Krypton Life System

"It's actually a whole shrimp dumpling. It's lifelike, like a real dragon. The knife skills are very good."

Endo Yasushi couldn't help touching his mustache and nodded.

Chapter [-]: The shocking effect

Generally speaking, if the shrimp dumplings put a whole shrimp in it, it will never work.

Because if a whole shrimp is put in for cooking, it will definitely begin to bend naturally due to heat, resulting in deformation.

At the same time, this will also squeeze the outer skin, but if you use shrimp paste completely, it will not have the firm texture of shrimp meat.

So here is the "Rising Dragon Dumpling" invented by Liu Subaru

In the middle, although shrimp dumplings are used, the shrimp paste is mixed with the shrimp meat cut into sections, so that it will not be deformed even when steamed, and it can also improve the firmness and chewiness of the shrimp dumplings. the taste.

But since it will be called "Rising Dragon"

, then this dumpling must not be that simple.

At this time, the shrimp dumplings placed in front of Qiu Shanhong and other five judges were obviously made of whole peeled shrimp, and then combined with the shrimp brain to carve the shape of a dragon head, and adhered to one end of the shrimp dumpling that wrapped the whole shrimp body.

Only then did Qiu Shanhong understand that the reason why Liu Han put all the shrimp brains aside just now was to decorate his own shrimp dumplings? "The shrimp brain is carved into a dragon head, while the shrimp body and red pepper are used as the dragon body. Use the shrimp tail as the dragon's tail...this is indeed a dumpling named 'dragon'.

But, how do you understand this 'Rising Dragon'?"

Hirakawa Neji couldn't help but ask.

Liu Han smiled and said, "That's because my dumplings can move and stand up, so they are called 'Rising Dragon Dumplings'!"

Hearing this, Qiu Shanhong and several other judges were stunned.

"It will move, you mean, the dumpling you made will move"

Another judge asked this question uncertainly, thinking that he had heard it wrong just now.

But Liu Han clasped his fists with both hands and made the action that Liu Subaru loves to do: "Yes!"

This time, it wasn't just the surprise on the faces of the judges, the people around the auditorium exclaimed again, but soon after the exclamations were... snorts.

"Hey, did you hear that the dumplings move, what a funny joke!"

"I've also eaten quite a few dumplings, and this is the first time I've heard of dynamic dumplings... No, no one has ever dared to say that!"

"If this dumpling can really move, I'll be there right away, and eat three catties!"

However, just after saying this, a situation came from Liu Han's cooking station.

I saw that he opened the valve of the cooking table and turned the flame of the chimney to the maximum.

Because the flame ignited again, the water vapor under the steamer rose together, and the shrimp dumplings in the steamer actually "stand" in the steam that started to rise.

.

At that moment, everyone's expressions changed, and even the reporter who was focusing on the TV station here was stunned for a while before coming back to his senses.

After a long time, Akiyama Hong and other judges came to their senses, and their faces were full of disbelief and shock.

At this time, the shrimp dumpling "Dragon Head" in the steamer

One end has been erected.

Because "Dragon"

The first part of the battle has already risen, and it can also be seen at this time that "rise"

On the top itself, there are also two shrimp feet symbolizing dragon claws.

Accompanied by the still: rising steam, it seems that the dragon is really about to take off.

Before waiting for the judges around the auditorium to speak, there were surprises around the auditorium again, but more of them were sneering voices.

Because the auditorium is still a certain distance from the cooking station where Liu Han is, so many people can only watch it through the big screen broadcast, and even if they see it, they can't believe their eyes.

"I must have misunderstood that the dumplings moved just now. How could the dumplings move? It must be my delusion!"

"If the dumplings really move, I'll be there right away, and eat three pounds of hot sauce, and they don't have the kind of vomit...!"

"You must recognize the facts. Just now, the dumpling was lying flat. If it didn't move, how could it stand up? So it really moved just now, but I think it must have been pulled!"

"You're probably sick! If you make small moves under the eyes of five 55 judges, if you find out, you will definitely be eliminated directly!"

The host of the plane head also rubbed his eyes incredulously, and said: "Oh my god, the dumplings really moved just now, I can't believe my eyes, what the hell is going on with the dumplings moving? Woolen cloth"

Qiu Shanhong looked at the Shenglong Dumplings in front of him for a while, and then he said, "I see...it's no wonder that the dumplings move."

"Senior Akiyama, do you already know the reason why the dumpling moves? No... It's not because of the thread."

The host of the plane head asked in a low voice.

When Qiu Shanhong heard this, he couldn't help but scolded: "Stupid, don't use this clumsy method to insult this masterpiece! Listen carefully, the reason why these dumplings move is because of the use of two different doughs."

Hearing this, Liu Han couldn't help nodding secretly in his heart, worthy of being the "master of pastry"

, is also an elder-level figure of the Pastry Association, so he could see the mystery of this dragon dumpling so quickly.

Of course, how quickly Qiu Shan Hong can see the reason why the dumplings move has a lot to do with the fact that he has a rich experience in gourmet food, but just now he paid special attention to Liu Han, and also saw the two types of dumplings he used. It is not difficult to see the mystery of this dumpling without eating it by combining different dough skins.

I just heard Qiu Shanhong begin to explain, saying: "The upper part of the shrimp dumplings uses the inner skin of the oatmeal, while the lower part is the flour skin, because the flour skin of the lower part will expand more than the upper part after being heated. The skin is more serious. In addition, the shrimp body inside is upside down, and it will expand when heated. The whole shrimp body follows the bending of the shrimp body, and the situation that the dumpling stands up just now can be realized.

Little friend Liu Han, am I right?"

Liu Han nodded and said: "Senior Qiushan, what you said is absolutely correct, that's it, what you said is not bad at all."

After hearing Qiu Shanhong's explanation, the others gradually understood the reason why the dumpling moved.

However, even if they knew the principle of how the dumplings moved due to thermal expansion, there were still many people who scoffed at it.

"Cut, it's amazing to move. At most, it can only be said that it is a creative dish. The key is to see how the dumplings taste!"

"Yeah, if it doesn't taste good, don't say it can move, even if it can fly, it's useless!"

......

Chapter [-]: Champion

As Qiu Shanhong said just now, this "Rising Dragon Dumpling"

The main reason why it can rise up is... It lies in two different doughs, and the principle is that the use of different doughs will have different degrees of expansion when heated.

Although Akiyama Hong briefly explained the "Rising Dragon Dumplings"

The reason why it can move, but the more people know about cooking noodles and dumplings, the more clear it is. This is easy to say, but the more difficult it is to do.

Not to mention calculating the swelling degree of the two kinds of dough, grasp the thickness of the dough, and also calculate the degree of curling of the shrimp body after swelling, so as not to break the dough, nor make the dough superfluous.

In addition to engraving the "dragon head"

"Dragon Body"

, two parts, ordinary people can't complete this project at all, and fifty people have to do it.

So, it seems very simple, but in fact it is very difficult to do.

This is also the "Thang Long Dumpling"

Why is it rated as "Two Stars 2"

The most top-level existence in the cuisine, it is said to be a "three-star cuisine"

Not too much.

Fortunately, after Liu Han got the recipe, he "instilled" it

, For.. the steps of making this Shenglong dumpling can be said to be well cooked, and there is no problem that there will be obstacles in cooking.

It can be said that this is also one of the benefits of paying for learning directly with life! Qiu Shan Hong also knows that just to make this dumpling stand up, it will take a certain amount of effort, not to mention other work.

Not to mention the taste, just from these aspects, he can see that the young man in front of him is very fond of "noodles"

His attainment is extremely high, not even much worse than Tousuke Megishima, who had just scored 93 points and temporarily ranked first.

"The moving dumplings are really interesting, let's try them first.

The taste of this dumpling..."

"I can't wait. The dumpling skin is smooth and the knife is exquisite. It looks delicious."

"Then I'm welcome..."

Speaking of five 55 judges, each of them picked up a cage and then picked up the "dragon body"

part, took a bite.

After eating, the expressions of the five 55 judges have obvious and huge changes, even if they have tasted countless delicious Akiyama Hong, there is an incredible color in their eyes.

“Delicious, these shrimp dumplings are so delicious!”

"Why is this texture and taste so deep? It's obviously just using shrimp, etc..."

At this time, some judges have already tasted the special taste of this shrimp dumpling. Thinking about it, if these are the same.... After eating, the judges still don't know that there is "hidden" in this shrimp dumpling. special"

The taste of his, his judge is also in vain.

Qiu Shanhong kept nodding his head, and said, "So, your dumplings are not just moving. It turns out that there is such a reason inside, which is really unexpected!"

The other judges also nodded their heads and praised while eating.

“Delicious, really delicious, it’s been a long time to have such delicious shrimp dumplings!”

"Yeah, and it's really fun to be able to move."

Hearing the words of the five 55 judges, especially Shan Hong's words, the head of the plane on the side, and the melon eaters around the auditorium were all confused and didn't understand what it meant.

"That...that...Senior Akiyama.

What is the 'special' taste you just mentioned?"

The host of the plane head asked again.

The doubts of the plane's head are also the scene, the doubts of the audience.

Only then did Qiu Shanhong open a steamer basket and look at the dumplings inside and said, "I have already explained the problem of the dumplings moving just now.

The reason why the dumplings move is not just for the visual effect.

Also, there is no gap between the skin and the stuffing of the shrimp dumplings...and the material for this shrimp dumpling is a whole shrimp!"

Akiyama Hong picked up the "dragon head"