Leisurely mountain village live broadcast life

Zhang Peng is leaving.

Ye Xiaolong had expected it.

After all, his job is to assist Xiao Hanbao.

Now Xiao Hanbao has followed his mother back to the mountains.

Then it would be useless for Zhang Peng to stay.

Zhang Peng was leaving, so Ye Xiaolong decided to cook a good dish for Zhang Peng, and invited the village chief to come over for a meal by the way.

Whether it is digging tea trees or lychee trees, the village chief is in charge, and it is still relatively hard.

Now who doesn't know that Ye Xiaolong's craftsmanship is the best.

After all, the last wedding banquet was not for nothing, and if it was said that whoever had the best food in the entire Yejia Village would definitely be Ye Xiaolong's here.

Had a casual meal in the evening.

Ye Xiaolong loaded the fungus and sent it down.

One copy was given to the uncle's family.

The other was sent to the village chief's house, and then he also told the story again.

"Good fellow, where did you get so many fungus, it looks so fresh, did you find some fungus in the mountains? As soon as Ye Gaozhi saw the fungus, his eyes lit up slightly.

Ye Xiaolong laughed, "I still can't hide it from the old village chief, your eyesight is really good, this is indeed what I picked in the mountains, I don't plan to call some people to go up in a few days to help pick fungus." "

"Ears and eyes in the mountains, then I will have a mouthful, wild fungus is used to stew a chicken, it is the most delicious. Ye Gaozhi was not polite at all, and accepted the fungus with a smile.

"There are still so many fungus in the mountains now?" Ye Gaozhi put the fungus and asked with some curiosity.

Ye Xiaolong briefly mentioned the matter of the blind black bear.

When Ye Gaozhi heard this, the whole person was a little bad, and he couldn't come back to his senses all of a sudden.

"If that's the case, it's no wonder, after all, there are still a lot of fungus in the mountains, and there are places where bears and blind people live, and there are really no animals that dare to harass and destroy, then you kid is lucky, now I envy you, and there is always a good harvest in the mountains." "

Ye Xiaolong couldn't cry or laugh, "I just went in to take a look, I didn't expect to really meet a black bear blind, I can only say that I have learned this beast language well, and I still have a little advantage." "

"I'll contact you about picking fungus. "

After sitting at Ye Gaozhi's house for a while, Ye Xiaolong got up and left.

Back to the yard.

Ye Xiaolong saw Zhang Peng sorting things out

Now for Zhang Peng, the most important thing is this mobile phone.

The video data in the mobile phone is the most important, and everything else is dispensable.

Ye Xiaolong picked out a part of the hawthorn fruit.

These hawthorn berries are the largest.

I poured them into the water, washed them all, and drained them again.

Ye Xiaolong is ready to make rock sugar gourds.

There's something going on tomorrow during the day, so let's just make rock sugar gourds at night.

Making rock sugar gourds is actually very simple.

"Brother Ye, you don't want to make rock sugar gourds, do you?"

While Ye Xiaolong was preparing, Zhang Peng walked in with a curious expression.

Many people have eaten rock sugar gourds, but many people really don't understand how to do it.

Especially Zhang Peng, he still likes this rock sugar gourd very much.

It looks like a layer of sugar syrup is wrapped in a layer of hawthorn fruit, but the taste is far from good.

"I'm going to make some rock sugar gourd, I just made it tonight, you can eat it tomorrow morning after freezing, and you can take some back when you leave." "

Ye Xiaolong had already carved out bamboo sticks one by one with bamboo.

He is the best at this thing, and he has cut seventy or eighty bamboo sticks and puts it away.

This will really be a rock sugar gourd, eight on a bamboo skewer, and a string of them.

Zhang Peng ran to burn the fire.

After Ye Xiaolong said it, Zhang Peng also wanted to eat rock sugar gourd, and remembered that he hadn't eaten it for a year or two.

The most important thing about this rock sugar gourd is to boil sugar.

Whether this sugar is good or not is the most important thing.

If the sugar is not boiled well, the taste will be far worse, which is crucial.

Ye Xiaolong simply taught Zhang Peng how to light a fire.

This fire cannot be big or small, and it must be kept medium.

It looks like a medium fire, but there are also big and small ones.

Burning a fire is still quite experienced.

Zhang Peng's understanding is still good, and he got started quickly, and he looks good.

To boil sugar, Ye Xiaolong used authentic earth rock sugar.

There is still some difference between earth rock candy and white rock candy sold in grocery stores.

Because the grocery store is pure white, and the earth rock candy is all large, revealing a hint of earthy yellow.

The color of the sugar will be a little heavier, but the taste will be better, and there will be a trace of impurities.

Ye Xiaolong likes to put this kind of rock candy in both cooking and everything to season or color.

As for other brown sugars and these rock sugars, forget it, Ye Xiaolong rarely uses them.

The sugar boiling began.

As soon as the cauldron was heated, soon the earth rock candy began to bubble.

Ye Xiaolong stirred slowly.

A bubble bubble bubbles out, and at the same time, a trace of fragrance wafts out, which is the sugar scent.

Ye Xiaolong smelled it, and he liked the sugar flavor.

At this point, it's almost the same, and the next step is to coat this hawthorn fruit in syrup.

Just now, Ye Xiaolong had already strung these hawthorn fruits one by one.

8 strings, a total of more than 50 strings of hawthorn.

Ye Xiaolong didn't expect that there were so many hawthorns he brought back, and he remembered that he had eaten a lot of hawthorns on the way.

Sweet and sour, although not as good as those August peaches, but have a different taste.

It is the pure taste of nature, and it is easy to eat.

Ye Xiaolong poured the syrup on the hawthorn fruit spoonful.

At the same time, it keeps tumbling, inside and out.

Coat these hawthorn berries in syrup and place them on a plate next to them.

The next step is to let it cool.

When it cools down, it will become a rock sugar gourd, and it will be crystal clear inside and out.

Ye Xiaolong did it very easily from beginning to end, but Zhang Peng, who was burning the fire, was a little dumbfounded.

It's a bit unexpected.

Making a rock sugar gourd is also full of such an artistic sense.

Zhang Peng wanted to take a string of rock sugar gourds and eat them.

"Brother Ye, your skills are so good. Zhang Peng gave a thumbs up.

"It's average, not as good as you say. "