Life is Perfect

Embarrassed! Very embarrassed.

Fayun Aman Lanxuan Restaurant has a very quiet environment, with loess walls, stone building foundations, wooden windows and doors, white walls and black tiles. It is a high-end but most original "village" by the West Lake.

Walking straight on the walking trails of Aman Fayun, the quiet trails, streams, and tea gardens are wrapped, especially now that the autumn is getting stronger, and a gust of autumn wind is blowing, which makes people feel relaxed and refreshed with a touch of coolness, which reminds people a little. Spirit.

Lanxuan Chinese Restaurant is a very top Chinese restaurant in Hangzhou. Whether it is taste or environment, it is no better than Jiexianglou, Hubin No. 28, and Four Seasons Jinsha Hall. These are the top restaurants in the front line of Hangzhou food circle. Difference.

It is precisely because he thinks it is delicious that Gao Xiang will come again.

Such an environment also made Liu Shunhua feel a lot better and happier.

Gao Xiang and Liu Shunhua came to the reserved box under the leadership of the handsome Yingbin sister.

Liu Shunhua is also very familiar with Lanxuan Chinese Restaurant, and is familiar with it.

Take a seat, order food.

After ordering the dishes, you can taste the top Longjing tea in the restaurant.

After drinking a sip of tea, Liu Shunhua looked up at Gao Xiang, who was sitting opposite him, and then slowly said, "He is the young boss of the company I worked for last time."

He, of course, was referring to Wu Gang.

Gao Xiang did not answer, but listened quietly.

Be a listener.

"The last company I worked for was Huasheng Machinery Sales Co., Ltd...."

Immediately, Liu Shunhua said his experience in Huasheng Machinery Sales Co., Ltd. and Wu Gang's harassment process in a very ordinary tone, like nagging at home.

Not sad, not happy, not angry, not sad.

Obviously, she has come out of Wu Gang's harassment. When Wu just started harassing, Liu Shunhua was also very headache, and his spirit was greatly affected.

Even as a strong woman, Liu Shunhua is still a woman after all, but she is stronger and more capable than ordinary people.

There was not much emotion in the tone, and it was very flat.

After speaking lightly, Liu Shunhua showed a bitter smile on his face and said, "Just when I first joined Sifang Investment Company, Huasheng's boss Wu Shengtian approached me and hoped that I could go back to work in the company."

"As there is a son, there must be a father.

Wu Gang has such a virtue, Wu Shengtian is not much better, I am not stupid enough to send sheep into the tiger's mouth."

Indeed, Wu Shengtian also approached Liu Shunhua and offered an annual salary of 1.

The conditions of 5 million and 10 profit dividends hope that Lu Shunhua can continue to work in Huasheng Company.

At that time, the annual salary given by Gao Xiang was only 50 yuan, but he resolutely chose to invest in Sifang Investment Company.

Huasheng, she will never go back.

"It's a pity, it's really a pity."

Gao Xiang suddenly said a sentence, which made Liu Shunhua somewhat bewildered.

Liu Shunhua wondered: "What a pity?"

"That kick just now was in the wrong place."

Gao Xiang said lightly, "That kick should have hit Wu Gang's third leg."

"Pfft... cluck cluck."

Liu Shunhua burst out laughing and let out a very sweet and leading laughter.

This smile completely swept away all the unhappiness in her heart.

Food can improve people's mood.

Every dish at Aman Lanxuan Chinese Restaurant is very delicious.

In particular, a brandy cooked and drunk crayfish, which made Gao Xiang and Liu Shunhua full of praise.

There are many ways to make crayfish with spicy, spicy, and thirteen flavors, but in Fayun Aman Lanxuan Chinese Restaurant has an almost paranoid pursuit of the original flavor of the ingredients, and has repeatedly debugged hundreds of sauces , and finally developed a brandy drunk formula.

Brandy-cooked drunk crayfish is made from four kinds of alcohol, namely brandy, white wine, pure rice wine, and Fen wine.

..............Starting from the selection of crayfish, often a basket of 100 jins of shrimp can only pick out about 10 jins: crayfish that meet the standards of Talan Xuan Restaurant, each The crayfish are full of vitality, and very clean and full.

The production process is also very complicated. Put the steamed crayfish directly into the ice water of 0 degrees, and the temperature difference from 100 degrees to 0 to 100 degrees stimulates the crispy taste of the crayfish.

Gao Xiang took a bite of the crayfish, and when he took a bite, his teeth would be bounced, and then the mouth was full of umami, which was very crisp.

"Yes, it turns out that crayfish has this taste, and it has a different taste."

Gao Xiang couldn't help but praise.

"This brandy cooked crayfish is really good."

Liu Shunhua also nodded in praise: "The yellow wine inside makes the crayfish have a long aftertaste, the sweetness of the aged yellow wine is refreshing, and the use of Fenjiu is strong, crisp and full of aroma, which is really delicious."

“I really like this restaurant.”

Gao Xiang said with a smile: "The service and dishes are very delicious."

While Gao Xiang and Liu Shunhua were enjoying the delicious food, the old lady Lu, who was far away in the capital, couldn't help but talk about her grandson-in-law who was curious about her.