Leisurely mountain village live broadcast life

Ye Xiaolong remembered that the last time he ate persimmon cakes was three years ago.

At that time, when I came back to my hometown, my uncle filled him with a small bag of persimmon cakes.

That taste has not been forgotten by Ye Xiaolong until now.

Coming down from the mountain, Ye Xiaolong met several groups of villagers.

Now who doesn't know that Yejia Village is about to build a mountain road, and the biggest project is Ye Xiaolong.

"Xiaolong, the persimmons you picked here are a little small, if you don't go to my mountain, I have a big persimmon tree there, the persimmons are big, and they taste much better than this. "

"Just your big persimmons, my persimmons are delicious, Xiaolong, or I'll pick some for you and send them over, anyway, our family doesn't like to eat big persimmons very much." "

Over the years, every household has planted a lot of persimmon trees.

Of course, this breed is getting better and better.

As soon as he saw the little persimmon in Ye Xiaolong's rattan basket, he couldn't help but speak.

Ye Xiaolong politely refused all the way.

Back in his yard.

It's time to start cleaning up these persimmons.

Among these persimmons, Ye Xiaolong picked more than a dozen relatively large ones.

Put them in a separate basket.

These are prepared to be eaten fresh.

After all, this persimmon cake is still a little different from fresh persimmons, and the taste is different

The rest of the persimmons, Ye Xiaolong all planned to use them to make persimmon cakes.

Before making persimmon cakes, Ye Xiaolong took a special look at the weather forecast, but fortunately, the next three or five days will be sunny.

It is enough to dry persimmons these days.

I took a few planers from the kitchen and began to prepare to peel the persimmon.

Most of the persimmon cakes bought in the market have to be peeled.

Only in this way can the water evaporate quickly, otherwise it will be left there to dry, and there will be no reaction for three to five days.

Ye Xiaolong moved a small stool and began to peel the skin.

These persimmons are not big, so it is still a bit troublesome to peel them.

When Ye Xiaolong went to the persimmon skin.

Xiao Hanbao, this guy is rolling these persimmons here.

Roll from left to right and from right to left, come and go, and have a lot of fun.

Don't forget to pounce on and down.

Xiao Bawang has been sitting next to Ye Xiaolong, looking good.

Ye Xiaolong knew that this guy was studying, so he casually threw a planer to the little overlord.

"You also come and give it a try, as a future monkey king, you not only have to be strong, but also know how to do a lot of things, so that you can be respected and become an all-round monkey king!" Ye Xiaolong flickered seriously.

This guy is really observing.

The half-green persimmons, round and round, came down and shaved off the skin.

Very interesting!

Xiaobawang picked up the planer and learned it in style.

The first persimmon was scrapped in the blink of an eye.

The second persimmon is much better, it is still planed.

At first glance, you can see that it seems that the mastery is still a little poor.

Ye Xiaolong simply came to the side of the little overlord.

"I'll teach you!"

Grabbing the monkey claws of the little overlord, he slowly picked up a persimmon that he dared to take.

"When you peel it, you have to be so gentle, and this hand has to move, circle by circle, so that you can cut off this persimmon. "

Regarding Xiao Bawang's cleverness, Ye Xiaolong was not surprised at all.

With the first guidance, Xiaobawang really learned well.

It's a big step up from the previous persimmon.

Now the coleon is relieved.

"You see that the persimmon is so simple, the force should be gentle, this is it, after the plate is put on the side, the strength is not too big. Ye Xiaolong also picked up a persimmon.

Ye Xiaolong felt that at home, only Xiaobawang could solve his worries.

Although this guy has a bit of a big temper, he knows how to bully the little bully every time, but he is still very serious about doing housework, and it is worth cultivating well.

Xiaobawang is still very serious about shaving persimmon skin.

The action is not fast, very serious.

This surprised Ye Xiaolong.

It seems that Xiaobawang is still a workaholic.

Everything has to be done well.

At least it's better than the persimmons that Ye Xiaolong shaved out.

The whole persimmon is clean.

Ye Xiaolong himself belonged to a relatively rough person.

I really didn't pay much attention to this shaved persimmon.

Just shave it clean.

One person and one monkey, it is much faster to plane this persimmon.

Thirty pounds of persimmons were completely planed in two hours.

This persimmon is planed, peeled, and each one looks tender and white.

It's normal.

The next and most important step is to dry the persimmons.

Ye Xiaolong moved out two stools, and then put the bamboo poles on them, and there was a natural place to dry persimmons.

The yard is very good that there is no shade here.

Weather like this, only about three days ago, almost ready to be harvested.

is a little different from other people's homes, people have to cover persimmons with gauze, and Ye Xiaolong doesn't need it here at all.

Because there is one of the strongest guardians here, and that is Xiaodong.

"Xiaodong, you have to take care of it, don't eat these persimmons by sparrows, otherwise you won't have snacks. "

Xiao Dong, who closed his eyes and recuperated, glanced at it, and then closed his eyes again.

With Xiaodong guarding these persimmons, Ye Xiaolong has nothing to fear.

When the time comes, it will be guaranteed to be complete.

In fact, it is not the best time to dry persimmons now, but around the National Day.

Ye Xiaolong is still a little early.

There is actually no difference between drying persimmons earlier and drying them later, and the taste is actually not much different.

In the afternoon.

Ye Xiaolong came out again to turn over these persimmons.

In this way, it can be heated evenly, and it is easier to get out of the state.

Whether a persimmon is delicious or not depends on this state.

If this state is not good, even his appetite will be reduced a lot, and he is still quite concerned about this Ye Xiaolong.

When turning over the persimmon, Ye Xiaolong did not forget to make a moon cake print.

The fist-sized lychee wood had been planed into a long plank by Ye Xiaolong.

I started chiseling.

Ye Xiaolong was about to chisel a double moon cake seal.

One after the other, you can do two at a time.

At the same time, in the moon cake print, the carving is carried out to make the moon cake more beautiful and beautiful.

Mooncakes are not only for eating, but also for appreciation.

Ye Xiaolong was very careful.

Although it was not a troublesome thing, it took a total of two days to chisel.

The mooncake print is finally ready.