Labyrinth Restaurant

Things, things.

Cook slowly and slowly, taking care not to scorch the contents of the pan.

To the extent of stirring with the wood bella from time to time, you don't need to put so much hands on it.

Don't rush to make jams.

If you're in a hurry to make the fire stronger and burnt, it's bitter and it's all ruined.

Ingredients, basically anything is fine as long as it is a seasonal fruit. It can be jammed with liquids like milk and wine as well as fruit.

And then enough sugar and lemon juice if not enough acidity? Yeah, well, if you're going to save it, don't forget to boil and disinfect the sealable bottle.

I (Alice) prefer jams made from seasonal strawberries and apples, especially fruits that are too sour if they remain raw.

The citrus mamalade for each chopped skin is good, and it would be great to have more of the bright blueberries on toast. Besides, did you know? Pair the sauteed meat gravy with the fruit jam for a great flavor sauce.

"Okay, is this the place"

I looked at the contents of the two pans that were on fire on hand and made sure they were properly made before stopping the fire.

There are two types of jams I made this time.

This is a rarely shaped citrus with seasonal apples and the name Decopon, which Lisa gave me hemmed.

Don't worry, I'm used to making it when it comes to apples, but Decopon's Mamalade is a new one I've tried a bit as far as I'm concerned. I ate it raw and it was delicious, so my willingness to come up with something inspired me.

Since the skins are thicker out of step compared to the oranges normally lined up on the market, I peeled them thinly so as to scrape only the surface areas of the skins, chopping them finely on top and simmering them in sugar with the thin skins and the fruits except the seeds. I made my decision on the dosage, but it looks like you managed to succeed.

All you have to do is pull off the coarse heat and then transfer it to a bottle and let it cool in the vault.

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"Sometimes a tea party like this is a good thing"

Baked scones and crouted cream on the table. A bottle of jam I just made.

And if we add tea here, we have nothing more to say.

It's already like a time when I stepped one foot in the middle of the night after opening, but the Demon King, who saw me planting jams in my free time during the day, had been sneaking scones and tea ready for a while before closing. Wouldn't you be able to say no to me if you were invited to a tea party like this?

"What about it?

As far as I'm concerned, I'm particularly concerned about the new Decopon mamalade. I also tasted it during cooking, but once it cools down and the flavor calms down, what does it look like?

If you look up the contents of the bottle with a small spoon, the finely chopped skin reflects the light of the lighting sparkling to a beautiful golden color. This is beautiful.

First of all, I had no croted cream to check the taste as it was, and I carried a small amount on the scones to my mouth.

"This is good"

The bitterness of the skin is slightly quieter compared to the common orange, an elegant palate that cannot be imagined from the bizarre appearance of the original fruit.

I have a personality, but it's not too flashy or plain, and it seems to go well with the rustic taste of the scones. I tried the second bite with croted cream, but it doesn't even fight with the soft flavor of milk fat.

Looking at the front, the Demon King sitting across from the table was cheeky with scones with mamalades and cream on a pile. You seem to like it. I'm relieved too.

Having finished my first scone, I drank tea and rinsed off the lingering aftertaste in my mouth, and now tried a combination of apple jam and scones.

The apples are cut in large pieces to enjoy the texture, and the streets of the fire are shallow, albeit slight. The good thing about handmade jams is that they can be finely adjusted to your taste in this way. It's not deeply boiled, so the feel of juice you feel over the spoon is also sarcastic.

The texture of the jerky fruit is similar to the contents of the apple pie, but this one doesn't add cinnamon, and the impression is simpler. Which is better...... a very difficult issue. Next time, it might be interesting for all the regular folks to talk and even compare their food.

Even after that, the Midnight Tea Party became a lot of fun with cream on the jam, trying to use both types, and adding jam in the tea to enjoy the flavor changes.