Lisko's American life

"Well, you go back to your room, I'll make you something to eat later, and then give it to you. If you don't go down, then others will not see it."

Lisko didn't think it was a big deal. The maids and Payne in the castle were very professional, and they would treat such things as if they hadn't seen them.

It's just that Zhang Li can't save face by himself.

"Okay, then." Although this solution is not so clever, it's like hiding the ears and stealing the bell, but there is no good way for the time being, and Zhang Li has to pouting his mouth to agree.

Lisko tidyed himself up, took all the dirty clothes he had changed down the stairs and threw them into the clothes rack.

In the kitchen, Sins was busy making cakes.

In an American family, the usual cookies and cakes are a must-have for the family. Not only eating them by themselves, but also taking them to neighbors or entertaining visitors to their homes is a good way to close relationships.

Lisko doesn't need to give it to neighbors, but he often adds desserts to the cowboys, which is also a good way to buy people's hearts.

Sins greeted Lisko enthusiastically when he saw Lisko go downstairs.

He is a very optimistic old man. He has reached his age, but he can't be idle at home. He has been working all his life, and suddenly stopped all his work, feeling that his life is suddenly meaningless.

So facing Payne’s offer, he readily agreed. He doesn’t care much about the salary. He doesn’t say a lot about his net worth, but he still has sufficient savings compared to ordinary families. After all, he has been the master for decades. Cooked.

I just want to have something to do every day.

In Lisko’s castle, he was very happy, his work was not very busy, and Lisko also liked to make some food by himself from time to time. His work became more leisurely. In his spare time, he researched some new dishes. Often there are some rare ingredients at home, even he rarely sees them, and he can also see and see Lisko’s homemade Chinese dishes, which makes it more moisturizing every day.

"Sir. What to eat tonight?"

Sins wiped his hands. He had just put the cake in the oven.

"Let me see, I want to drink some Chinese porridge, I will come by myself."

Li Sike opened the door next to it. This is a small domestic cold storage. The refrigerator is directly made into a room. It also has a fresh-keeping area and a freezer area. Drinks, snacks, and fruits are all neatly arranged here. There is a kind of The feeling of being in a vegetable and fruit convenience store in front of a supermarket.

Lisko touched his chin and scanned the ingredients in the room.

Speaking of which, he is a person who likes to drink porridge very much. In his previous life, his house usually did not open fire, and he often dealt with it outside.

But he also has his own rice cooker. He stays in bed during the holidays and is too lazy to move, so he cooks porridge for himself. However, he doesn't like plain porridge and sweet porridge. He uniquely likes salty porridge.

For example, what preserved egg and lean meat porridge, vegetable and lean meat porridge, seafood porridge, mushroom and chicken porridge, seaweed and shrimp porridge, ribs porridge, crab porridge.

At the same time, he is also a loyal fan of casserole.

Now he has a specially purchased casserole in his kitchen.

Lisko looked through the inventory and made a plan.

"Make a seafood porridge."

Lisko snapped his fingers. There were shrimps, clams, sea cucumbers, crabs, and squids in the kitchen.

The ingredients are so rich, it would be a shame not to make a luxurious version of seafood porridge with a pot.

Li Sko took out the casserole in the cupboard and cleaned it.

Then he washed the precious variety he bought, Northeast Daohuaxiang rice. This kind of rice has always been priceless, because the rice grains are full and shiny, the color is clear and transparent, and the fragrance is strong enough.very chewy.So it has always been called the emperor of rice.

There is also Thai fragrant rice in the kitchen. The reason why I didn't choose it is because this kind of rice is suitable for making rice, not suitable for porridge.

Lisko took the shrimp out, threw the shell, and picked out the shrimp thread by the way.

The most time-consuming clams are the clams, but since this ingredient is commonly used by Sins, it is already soaked in water.

Clam is the flower beetle that China has always said, and it is also called flower clam. It is also often used in Western food. The most famous one is to make soup, some creamy clam soup, and so on.

Lisko puts the cleaned rice and all kinds of seafood in a casserole, and puts some other ingredients, such as shiitake mushrooms, scallops, and ginger.

Then he took out the lard he made specially. This kind of oil is a Chinese patent. Only lard is used for cooking porridge to make people appetite.

The milky white lard that had solidified into a paste was put in the pot, and Lisko added a little salt.

Then add half a pot of water, turn on the heat, bring to a boil on medium heat, then stir and reduce the heat to a simmer.

Soon, the easy-to-make nutritious seafood porridge was ready.

After Lisko waited for it to cool down a little bit, he went upstairs with the pot and two small bowls.

"Huhuhu" Lisko pinched the two ears of the casserole and entered Zhang Li's room. Zhang Li had already changed into his pajamas.

"What is this. It smells so good."

Zhang Li watched Li Sko endure the heat, put a cushion on the table quickly, Li Sko put down the casserole in his hand, and quickly pinched his earlobe with his fingers.

"Guess what? I did it." Li Sike proudly held up his head and sold it.

"I guess, I guess it's casserole porridge. Are you stupid? I don't know how many times I have drunk it."

Zhang Li glanced at Lisko, who had been hit hard, with disdain, then used something to pad his hands and picked up the lid of the casserole.

"En~" A burst of heat came out of the pot.

Zhang Li closed his eyes and smelled the tangy fragrance.

"One said one, you are so good at doing it."

Zhang Li was already a bit hungry, so he picked up the spoon and filled his own small bowl.

Lisko went downstairs again. It was too monotonous to just drink the porridge. He went downstairs and sliced ​​a plate of his valuable ham. The rude gesture made the senior chef Sins on one side look straight.

In fact, the most suitable way for this kind of ham is to cut it into slices as thin as a wing with a dining knife, so that it is suitable for entrance. Lisko doesn't care about this, and his family can't afford it. Why is it so small.

Carrying the ham upstairs, Zhang Li hadn't started eating yet, and when he saw the plate in Lisko's hand, he gave him a thumbs up.

"You are so thoughtful."

Lisko, who was praised, smiled and turned his porridge with a spoon, and a lot of heat came out, so that the porridge cooled faster.

"The ingredients are very rich."

Zhang Li looked at the various seafood turned out, and said with some admiration.

"That's no way, the family has this condition."

Lisko used his mouth in the sketch weirdly, which caused Zhang Li to laugh again.

After eating and drinking, they threw the tableware and leftovers into the kitchen. Amidst Lisko's ill-intentioned smile, the two went into the bathroom again and again. The pleasure of bathing with mandarin ducks was not as good as outsiders.