Life is a Game

After seven hours of long high-speed rail, Jiang Feng finally reached the provincial capital of Shudi at 8 pm.

The box lunch on the high-speed rail is too expensive, and the taste is not good. Wu Minqi feels unpalatable. Jiang Feng is simply short of money. In addition, the two have not eaten lunch to catch the car. .

After getting off the bus, Wu Minqi led Jiang Feng to her recommended restaurant. After taking a few subway stops, I walked through several streets and finally went into an old-fashioned creel. This small restaurant is located in a residential building or on the third floor. It would be impossible to find Jiang Feng without Wu Minqi's way.

"This restaurant was opened by another chef of the state-run restaurant where my grandfather used to work. You can call him Master Chen, and his son is working in our restaurant. In the restaurant, all regular customers are entertained, and it is open until ten in the evening. "Wu Minqi led Jiang Feng upstairs and introduced him.

The very old Tongzi Building, the walls are covered with small advertisements, the layers are thicker than the wallpaper, the units are also very worn, and the exposed walls are mottled.

敏 Wu Minqi went to the third floor and knocked on the left door.

The old man opened the door. It looked like he was in his seventies. He had gray hair but a good mental head. He was still wearing an apron.

"Kiki, come to the grandfather's house for dinner during the university holiday, come, come in and get cold outside, this is ..." Master Chen looked at Jiang Feng.

"He is my friend, Jiang Feng, the president of my university community, and I took a bus. He is from Z city and came here to find someone." Wu Minqi introduced Jiang Feng.

"Master Chen is good." Jiang Feng said, glancing inside, there were no guests.

"Qiqi has made friends in college, yes, come, Kiki's friends come in, just no one. You happened to be Kiki, this morning I came across a wild grass carp with more than 13 catties in the vegetable market. I have to say that I came to a few tables today and I was not willing to make it. Originally, you waited for Uncle Chen to eat for him. Grandpa went to make boiled fish for you, and it was still in the pot. "Master Chen smiled and walked away. Back to the kitchen.

A very ordinary family dining room. There are three tables in the living room, and the two bedrooms are used as boxes. There is no decoration and the decoration is very simple. Jiang Feng and Wu Minqi casually found a table by the window and sat down. Jiang Feng glanced at the kitchen, which was newer than the outside decoration.

"You ca n’t order here. It depends on what Grandpa Chen bought in the morning. He does whatever he has, and we eat what he does. Every morning and evening, there is a special cleaning aunt to clean it. It ’s clean. "Wu Minqi told Jiang Feng about the rules here." Wait for Grandpa Chen first. He may not know your grandpa's brother. "

I waited for about half an hour, and Master Chen brought out a large bowl of boiled fish.

The fish soup is red and red, with a lot of dried peppers, peppercorns and bean sprouts floating on it. You can see the white fish below, and the overbearing spicy taste goes straight to Jiang Feng's ears and noses. You have to cough.

怎么 How could two young people be indifferent to seeing an old man bring out a large bowl of vegetables, Jiang Feng rubbed his nose, and stood up with Wu Minqi to take the boiled fish and bring it to the table.

I don't know where Master Chen found such a large and heavy bowl. Jiang Feng estimates that this large bowl, even with a soup bowl, weighs ten pounds. The two helped Master Chen unwillingly, complaining, "I'm not too old to handle things. You are customers. How can you let customers serve food!"

"But I'm your junior first, how can there be dishes for the elders." Wu Minqi laughed, "Grandpa Chen, what else do you hide? I smelled it."

Qijiang Feng looked blank, what did she smell?

He can only smell the pepper and pepper in boiled fish. Well, there is white wine. Master Chen is very interesting.

Jiang Feng did not control his mouth and said it.

Master Chen froze for a moment, then smiled: "Qiqi, your friend has a good nose! I can smell so many regular customers with him, and I add a little bit of boiled fish."

"His family also runs a restaurant, but it's a bit small, just like mys." Wu Minqi said, "Well, Grandpa Chen, don't hide it. I smell it. The spicy rabbit head is in the kitchen!"

"It really served your girl's nose ~ www.readwn.com ~ Your uncle Chen's supper today!" Master Chen reluctantly went into the kitchen and gave Wu Minqi the spicy rabbit head.

A white disk with two fennel, pepper, and dried peppers on the surface, which looks a bit abominable.

"Jiang Feng, you have a good mouth today! Grandpa Chen's spicy rabbit head can't find the second one in the province. My grandpa can't match it! Come here, try it fast!" Chopsticks, brought out two bowls of rice and handed them to Jiang Feng.

I looked at the red everywhere, Jiang Feng hesitated.

菜 This dish doesn't seem to be spicy.

It looks much hotter than what Wu Minqi cooked at Chenfeng Elementary School.

"It's okay, Grandpa Chen's dishes just look spicy, but they're not very spicy." Wu Minqi said.

Min Jiangfeng believed her words for the time being, and tentatively stretched the chopsticks with a chopstick sprout.

Qijiang Feng's tears were spoiled on the spot.

The good young man, twenty, lost to two bean sprouts.

Crying on the spot.

Wu Minqi was shocked.

As a native of Shu, Wu Minqi has never seen Jiang Feng so unhealthy. In the cafeteria of Chenfeng Elementary School, Jiang Feng was only in the primary stage of being drunk with hot water, and now two bean sprouts burst into tears.

Qi Jiangfeng looked at Wu Minqi with tears in her eyes, she just wanted to say.

I believe you a ghost!

"So exaggerated?" Wu Minqi hesitantly clamped two bean sprouts and chewed twice, without any response.

"It's okay, it's not spicy, have you got dried peppers?"

Min Jiangfeng: ...

He doesn't want to discuss the spicy or not with Shu people now, thank you!