Leisurely mountain village live broadcast life

The oven is there, and the geese are there.

So what are you waiting for.

Hurry up and get it up.

Ye Xiaolong misses the taste of this roast goose.

When he was in a big city, Ye Xiaolong had eaten roast goose several times, but the taste was much worse.

Far less authentic than the roast goose in the countryside.

If you don't know how to make roast goose, then naturally there is nothing to say.

Now that Ye Xiaolong has master-level cooking skills, making a roast goose is not an easy task.

When Ye Gaozhi first started, he thought that Ye Xiaolong would not know how to make roast goose.

You must know that this roast goose is not something that ordinary people can do, because there are too many steps and cumbersome, and the focus is on the recipe.

After that, it's time to grasp the heat.

It can really keep ninety percent of people out.

The rest of it is a mess, and it is not yet mastered.

If Ye Xiaolong can make roast goose, then doesn't it mean that he can even make roast pig.

Originally, Ye Gaozhi was still a little suspicious, but as Ye Xiaolong got it down step by step.

The skilled can no longer be skilled, thinking that they are dazzled, the standard of the master.

For a moment, Ye Gaozhi wondered if Ye Xiaolong was going to cook roast goose in the big city.

If you want to make roast goose, then there is no reason to come back, and there are many people who eat roast goose now.

Ye Gaozhi still likes to eat roast goose very much, and the taste is definitely no one.

Ye Xiaolong can do it, that's really a blessing.

Fortunately, the village committee still has a lot of tools here.

These were all left over from the roast goose before, and Ye Xiaolong unceremoniously used them.

The goose was cleaned first, and then smeared with various spices.

I found another tube and filled it with gas.

Only in this way can the meat of the goose be fully released.

This step is very important.

Ye Gaozhi originally said that he would help a little, but now it seems that there is really nothing to help.

Not at all.

After Ye Xiaolong got the goose almost done, he began to clean up the oven.

"Xiaolong, the people of our village committee are very careful about this oven, nothing can run in, and it is very clean inside. "

is like such an oven, although it is usually useless, but when it comes to the Chinese New Year, every household in Yejia Village really needs to roast goose and duck.

So the oven keeps it up very well.

It is cleaned every six months.

Ye Xiaolong checked it, and it was really as Ye Gaozhi said, the inside of the oven was very clean, and there was no need to fix it at all.

After this step was omitted, Ye Xiaolong began to burn the fire.

It's life that's all that matters.

"A hundred-year-old lychee tree, it's a pity that this old lychee tree died. "

The lychee wood that Ye Gaozhi moved, Ye Xiaolong glanced at it a few times, and then said with some surprise.

These are genuine hundred-year-old lychee wood.

It's just that most of the lychee wood is rotten.

It's no longer useful to use it for anything other than to light a fire.

Ye Gaozhi also said with some regret, "Yes, there are not many of these lychee trees, and now there is only one hundred years old, and two seventy or eighty years old, if you want to, but it is too early, I think these lychee trees will not live for a few years, they are too old." "

"Okay, when the time comes, I'll go see these lychee trees. "

Ye Gaozhi said, "That's so troublesome, it's better this afternoon, anyway, you can come back after just looking around here, I won't lie to you." "

Ye Xiaolong thought about it, anyway, there was nothing to do in the afternoon, so it was better to follow and take a look.

This kind of thing, Ye Xiaolong is the best at it.

The oven was set on fire in no time.

The oven is actually using heat to cook the goose.

So you have to burn this oven vigorously beforehand.

It's not that it's burned there with this lychee wood.

If you burn it like this, you will end up with a pile of coke, so how can you eat it?

It took more than half an hour to burn the wood alone.

"Xiaolong, you have really learned the essence of roast goose, seeing that you are much more powerful than that guy, at least your ability to make fire is better than him. "

Ye Gaozhi had also seen the man's roast goose many times, but it was not as powerful as Ye Xiaolong.

After counting the time, it's almost marinated.

Two hooks hung up the goose.

I brushed the outside with a layer of honey water and hung it carefully.

Ye Xiaolong began to wait for a long time.

After all, it takes patience to eat it.

Half an hour later.

Ye Xiaolong turned on the oven and dragged the goose up with gloves.

An important procedure is to keep brushing the honey water and at the same time let the goose be heated evenly.

I can't say that this side is cooked, but that side is not cooked, so it's still important to change directions.

This is also a very delicate thing.

Just brushing the honey water, Ye Xiaolong did it four or five times.

The color of this goose has also changed dramatically, and it has become golden all over, exuding the aroma of roast goose.

Ye Gaozhi has eaten a lot of roast goose, but he has never seen such a beautiful roast goose.

Judging from the color alone, he couldn't help but want to take a bite, and he couldn't help but want to drool a little.

Absolutely delicious.

Although Ye Xiaolong made this roast goose for the first time, he was still very satisfied with the roast goose.

It's still a little bit hot.

That's when the time comes.

When the roast is old, the taste of the meat is poor.

If the time is short, it is still a little bit, and there is no complete death, which is a very profound knowledge.

Another 20 minutes passed.

Ye Xiaolong finally brought out the roast goose.

A scent comes straight to your nose.

Drops of fat dripped down, splashing clusters of sparks.

Pure pure roast goose.

It's still a 5-year-old goose, and the cost is sufficient.

Such a roast goose is not something that anyone can eat.

"Uncle, you have a good day today, this is an authentic roast goose. "

Ye Xiaolong was drooling when he looked at the roasted golden roast goose.

This roast goose is ready, and there is one important ingredient missing, and that is the sauce.

Whether the sauce is good or not is one of the keys.