Krypton Life System

One must know that Wenxu has also served as the dormitory at Jixingliao for decades, and has eaten dozens of excellent dishes, so he must have some knowledge in cooking.

So her words just now made everyone mistakenly think that she prepared a table of her best dishes and was waiting for them.

However, it is not so.

Everyone followed Wen Xu and Isshihui into the house. At this time, Liu Han couldn't help but startled, because he clearly felt a strong aura that was emitting from the kitchen... Maybe someone else I can't feel it, but Liu Han can clearly feel it.

After all, he has come into contact with a lot of powerful chefs, Master Abe, and others in the dungeon of China.

These... Chefs with super strength, because of the aura of a strong man accumulated over the years, this is an aura that can be felt invisibly.

In other words, chefs who reach a certain strength will have such aura, or aura.

Liu Han contacted the original work, and after contacting what Wen Xu said just now, he had already guessed who was in the kitchen.

The group came to the kitchen together, and when they saw the middle-aged man in the kitchen, they were all stunned.

I saw this middle-aged man with stubble beard but with great taste, who was wearing an apron and preparing dishes. His gray-red hair was long over his shoulders, giving a sense of informality.

This person is not the real father, Shiroichiro, who else?

Chapter One Hundred and Sixtieth Eighth: Caibo City Ichiro

The person who was cooking in the kitchen at this time was none other than Sojin's biological father, Yukihira... It should be called Saiba Joichiro.

If this is called "Shura"

It's not surprising that a man who is a good man can have such a powerful aura, but Liu Han felt that this aura was a little worse than the aura revealed by Master Abe on weekdays, which also shows that Abe The strength of the master is higher than that of Shiroichiro.

Shiroichiro also immediately noticed the crowd at the door of the kitchen, and when he saw Chuangzhen, he couldn't help but say: "Oh, Chuangzhen, you are back, it's good, come and help, you can help with the dishes here... .."

"Oh, alright, I'll be right there...well wait...why are you here!"

Chuangzhen, who suddenly reacted, looked at Shiroichiro in astonishment: "Aren't you supposed to be abroad?"

"Hey Chuangzhen, do you know him?"

Chuangzhen suddenly became angry and said, "Isn't this nonsense?"

Isishihui said that she was also a little surprised, saying: "Chuangzhen, you know Chef Caibo"

Except...Liu Han, the other students in Jixingliao all stared at each other, and finally turned their eyes on Yisehui.

"Who is Chef Caibo?"

Wen Xu heard the words and couldn't help but sighed a little helplessly, and said, "There is really a generation gap! Caibo Seiichiro doesn't even know.

He was the second seat of the top ten who was on a par with Dojima Gin back then, and he was also a veteran student of Jixing Liao, the 'genius chef' Cai Shiro Ichiro."

Wen Xu is actually even a "genius"

These words are used, it can be seen that her evaluation of Shiroichiro is not ordinary.

"Taibo!"

Chuangzhen was very surprised and surprised.

"Second Seat of the Top Ten!"

Tian Suohui and the others were also surprised and froze in place.

However, in the face of everyone's surprise, Shiroichiro in front of the cooking table tasted the soup he made super calmly, then turned around to look at the rice cooker, and said, "Ah... Chuangzhen, the rice is almost ready, You're going to bring it to the table and get ready for dinner."

Seeing Shiroichiro's calm look, Chuangzhen couldn't stand it and shouted: "I'm so annoying, please explain to me what's going on first, Dad!"

"Ah, you are father and son!"

This time, even Wen Xu was very surprised, but what made everyone feel strange is that since it is a father and son, why one is called Caibo and the other is called Xingping, there should be some connection in it... However, everyone was relieved afterward, because there were a lot of people who followed the woman into the marriage, for example, Erina's father was not originally Nakiri, but Nakamura.

This kind of thing is not common in Japan.

... Then, Shiroichiro briefly explained it, and Ma and the others finally understood, but Chuangzhen couldn't accept so much information for a while, and sat on the bench a little helplessly.

However, when Yoshino and the others learned that Shiroichi and Dojima Gin were in the first session, and they were the second seat of the top ten, they all cast their admiring glances at him.

After all, the top ten are all honors! "The second seat of the top ten...and he is from the same era as Dojima-senpai, and he was born in Jixingliao"

Yoshino's eyes began to flash again: the little star of worship.

It's not just as simple as the second seat of the top ten. After leaving Yuanyue, he has displayed his talents in famous stores all over the world. Because he has changed almost everywhere in the world, he is called a "wandering chef".

At that time, almost all cooking magazines had his name on it, but then he completely disappeared from the cooking world after a period of time. To those who knew his market, he was a legend.

Liu Han, who knows the original work, also knows that in terms of strength, Shiroichiro is still above Dojima Silver, and he is stronger than just a little bit.

The two had a lot of halberd eating in private during their school days, more than a hundred halberd eating games, and the number of times Dojima Gin had won less than 20 times.

In Dojima Gin's words, Shiroichiro is the strongest chef among the 69 students.

It's just because of some bad interests and skipping classes that I slipped to the second seat... It took a while for Chuangzhen to recover from the state of being out of power. At this time, Shiroichiro, Wenxu, and Isshiki Keiso The people have already brought out the prepared dishes.

Almost all the dishes at this table were created by Shiroichiro, and Liu Han's eyes lit up when he saw the dishes.

Just from the appearance, it is different from the dishes of the graduates such as Shinomiya, so if it tastes... After the dishes are set, Wen Ou also greeted everyone to sit down and start preparing for the meal.

"Okay, let's have a drink!"

Shiroichiro gave up his breath and invited him with a glass of beer.

Wen Xu also raised his glass and said, "In order to celebrate Jixingliao's participation in the 'Autumn Trials', let's toast together!"

"cheers!"

Except...Jiroichiro and Fumio drank beer, everyone else drank wheat juice brewed by Ryoko Sakaki.

And Liu Han had long wanted to taste the cuisine of a chef like Shiroichiro, so he hurriedly sat down and started eating.

Liu Han looked very casual on the table. After all, he knew the original book, and he knew Shiroichiro in his heart, so subconsciously, he didn't want to be polite.

On the contrary, it was the other people in Jixing Liao who seemed a little restrained when they saw Shiroichiro for the first time.

However, Shiroichiro's easy-going display quickly made everyone become more casual, chatting while eating food.

Liu Han's eyes were quick and his hands were quick, and he was the first to spot a dish of roast lamb with spices that he had never seen before.

Pick up a piece and put it in your mouth.

At that moment, his pupils couldn't help but dilate, because of this taste... It is indeed not the same level as the graduates such as Sinomiya! Samsung! It seems like a random work, but it is also "Samsung"

The mutton of the level cooking has no mutton taste at all, although the taste of the spice is spicy, it combines well with the taste of the mutton.

At the same time, the technology on the back of the knife tooling plate is also flawless, and it is almost impossible to find any faults.

Liu Han was quite surprised in his heart, if he used all his strength, he could make dishes that...

The chef... It's not just blowing it out! Tasuohui also summoned the courage to ask because of the deliciousness of this dish: "Mr. Shiro... Mr. Shiroichiro, what is the dipping sauce on this lamb?"

Hearing this, Shiroichiro didn't have any taboos and concealed it, and said, "That's 'Harissa', an all-purpose seasoning that originated in North Africa..."

Chapter [-]: Shiroichiro's cooking

"That's 'Harissa', an all-purpose seasoning that originated in North Africa.

This time, I tried adding parsley and gram masala to traditional Middle Eastern dishes, and the taste is not bad.”

Shiroichiro said with an easygoing expression on his face.

Does this also need to be said that the dishes made by Shiroichiro, every dish is very delicious! Because of Shiroichiro's easy-going, the most important thing is because of these... dishes.

Except……Liu Han, everyone else was afraid of Shiroichiro, but after tasting the food, they gradually opened their hearts.

Sometimes cooking is just... so magical, it can make two people who don't know each other chat so happily.

And when I don't eat a single dish, my body seems to have a kind of power pouring out! This is the charm of Joichiro's cooking, or the power! Although I was surprised in my heart, Liu Han did not show it on the surface. He showed it on the table, and silently tasted almost all the dishes on the table.

It may be because there are so many people in Jixingliao, so the portion of each dish is relatively sufficient, which also creates the opportunity for Liu Han to eat it all.

Tried several dishes in a row, but without exception, all of them are "three stars"

The level of cooking, which also shows that the strength of Shiroichiro is indeed stronger than those of Shinomiya...... Graduates! Only a few dishes are "two stars 2"

That's it.

It's not just Liu Han who recognizes it this way, as long as you have eaten the graduates' cuisine in the dormitory training, and come to eat the cuisine of Shiroichiro, you will find that there is still a certain difference in taste! Therefore, even among graduates, there are still differences in taste. A lot of difference.

If divided according to the level of the system, this Shiroichiro should have a "special chef"

The strength of the four palaces...... The graduates are "five-star 55 chefs"

Strength.

Although it seems that the difference is only one level, there is a lot of difference, because according to the level of the system, "five-star 55"

to "Premium"

, which is an insurmountable chasm.

However, at this moment, Marui suddenly brought up a dish that looked a little problematic, that meat that didn't even handle the skin... But because everyone was enjoying it, there was already a feeling in his heart that as long as it was a city Ichiro's cooking is always delicious.

But they seem to have overlooked one point, Chuangzhen does "dark cooking"

"It's so strong, every dish is super delicious, although this one doesn't look very good, it must taste very good..."

Marui picked up a piece of snake meat and put it in his mouth.

However, after eating it, his complexion instantly changed: he felt uncomfortable, as if he had eaten a lump.

"It's so unpalatable!"

It was so unpalatable that Marui almost fainted.

At this time, Seiichiro finally showed his mental retardation and said: "Oh that..., I reproduced a snake dish I ate last month.

This is really unpalatable, cut it off under circumstances..."

"Wow, Dad, this is really delicious!"

"Yeah, it's so bad that it can be included in the top ten in history!"

"Would you like to try my last honey-cured squid whisker, it was also very unpalatable!"

At this time, everyone understood that Chuangzhen was doing "dark cooking"

This kind of hobby comes from Shiroichiro, he really deserves to be a father and son.

At this time, Wen Xu couldn't help but glanced at Shiroichiro next to him, and said in a somewhat relieved tone: "Forget it, let's not talk about these... vulgar dishes were once called 'Shura'. 'You, you have also learned to cook some gentle dishes, give Yin a taste when you have time!"

Afterwards, while eating, everyone talked about the previous Jixingliao, and from Wenxu's mouth, everyone also learned that the so-called "Golden Age of Jixingliao"