it's called 'Golden Rice Bowl of Gala Crocodile'!"

Liu Han chose a name very casually.

"Gai...don rice golden rice bowl"

"And what the hell is a Gala crocodile?"

“How nondescript the name of this dish sounds,,”

Everyone in the auditorium was talking like this, with black question marks all over their heads.

The three 3 judges on the judging platform here did not have much pause to lift the lid of the big bowl in front of them.

When it was unveiled, the faces of the three judges froze in place.

At that moment, they seemed to see a golden field of wheat... But the sudden scene disappeared quickly. What appeared in front of them at this time was indeed a bowl of rice bowl, but it had obvious differences from ordinary rice bowls. the difference.

The main method of ordinary rice bowls is... The dishes prepared with various corresponding ingredients, together with the soup, are spread on top of the packed rice, and the name "don rice" is derived from this.

Therefore, the rice under the dish is usually white rice, but what Liu Han cooks is golden, wheat-like rice.

On top of this golden rice, there are two large pieces of barbecued meat.

There is nothing to see in this dish except...roasted meat and rice, even the sauce is very little, the only thing is the gravy from the roasted meat.

But just like this, this meaty flavor mixed with the flavor of rice made the three 3 judges swallow their saliva with difficulty.

Chapter [-]: Can't Stop!

"Really, I rushed over in such a hurry, but I only cooked rice bowls. I thought it was some interesting molecular cuisine."

Alice, who was also in the corridor area of ​​the auditorium, was very disappointed with the dishes that Liu Han brought out, she saw that she was looking at the direction of the cooking station where Liu Han was, and said, "In this way, isn't the result obvious? Right, Liangjun."

Kurokiba Ryo was next to Alice, and although he had his hands in his trouser pockets, he was not wearing a headscarf, and his face did not show laziness, but instead said sternly: "No... miss, that dish It shouldn't be that simple, the smell of meat just now can be smelled even from this distance, so..."

"Hey, Liangjun, are you actually optimistic about him?"

Alice turned around and looked at Kurokiba with a little surprise and said: "Isn't it just a bowl of rice? The meat is so rich, it should be more spices."