Lisko's American life

After a few people sat down, Liske was pulled away by Lynch.

"Iron juice, come, show you my own diy workbench, I'm old." Lynch dragged Lisko to a room in the backyard of the restaurant.

Inside, there are iron wedge, cutting machine, and many long wooden strips.

"I'm here to imitate weapons, what do you like?" Lynch proudly finished the introduction, and opened the showcase by the wall, which contained many weapons that had been made.

Li Ske looked at it. There were Hokage’s Kunai, weapons made in imitations of film and television dramas, and a lot of shapes that I didn’t know where they came from. They all looked beautiful.

"You can do it with this hand, it's too powerful." Li Sike exclaimed from the heart. These weapons are really all made by Lynch himself, and they look the same as they really are. Bring the weapon.

Like a hospitable kid when he was a child, Lynch gave him toys as a guest friend at home.

"Just take it, it's not worth the money." Lynch greeted, and called Megan who was watching everywhere, calling her in English.

"Just take it, it's a gift."

Li Sike repeatedly refused,

"It's not good, you gave it last time."

"Brother, do you look down on me? Get some when you go back."

The two went back to the house and talked about each other, and they were almost at the restaurant. Lisko got up and went to the kitchen.

Lin Guozhong was busy in the kitchen,

"Limbo, I'll give you a hand, and learn crafts by the way." Lisko put on his scarf and washed his hands.

"Yes, yes, learning is a craft, and you can also use it for cooking at home." Lin Guozhong was very happy.

"You do the ranch? How's the market going?" Lin Guozhong started talking, preparing to chat.

"Mainly raise some cattle and sell meat, plant some flowers for refining, and sell them to cosmetics companies. It's a little joke." Lisko followed the conversation and started a Chinese-style polite.

"Where did you study abroad? Beijing."

"Yes, Beijing."

"Beijing is good, Beijing is prosperous, is it the capital?"

While chatting, Lin Guozhong started cooking venison, teaching while doing it.

"This venison is good. It was eaten by the emperor in ancient times. It is a great supplement. The venison is tender, delicious, lean and less connective. This meat is so good, I have bought it a few times here Everyone else uses it for barbecue. How can this be done? The venison must be stewed to be nutritious."

Lin Guozhong washed the venison with clean water, blanched the blood in a pot of boiling water, and cut it into small pieces for later use.

"The stewed venison puts some red dates to replenish qi and blood, which is good for the elderly and women," Lin Guozhong washed the red dates to remove the pits.

Put another pot of water, put the venison in the pot, add some cooking wine, red dates, pepper, salt, ginger slices, and start to stew.

"What I do is stewed venison. This is not greasy or greasy, nourishes qi and blood, is nutritious, and tastes delicious."

Stew until the venison is eighth mature, add soy sauce to color, Lin Guozhong puts on the lid again, and simmers over low heat.

"Now turn to low heat, collect the juice for it, and then stew it."

Lin Guozhong put the pot aside and started to work on other dishes. He planned to cook a few more Northeast dishes to entertain Lisko.

The first type is the meat dumpling section. The meat dumpling section is a traditional dish in Northeast China. It is crispy on the outside and tender on the inside, and is delicious.The finished product is crispy on the outside and tender on the inside, savory and delicious. It is a home-cooked dish on the people's dinner table.The Baobao meat derived from the Liurou section is a classic in Northeastern cuisine.

2. Beef stewed radish, beef stewed radish is a home-cooked dish. It is a delicacy stewed with beef and radish as the main ingredients. Since the main cooking process of this dish is stewing, the preparation process of this dish takes a long time. .And beef is often eaten by Americans, so this dish is suitable.

Li Sike asked him, "I always hear people say that there is a big goose stewed in an iron pot in the Northeast. Can you try this?"

"Yes, what's wrong, we have the materials." Lin Guozhong agreed.

The stewed goose in iron pan is actually called goose stewed potatoes. The goose meat was named the 2011 meat champion among health foods by the World Health Organization.Goose meat contains various amino acids necessary for human growth and development, and its composition is close to the ratio of amino acids required by the human body.Because almost every family in the Northeast has geese, this famous dish has become a very famous dish in Northeast cuisine.

Then Lin Guozhong made the famous sauced bones. Li Sko was greedy when he saw this dish. The sauced bones in the northeast can be said to be very delicious, although some sauced bones have very little meat. But the smell is unforgettable, and it is really the kind of glutton that makes you drool on the table.

After doing these few things, Li Sike quickly stopped Lin Guozhong who was going to continue.

"Bo Lin, we have too few people, we can't finish eating too much to waste, save a few dishes and do it next time."

"How can it be done, you must be entertained," Lin Guozhong took Lisko's arm and drove him out.

After working for a few hours, Lin Guozhong added chicken stew with mushrooms.Several people sat down at the restaurant table.

"It's still not authentic. It's a good thing to put your legs on the kang in your hometown." Lynch is a little regretful. He always feels uncomfortable sitting on a stool and always wants to cross his legs.

"Come on," Lin Guozhong opened Liske's Moutai, "Thanks to Xiao Li today, I can also drink some of this expensive Moutai. Let's meet one together."

Li Sike quickly got up, holding the cup in both hands, "Thank you Lin Bo for working so long to cook this hearty dish. Lin Bo has worked hard."

"Hey, what's this? Your uncle Lin sees you pleasingly, and likes to cook for you. Next time you have nothing to do, Lin will entertain you whenever you come."

Megan also poured a glass of white wine and toasted like Lisko.Yu E and Lynch also got up together.

"Come on." Lin Guozhong drank it first.

Li Ske also drank it. Moutai is the representative of the sauce-flavored wine. The wine is rich in aroma, thick in the mouth, and has a long aftertaste.

"Good wine," Lin Bo sighed and put down the wine glass. "It's a well-deserved wine. This wine is great. Come and eat."

Megan drank a little, and he stuck his tongue out, "It's too spicy," Megan kept drinking water, and Yu E quickly changed her wine to juice.

A few people started to eat, Yu E thoughtfully took a spoon for Megan who could not use chopsticks, and used a spoon to serve her every dish.

Several people pushed their cups and set a cup. Lisko hadn't drunk liquor for a long time, and the body was not used to it, and soon became a little dizzy.

"Bo Lin, I'm a Chinese. Bo Lin," Li Sike muttered there.

"Child, you are a Chinese, you can say that Chinese is not Chinese, your grandfather is Chinese, you keep Chinese blood, you are Chinese." Lin Guozhong patted Li Sike's shoulder, comforting.

"It's a good thing for you, brother Lynch. Your uncle Lin is your pro-uncle. Whenever you come here, you will be home."

Lynch was also a little drunk and spoke a little big."I'm just looking at my brother's temper. After coming for half a year, it's just that we have the opposite tempers and we can talk, no. Let's worship the two."

When Li Sko heard it, the wine was over."Bye, you must worship high and low, you must worship." The two swayed into the hall while pulling their cups, and knelt on the ground with a snap.

"The emperor is here, today we two have formed brothers of the opposite sex. We are both blessed and difficult."

"Tong Dang." Li Sike followed, drank a glass of wine, and then kowtow.

Megan next to her was dumbfounded. She didn't know what these two were doing, while Yu E explained in English.