Krypton Life System

Therefore, the ability to communicate and collaborate is extremely important for chefs.

And Suwon Tomi, who already has experience in running a restaurant, is even more aware of this, so she uses this special method to assess everyone.

After Liu Han understood these............, he turned to look at Ye Shanliang next to him, and said, "Student Ye Shan, since the standard of this assessment is so, then we will negotiate. Assign the cooking work, Hayama-san, do you want to cook the main dish or the appetizer?”

Ye Shanliang didn't seem to care much about what to cook, and said lightly: "I can cook whatever you want, but I said it before, it's better that the dishes you cook don't hinder me too much."

Liu Han knew Ye Shanliang's arrogant character.

It is true that Ye Shanliang is very powerful, and even more so after he won the championship in the autumn trials in the original book. He looks like Long Aotian. Until Nakiri thistle launched his regime, he became one of the top ten heroes and carried out "bear meat" with Chuangzhen

After being defeated, the arrogant personality finally subsided.

Before this, Ye Shanliang was extremely proud, especially when it came to spices, he was even more confident.

Now that Liu Han knew that Ye Shanliang had such a character, he naturally wouldn't be angry because of his words, but with a smile on the corner of his mouth, he said, "Yo, what Ye Shan-san means in that sentence is that he definitely thinks that I will be held back. ”

"Oh, isn't it?"

Ye Shanliang smiled like this, then put the spice leaves in his hand in front of his nose and sniffed.

At this moment, the voice of the Ministry of Finance came from Liu Han's mind.

[Mission [-]: The host and Yeshan accidentally formed a partner, but the hostile Yeshan despised the host, and now ask the host to show his strength.

Although it's just an ordinary task, and it doesn't seem to have any special restrictions, you have to do it.

Is it enough to show your strength a little? If that's the case... "Since Hayama-san said so, let's have a simple test."

Liu Han said this to Ye Shanliang.

"Well, let's try"

Ye Shanliang glanced at Liu Han suspiciously.

With a smile on Liu Han's face, he said: "It's very simple, isn't this assessment one person cooking together? Then let's take a look at our cooking, whoever tastes better is fine, as for the review work, please ask Suwon That's fine, senpai."

After listening to Liu Han's words, Ye Shanliang pondered for a moment, and secretly said in his heart: Are you here to test my strength? But that's fine. Before the official start of the autumn trials, I also want to know how much you have... .. After a brief thought, Ye Shanliang nodded and said, "Well, anyway... this assessment is so boring, so let's make it a little more interesting."

"That's right, I think so too. Then, I'll be in charge of the appetizers. How about the main dish, Hayama-san?"

Liu Han said with a smile.

As expected by Liu Han, Ye Shanliang nodded and agreed without thinking: "Okay, then I'll go pick the ingredients. You don't need me to get your own ingredients for you."

"Oh, no need, I can do it myself."

Liu Han smiled.

Ye Shanliang heard the words, left the cooking station without saying a word, and went to choose the ingredients.

Liu Han was not in a hurry. After thinking about the dishes to be made, he raised his right hand and looked in the direction of Suwon Dongmei and asked, "Sister Suwon, I want to ask what is special about the dishes in this assessment. request?"

Suwon Dongmi, who was squatting on the bench, heard the words, and then realized that she seemed to have missed this, and jumped off the bench to add: "Oh, I forgot to explain, this time the assessment dishes are not limited, you can combine them as you like. Cooking, 'appetizer' and 'main course' are just too different in taste..."

The meaning and obviousness of Suwon Toumi's words is that the two dishes of a group of students can be varied.

For a simple example, the appetizer can be Japanese-style, then the main dish can also be Japanese-style, Western-style or Chinese-style.

But the taste should not be too outrageous.

For example, if the appetizer is mainly sweet and sour, then the taste of the main dish cannot continue to highlight the sweet and sour taste, and must be replaced with other tastes.

Because the same taste will definitely make the diners feel tired, and the teeth and stomach will not be able to bear it.

Of course, the matching of Western dishes is more particular, but here Suwon Dongmei obviously has no special requirements, as long as it is not too obvious mistakes.

Therefore, this also created conditions for Liu Han and Ye Shanliang to compete in private.

Since the dishes are not restricted, Liu Han decides what to cook after a brief thought, and he also knows that Ye Shan's willingness to agree is just to test him.

Moreover, the task this time was not very harsh, and Liu Han also carried it out with a more casual attitude.

Then let's try it, that...cooking.

Liu Han secretly said in his heart.

Chapter One Hundred and Thirty: Arhat Tiger Claw Pulled

Appetizers, also known as cold dishes in Celestial cuisine, can be served on a single, three or five kinds of platters.

Of course, not all appetizers must be cold dishes, this can be based on the needs of customers.

The appetizers are different in Western food, and the appetizers in Western food are also simpler, such as caviar, appetizer salad, foie gras, etc....

If there are no other appetizers, soups can also be eaten as appetizers, which can be roughly divided into four types: clear soup, cream soup, vegetable soup and cold soup.

Therefore, in fact, Liu Han has a lot of choices. All in all, the biggest effect that the previous dishes should expect is the effect of appetizers, preparing for the main course of the next dish.

Then there are more types of main dishes, generally speaking... meat is the main food, but now this is not the scope of Liu Han's consideration, he only needs to cook the appetizers he is responsible for.

Just after a short thought, Liu Han came to the warehouse where he could select ingredients and started to buy his own ingredients.

Different from the previous assessments of Shigong, Kanyakako and others, Suwon Yuumi didn't have much restrictions on the ingredients. The ingredients...they were prepared very adequately, not so much. There is "grab food"

Even if it is not too late, there are only poor quality ingredients left.

Soon, under the strange eyes of everyone, Liu Han returned to the cooking table with two chickens and some common vegetables.

The reason why everyone is weird is because the chicken he chose was actually a chicken that was just slaughtered.

In the assessment, if most of the students want to choose chicken, duck, and goose, they will choose to slaughter them early, clean the feathers and internal organs, and refrigerate the meat.

Because this can leave the work of taking care of the feathers and removing the internal organs, which can save a lot of time.

Of course, the taste of freshly slaughtered poultry will be a little more delicious, but it is not much worse than that of refrigerated poultry.

Therefore, without special requirements, in most cases, the students will directly choose the processed ingredients, even Ye Shanliang.

I saw that he had selected the duck whose feathers and internal organs had been removed and placed it on the cooking table.

Similarly, when he saw the chicken that Liu Han was slaughtering after he brought it back, and there was still blood on the neck, he was stunned for a moment.

"..."

However, Ye Shanliang just wondered for a moment, and didn't care so much anymore, and then started to process the duck meat he brought.

And Liu Han also smiled lightly, and casually left the two hens with untreated feathers and internal organs on the cooking table.

Fortunately, the cooking table for a group of two people is wide enough, and there are 3 stoves at the same time, even if they are cooked separately, it is completely sufficient.

However, when others saw the ingredients that Liu Han and Ye Shanliang brought out, they were all stunned.

It's not chicken, it's just... duck, what are the jokes about the appetizer and the meat, the appetizer should be cooked as the main course? Although the chef of Suwon said that the combination of the appetizer and the main course is not good, but using chicken or duck meat, you can make two dishes. Meat cooking is definitely not acceptable! This is what the students around the cooking table of Liu Han and Ye Shanliang were thinking, and they couldn't understand it.

The package and the beauty squatting on the bench will fall on the two of them at this time, to be precise, her eyes will fall on Liu Han.

"Most of the students choose the chicken that has been processed, but he does the opposite and plans to handle it himself, right? Although the tools here are relatively complete, once the chicken feathers and internal organs are not cleaned properly, it will definitely affect the taste of the food.

And the chicken and duck meat looks like this, I think I want to use chicken as an appetizer."

Suwon Dongmi is worthy of being a graduate, and she is very experienced. Just from the characteristics of the ingredients, it can be seen that who is responsible for the appetizers and who is responsible for the main dishes.

That's right, chicken is more suitable as an appetizer than duck, because the meat of chicken is more appetizing than duck, especially when combined with some ingredients.

"So, this is to make a dish similar to 'appetizer chicken soup'. In Celestial cuisine, there is indeed such an appetizer..."

While Suwon Toumi was thinking in her heart, suddenly the expression on her face finally changed.

Accompanied by "click"

The voice sounded, and I saw Liu Han's hands in the shape of claws, and the expression on his face became extraordinarily serious. With the rhythm of opening and closing, the fingers made a sound of rubbing joints... Hearing this sound, not only Ye Shan Liang stopped the movement of his hands, and even the other students around him looked at him in confusion.

"What is this going to do, is this a show to pull chicken feathers with bare hands? Tsk tsk..."

However, before a certain troll could finish speaking, Liu Han stared at the two chickens on the cutting board with murderous aura all over his body, and roared: "Luohan tiger claw!"

After this low roar, at a speed that everyone could barely see, the left and right hands moved quickly on the two bodies.

In less than a minute, the feathers of both hens were removed.

This time, he was laughing at or about to laugh before, but Liu Han's face also had a look of astonishment when he performed a student who was pulling chicken feathers with his bare hands.

"This... this speed, as well as these hands, are even more powerful than a special hair-plucking machine, and there is not a single extra hair!"

"How many years of being single is too exaggerated?"

However, this was not over yet, Liu Han showed no sign of stopping, and saw that he inserted both hands into the belly of the chicken, and then in less than half a minute, a chicken bone without much blood appeared, It was pulled out by the whole root.

This time, even Suwon Tomi couldn't help but look surprised. If it was the previous "Plucking"

It is because the hands are fast and the hands are more precise, then the hands reach into the chicken belly and take out the chicken bones, which requires strong skills! Moreover, you must know all parts of the chicken to do it.

Instead of just taking out the chicken bones, five hands stretched into it, and under the hooks and twists, they brought out the chicken entrails that needed to be skimmed out.

In just over three minutes, Liu Han completed the work that others needed to spend at least 10 minutes, or even more than 20 minutes to deal with, and it was still very easy.

After finishing the treatment, Liu Han withdrew his hands that were in a state of eagle claws, and murmured, "This 'Arhat Tiger Claw Pull' is more useful than I imagined."

Chapter [-]: Making Simple Soup

The two chickens were cleaned by Liu Han in just three minutes, and even the bones of the chickens were pulled out, but the most amazing thing was that the chickens still maintained their original shape. ...and it takes more than "years of being single" to do this

It also requires strength and skill, and also requires a good understanding of the chicken's body structure to do it, which requires a high degree of technicality.

However, Liu Han did it, and the reason is not to leave him, because he has already mastered the "Arhat Tiger Claw"

It's just a cooking skill.

What makes Liu Han excited is that this is only "one star"

His cooking skills can have such a powerful technical content, he dare not imagine this higher star cooking skills.

Ye Shanliang, who was beside Liu Han, was also stunned for a long time, and then with a serious expression on his face, he muttered in a low voice: "Liu Han's neat and tidy cooking techniques are really not easy, since this is the case, I will also show some strength. Let me show you."

Saying that, Ye Shanliang picked up the kitchen knife and began to slice the most essential part of the duck meat, and then marinated it with several spices.

Sure enough, Ye Shanliang still took out the spice offensive that he is best at and prepared to cook this dish.

Liu Han didn't find it strange, then picked up the two old hens he had handled and put them into the bone broth that had been simmered from the beginning.

Although this bone broth has not been simmered for a long time, it is just right for Liu Han's cooking.

Generally speaking, broth can be divided into four types: hair soup, milk soup, seafood soup, and clear soup.

The so-called mao soup is ... used in large quantities for ordinary cooking, often found in general restaurants, and it is continuously boiled and replenished with water.

The raw materials are generally chicken bones, duck bones, pork bones, minced meat, pork skin, etc.