Life is a Game

In this way, Jiang Feng had two days of salted fish and happy life at home.

Although a bit boring, I brush my circle of friends every day to listen to radio dramas, and there are no TV shows to watch. Spicy chicken games are still stuck on the BUG interface. But it is also because of a bug, that while listening to the radio drama, Jiang Feng had nothing to do with the recipe of drawing yam and flipping Jiang Huiqin's cooking video over and over and watching it 20 to 30 times. Each step was familiar.

The specific result is, the brain: I get it!

Hand: No, you don't understand.

The more you look at Jiang Feng, the more itchy it is. Ignoring love will improve the taste of dishes. The shredded yam itself is a C grade. The game just says that his fried sugar and shredded skills will have a great chance of failure. Instead of saying that the level of dishes exceeds his culinary level, as is the case with chopped fish head, this means ...

His cooking level is enough to make C-level dishes!

Rounded like this, it is not far from Class B chopped fish head!

Jiang Feng himself didn't feel anything. The fire and seasoning rose to a high level, both of which were proficient, and naturally went up. There was no mysterious feeling that I realized after a briefing, and during that time, I fried the potatoes every day. He can't feel the great improvement in cooking.

Just when cooking for a few days, Jiang Feng felt a lot skilled, and even the spatula was handy.

From this point of view, his cooking should have made a lot of progress.

When the summer vacation is about to end, Chen Xiuxiu eats vegetables for a few points of experience value, at most it gives a dozen points. The day before yesterday, eating carrots gave her more than forty experience points. Looking at it this way, Jiang Feng's cooking was four times better.

4 times!

Qi Jiangfeng even felt a little swollen and felt that he could make Jiang Huiqin-level drawing yam in minutes by just returning to the country for a few days to fry sugar and drawing.

Before going to bed, she looked at the process of making yam, and Jiang Feng fell asleep with satisfaction.

4At 4 o'clock the next morning, he was woken up by a ringtone.

"Hey, which one." Zheng Feng was awoken by sleep. Jiang Feng people were stunned. Picking up his phone numbly, he felt that he was still dreaming.

"Xiao Feng, pack up and go to Grandpa's New Year's!" Jiang Jianguo was in a good mood, full of authenticity, "I and your auntie and Zhai De come to your house at 4:20 to pick you up!"

"Ah?" Jiang Feng thought he was dreaming.

"Xiao Feng, move quickly. We will go to Grandpa's house at 6:30 while there is no car in the morning!" Jiang Jianguo hung up the phone.

Qiu Jiangfeng put down her cell phone and planted it again. After a few minutes of sleep, she suddenly woke up. In response, she sat up suddenly as if she was stricken by dying.

Today is New Year!

I want to go back to the countryside to catch the old man's breakfast!

Except that the father himself cooked a lot of meals and cooked a lot of meals this year, the Jiang family's annual carnival started from small years and lasted until the Lantern Festival. Anyway, everyone is a self-employed person, and he takes a holiday for himself.

Xu Jiangfeng felt that if the old man was willing to cook a year of rice, in addition to the fact that his father may have to open the shop normally because he owes money to the second uncle, the rest of his uncle can give himself a year off.

Xu said it plainly, except that he owes a debt to the bottom of the Jiang family at this stage, the rest are not bad money.

And the New Year's food is really good!

Kill pig dishes once a year. Although Jiang Feng has tasted a variety of pork dishes made with big flowers, how can pork dishes prepared in batches in the freezer be comparable to freshly cooked pork? Stew, compare the whole pig's whole body with the proper arrangement to kill the pig?

Quickly washed and picked up, and after ten minutes Jiang Feng dragged his suitcase and appeared downstairs.

As soon as Jiang Jianguo's car arrived, Jiang Feng opened the trunk, put his luggage, closed the trunk, opened the door, closed the car, and the whole series of actions were completed in one go. Jiang Jianguo didn't use it for a minute and kicked off the accelerator.

It's not yet bright, and there are still a few dim stars hanging in the night sky. Jiang Feng tilted his head and looked at the brother Jiang Zaide, who was also sitting in the back seat. It has been a long time since I saw Jiang Zaide's head sparse. A lot of dark blue eyes and extremely heavy circles under his eyes now, I don't know if he just woke up or is ready to sleep.

Seeing Jiang Feng looking at himself, Jiang Zaide explained: "The **** client more than eleven o'clock yesterday said that my designs are too natural, and I need to add a bit of modernity. What coexists with nature and fashion, let people see it. The moment I saw it, I changed the design draft so that I didn't finish it just now. I didn't sleep all night. "

"I have changed the design draft more than twenty times, and I can pick out new questions every time." Jiang Zaide gritted his teeth.

"If you don't pick it up," Jiang Feng is puzzled.

"This order is nearly 100,000."

I don't understand, the money is in place.

At about half past five, Jiang Jiankang sent a message in the WeChat group saying that the old man had got up and started cooking. After the uncle read Jiang Jianguo, he was immediately anxious, and the accelerator car accelerated to drive a good off-road vehicle out of the bumper car.

"I see the third brother ’s picture yesterday was brine in the bottom right corner, the second brother bought beef again, and my dad did n’t cook beef dishes last night ~ www.readwn.com ~ Dad always makes noodles in the morning, This morning, it ’s either beef ramen or beef noodles. If it ’s late, it wo n’t taste good. ”Jiang Jianguo mumbled, and speeded up again. The yard speed opened to 130, and he still did n’t forget to say with his aunt:“ You are in the group Send a message to the fourth and fifth brothers to hurry up. "

Min Jiangfeng: ...

大 It's a pity that his uncle observed so sharply as a tailor.

江 Under Jiang Jianguo's drag racing, the group went to the old man's house at 6:20. Finding a place to stop the car casually, the four almost trot to the kitchen door.

Sure enough, as Jiang Jianguo guessed, the smell of braised beef was floating in and out of the kitchen.

Jiang Jiangkang and Jiang Jiandang, two forty-five-year-olds, were like a four- or five-year-old child. They were sitting on a bench one meter away from the kitchen door and waiting for food. Jiang Jianguo skillfully moved to add a chair to join them.

秀 Wang Xiulian and Grandma Jiang wash the sheets in the backyard. Auntie also goes to help. Jiang Feng and Jiang Zaide weighed whether to help wash things or wait for meals. Eventually, a person joined a chair and waited for the meal.

Wei Jiang Weiming went to the vegetable field to pull a small handful of green onions and saw the scene of four fat and one thin row waiting to eat.

Qijiang Jianguo responded quickly and stood up to say hello: "Sanbo is good, I'm Jiang Jianguo."

"Hello grandpa, I'm Jiang Zaide." Jiang Zaide also responded.

Wei Jiang Weiming nodded and responded with a smile: "Big nephew and big nephew, and Xiao Feng, come very early, you can have dinner in ten minutes."

Then he went into the kitchen. Before entering, Jiang Weiming couldn't help looking at Jiang Jianguo's body shape and thought to himself.

No wonder the younger brother said that he used to be a bit eccentric to his big nephew. This big nephew looked fatter than the second and third nephews.