Lisko's American life

Because the task of what to eat today was handed over to the chef to decide, and the manager in charge of management of the restaurant went to the back chef to inform the other party of Lisko's identity and status and reputation in the city. For this kind of customer, Basically, the chef will treat it with the greatest caution and enthusiasm. After all, any customer who can inform the chef of his decision is an existence that he cannot afford to offend.

Because he understands the meaning of this customer to the restaurant, the chef uses the fastest speed to determine today's diet, and then speeds up the preparation of the meal, making sure to deliver the dishes to the customers at the most delicious moment of the food, so that The other party tasted their own superb cooking.

And it can be said that after the identity of the chef of a large restaurant, except for those distinguished customers, the cooking of most of the other ingredients is handed over to his assistants. After all, the chef also needs to have a certain force. All customers will end up in person, so when the source of customers is full throughout the day, people can be exhausted.

However, in order to show his respect for customers and his recognition of the status and identity of the other party, the chef also rarely uses his own cooking method to cook food for Lisko, under the other party's superb cooking skills and speed bonus , One after another of delicious food is soon freshly baked, and then the lobby manager will deliver the restaurant service to the private room in the way of personal delivery.

It can be said that because of the reason that the decision is left to the master, the chef uses the food that he is most familiar with to decide what to eat today, such as lobster with short arms and a face that is thinner than a face. If you want big crabs, they are all ordinary dishes. All kinds of rare fish are cooked with exquisite cooking skills, and then matched with other food. The whole trolley has been fully filled, and it can be used. The guests in the private room will not pay too much attention to the price of the food, so using their own matching to let the other party experience the most delicious food and the most comfortable dining experience is what they really need to do.

In order to let customers feel the value of food and ingredients, the chef dressed in his own clothes and followed the manager to the private room where Lisko was. After politely knocking on the door and asking, the cart followed the two of them The footsteps entered the location of this private room together.

"Hello Mr. Li, I'm the chef of this restaurant, Georgie Reeve. I've just been transferred from another restaurant. Maybe you're not too familiar with me, but I've been in Michelin for many years. I have experience working in a restaurant, and cooking seafood is also my best project. I am honored to receive customers like you today. I hope my cooking skills will not disappoint you, and I hope you have a more perfect dining experience.”

Don't think that people with technology and craftsmanship have always treated others with a arrogant attitude to some extent. In front of real capitalists, no matter how big your background and ability are, you should lower your high head. The identity and experience of Lisko has been introduced very clearly. Not only is he a media giant with huge public opinion influence, but he is also a young writer who is admired by many fans, plus his wealth and various Various industrial investments have made Lisko's identity as a person at the top of the pyramid of this world and society compared to many ordinary people.

In the face of guests with this status and identity, they are even more respected than the heads of states of some small countries. After all, the resources that can be allocated by themselves are placed here, and a slight evaluation from the other party may have an impact on their own life. It has a great effect. No one will take it lightly when facing this kind of guests, and will treat them with their most sincere and cautious attitude.

"Thank you for your hard work, I have heard of your reputation, and Ben often tells me about the operation of your restaurant. You have been very popular since you joined the company, but because you were too busy some time ago, you have not been able to. Take the time to taste your craft and hopefully give me some surprises today."

Liszt's kindness has always been reserved for those who are close to him. Although he will not express his position with a more serious and inhuman attitude in such public occasions, he will not easily release his own position. Kindly, after responding to the greetings of the chef and the manager, he left the remaining space for the two of them. Introducing the cherishing of ingredients and their own cooking techniques to diners is a link that many high-end restaurants have. I hope that through this A way to bring some foodie meaning to bland food tastings.

"Today's main course is big red shrimp. I believe you should have heard of the reputation of this ingredient. As the top seafood ingredient in Spain, it can also be regarded as a top ten treasured existence in the world, because of the different production waters. And the environment is different, so there is almost no possibility of exporting this ingredient, and because our restaurant purchased a seafood trading company, after salvaging the ingredients, we use the fastest flight to deliver these ingredients. Delivering it to the restaurant, while simulating the most suitable environment for the growth of lobsters to ensure the survival of the other party as much as possible, both the value of the ingredients and the price are shocking."

"High in nutritional value, low in calories and extremely low in fat, it's very healthy for most people, with 100 grams of red shrimp containing about 90 calories and nearly 18 grams of protein per 100 grams. Although they are high in cholesterol, they are low in fat. In addition, they contain a variety of oils, acids, vitamins and minerals, all of which are beneficial to health. They also contain high levels of vitamin B12, zinc, Iodine, phosphorus, potassium, selenium and iron. This is a very good source of protein compared to other foods for those looking to lose weight on a high protein diet or even use protein as part of a training program.”

Improve the style of the meal itself by introducing the cherishment of the ingredients. Although Lisko can be said to be very familiar with this information, because of the existence of light rain, he also hopes that the other party can understand this ingredient as much as possible. precious, UU reading www. So uukanshu.com did not stop the chef from continuing to introduce the main sources and expensive places of these ingredients.

"Because the ingredients themselves are good enough, I use the steaming method to complete the cooking. This is the cooking technique I learned from a well-known Chinese chef. The steaming method can maximize the taste of the seafood itself. , it will not be affected by other seasonings, and with the unique shrimp oil and other seasonings, the umami of the shrimp can be preserved to the greatest extent."

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