Krypton Life System

"Hey...hey, what kind of expression is that? Isn't it just boiled cabbage and tofu, why does Suwon-senpai look so intoxicated?"

"Difficult... Could it be because of the continuous review of dishes that Chef Suwon likes lighter dishes?"

Some of the students below are discussing in this way.

Indeed, graduates like Suwon Tomi.... graduates taste the dishes made by many students every day. Even if everyone only tastes one bite of the food, they can eat a lot of food in one day. ,.

After a few days, they may indeed have to eat some light or appetizing dishes.

However, the reason for Suwon Dongmei's...look is not just that the soup made by Liu Han is bland, there is a more important reason because..." It seems that it is really like this, so Suwon School Sister really likes to eat light dishes, that kind of... boiled cabbage can make her show that kind of... look, why don't we..."

Some students who think they are very smart, talking like this, it's not hard to hear that they want to make other light dishes like Liu Han.

Hearing these words, Ye Shanliang couldn't help turning around and looking at the students, and said disdainfully, "I said... do you really think this is boiled cabbage and tofu? You are exposing your IQ. , Is the chicken and other ingredients that I just processed just for decoration?"

Hearing Ye Shanliang's words, those students who... wanted to slander or laugh at Liu Han's group of students turned around in embarrassment.

That's right, if it was really boiled cabbage and tofu, wouldn't the ingredients Liu Han prepared just now be useless?

But what surprised Liu Han was that Ye Shanliang was also a "poisonous tongue"

Ah, this mockery makes the other party unable to refute it.

After a while, the ruddy ruddy juice on Suwon Toumi's face disappeared a little, she regained her normal color and then looked at the soup in front of her and said, "It's a very good soup, if it is used as a soup in a Japanese main meal, the taste will be lighter. Some, but if it's an appetizer soup, it's the most suitable.

I use pork bone broth to cook chicken, but logically this soup shouldn't be so clear..."

Hearing this, Liu Han couldn't help but explain: "Actually, it's really simple to make the soup so clear, add the egg white to the chicken and they will solidify together, and then wait until the stew is almost done, then take out the egg white and chicken, so that the oil and the filter residue are solidifying. on the protein.

In order to fully penetrate the deliciousness of the chicken into the soup, I chose to cook the two chickens separately."

After hearing this, Suwon Dongmi understood, and said, "That's right. Generally speaking, the chicken soup that people can't stop drinking can only be boiled carefully for a long time. You adopted this method in order to save the world.

After adding egg white, the soup will become more smooth and tender..."

"That's right, that's it, and it's also worth mentioning that I stuffed rinsed golden needle mushrooms into the stewed chicken belly, which not only allows the deliciousness of the ingredients to permeate into the chicken soup, but also makes the chicken soup again. Absorbs impurities and makes the soup clearer!"

Liu Han explained with a smile.

Suwon Dongmei nodded again after listening to it: "It looks like the soup is just plain boiled water, but so much effort has been put into it, no wonder it tastes so good.

Because I have been eating greasy and difficult-to-digest foods recently, the cabbage and tofu in this soup can just help the stomach to digest, and the cabbage itself also has the effect of clearing the intestines, expelling stools, and even removing toxins from the five internal organs... ."

The first sentence is fine, and then the latter sentence seems a bit inelegant.

But it is worthy of being "three no girls"

while saying "stool"

Waiting for the words, while still drinking this soup with relish.

After Suwon Tomi had almost finished drinking, she turned her attention to the main dish made by Ryo Hayama, and when the lid was opened, the incomparably tempting aroma spread.

I saw that the sliced ​​duck meat was placed on a plate, and it was decorated with green vegetable leaves, which was very beautiful and delicate.

The moment Liu Han saw this dish, he immediately.

I thought of the duck dish that Xiaoshou Takmi brought out in the first day of Kanri Xiangzi's assessment.

The same is all sliced ​​duck meat, and they are all roasted.

But the only difference is that Ye Shanliang's duck meat has no dipping sauce, only duck meat, and the color of the duck meat is caramelized, which looks very attractive! "This is the main dish I made roast duck, please taste!"

Ye Shan Liang said.

Roast duck is really a simple and rude name. Just from the name of this dish, Liu Han knew that this was a dish that Ye Shanliang made without all his strength.

Although it is not the dish that Hayama Ryo made with all his strength, but if it is the taste... I saw Suwon Tomomi pick up a piece of duck meat and slowly put it in the end, her complexion changed again, and the honey juice on her face turned red again. appeared once.

"This... luxurious and spicy aroma that engulfs the body! After swallowing, the aroma is also there: the mouth is constantly diffused.

It's just one sip, and there are countless cooking wines in it.

Spicy sourness and a little sweetness, this refreshing coolness and thick bitterness, but it is so balanced! This wonderful combination of spices is really unimaginable, how much is put in... spices the taste of!"

Suwon Dongmi praised it a lot, and although she didn't make any extra judgments after that, judging from the fierceness she kept eating the duck meat, it already showed that he was very satisfied with this dish.

It seems that because Liu Han's appetizer had an appetizing effect, she ate most of the duck meat Ye Shanliang made directly.

After eating, he still wiped his mouth with a napkin, his face still rosy with honey juice.

"Well, you guys are in good shape, both the appetizers and the main dishes are well done.

Light and appetizing starters and main dishes with various spice combinations make for a big appetite.

Very nice!"

Suwon Dongmi commented on the group of Liu Han and Ye Shanliang.

: The accommodation is about to end, and then the dungeon story begins.

Chapter [-]: The copy is opened again

At the moment when Suwon Dongmi announced that Liu Han and Ye Shanliu were qualified.

Ye Shanliang directly left the podium and left the cooking classroom.

Seeing this, Liu Han couldn't help but take a few steps forward and stopped Ye Shanliang, saying, "Hey... why did you leave? Didn't you tell Sister Suwon to judge, which one is more delicious?"

Hearing this, Ye Shanliang stopped and turned around to look at Liu Han, and looked at him with a somewhat relieved expression: "There's no such thing...is it necessary? Appetizers and main dishes are originally different kinds of dishes, and they don't exist. Who is more delicious.

No starter is missing from the menu, no main course is missing, so it doesn't make sense at all..."

After hearing this, Liu Han couldn't help but look at Ye Shanliang with his arms around his arms, and said, "So you knew this earlier, when I said that you promised to be so refreshing when you were in the competition, shouldn't it be... to test my strength, and The duck meat you made doesn't even have an official name, I guess you didn't even show half of your strength!"

Speaking of this, Liu Han's mouth couldn't help but evoke a smile.

"You really dare to say that you are the same with that appetizer, you didn't show your true strength at all.

That's it for now."

Ye Shanliang turned around as he spoke, turned his head slightly and looked at Liu Han with a rather serious look: "In a short while, we will have a chance to formally compete, so let's make a difference at that time... goodbye... Now, Liu Han!"

Saying that, Ye Shanliang left the cooking class very proudly.

Liu Han is also very clear about the "official contest" that Ye Shanliang said

The chance refers to...the "Autumn Trials" that will come soon

"That will be at least a month later. You can't beat me now, and it will be even more difficult for you in a month."

Liu Han looked at Ye Shanliang and said to himself.

Then, the voice of the system prompting the completion of the task also came in my mind.

[Task 12 is completed, congratulations to the host for obtaining a 80-day lifespan reward, 600 system points and [-] gold.

] Although it is only a relatively simple task, the reward is still good, and it is not difficult to see that the more tasks are done, the reward is gradually increasing.

So if this task continues, Liu Han feels that within half a year, his lifespan that has been pitted will come back.

Afterwards, Liu Han also left the cooking class, and Suwon Dongmi just said that qualified groups can leave first and go back to rest.

Therefore, Ye Shanliang just left so simply.

Liu Han was the first group to complete it. When they returned to the gate of the hotel, they didn't see anyone in Jixingliao. It was only 15:[-] when they saw the time.

"Package assessment" from the evening

It still took about 3 hours, so after thinking about it, Liu Han felt that he was going back to the hotel to rest, and by the way, he was challenging a dungeon or something... Today is Wednesday, and the accommodation training will be officially announced tomorrow.

And Liu Han felt that it was time to challenge the dungeon, and the three times that could be challenged this week had not been used yet.

After making the decision, Liu Han sent a text message to Sakaki Ryoko on the way back to the hotel, explaining that he would go back to his room to rest and meet everyone before dinner.

After returning to the hotel, Liu Han locked the door of the room, then lay on the bed and began to prepare for the challenge dungeon.

Strange to say, since Liu Han was systematically rated as "two stars and two chefs"

After that, there are only 3 copies of this challenge.

One is the "China One" that has been completed before

The "Dumpling Contest" of the Copy World

, this is a "Simple Two Star 2"

Task.

Next, what Liu Han wants to challenge is a "pass"

quest, and the dungeon world is that... the risk factor is 9.

9 of "The Captive of Gourmet"

Copy World.

Judging from the dungeon experience in the previous challenge, the prisoner of food"

In this dungeon world, the main drops are... all kinds of rare ingredients.

And "China One"

It's the recipe.

That's right, this time Liu Han challenged this dungeon to... go for the precious ingredients for this mission! Because Liu Han is very clear that he has more "captives of food"

The world's ingredients can create favorable conditions for him to eat halberds and various cooking pairs.

The superiority of the ingredients can have an absolute advantage in the cooking duel, which has been reflected in the duel with the four palaces.

After thinking about it clearly, Liu Han clicked on the task difficulty as "Two Stars 2"

, the currently challengeable copy.

Then, I clicked on "Dungeon Task 2 [-]".

Immediately, the simple message of this copy appeared in my mind.

Dungeon Mission 2 [-]: [Capture the Pufferfish] Dungeon World: The Captive of Food The main quests drop: lifespan, precious ingredients, cooking skills, etc.

Dungeon Difficulty: Whether the Ordinary 2-Star [-] opens the Puffer Whale, this is another very rare ingredient that surpasses the Gala crocodile, and it is hard to come by.

Liu Han learned some information about this puffer whale from the original book... The puffer whale, if the poisoning state is not considered, the catch level is not even 1, and it is an ingredient that is not offensive at all.

But if you want to consider the capture environment and remove the poison bag, the capture level is...! This capture level is several times that of the Gala crocodile, so the difficulty can be imagined.

What is a poison bag? Then we have to talk about the evolutionary history of puffer whales.