Labyrinth Restaurant

Mixed boiled.

In ancient times, it was said to be "boiled", and even in modern Japan, it is an essential dish for New Year's Eve, but its variations are very varied. That's what we have in common, a spoon with rice cakes, and there's so much difference between regions and households that it doesn't seem like a dish with the same name.

Soy sauce flavoured clear juice sauce.

Salty miso tailoring.

Even the same miso, sweet flavoring with white miso or walnut miso.

Even if it is the main part of the cake, it can be a round cake or a truncated cake. Around Tokushima Prefecture in Shikoku, do you sometimes float cakes with beans in the juice?

In addition to them, when you start thinking about even the ingredients used for the topping, you don't have any more kiri. Vegetables in meat such as chickens, pigs and fish. Luxurious items may also contain shelled Ise shrimp.

As for the diversity with which dishes of the same name are enclosed, is it about ramen that can be combated somehow within Japan?

If you dare to try to define a dish called Mixed Braised, it's going to be as big a bracket as "soup dishes with cakes".

No, maybe that should be called the depth of nostalgia rather than a big mess.

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"Oh, thank you for taking the time"

"No, don't worry about it. There's still a lot of it."

A few days after the beginning of a certain year.

Mays, who had been vacating the labyrinth city since the end of last year to request demonic extermination, returned with tons of souvenirs.

Who is that exorcised demon, Cocatrice?

It is a famous demon in the form of a snake tail on a large chicken body.

It is dangerous to try without preparation because it uses a nasty petrification curse, but because it is famous, it is also widely known how to deal with it. As long as you have a corresponding type of magic medicine or talisman, and then you have an arm there, it's not hard to defeat.

Still, it's extremely dangerous for ordinary people who don't have the art of fighting, and this time we had sightings in the vicinity of the village, so we needed a huge hurry to respond.

"Is it Cocatrice? It's delicious."

If you're about Alice, you'll play most of the curse, even if you're not particularly aware of it, and that's about the recognition of "chickens that are just big".

The meat Mae brought as a souvenir alone is likely to be more than 20 kg in total.

There is no brain miso or heart (hearts) or liver (liver) that can be valued as a magic medicine ingredient, but there are many uses for boned momomomos, skinned breasts, or just wings larger than a person's arms.

It can be finely chopped, then stabbed on a skewer and baked chicken, or it's hard to throw away the classic fried chicken. You may also want to boil sweet and spicy with radishes and potatoes with sugar and soy sauce.

It will be a decision after a taste whether or not to serve it as a dish at the store, but in Alice's head, the chicken dish repertoire danced visibly.

"Yes, I made it soup with the array I got before I left, but it was delicious ~"

"Oh, is that a rice cake? Sure, it looks good for stewing."

"Ozouni? I see. That's what you name it when it's soup with rice cakes."

At the end of last year, Alice was giving her a truffle when the Mays left, but she put it in soup on the trip, and in short, she simmered it and ate it? Rice cakes are high in calories and good in the stomach, and are easy to eat if you boil or bake them. In the winter it will be fine for a few days or so, and it may be surprisingly suitable as a portable meal for adventurers.

Alice, who heard that from May,

"There were still rice cakes left, and yes, we'll try to broil them tonight."

Combined with a taste of cocatrice meat, we decided on our own dinner menu for tonight.

◆ ◆ ◆

That evening. After closing.

"Consomme flavoured broth? It's a little unusual, but it looks delicious."

"Yeah, May asked me about the flavoring and I referenced it"

Alice and the Demon King were savoring a broth with coca meat.

What flavoring is consomme flavoring, not miso or soy sauce, is a form that mimics what I've heard from May.

When it comes to eating outdoors, it was common sense until a few years ago that hard bread for dried meat, rock salt for salting, and then even dried fruit would be superior, but the values are now completely in the past. At least, when it comes to adventurers working near labyrinth cities, my tongue is completely fat and I'm no longer satisfied with a crude meal.

It's a lot easier to do business because of it, and Cosmos talks about it.

Carrying bottles of seasoning during outdoor activities is also difficult with the fear of breakage, but convenient consomme cubes, curry spice mixes and canned hall tomatoes have also been sold yesterday, gaining wide popularity.

Well, aside from the fine background circumstances, this consommé flavour is now a classic flavour for adventurers. If you take stock with dried meat or dried mushrooms, you can also change the taste, and even if you don't have the heart to cook, you can manage as long as you can boil the water at least.

"Consomme's pretty good, too."

"Yes, not bad"

Originally, a cake is a horrible food called high calories that will taste unquestioned and delicious for any flavoring.

"Coca meat is a little stiff, but it tastes good."

"Yeah. This is a momomo. I guess this one's a chest. So, this is it."

"Oh, that's a tail snake,"

"I see, it's a good deal to taste two for one"

"Hey."

Consomme or tomato soup, or a freak creature in the fantasy world, but at least if the original taste isn't bad, it can't go with anything.

The next day, Lisa, who came to the store, was behaved like this hybrid, and she was going to see the snake part and scream... well, development comes with sacrifice. If it is because of the greatness of the development of food culture, it will be her main hope. Maybe.