Leisurely Beast World: Plant Some Fields,Have Some Cubs

But thick also has the advantage of thick, that is, fast irrigation. Soon they finished all the lean meat and got several big bright red sausages.

Sausages were tied up with ropes rubbed with bark, and baiqingqing roasted them in the oven. Unfortunately, the fresh casings were too crisp and cracked when they were cooked. The meat almost fell into the fire.

Bai Qingqing had to string the meat with iron sticks and roast it directly. However, she was surprised by the taste. The delicious food she couldn't say was much better than the roasted mutton kebabs eaten by the roadside.

Bai Qingqing roasted the meat for everyone to share. She also left some pieces for Vincent. She didn't know whether the taste would change after it was cold.

Today's atmosphere is particularly lively, some new year's feeling, perhaps because of the killing of the symbol of the new year's pig.

Bai Qingqing has been eating the dishes in the pot. When Parker's table is cooked, she is half full.

Finally, they were in a dilemma about the pig blood used to replenish Bai Qingqing's blood.

"Pour it directly into the pot?" Parker scooped up a bowl of blood and made a gesture to pour it.

Bai Qingqing stopped him, "don't don't, don't don't do it. I remember the pig's blood I eat is made of diamonds. If you pour it into it, it will boil into a pot of blood and water."

A few drops of blood from the bowl fell on the clean and smooth stone floor, which attracted the leopard cubs to fight for lick.

Curtis said, "drink it fresh."

Bai Qingqing immediately thought of the raw blood Curtis had forced her to drink. She immediately turned pale and shook her head in a hurry: "don't drink, you don't want to die."

"Square, solid? Do you want to cook it with flour then Puck guessed that it was strange, but flour was a magical thing that always made food extremely delicious. Maybe so.

Bai Qingqing immediately shook her head: "I remember that chicken blood can coagulate into blood clots by itself. Is the time of blood letting too short?"

Hesitating to see, Parker tentatively poured a little plasma into the pot. I saw a burst of blood floss, and soon it congealed into a block on the surface of the boiling soup.

Bai Qingqing's eyes immediately flashed a surprise, "that's it, that's it."

Parker grinned and poured the whole bowl of blood in.

The boiling of the soup slowed down, and flocculent blood clots formed in it. Baiqingqing immediately took a piece of it. Although different from the phenomenon, it tasted good. Even because it was thin and bubbly, it was particularly tasty.

It seems that pig blood can coagulate by boiling directly. Knowing the method, the later pig blood is easy to handle. Parker boiled the pig blood alone for a while.

Pig blood was successfully made, but the heat was too hot. The pot of pig blood was full of bubbles, like a large sponge, which was different from Bai Qingqing's usual food.

But she likes it better. Bubbles are easier to taste.

"Well, the dishes are ready. Qingqing, go and eat it." Parker urged, as if to avoid something.

There are so many delicious food today, Qingqing must not think of eating intestines.

However, Bai Qingqing had been thinking about pig's large intestine for a long time. How could she forget that she pointed to the big bowl that Parker put in the inconspicuous corner and said, "there's another dish."

"Well Ah Parker pulled his ear down and went on washing and frying.

He deliberately fried the pig's large intestine to taste bad, but unfortunately, the craft is too skilled, no matter how casual, the fried dishes are full of color, flavor and flavor.

He shrugged his nose. Eh, the smell is so good.

Parker was surprised and attributed the fragrance to his extraordinary cooking.

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