Life is a Game

一 In the early morning of the next day, Jiang Feng went to the healthy cooking restaurant to help set up shop.

He checked the good-tasting culinary contest online last night. The first session was held in March this year. The first prize was 10,000 yuan, the second prize was 6,000 yuan, the second prize was 6,000 yuan, and the third was 3,000 yuan. The contestants are also some culinary enthusiasts or young chefs in small restaurants. The scale is not hit, and it has not caused much sensation. No wonder Jiang Feng knows nothing about it.

Maybe the first competition had a good effect, and the second one held by Good Taste was very powerful. Not only are the prizes rich and generous, they also advertised huge pages on the good taste official website. When Jiang Feng searched, he also found a lot of news reports to promote the competition. Relative to the last session, the competition process seems to be much more formal.

Registration starts in January, and then goes through sea elections, pre-selections, and decides the top 32, 16, 8 and 4 and finally the championship. And this time the promotion is not limited to around city A. Good taste wants to play big. Actually, there are 6 sea selection regions in the country. There are also TV stations and online live broadcast platforms. From this point of view, the prize of 100,000 yuan for the champion is a bit insignificant. If this competition really gets hot, it will be a big opportunity for outstanding young chefs.

It's no wonder that Wu Minqi will sign up to participate.

It will also start in March next year, and there are more than 4 months before the competition.

The gap between Qijiang Feng and Wu Minqi can not be bridged in just 4 months.

Minjiang Feng absently cut vegetables.

"Well, Xiao Feng, you asked me yesterday. I figured it out. The mushroom flavor in your dish is too punchy. You have to change it to white radish soup?" Jiang Jiankang, who was also cutting vegetables, suddenly Think of it and say.

"White radish soup?" White radish soup sounds like other ingredients, but this changes the basic ingredients of this dish.

However, Jiang Jiankang reminded Jiang Feng that white radish is indeed a good thing. It is available in all four seasons, moisturizes the lungs and expels phlegm. The most important thing is that it absorbs flavor and is very tolerant, which can soothe other distinctive and delicious ingredients.

Boil a pot of radish and mushroom soup to make it seem to be a good choice.

Until noon, Jiang Feng was still wondering what other ingredients should be added to the soup.

倩 Liu Qian was carrying a schoolbag, and thunder was sitting in a window seat that she would do every day. She ordered a plum vegetable claw, a hand torn cabbage, and a cup of hot tea.

It ’s cold, and the healthy cooking restaurants will not buy ice drinks such as sour plum soup and mung bean soup, and sell hot drinks such as soy milk, milk tea, but the sales of milk tea have not been very good, and not everyone can drink saccharin. Milk tea made by hand, not to mention the price is several times that of other milk tea shops.

I waited for the dishes, Liu Qian opened the live broadcast as usual, but was taken aback by her sudden increase in attention.

突破 Break through the thousand mark directly from single digits.

Couldn't I be red?

Liu Qian thought secretly.

Changing the name of the live studio to "daily lunch", Liu Qian beckoned to the six audiences in the live studio and said, "Hello everyone, I'm Qian Qian. Today I still have lunch in our president's shop, I order The dish is plum claws, shredded cabbage and hot milk tea. Now I am going to eat! "

After I finished speaking, I stopped talking and devoted myself.

The lens angle is still the suffocating nostril.

"Pissing anchor, hand over yesterday's seasoning recipe!"

"Yes, irritating live broadcast, hand over the seasoning recipe!"

"I'm annoying anchor, I'm annoying online."

"I'm annoying anchor, local tyrant. I have such a rich lunch every day."

Continuous netizens came in. They watched the live broadcast yesterday and paid attention to it. They urged Liu Qian to hand over yesterday's hot pot seasoning recipe.

I also have some new people coming in. Seeing that everyone is cheering on the anchor, I did n’t quit and asked smoothly: “Why do you call her the anchor?”

Yan Jia Xiaoyu, the fiercest animated brush anchor, replied immediately: "Because she is very irritating!"

Soon, Liu Qian used actual actions to prove what an annoying anchor is.

She does n’t even look at her cellphone when she eats, or she does n’t even have the consciousness of looking at her cellphone. In the first few weeks, her live broadcast room was usually silent, and the number of viewers was always around 30 or 40 people. No one spoke, and she didn't have the consciousness of interacting with the audience. Over time, she didn't look very Mobile phone.

The phoenix claws made by Minjiang Jiankang are very soft and smelly. Liu Qian is a regular customer in the shop and a member of Jiang Feng's. Because she can brush her face, the amount of food is much more than others.

Xi Zheng spit out his bones, and when Liu Qian looked up, he accidentally glanced at the phone and found that there were many barrage screens, and he was pleasantly surprised.

"I'm so angry, why do you all call me annoying anchor?" Liu Qian asked with rice in her mouth.

因为 "Because you are very angry." A dozen barrages passed by.

Seeing that Liu Qian finally watched the live broadcast, the audience who wanted the seasoning hurriedly asked her to hand over the seasoning recipe.

"No, no, your barrage is too dense, I can't see clearly. Can you speak more slowly?" For the convenience of eating, Liu Qian's mobile phone was still quite far away.

For the first time, I saw an anchor who was suspected to be too intensive. The audience in the live broadcast room was a little sluggish, or Yan Jia Xiaoyu sent a barrage quickly.

"You can take two mobile phones one live and one to watch the comments."

"No, I don't have two mobile phones." Liu Qian is not a professional anchor, how can I buy another mobile phone for live broadcasting.

Everyone started brushing the barrage again to prepare the recipe.

By coincidence, after the kitchen was busy, Jiang Feng came out from there and prepared to find a chair to sit and rest ~ www.readwn.com ~ President. "Liu Qian quickly called him," The audience in my live broadcast room wanted the recipe you added to the small hot pot yesterday. "

Jiang Feng walked over, glanced at Liu Qian's cell phone curiously, and for a moment did not check half of his face and entered the state. He quickly left the beginning and said, "Salt, sesame oil, green onion, soy sauce, and pepper are broken, but most people do n’t grasp the ratio. I suggest you just add salt to taste. "

"Received! _ (?? ω ??" ∠) _ "

"Good professional look∠ (?" ∠) _ "

"It's too perfunctory to add salt!"

"Is the anchor president working in a restaurant? No wonder I know so much!"

"No, this store was opened by our president's house. It's very delicious. It's right next to our big A. Everyone can come to eat when you have time!" Liu Qian seized the opportunity to advertise for Jiang Feng's store, and also He picked up an uneaten chicken claw and showed it in front of the camera.

The plump and tender chicken feet also have two plums sticking to it, with a rich sauce color and full of collagen, which makes the population's teeth grow.

Then I chatted with the audience in the live broadcast room because Liu Qiang turned off the live broadcast because the mobile phone was out of power.

"Wait, did the annoying anchor announce the advertisement without even saying the store name?" Yan Jiaxiaoyu suddenly responded.

"The annoying anchor is well-deserved."

"It is indeed an annoying anchor!"

"Very annoying anchor, even so advertised."

A group of people chattered and chattered in the black-screened live broadcast room.

Liu Qian paid and was going back to the dormitory. Jiang Feng suddenly moved his mind and asked:

"Liu Qian, what do you think will make Riga mushroom soup more delicious?"

"Mushroom and radish soup?"