Krypton Life System
Page 51
"And... and even if we find it, we don't know what to do with it."
The cognition of chefs limits their vision, so even if there are good ingredients in front of them, they cannot make good use of them.
The smug look on Takmi's face couldn't help but grow stronger, and said, "It's not just He Duck, but there are also pheasants and rabbits in this place, and it's incredible that you don't go looking for any of you.
All of them use fish such as mackerel, how can they make a good taste.
However, if you look for it now, it might be too late."
At this time, less than half of the prescribed 2 hours cooking time has passed, so it is still too late to speed up.
Therefore, some of the more decisive groups immediately.
Abandoning the fish in the bucket, he left the cooking classroom again to find better ingredients... However, just when Takmi was proud, a voice came from behind him, saying: "It's not that I found it. Good ingredients can make good dishes. The meat quality of duck may be better than that of fish, but the real taste depends on how it is cooked, right?”
"What... what"
Hearing this, Takmi turned his head suddenly, only to see Liu Han holding an egg in his left hand and a bucket in his right hand appearing in front of him, only to see two squid in the bucket.
"You...you are eating halberd with Mito...the chief general of the Liu Han Molecular Cuisine Research Association"
Takmi recognized Liu Han and said.
"Yes, it's me.
I don't care how you compete with Chuangzhen, but I don't agree with what you just said."
With a strong smile, Liu Han looked at Takmi and said, "It's not that the more advanced the ingredients are, the more delicious the dishes will be, I just use these... ....you despise the ingredients, and make a dish that will convince you."
After a brief period of daze, Takmi came back to his senses, and then his face was filled with honeyed excitement.
"Hey, Yukihira, did you hear that this guy wants to participate in our competition and have a showdown with us!"
Tacome Honey Juice is so excited.
And when Liu Han saw Takmi's excited look, a drop of sweat could not help hanging on his forehead, this expression and appearance really is a small feeling... "Okay, let's have a test, you, I also I am fortunate enough to compare the dishes of these three groups, which one is more delicious, I believe that Chef Gan will judge fairly!"
Takumi said excitedly.
And Kanri Xiangzi, who was sitting in the distance, who was concentrating on smashing persimmon seeds, raised her head when she heard someone call her: "Well, it seemed that someone was calling me just now."
Takmi seems to be because of Liu Han's "joining"
Became: Very excited, I saw that after he said a word to his younger brother Isami, he began to deal with the duck with the amazing speed of others and skilled knife craftsman.
in spite of....
Whether it was removing the bones of the duck, or handling the breast and belly meat, the leg meat was skillful and accurate, which surprised many people around him.
Seeing this scene, Liu Han couldn't help muttering: "It really is a chef with actual combat experience, not a bluff.
Although my kitchen experience may be much less than yours, but...sometimes extraordinary talents and powerful plug-ins are incomparable to you.
And... in the dungeon, I also worked hard to study and train."
When he said this, Liu Han turned around to face Tian Suohui behind him, and said, "Tian Suohui, please help me, I will hand over the ingredients such as squid and wild vegetables to you, no problem."
"No... no problem!"
Tiansuohui drummed up his energy.
"Fine, let's get started!"
As Liu Han said that, he took a large bag of flour and put it on the very spacious cooking table. Then he brought in a larger large basin and poured enough flour into it.
When the other people saw this scene, they were all slightly startled, and then seemed to understand Liu Han's intentions.
"Will... use flour, and is he supposed to prepare and dough like this?"
"Hey... Hey, isn't it difficult... Does he want to be on the scene, to make noodles... This guy, don't you know that the graduates are sitting in front of him?"
That's right, many people choose to make fried fish or grilled fish, and almost no one chooses to make hand-made noodles and then make noodles with mackerel as a side dish.
Let's not talk about the three elements of making noodles: strong noodles, rich soup base, and delicious side dishes. Whether these three elements are complete, and the noodles and ramen alone, it has stumped countless people.
To be precise, he was frightened by Kanyakako in front of him, because in front of these talented graduates who passed the single-digit graduation rate in the far month, if they did not do well, this "favorability degree"
It will definitely drop significantly, which will affect the results at the time of evaluation.
So compared to taking the risk of making ramen, it's not simple grilled fish, or fried fish is simple and straightforward. Take a step back and say that if you don't do it well, there is still room for turning back. After all, you can make fried fish or grilled fish. Fish doesn't need much time, and it's time to redo it.
However, if this is to make pasta, a lot of time will be wasted just to make the noodles, and it is impossible to redo it if it is messed up!
Chapter [-]: The reason for becoming stronger
So far, Liu Han has also challenged several dungeons of different difficulty, among which "China One"
Most of the copies.
Indeed, Liu Han was only a half-baked chef at the beginning, and his cooking experience and skills, etc... were almost zero.
The only thing I can do is to run a small restaurant at home every winter and summer vacation, and help me learn some superficial skills in cooking and handling dishes.
In terms of systematic evaluation, it is... a "senior rookie" who knows little about cooking
But he was able to pass the test of the copy again and again to complete the task, not just because he spent a lot of lifespan to exchange the "super smell"
It's just that, it's also related to his own efforts and determination to become stronger.
Of course, I have to admit that Liu Han's luck is also very good, which is in the "captive of food"
A copy of the world can better reflect it.
However, with the completion of the dungeons again and again to overcome the difficulties, Liu Han's knowledge of cooking is also rapidly improving, knife skills, fire kung fu, etc..., he has already touched the doorway and began to gradually grasp the essence.
In particular, the help and guidance from Liu Subaru, Master Longman and others in the dungeon also benefited a lot.
He will make good use of each copy. After all, a few seconds in the real world are just... a few hours in the copy world. He can completely use the "copy world".
The time difference from this time in the real world is crazy to make up for his own inadequacies.
Of course, he will not forget to complete the tasks set for each copy when he is making up for it.
The above... is... one of the reasons why Liu Han became stronger in a short period of time... But there are also factors that made him become stronger in a short period of time, That is the recipe reward you get for each instance.
Recipe rewards can be said to be the most direct and quickest way to improve your various deficiencies.
How to say it is a very simple example, "Rising Dragon Dumplings", one of the recipe rewards obtained in the last copy
After learning directly, all the practices of this recipe will be deeply remembered in my mind, as if I have done it thousands of times, and the skilled ones cannot be mastered.
And the process of making this Shenglong dumpling is to mix the noodles, make the dumpling skin, and then wrap the fillings, etc.
So, suppose that Liu Han didn't know how to mix with flour and make dumpling skins before, but after learning this recipe, these steps......
Instill and master it together! Similarly, cooking skills are the same as the nature of recipes, and it is also one of the shortcuts for Liu Han to improve his self-strength in a short period of time, which is why he attaches so much importance to this "chain task"
What's more, when he was in the dungeon before, Liu Han was very proficient in kneading noodles and making dumpling skins.... Now he has learned "Rising Dragon Dumplings"
and "Phoenix Jade Dumplings"
After these two recipes, I have become more virtuous and proficient in the steps of making dumplings.
Since then, Liu Han started to work with the dough. This technique and the technique of making the dough made everyone around him startled again, and even the squinting eyes of Kanyakako, who was nibbling on persimmon seeds, shot out a little crystal light.
"It's a very skilled technique. With the hands turning in one direction, the flour gradually softens together and gradually becomes flour!"
Xiao Huangmao Takomi looked at the person who was mixing the dough with a look of surprise in his eyes, and said, "Is this guy also a chef with practical experience?"
"Well... it's not bad. It seems that he is very good at making noodles, but is this really going to make ramen noodles?"
Kanri Xiangzi said to herself, she couldn't help but stand up and walked towards Liu Han's cooking station, wanting to see more clearly.
After spending about ten minutes or so, Liu Han finally reconciled the flour and put it aside to "wake up the noodles"
.
From the last copy, Liu Han learned that the general dumpling skin "wake up"
The best time is about 15 minutes.
And the so-called wake-up is... just put it at normal room temperature and leave it alone, and "wake up"
The pasted noodles are more resilient than the kneaded noodles, and they will not be so "dead"
Taking advantage of this time, Liu Han helped Tian Suohui to process the side dishes again, and started to process the two squid that were caught from the stream just now, completely separating the fish meat and fish bones.
Put the fish meat in another container separately, then add salt, soy sauce, etc. for seasoning, then put the egg whites into the meat filling, and then add the glutinous rice flour to start kneading.
After doing all this, he cut the boiled bamboo shoots into broken rice and put them into the filling to start stirring.
When seeing this, Kanyakako immediately.
I understand what Liu Han is going to do... "The stuffing made with the fish and the 'wake up' flour, are you going to make... dumplings?"
Kanri Xiangzi still squinted in the direction of Liu Han and said.
Dumplings, of course, are also a staple food on the Japanese table. You must know that Japanese people also like to eat dumplings very much, such as fried dumplings, steamed dumplings, anyway... Dumplings are here, and they are also eaten by them.
After finishing the filling, Liu Han began to take the chopped green wild vegetables from Tian Suohui.
I saw Liu Han made the awakened dough into a concave shape, and then poured green wild vegetables into it.
When he saw this scene, Rao Shiganri Xiangzi was also stunned for a moment.
"kindness"
Others were also attracted by Liu Han's strange behavior.
Afterwards, Liu Han kneaded the awakened flour and green wild vegetables together, and after a while, the originally white flour turned into green flour.
Later, Liu Han took out a kitchen knife and cut the green flour into small strips about 3 cm long and about [-] cm thick.
Then he placed the kitchen knife horizontally again, and then pressed it down toward the small strip, turning the kitchen knife at the moment of pressing down.
At this moment, the original small strip turned into a round green dumpling skin, which Liu Han skillfully used a kitchen knife to pick up, and the dumpling skin was accurately put aside.
Although in this process, Liu Han was not as exaggerated and proficient as Di Di, and could not reach the speed of several dumpling wrappers per second, but even so, he had already surprised everyone around him.
"This... this, he is planning to make dumplings!"
“And it’s still green-skinned dumplings!”
The dumpling skins and fillings are all ready, then you just need to make the dumplings.
That's right, Liu Han is now going to make dumplings, just... according to "Phoenix Jade Dumplings"
steps are made.
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