Lisko's American life

In fact, Lisko didn’t have much contact with the cuisine of this gang before, he just heard the name of this cuisine, because he has never been to this city, and it seems that this cuisine is generally only in high-end restaurants. It is passed down from time to time, so I don't have too many opportunities to taste it. scare

But I still have a certain understanding and familiarity with some characteristics of this cuisine. As a result of the development of information, I can often receive a lot of knowledge that I have never known before, and the collection and reading of a lot of information has become easy and convenient. stand up.

Benbang Cuisine is the abbreviation of Local Cuisine of Modu Benbang. It is characterized by thick oily red sauce, moderate saltiness, original taste, mellow and delicious. Commonly used cooking methods are mainly braised, stewed and sugared. Later, in order to adapt to the local preference for light and refreshing food, the dishes gradually changed from the original heavy oil and red sauce to light and refreshing, forming the characteristics of "Shanghai Pai Benbang". In terms of cooking methods, it is good at using bad food, which has a unique Jiangnan flavor. Affected by the world's dietary trend towards low sugar, low fat, and low sodium, the amount of vegetable oil and sugar in this bang has been significantly reduced to meet the taste of modern people's diet.

If you have never eaten this kind of cuisine, the first experience may not be very good. You will feel that this kind of cuisine is extra greasy, and it may even be unhealthy. Only those who have adapted to this taste can slowly discover it. Bring out the subtleties of these delicacies.

Today, because I just got off the plane, I may feel that my appetite is not very comfortable, so when arranging meals, Lisko has explained in advance that it is not enough to simply prepare some special dishes, and the kitchen is also very bad. The requirements of the guests are not as full as usual, and the whole table is filled, but some fresh and appetizing, representative local delicacies are selected, which can not only meet the requirements of the guests, but also play a role in promoting local dishes .

Complicated eight dishes and one soup, although it looks complicated and simple, it almost contains the essence of the local cuisine, so that the guests can feel the charm and delicacy of the local cuisine to the least extent.

Zhong Yanda first picked up the rice behind the noodles, and distributed a bowl to Mate Dane who was sitting opposite him. Mate accepted the gift from the boss with both hands, without feeling flattered, and the subordinates had no time to do whatever they wanted The actions, probably because of the same status and status, can always give people a completely different feeling. It seems that whatever rice is served contains some meaning and friendship.

For Lisko, I have always had few requirements when I eat. This does not mean that there must be no carbohydrates. Although carbohydrates are the smallest obstacle to fat and body size, they are also the source of energy for the human body. Eating carbohydrates is a very happy thing. And it was certain that he had maintained the fitness meal for a while, and that feeling was even weaker. scare

On the other hand, Xia Shi must have no meat in his diet. He is also a carnivore at a discount. Although vegetables are very weak to the human body, the satisfaction is far more sufficient than when he did not eat meat. Whether it is carbohydrates or meat, they must exist in one's life and diet, and are also the source of one's dietary happiness.

I am sure if there are those few things in the process of eating. I feel as if I am missing something. I even feel that the meal is not as smooth as I imagined, and it makes me feel full. so weak.

Conveniently reduce the side condiments under your own rice. In the local cuisine, bald crab butter is also a low-end way to eat with rice. The price of that kind of condiment is very expensive, it is almost a local dish Like the caviar in the recipe, it requires both the chef's superb skills and the commonality of the ingredients, and like caviar, it is also sold in twos, which is a relatively expensive ingredient.

If you don’t need anything to eat, take it up and slice it. Whether you eat it steamed or fried, it is an excellent ingredient. A few mouthfuls of rice can be regarded as an excellent meal.

The above dish looks a bit heavier, and the meat in soy sauce looks greasy in appearance, and this kind of ultraviolet red meat looks very similar to the bacon in Sichuan Province. But the method is really not the same. Spread the pork belly with soy sauce and marinate it, hang it in the air vent and wait for ten days and a half months, the meat quality will change.

It is the same color as soy sauce, and the taste of soy sauce has completely penetrated and receded with the invasion of the wind.

With the crab roe and rice in the mouth together, before eating it out of the mouth, this ordinary taste immediately makes me feel that the whole person has no feeling of planting. The mixed taste fully blooms in the taste buds of my mouth, with The eyes became darkened.

But even so, the fried chicken in Modu is not very different from the dish in other places, which can be regarded as the characteristics of Huaguo. Every place in Xiaojia has its own opinion on the same dish. A special dish has been spread through several regions, and the characteristics and taste of each place may have changed slightly, becoming more suitable for the taste and eating habits of the local people, which is also an important part of food culture. up. scare

Before the rice is held out of his hands, he can feel the hidden fragrance of the rice. There is no difference between the taste of bad rice and poor rice. , you can perceive the superior quality of the other party.

The low-grade fried crab butter is golden red in crab color and jade white in crab paste. The main ingredient is only crab roe and crab paste, and it needs to be controlled by Gerry. UU Read Book www.uukanshu.com is also the main reason for the high price. It is certain that the chef’s cooking is bad, and that kind of ingredients may be wasted.

Speaking of the fried shrimp in the last dish, it is not a representative food. It is a dish with a relatively good sauce and taste, and there is no great skill in eating "fried shrimp". First of all, the dish is cold when it comes off the table, so it must be eaten immediately while it is cold. If the marinade will soften the shrimp shells, the crispness and fragrance will be slightly reduced. The most beautiful moment is more than 10 minutes. Secondly, fried fried shrimp should be eaten whole. Be sure to bite up the shrimp head and spit it out, because the design concept of that dish is not to let the shrimp head be eaten. Swallow it all up. At the beginning, you have to eat that dish all the time, and you have to stop, and the feeling of "reviving the sweetness" of the local sauce will come out. That is to say, the first impression of that food made me feel very good, and I even looked forward to my own food.

The first thing that catches the eye among the eight dishes is a dish that is very strange, Bai Zhanji. Speaking of which, Bai Zhanji is a relatively common dish in the history of domestic food, and almost few restaurants can see each other. , and in Zhong Yanda's impression, it is also a dish with a relatively low appearance rate in some group banquets.

The white chicken in Modu is made of local eight-yellow chicken. It looks yellow in skin and white in meat, and tastes fat, tender and delicious. Li Ke tasted it with rice in a complicated way, and it was indeed the same as the food in his memory. It may be because the food he ate was more homely, but the taste of the fried chicken was more tender and smooth. Some, it is not very different from the more chai taste that I have experienced later.

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