Krypton Life System

After learning that Liu Han was Yuan Yue's student, his attitude changed obviously: "Okay, all your information has been entered into the computer, so you keep this well, this is also the proof of your participation in the competition this time."

The registrar gave Liu Han a round coin larger than a one-yuan coin.

Liu Han took it over and took a look, and saw "Pastry Cooking Competition" engraved on the front of the coin

Competition coin.

"Okay, now you can go to the square to prepare for the preliminaries. If you pass, you can participate in the official competition tomorrow morning."

The registrar said this to Liu Han and the other three.

When I heard this, I couldn't help but wonder: "Is the preliminaries divided into preliminaries and finals this year?"

The registration staff explained: "Yes, in order to improve the quality of the competition, this year, the preliminaries and the finals are divided, so before the official competition, there will be a 'registration preliminaries', which can exclude some guys who come to join in the fun. …”

"Is it so troublesome?"

Huan Huan frowned slightly.

After learning that Liu Han is a student of Yuanyue, adding "Queen of Curry"

The identity of the registrar was there, and the registration staff explained patiently, saying: "You don't know, from the beginning of this year, our 'Pastry Cooking Contest' will be taken care of by TV Tokyo, and tomorrow's competition will be conducted through them. live broadcast.”

TV TOKYO is a TV station that has its head office in Minato-ku, Tokyo and broadcasts in the Kanto wide area.

TV Tokyo is the smallest among the five private terrestrial wireless TV stations in Japan, and is referred to as "East TV" for short.

Although it is the smallest of the five private TVBs, but with their live broadcast, this "Pastry Cooking Contest"

The degree of attention will be different. After all, there are not many people who can watch the scene until now, but if they can watch it in front of the TV, the situation will be different.

So, now I can finally understand why this "registration preliminaries" was added this year

Yes, indeed, if it is a live broadcast, some players who make a fool of themselves must be excluded.

This is also for the sake of their ratings.

"The preliminaries were not so complicated.

You can use this coin to go to the trading center outside, and you can exchange a bag of flour with any merchant, remember that you can only exchange flour! After that, you can go to the assessment place by turning left when you go out, and then someone will tell you how to do it. …”

The rank officer instructed.

It turns out that it is no wonder that there are many people who come with coins and exchange flour at the pastry shop outside.

At that time, Ryoko Sakaki was even more puzzled, thinking when did this flour get so cheap, a coin a bag now thinking about it, this place outside the square must be a "pastry cooking competition"

The organizers have a cooperative relationship, otherwise they will use: this way to conduct the preliminaries.

"Okay, I know."

Liu Han nodded.

The registration officer took another look at Liu Han and said, "For the students from Yuanyue, there should be no problem in passing the preliminaries! Come on, I hope you can win the championship like the student of Yuanyue the year before. "

"Lend your blessings.

However, did the previous year's champion come to participate this year?"

Liu Han couldn't help but ask one more question.

"He's already here, 5 minutes before you came here, he took the exchanged flour and went to the 'preliminary competition' place, if you were faster, maybe you could still see him! What, do you know each other? "

The registrar couldn't help but wonder.

"do not know......"

Liu Han said something very succinctly, and then walked directly towards the merchant shop outside the square.

After exchanging a piece of fine flour, Liu Han and the other three went directly to the "registration assessment"

place to go.

When he arrived at the assessment place, the first thing Liu Han saw was the expressionless Tousuke Megishima standing in the crowd with the white face towel that pastry chefs like to wear on his head.

Is it still coming? The third seat "Ramen Master"

At this time, there were several people who were also pastry chefs next to Tosuke Megishima, smiling flatteringly at him, as if to please him.

Liu Han saw Megishima's faintly frowning brows, and then only heard him say: "Okay, okay, I know, I will do my best..."

Hearing this, Liu Han nodded thoughtfully.

He was also invited to participate in this "Pastry Cooking Contest"

Come on! There is a reason why Liu Han thinks so.

Megishima is indeed a "ramen master"

, but he has another title in Totsuki "Hate.

The chef who eats halberds”

From the original plot, Liu Han knew that he didn't like eating halberds and cooking duels, and he would never have a cooking duel with others unless he had to.

The reason for joining Tozuki was naturally because he heard that Tozuki was the number one chef school in Japan. After joining, he did not expect so many troublesome things.

Because I find it troublesome, I will come to "challenge"

Everyone was knocked down one by one, and when he turned around, he found that he was already standing at the top of Yuanyue - the third seat of the ten heroes.

This is called "Ramen Master"

Tousuke Megishima's own experience, but it's also a nuisance.

The reason for the fighting chef is very simple. He doesn't want to let the ramen he is good at, or the ramen he wants to protect, turn into a "food halberd"

Tool of.

From what I just said, it is not difficult to see that he was also forced to come here to participate in this cooking competition, and this explains the reason why he won the championship the year before, but did not participate in the second year... .. Liu Han also speculated that the reason why he participated in the previous year was because of some special reasons. Otherwise, according to the character of Tousuke Megishima, he would definitely not come back to participate in such a public cooking showdown.

However, the moment he saw Megishima, pressure rose in Liu Han's heart.

Isn't this nonsense? The person standing in front of him is the current third seat, and his strength is undoubtedly strong!

Chapter [-]: Preliminary Examination

Liu Han, Senpai Senpai and Ryoko Sakaki were three, and soon came to the place where the preliminaries were registered and assessed, and they also saw Tosuke Megishima, who was the third seat of the top ten.

Later, Liu Han also learned that the registration and assessment process for the preliminaries was relatively straightforward, with a few people working in a group, and then each person working on a cooking station.

Just use the exchanged flour and make it into flour. To put it bluntly, the assessment of this preliminaries is... the most basic skill of a pastry chef - mixing noodles.

For a good pastry chef, the essential homework is to mix the flour. The quality of the flour directly affects the quality of the pastry.

in spite of....

Whether it is making ramen, soba, dumplings, siomai, glutinous rice balls, etc... A series of pastries are inseparable from a major premise, that is, noodles.

The simple point of kneading is to add liquid to a powdery object to stir or knead it to make it sticky, and knead it with water and flour.

But only according to the water temperature, the noodles are divided into cold water and noodles, warm water and noodles, hot water and noodles, and the noodles made by each method are different.

Of course, it is not necessary to add water to the noodles, and you can make different choices according to your needs.

For example, pure eggs and noodles, oily eggs and noodles, water eggs and noodles, etc...

With the continuous development of modern technology, there are also so-called machine and noodle, that is, machine and noodle machine.

Although the machine is simple to operate and has high efficiency, it still has shortcomings compared with the dough kneaded manually. For example, the dough produced has the odor of the machine, etc. A series of problems.

If it is the former Liu Han, he must be lacking in the aspect of making noodles, but because of the "Guangzhou Dumpling Competition"

This copy has made his skills in pastry advance by leaps and bounds. This is no longer difficult for him, and it is even a piece of cake! Soon one of the three people sitting on the review table stood up. Come, and said to the crowd: "Please step back, those who are waiting for the preliminaries, please find the cooking table, and the assessment will start immediately!"

In the spacious open space, there are 10 cooking stations temporarily set up, that is, a group of 10 people can be tested at most.

Afterwards, Liu Han took his own flour and found a cooking table next to him to prepare.

"Come on, Liu Jun"

Standing in the crowd, Ryoko Sakaki cheered on Liu Han.

Liu Han made a ""

He gestured to indicate that there was no problem, and at the same time, he looked at the people around him for the assessment, and found that except for him and Megishima, who could see at a glance that they were students, the others were at least 20 years old.

At this time, there were also voices of discussion in the crowd.

"Hey, there are actually students participating in this competition! And there are still two... Tsk tsk, is this a round tour? You can't pass the preliminaries!"

However, just after this passerby A finished speaking, a passerby B in the crowd said to passerby A, "Did I say you are a foreigner?"

Passerby B would ask this, obviously he was originally, "Yeah, I came here to swim, and I just heard about a cooking competition here, so I came over to see it."

Passerby A wondered.

"No wonder... I said you shouldn't underestimate these students, did you see that... student wearing a headscarf? He was the champion of the competition the year before, and also the youngest champion of the five 'Pastry Cooking Competition'. That person in Asahikawa City doesn't know his title of 'Ramen Master'!"

Passerby B, the expressionless Tofu Road in Megishima in front of the cooking station.

After hearing this, the passerby was suddenly surprised: "The champion ramen from the previous year...the ramen master is only so young!"

"Which one do you think is the fuel-efficient student from Totsuki?"

Passerby B said in a natural tone.

In addition to the discussions between these two people, there are many other topics of discussion in the crowd.

But the vast majority of people are talking about Tousuke Megishima, which shows that his reputation in Asahikawa City is really not small.

Liu Han naturally listened to these discussions, and was not surprised by this, after all, Megishima does indeed have strength.

"Okay, let me briefly talk about the rules of the preliminaries."

One of the judges, who was about 30 years old, came to the crowd and started, saying: "It's very simple, the assessment time is half an hour, we only look at the quality of the dough, as for the quality standard... ."

Having said this, the judge deliberately paused and smiled: "Since you can come here to participate in this pastry contest, you should all be clear about the criteria for judging the quality of the dough."

If it's the previous Liu Han, maybe it's not clear about... these.... But I learned from him from the last copy that a good dough must have the following three characteristics of the script.

Color, fragrance, and feel! Color refers to... the gloss of the kneaded flour, the very suitable dough for kneading, the surface must be glowing white, and it is like touching lard.

Fragrance, the kneaded dough has a unique fragrance, not the fragrance of flour, but the unique fragrance of pasta only when it is combined with water.

Hand feel, kneaded perfect dough, smooth to the touch, very soft when kneaded, but not loose with force.

If it is grasped with one palm, the dough will naturally and slowly extrude from the hand seam, and the extruded dough will also appear smooth.