Life is a Game

The photo taken by the cameraman of Xi Xiyang was the one Jiang Feng saw in the album before.

完 After taking the picture, the Chinese New Year dinner is ready to be put on the table.

There are many Li family members, there are three big tables, two tables for men and one woman, and the dishes are the same, but Jiang Feng can clearly see that the quality of the table at the table of several aunts and distant table ladies is not as good as the first two. At the table, even sweet and sour carp is cooked very perfunctoryly.

The following year's dinner, the family was very happy, and the juniors made a few funny words at the dinner table to make the elders happy, and even Liu Xiuzhen gave her elder daughter a good look, which made her old daughter who had been sincere and horrified a little flattered.

"Mother, try this tofu more, Master Chen's best dish is this one, it is very light and you absolutely like it." Jiang Huiqin diligently gave Liu Xiuzhen a spoonful of the most tender tofu.

Qiu Jiang Huiqin was sweet-spoken. She grew up in Taifeng Building. She has seen many customers who have traveled from north to south. She has been contacted by people of all levels and levels. A clever mouth can speak a good word and talk to anyone.

Before she knew that Liu Xiuqin was unhappy because she went to the kitchen to cook for the old lady, she always praised Liu Xiuqin secretly and praised her, so she would not investigate the matter of going to the kitchen.

In fact, Liu Xiuqin didn't have much opinion on this wife. If the Qing Dynasty was still there, their family would be the official family. She naturally would not like a younger sister. But now the world has changed. In New China, her husband has become the lowest merchant among the peasant industry and commerce. Jiang Chengde is a famous chef in Peiping. He has a wide network of people. Jiang Huiqin has gone to school again. Disgusting.

I chatted a lot with other people's wives. Liu Xiuqin also knew that the times had changed. Everyone divorced in the name of free marriage, divorced his wife and abandoned his son, and had to report to the world. She couldn't understand the thoughts of the young people now, and even a little fortunate that Jiang Huiqin was not the kind of communicator who talked about freedom of marriage and freedom.

秀 Liu Xiuqin always sniffed at that kind of person, talking about equality of love, not rushing to be someone else's aunt, but she also posited herself in the front room, saying that she was true love, and the original match was just feudal dregs.

Liu Xiuqin thinks like this, but Jiang Huiqin's daughter-in-law is actually pretty good.

"Huiqin's mouth is really sweet." The old lady had eaten three pieces of wire sweet potatoes before, but she was almost full, and she didn't use chopsticks very much. "Gaiminger, you can make it for me again for a long time. Smell something. "

"Grandma, drawing sweet potato is too sweet, it is not good for you to eat. I will make you a lantern for the Lantern Festival. The sweet stuffing is guaranteed to be better than today's drawing sweet potato!" Jiang Huiqin laughed.

"Okay, okay." The old woman repeated.

"Where's Fen?" Liu Xiuqin turned to ask the eldest daughter sitting in the corner.

"She said she was full, so I let her play in the yard." The older daughter whispered.

"No rules, you are still her mother. How could she be full after just eating a few bites? Xiao He, go and call Fen back now, and tell the kitchen later, make a bowl of egg custard and send it to the young lady. Go to the room, Fen must be hungry at night, "Liu Xiuqin said.

"Thank you mother." The eldest daughter still lowered her head.

In the thirties of thirteen years of reunion, no one would deliberately say some disheartening words to disappoint. Even if you are unhappy, you are hiding something distressing. On the surface, you are smiling and saying something nice and talking about something happy. Everyone is happy while eating reunion dinner while keeping the old age.

In fact, everyone is almost full, but it is necessary to eat late at night, so they pretend to eat.

At this time, there was no Spring Festival Evening, and the group was chatting together. The old lady was too old to return to the house after a while. The old lady had just been away for a long time, and the girl Fen began to cry.

The eldest daughter-in-law was afraid of being scolded by Liu Xiuqin and did not dare to let Fen's girl return to the room first.

Liu Xiuqin glanced at her and said, "Fen, when she's sleepy, go back to the room first."

Min Jiangfeng found that Jiang Huiqin, a mother-in-law, is a typical knife-tofu heart.

I waited until the time was up, and the men, women, and children in each room were too sleepy. The maidservants started cleaning, and the rest returned to each room.

Qijiang Huiqin took Li Ming and ran to the kitchen while others were not paying attention.

The kitchen was empty and the door was locked. Jiang Huiqin took out the key to unlock the kitchen door. After entering, she carefully closed the door. Like a thief, she secretly lit a few lights.

明 Li Mingyi is actually a little sleepy, saying: "Huiqin, let's go back, in fact, I don't like to eat wire sweet potatoes very much."

Minjiang Huiqin said: "I know, you like to eat yam, I will make you yam. I saw yam before. There is no yam vegetable on the table today, yam should still be here."

Li Mingyi froze: "How do you know I like yam."

He never told anyone about his taste. When asked, he said he likes to eat fish.

"The yam stewed pork ribs a few days ago, you said you could n’t eat it. You took all the yams in the bowl and did n’t move the ribs. Last month, your favorite sweet and sour carp and stir-fried yam were on the table. You only clamped two chopsticks for the carp, and the yam took half a plate. How can I not see that you like to eat yam. "Jiang Huiqin said, turned the yam out of the basket, picked it with a kerosene lamp, and chose one. Root to deal with.

"Help me to take down the kerosene lamp, it is inconvenient for me to hold the lamp." Jiang Huiqin plugged the kerosene lamp to Li Mingyi.

Li Ming took the kerosene lamp dumbfounded, and the man was obviously distracted, with a smirk on his face.

Jiang Huiqin felt that the light was not right. When she looked up, she saw that Li Mingyi smirked without holding the yam at all, but pushed him with a kerosene lamp. "Don't smirk, what do you think, if I can't see the yam, I will cut it later. Hand, my mother saw it tomorrow before she really scolded me. "

As soon as Li Ming came back, he obediently held a kerosene lamp.

The process of drawing yam is similar to drawing sweet potato, but Jiang Huiqin burned two pots at the same time. The fried yam and fried sugar are synchronized.

The kerosene lamp was placed next to the stove. Jiang Huiqin first burned the fire of the two stoves and told Li Mingyi: "Mingyi, wait for me to say which side of the fire is smaller and you will smoke two woods. I want to say a bigger one. , You put a straw in, don't pile all the firewood together and put out the fire. "

明 Li Mingyi solemnly nodded.

It's much more difficult to fire two pots at the same time than separate fires, not to mention that it's night and the light is not good. Both fried sugar and fried yam must be judged by color.

Qiu Jiang Huiqin looked a little nervous, always paying attention to the two pots, her hand movements were still neat. At this time, it is rare that two pots roll over together.

I reached the most critical step.

The yam just came out of the pot, and the frying sugar in the other pot also came to a critical moment. Soft vesicles appeared on the surface of the syrup one after another. Soon, there was a slight scorching aroma.

Qiu Jiang Huiqin poured the hot yam into the pot, and said to Li Ming, "Have a little fire."

明 Li Ming hurriedly firewood.

Qiujiang Huiqin quickly stir-fried the yam, Jiang Feng noticed that the syrup on the surface of the yam had begun to shred.

Scoop up the pan and load the plate.

This time the tow is quite beautiful. The roots are as thin as silk. The shreds of sugar are wrapped around the slightly yellowed yam and sprinkled with a handful of white sesame seeds. Li Mingyi was a little hungry when he was not hungry.

As soon as Li Ming picked up the chopsticks, he heard that there was something moving in the door, and both of them were taken aback, thinking that someone had found out about being a thief in the kitchen.

The Fen girl who came in didn't seem to have just woke up at all, but had a plan.

"Oh, aunt, I want to eat too." Fen's girl went straight to the drawing yam on the stove.

Sui Jiang Huiqin suddenly remembered that when she was in the back room before, Fenya seemed to be staring at the slivered sweet potatoes on the plate. Maybe it was because she didn't dare to say that, but she didn't eat it then, but how did Fenya know that they would be in the back kitchen at this time.

Li Ming held up Fen girl and asked, "You want to eat, Fen girl, you tell me first, how do you know that Aunt and Aunt are here?"

"I heard it. When I went to take pictures, I heard 舅舅 and aunt secretly talking behind me." Fenya said.

Qi Jiang Huiqin was laughing, and the two of them really didn't notice that Fen was right in front of them.

My children like to eat sweets. Jiang Huiqin knows that her eldest sister Guan Fen is very strict. She doesn't even let her pastries, and it is normal for Fen to eat sweets.

Qiujiang Huiqin clamped Fen's girl with chopsticks and yam shreds, and the shredded sugar was very old, a foot full, soak it in cold water to avoid scalding.

With an exclaimed girl, Wu Fen was stuffed with a cup of yam.

明 Li Mingyi also clipped a piece, the silk was longer than the one that Jiang Huiqin had just clamped, and it was also dipped in cold water, and bite, it was crispy and refreshing.

A little around everything started to become unreal. Li Ming looked at Jiang Huiqin and smiled sweeter than the yam in his mouth.

Sweet but not greasy.

Qi Jiangfeng returned to the room, still lying in bed, can't wait to open the property panel to see the recipe.

【Cow yam grade C】

Producer: Jiang Huiqin

Dish dishes details: Both the selection of ingredients and the production methods can be called an excellent dish, the difficulty of frying sugar and drawing technology is the highlight of this dish. This is a very ordinary drawing of yam, but because of Jiang Huiqin's love for Li Mingyi, it becomes an unforgettable dish in Li Mingyi's life ~ www.readwn.com ~ The taste of the dish will be even more delicious good.

次数 Number of productions per day (0/6)

Friendship Tips: The technical requirements for fried sugar and wire drawing of this dish exceed the current level of the player, and there is a great chance that the production will fail.

Minjiang Feng :? ? ?

What kind of **** game is this, single makers eat your rice?

Qiujiang Feng ordered recipes for details. I want to see Jiang Huiqin Road's production process again.

"Ding, get 99 experience points."

Minjiang Feng :? ? ?

叮 "Ding, the player has risen to level 10, the game starts to update, and the picture book function will be turned on after the update is complete."

The property panel suddenly became the interface during the update. The update progress was 0%. The progress bar was a bun that was biting and crying.

This is not the point. The point is that the recipe of the yam of yam that Jiang Feng opened before has not disappeared, that is, the interface is a bit smaller, and it is hung with the update progress bar on the property panel. It can even be opened, but it cannot be exited.

Qijiang Feng turned the property panel on and off several times, and came to a conclusion.

This junk game, the card is BUG.

One minute ago, Chen Xiuxiu's family——

Chen Xiuxiu looked at Pan Ling, squinted his eyes, and said, "Pan Pan, you seem to have a small piece of chili peel on your teeth."

Pan Ling's tongue licked all over her teeth and asked, "Are you there?"

"Nothing," Chen Xiuxiu said.

Pan Ling swallowed, and the chilli skin just licked down also fell down.

* I will never stand again, now I collect 6700 (It ’s really a happy one)

Today seems to be a small year.

And, the reward of the small wine's warm wine 2333 starting coin is real skin (???? ω ????)