Krypton Life System

Liu Han clasped his fists in both hands, bowed slightly, and said, "I have long admired the great name, please give me more advice."

And Ji Di has no prestige of a super chef at all, and he also bowed his hands politely: "I often hear Aang mention you..."

"Hey, I mentioned it"

Liu Han cast doubtful eyes on Liu Subaru.

Liu Subaru couldn't help but said: "Liu Han eldest brother is amazing, if it wasn't for you, Chrysanthemum wouldn't have been able to keep going downstairs.

However, Brother Liu Han, you were approved by Admiral Li to be the head chef of Chrysanthemum Downstairs, but why did you suddenly leave without saying goodbye?"

Brother, if you really think about it, you may not believe it... It's not that I leave without saying goodbye, but I can't help myself. Liu Han secretly complained in his heart.

Although he thought so in his heart, Liu Han still acted as if he had troubles and was unwilling to show it, saying: "There are some unspeakable secrets that make me have to leave, and I am used to being free, and I don't like being confined to one place.

Who is the chef who came downstairs after I left?"

Although Liu Han had already guessed that Liu Li's was the head chef, he still asked like this, wanting to make sure.

"Yes... it's me, because what Brother Liu said before he left, Admiral Li asked me to do 'Mapo Tofu' again the next day to test my ability. Later, I passed Admiral Li's test and became a Chef Chrysanthemum..."

When Liu Subaru said this, he raised his head and said loudly to Liu Han, "If Big Brother Liu Han wants to go back to Ju and go downstairs, I can give this position of chef to Big Brother Liu at any time. After all, it was you who defeated Shao An."

"I said that you are talking nonsense, the young master. Now, the chef who came downstairs is you, you must shoulder the corresponding responsibilities, instead of thinking about how to give it to me, but don't let Admiral Li and everyone else. Disappointing."

Liu Han reminded seriously.

Liu Subaru was stunned for a moment, then he straightened his body and replied, "Ah... yes!"

"But then again, Brother Liu, what are you doing in Guangzhou?"

Liu Subaru stared at Liu Han very curiously and asked.

"This word..."

Liu Han wanted to tell the reason he had made up, but Ji Di, who didn't say anything on the side, said, "Go back to Yangquan Restaurant, let's talk about where we go."

After speaking, Ji Di ignored Liu Han and Liu Subaru's objections, and walked towards the front coldly.

Liu Han also knew that this was Ji Di's way of entertaining guests, and followed behind him without any hesitation.

......In Guangzhou City, which can be said to be a mecca for gourmet food along the coast, there are more than [-] restaurants, but of course the top one is "Yangquan Restaurant"

, It is not clear how long Yangquan Restaurant opened.

But everyone only knows that at the time of Master Shiquan, it was already a very famous restaurant in Guangzhou city and even in the coastal area of ​​​​the Celestial Dynasty.

And someone once said something like "the Yangquan in the wide, the chrysanthemum in the river"

, This is saying... Sichuan Juxia and Guangzhou Yangquan Restaurant are two of the most famous restaurants in China.

It seems that Ji Di was out to fulfill the friendship of the landlord, or to thank Liu Han for taking care of Liu Piaoxing in the Sichuan team, and brought him to Yangquan Restaurant as a guest.

Entering Yangquan Restaurant, Liu Han couldn't help but sigh again that it is one of the best restaurants in Guangzhou.

Not to mention the equipment settings and spaciousness of this restaurant, in such a large dining hall, dozens of tables are all full of guests.

Then Liu Han, led by Ji Di, came to the backyard of Yangquan Restaurant.

After that, Liu Han also talked about the reason why he came to Guangzhou City to Hu Ming.

"So that's how it is... I didn't expect Brother Liu Han to have a restaurant in Guangzhou. And you are here this time to participate in the 'dumpling contest' that will be held soon!"

Liu Subaru nodded as if he understood the situation.

Liu Han nodded and said, "Yes, the general situation is like this, although my restaurant has been qualified to participate in the dumpling competition, but because of my personal reasons, the restaurant has not many ... helpers, because of this It's a headache."

"This...that's it.

me......"

Liu Subaru glanced at it secretly and was obviously hesitant to say anything.

Ji Di didn't know what Liu Subaru wanted to say, but he still had a paralyzed face that has remained unchanged for thousands of years, and said: "Little Master, if you want to help Big Brother Liu, just go and repay your gratitude. A must for a good cook.”

I have to say that Ji Di can really educate his own disciples, so it is no wonder that Liu Subaru will have future achievements, and he really has too much relationship with him.

Liu Subaru's righteousness has a certain relationship with his innate and Master Abe, but it is also inseparable from the education of Ji Di.

"Ah...if...if I leave, who will help you, Master Jidi"

Liu Subaru asked a rather idiotic question.

At this time, a chef from a Yangquan restaurant who happened to pass by heard this and said, "Idiot boy, don't we have enough Yangquan wine family? It doesn't matter if we lack you!"

"Yes... yes, I almost forgot about the big guy."

Liu Subaru showed the cuteness of a 13-year-old boy.

Chapter [-]: Begin preparations

When Liu Han returned to "Liu's Restaurant" with big and small bags of ingredients

It was already afternoon.

"Come in, the restaurant is very small, please don't dislike it."

Liu Han opened the door of the restaurant and said to the two little guys behind him.

Liu Subaru and Ji Di's daughter Mei Li entered the restaurant after hearing the words and looked at it.

"Hey...really, compared to Yangquan Restaurant, Brother Liu's restaurant is really much smaller, and it's still a single person. Logically, this kind of restaurant should not be eligible for the dumpling competition... ."

After Mei Li said this, she realized that Liu Subaru was constantly pulling on her clothes, her eyes indicating that she had said the wrong thing.

Only then did Mei Li react, her face flushed and she hurriedly said: "I'm sorry... Brother Liu, I... I don't mean anything else.

me......"

"You don't need to apologize, it's the truth, and..."

Before Liu Han finished speaking, he couldn't help sighing in his heart.

Moreover, if you want to blame, you can only blame this stupid system.

Only it can do such amazing things.

Liu Han put the ingredients he bought from the Guangzhou City Vegetable Market on the table, which were nothing more than the basic ingredients used to make dumplings, such as flour and pork stuffing.

"Okay, now let's discuss how to make dumplings."

Liu Han looked at the large and small bags of ingredients on the table.

As for the manpower to help on the day of the dumpling competition, Liu Han has asked Chef Ji Di to help "find it"

A few capable helpers, so now what Liu Han has to do is to make an attractive dumpling.

Looking at the recipes that Liu Han is currently washing, there is no recipe related to dumplings.

So he also understands that this time he can only rely on his daily accumulated experience and his "super sense of smell"

talent, create or improve.

Although I have experience in improving recipes, it is precisely because of this that I know that it is not easy to create or improve recipes. Last time "Shaoan's Revenge"

In the incident, a large part of the reason was because Liu Han was lucky and happened to learn these two recipes to combine them perfectly.

At the same time, Liu Subaru was also angry to the side to remind him.

Therefore, this time it must be a huge challenge for Liu Han.

After hearing Liu Han's words, Liu Subaru couldn't help thinking, and said, "En... Master Ji Di made 'Phoenix Jade Dumplings', sour, sweet and delicious.

And the one I ate yesterday afternoon...the pot stickers tasted really good too.”

For the "Phoenix Jade Dumplings" mentioned by Liu Subaru

, of course Liu Han knew.

That's the dumplings that Ji Di is going to use to participate in this dumpling competition.

That is to quickly pass the water after wrapping the dumplings and then plate them into a "phoenix"

The appearance of the phoenix is ​​combined with the special chili sauce to form a complete picture of the phoenix's wings.

The emerald green dumpling itself has the sweetness of spinach and the fragrance of white noodles, combined with the slightly spicy hot sauce, the two flavors complement each other, this is an absolutely delicious dumpling.

If it is judged according to the system, the difference is "two stars 2"

even "Samsung"

's level.

However, it is very regrettable that Liu Han doesn't know what to do, so it's nothing.

Liu Subaru, who suddenly thought of something, couldn't help but said, "By the way, Master Ji Di said that the inspiration for the dish 'Phoenix Jade Dumpling' came from Sichuan's red oil dumplings, then Big Brother Liu can make Sichuan's red oil dumplings!"

“Red oil dumplings?”

Liu Han stroked his beard and thought.

As an authentic Sichuanese, it is impossible for Liu Han to have eaten red oil dumplings, not to mention that his family still runs a Sichuan restaurant.

Needless to say, red oil dumplings belong to Sichuan cuisine.

Its characteristics are...the skin is thin and somersaults, the meat is tender and plump, the red oil soup is spicy and delicious, which is similar to most dumplings. If there is any difference, it is the red oil dumpling sauce.

But after Liu Han thought of something, he couldn't help shaking his head and said, "No, you can't make red oil dumplings."

Liu Subaru and Mei Li were both startled, not understanding what this was.

"Why, Brother Liu?"

Merry wondered.

Only then did Liu Han say: "Have you forgotten what this place is? This is Guangzhou, and most of the dishes in Guangzhou are sweet and sour.

The red oil dumplings belong to Sichuan cuisine and have the characteristics of 'spicy'.

Although there are a few people who like this taste, but after all, only a few people.

If you want to get results in the dumpling competition, you must make dumplings that meet the local tastes of Guangzhou.”

Hearing this, Mei Li had an epiphany: "This... so it is."

"And there is another disadvantage of red oil dumplings, that is, red oil sauce.

If every dumpling is eaten with dipping sauce, no matter...