Krypton Life System
Page 88
Liu Han also walked in this group of people and felt the confidence and powerful momentum of the other players. These people are people who have a skill in pastry. If they dare to come here to participate in the competition, they will naturally have some confidence in themselves.
"Okay, please find the cooking table for the contestants. Next, the theme of this 'Pastry Cooking Contest' will be announced!"
The host of the plane head reminded the players.
Liu Han also found the corresponding cooking station according to the player number on his number plate.
Then, he looked at the situation next to him and found that the cooking station of Megishima was next to him.
Then Sasaki Jiro, who was cooking outside just now, was on his right, just a distance from the cooking station.
While Liu Han was looking at the surrounding situation, the voice of the host of the plane continued: "Now we have invited the elders of the 'Pastry Cooking Association', the theme of the competition and the rules of the competition for the seniors of Qiu Shanhong, please pay attention to the contestants. Listen!"
Afterwards, Akiyama, with a white beard, came from the judging panel to the position of the host of the plane, but everyone saw that he was holding a red scroll in his hand.
The host of the plane put the microphone to Qiu Shanhong's mouth, and then he began to speak, saying: "The theme of the sixth 'Pastry Cooking Contest' is..."
Akiyama Hong didn't talk too much, he said and unfolded the red scroll in his hand, and then saw two striking characters written on the scroll... At this time, a reporter from TV Tokyo also aimed the camera at Akiyama. On Hong's side, this way even everyone in the auditorium can see clearly what is written on the scroll through the four 44-large screens at the scene.
“Dumplings...Dumplings!”
"It's dumplings. Today's theme is dumplings!"
"As expected, ramen last year, steamed buns last year, and dumplings today are all very popular and loved foods in Japan!"
Dumplings originated from ancient horns.
The original name of dumplings is "Jiao Er"
According to legend, it was invented by Zhang Zhongjing, a medical sage of the Celestial Dynasty, and has a history of more than [-] years.
Dumplings are the representative of pastries, and are traditional special foods that are deeply loved by China and Japan.
However, in the Chinese Dynasty, dumplings mostly refer to boiled dumplings, while in Japan, dumplings are generally fried dumplings, also known as pot stickers.
But no matter...
Whether it is Chinese dumplings or Japanese dumplings, both have their own national characteristics, but there is no objection to the thin skin and many fillings.
And Liu Han looked a little excited after seeing that the theme of the announcement was dumplings.
Because he has drawn his best and best pastry... In fact, Liu Han has also prepared the worst. If he draws the theme of right and wrong dumplings, he will match the rare ingredients in the package and win A good ranking is not particularly difficult.
Of course, the best situation is to draw dumplings as the theme now, that is, the "Rising Dragon Dumplings" learned in the copy
It can finally be shown.
Afterwards, Akiyama Hong also began to briefly talk about the "Pastry Cooking Contest"
the rule of.
"The cooking time is 3 hours, starting at 9:12 and ending at [-]:[-].
All contestants must make 50 dumplings within this time."
Akiyama Hong Road.
As for this rule, Liu Han has already heard it said, the reason for making 50 servings is because it can also be eaten by the audience at the scene after the judging is over.
This is also the reason why people who eat melons came to the audience so early to grab a seat, because the more front seat they sit, the more chance they have to taste the players. It is also a major feature of the Pastry Cooking Competition.
However, due to the addition of a preliminaries this year, only 60 of the original 36 people participated, so it is destined that only part of the audience will eat the food of these 36 contestants.
"There are no restrictions on the dishes, no matter what...
Dumplings, steamed dumplings, fried dumplings or dipped dumplings, as long as it is a dish that can be called dumplings, it can be.
After completing the work within the stipulated time, you can submit the work, and five judges including me will score according to various aspects of the dishes!”
Akiyama Hong explained, "Each judge has 20 points of power, and the sum of the five judges' scores is the final score of the contestants. The one with the highest score is... the champion of this pastry contest!"
Chapter [-]: The game is in progress...
The rules of this pastry cooking competition are also very simple and clear, and there are not many twists and turns. After Qiu Shanhong announced the theme and explained the rules for a while, the time soon came to 9:[-], and at this time the plane The voice of the head host rang throughout the Great Square.
"Then I announce that the sixth 'Pastry Cooking Contest' starts now!"
Along with the sound of the plane announcing the start of the game, the cheers of the melon-eating crowd were heard around the main square again, and the enthusiasm of the audience was very high.
After the start of the competition was announced, all the players headed towards the ingredients area where sufficient ingredients were placed in advance, and began to choose the ingredients they needed.
To make dumplings, the first thing you need is flour, and to make dumplings for 50 people, at least 2 large bags of flour are definitely needed.
Then, players from all walks of life began to choose other ingredients, but most of them chose beef and pork as the main fillings for their dumplings.
This is also a matter of course. After all, most of the dumpling fillings that people often eat are pork fillings or beef fillings. These two fillings are naturally loved by everyone.
Of course, not everyone chooses pork and beef as fillings, and some people choose seafood as fillings.
Liu Han naturally came to the ingredients area and began to choose the ingredients he needed.
Because a lot of ingredients are prepared, there is no need to use "grab"
way to choose.
Then, Liu Han took enough prawns as the main ingredient, and then took some red peppers and other necessary auxiliary ingredients, as well as seasonings, etc...
It didn't take much time to select the ingredients, and all the players quickly returned to the cooking table.
Afterwards, pastry experts from all walks of life began to display their cooking skills.
As we all know, the first thing to do when making dumplings is to make dumpling skins. Dumpling skins are not burnt wheat skins and do not need to be thin, so it is not that troublesome to make.
The cooking started, these... The pastry masters also showed off their various skills in making dumpling skins, and the audience around them exclaimed again and again.
As for Liu Han, he still kneads the dough in a steady and steady manner. After kneading the flour, he starts to use a rolling pin to make dumpling skins one after another.
Then, he used a slow but not slow, but skilled knife to process the prawns, and then seasoned the prawns.
At this time, in the vegetable basket on Liu Han's cooking table, some shrimp brains were already piled up.
However, because Liu Han's cooking position is in the middle, few people can see his current situation.
Liu Han left a good influence on Qiu Shanhong in the preliminaries yesterday, so he couldn't help but take a special look at Liu Han, and he was the one who saw this... a lot of shrimp brains It was also stunned for a while.
"This is shrimp brain... Is it going to make shrimp stuffing? Generally speaking, only shrimp meat is used, and this shrimp brain should not be used.
There are also dumpling skins made of two different thicknesses...this is what I'm going to do"
Qiu Shanhong couldn't help but wonder in his heart, even he couldn't see what Liu Han was doing for the time being.
...time always flies, especially now that the chefs are making pastries.
"Half of the time has passed, and each contestant should pay attention to the time. If they cannot make dumplings for 50 people within the specified time, they will be directly judged as unsuitable."
The host of the plane was awake here: "However, I can already smell the aroma from the steamer on the cooking table of each contestant. The strong smell makes my mouth water.
Oh, there seems to be a contestant here who has completed it, and this is the first contestant to complete a work in this competition!"
At the scene, everyone's eyes, as well as the camera of the TV station here, were also aimed at the first person to complete the cooking.
Afterwards, five judges including Akiyama Hong, Hirakawa Neji and Endo Yasushi also came to the contestant's cooking table for review.
"Oh, does this make 'red oil dumplings'"
A judge looked at the first contestant to complete the work and said.
This... The contestant is about 30 years old and has a face with Chinese characters. I saw him quite proudly: "Yes, this is exactly the 'red oil dumplings' I made, which should be called ' Red Oil Bell Dumplings'!"
At this time, even Liu Han couldn't help but turn his eyes to the cooking table of the man with the Chinese character face.
“Red oil dumplings?”
As for the dish of .. red oil dumplings, Liu Han, as a Sichuanese, can't possibly not know.
That's right, this dish belongs to a Sichuan dish, and the most famous dish in Sichuan for making red oil dumplings is the famous snack "Zhong Dumpling"
The most obvious features of red oil dumplings are...the skin is thin and somersaults, the meat is tender and plump, and the red oil soup is spicy and delicious.
Because of its rich local characteristics, many travelers who visit Sichuan will taste this dish.
However, the red oil dumplings made by this national character face seem to be different from the traditional red oil dumplings.
First of all, in terms of fillings, he used pure pork fillings without any other condiments.
However, the pure pork filling with only various seasonings will make the filling extra tender, which is also one of the advantages.
And besides that..." The Zhong Dumplings I made were different from the others, because this one was added with my ancestral secret red oil sauce, and it tasted absolutely delicious, so ask the five-flavor judges to try it! "
Guozi face said to the five flavor judges, he seemed to be very confident in his cooking.
Qiu Shan Hong looked at the steamer on the cooking table, nodded and said, "Well... um, it seems that there are 50 people in the serving, so let's taste the taste of these dumplings first."
Then Qiu Shanhong and other five judges each took a small plate, and then slowly put a dumpling dipped in red oil sauce into their mouths.
"It's delicious, the dumpling skin is very firm, the filling is tender and juicy, and the spicy taste of the red oil sauce creates a stimulating feeling on the tip of the tongue, which is very good!"
"Well... the characteristics of red oil dumplings are highlighted, very good!"
"Good, let's eat another one."
...... Hearing the praise from the five 55 judges, the smug look on the faces of the contestants with the Chinese character face could not help but become more obvious.
Then, five 55 judges started to score the Guozi face dumplings separately, and the final score was displayed directly on the big screen.
"Come on, the first contestant scores - 5!"
After seeing the score of his work, Guoziface's expression was obviously unexpected.
"What... what, it's only 58 points... how can this be done, the score is so low!"
Guo Ziyan couldn't help but cast his eyes on Qiu Shanhong and other five judges, and said, "Hey, tell me clearly why my godson scored so low, and he didn't even get 60 points"
Chapter [-]: The competition of dumpling dishes
"Wait...wait...I have an objection to this score, why...why my cooking is not even less than 60 points, please explain to me clearly!"
The national character face shouted in disbelief.
Hearing this, the judges who were about to leave all stopped.
The gourmet Endo turned his head suddenly, his face suddenly gloomy, and said: "Who do you think we are?"
"..."
The man with the national character face was frightened by Endo An's gloomy face and the aura on his body, so he could not help but take a step back.
"Looks like you haven't figured it out, right? Or is it your first time to participate in the pastry contest? Well, then I'll make it clear to you.
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