Labyrinth Restaurant

"Hey, there!

The powerful voice of the Demon King greeted me when I entered the store.

My response to that voice...

"Because of the noodles, less fat, the flavour intensity is normal. Oh, and rice, please, in a lot."

"Hey, every time!

I brought a black t-shirt and the Demon King, who wrapped a towel around my head like a bandana, answered well.

Making an order and then sitting in your seat, watching the menu and waiting a little while for a cold drink.

"Thank you for waiting!

The ramen and rice I ordered came out.

When I was in Japan, it didn't mean I liked ramen separately, but I find it hard to resist the scent of this soup that I haven't smelled in a long time. It looks like a so-called "family line" type of ramen with thick pork bone soup, char siu, nori, spinach and egg on top of thick noodles.

I'll start with a sip of soup in the renge. Intense pork bone flavour and fat thickness give intense stimulation to the mouth.

Then rinse the noodles. The well-tangled thick noodles of the soup have a strong cosiness and live the taste of wheat, claiming an unbeatable presence in the intense soup.

This will be followed by attacks on equipment such as chashu, nori and spinach.

Finished soft enough to cut with chopsticks while leaving the meat present, Chashu seems to have such an impact that it is likely to be a separate dish and not a fight with noodles or soup, but rather enhances its flavor.

Spinach refreshes your mouth and resets your taste, which can be boring due to its dark eye flavour.

Nori dares to snap into the soup, pull it up from the soup and wrap the rice around it to eat. This is plain delicious.

And don't forget, it's an egg. They eat half of it intact by breaking it into two so that the semi-ripe yellow body doesn't spill, and the other half on rice with the char siu.

It's delicious to put half a slice of broken eggs and a slice of chashu on top of a large serving of rice and eat there with a wrangle of soup. More sesame seeds and pepper that were on the tabletop will also be used to increase the flavor.

There is nothing right about how to eat ramen rice depending on the person, but it is my fluent to eat the rice tea bowl with the right amount of soup because I personally feel the flavor is too intense when I add rice to the Dombri.

Well, I finished my meal with a little more than enough to fight the noodle dough soup dough dough dough dough dough dough like that. At the end of the day, drink ice cold to cool your body's fire lighting. I think the taste of cold after eating ramen with a dark flavour, even though it's just water, is unusual.

Well, I was totally satisfied with all the ideas that came to mind behind my brain, like "Let's ask for dumplings next" and "Rice might have been nice to serve normally," but I asked the Demon King and Ramen Shop, equipped with the black shirt and towel in front of me, what I cared most about when I hit it.

"Why is the store turning into a ramen store!?

"Because it's my boom! And since you finished eating, brave men have been staining the art style of the Demon King's Army (our), too!

What a refreshing smile I was given back.

While only a couple of days away, a familiar restaurant had been converted into a ramen shop.

Plus, I'm convinced that "My Boom can't help it" is why. I'm a little scared of myself.

[Appendix]

-The day after that, my boom left or the interior of the ramen shop was removed.

· Currently, it has been converted to an interior for cake buffets. Cheesecake is delicious.

-It doesn't even seem possible for Demon King himself to predict what my next boom will be.

· Normally you can also order menus regardless of the interior at that time.