Labyrinth Restaurant

Will it really be okay to eat this?

Lisa was greatly troubled when she borrowed the kitchen of the Demon King's Shop to try ingredients she touched for the first time, but followed the steps I had previewed to serve them and then just eat them.

"It looks delicious..."

Thinly sliced sashimi meat is beautiful and clear and looks delicious.

I also prepare minced ponzu, mojo grated and small green onions, and all I have to do is eat them, but I can't think through them inside.

Well, if Fugue is your opponent, you won't have to be able to pull your back.

It's not the kind of technology you would use in a western restaurant, but I thought of studying it as a cook's hobby, perusing the materials available before coming to practice, but as a fundamental issue Lisa doesn't have a cook license for a fugue.

Conditions vary subtly from province to province with regard to obtaining qualifications to handle fugue, but in many municipalities' work experience of at least a certain duration under the supervision of qualified persons' is included in the qualification.

Lisa's home and workplace, Onitsubashi of Western Food, can't possibly have the opportunity to handle the fugue, and she can't take an exam to qualify in the first place. I am not willing to work for a fugue restaurant on a yearly basis just because of boulders.

Nevertheless, the qualification for handling fugue is technically a permit to cook the fugue in a store and provide it to customers, and it's actually okay to eat it without a license if you just eat it yourself without doing business.

In fact, Lisa's grandfather and others whose hubby is fishing used to cook and serve to their families the fugue they've fished in these seas from time to time, but there's never been one problem so far.

If you're afraid to scold yourself, buy me a raw fugue with the poison area removed from the fishmonger and you can also enjoy it in the general home. Some fish shops and restaurants allow qualified people to take their place in the demolition work if you bring in a caught fugue.

So practicing yourself like this is only part of your hobby.

It's like I'm taking a useless risk with curiosity, and the anxiety of mouthing an amateur cooking fugue, no matter how much I studied, really sticks together...... but Lisa realized it.

Holy sword/phantom sword.

This legendary weapon, which has ever been transformed into a knife, slab, barbecue skewer or various dishes to show endless activity, has a powerful purifying power over unclean objects.

If an undead kind, such as zombies or evil spirits, whose very existence is unclean, it is extinguished simply by approaching the Holy Sword that manifested itself if it is a lower being. Even the fairly high Necromancer King (Richie) and others will no longer be able to preserve their existence just because their sword tips have been plundered.

Of course, it is not only such demons that the power of purification works, but also negative emotions such as shapeless resentment and curses, hatred and fear, as well as various poisons, that are seen as' unclean '.

The dimension is that a substance that is 850 times more toxic than tetrodotoxin, calcium blue acid, which is a powerful poison if we take this fugue as an example, is forcibly non-toxic upon touching the blade of the Holy Sword.

Lisa herself, who heard the explanation for what reactions would happen chemically and do so, doesn't understand, but I'm sure there's no mistake because that's what the Holy Sword herself at the time says.

There is an amazing local cuisine in Ishikawa Prefecture in Japan that says, "I have no idea how the poison disappears when I soak it in bran, but it's okay to eat it for some reason," but maybe there is an unknown phenomenon similar to that bran pickling.

Either way, I used the Holy Sword instead of the knife I usually use in this cooking, so the ingredients that would adversely affect the human body should have been purified.

To add, Lisa's own resistance to poison is also greatly increased if she is in a state of fortified flesh with magic. When its strength of resistance, this too, according to the description of the Holy Sword, would probably not work if it deliberately ate the poison area. Though I'm not willing to try it on boulders.

So there's nothing wrong with eating, should be.

That's what Lisa knows with her head, too.

"Hmmm......"

But does reason and emotion mean something else?

Sashimi round fugs and serve beautifully, even prepare seasonings and medicinal flavors, and all you have to do is eat them. You won't be able to make it through the next step.

It was Alice and the Demon King who broke that impasse.

"Oh, you look delicious. Can I have a word with you?

"Then I'll have a little taste."

"Ah."

Originally, I rented the store's kitchen, so it's nothing strange to have the two of us.

I explained in advance the circumstances of trying a new dish, and the amount of fugue sting I could do was too much for Lisa to eat alone at first glance.

It would also be a natural flow if you both tried to taste it.

Soon we even had some pong vinegar for ourselves, and we applied a thinly sliced fugue sting to carry it to our mouths without hesitation. Not while Lisa stops.

"So, it's okay...?

Lisa asked terribly, but Alice and the others reacted by

"Yeah, sometimes a fugue would be nice"

"You still have it, don't you? Hot pot and fried chicken would be nice."

What a swallowing thing...

It takes twenty minutes to several hours after eating for tetrodotoxin to work.

Prior to that, these two people's toxic resistance seems to be more than equivalent to Lisa's, so it may be weak grounds to judge them safe to just look at this appearance.

... but that is.

Lisa was seriously worried about herself with a plate of fugue stabbing in front of her, which made her seem kind of stupid. When the previous Goto stretches his chopsticks as vigorously as a lie, he grabs a fugue prick in three pieces at the top, puts it on pong vinegar and carries it to his mouth -.

"Ah, delicious"