Little Divine Doctor Landlord

"You're welcome." Zhao Minghao said hastily, "it must be my treat tonight."

Zhao Minghao said he opened the trunk of the car and brought out five Jin of Baijiu from the inside. There are also two food boxes, which are filled with ingredients.

"Tut Tut, Professor Zhao, the wine you brought. Then I'm not welcome tonight. " "Then let's go in," he said with a smile

"Well, the ingredients are good tonight." Zhao Minghao raised his eyebrows and said, "where is the boss? I'll show you how to do it. "

Zhao Minghao and Director Tian just went to the hall of shazhucai hotel. The fat man said with a smile on his face, "OK, OK. What dishes did you bring? I'll do it myself... "

"Well, let's go into the private room." Zhao Minghao said with a smile. Xiaojiutanzi is in Director Tian's hand. The two food boxes are in Liu Yuan's hands.

Zhao Minghao and they did it at a table. Here Zhao opened a video box. Here's a two Jin piece of beef. This is actually the sea giant meat Zhao Minghao got from the dinosaur plane. There are also two or three one foot long shrimps. These are the shrimps from the sea water of nanzhanbuzhou.

This shrimp has a smell of orchid. The meat is delicate and plump. It's the best material to make sashimi. There are two or three fist sized snow-white shellfish. The shell looks like white jade. This is also from the South zhanbu island.

Leng Xiaodie said that shrimp is orchid shrimp, and that shellfish is white jade shell. White jade shell is also the best material for sashimi. It's crisp and crisp. It tastes sweet and refreshing. There is also a small fish skin plate, sashimi sauce and a horseradish in the box. Zhao Minghao is afraid that there are no such things in the hotel.

"Just slice the meat, slice the shrimp. As for this white jade shell, it needs to be thinned. We'll do it ourselves. " Zhao Minghao said: "in that box, there is a beautiful tongue and a kind of shellfish. Dig it out and deal with it. Just boil it with water. It doesn't taste good when you're old. "

The big box of shellfish called beauty tongue has a weight of five or six Jin. One by one and the size of an egg, these things are still alive. Some of the feet are pink, just like the tongue of a beautiful woman. It's silver with gold lines on it.

"Well, it must be very valuable. You asked me to do these things with a pig butcher. I'm sure I'll spoil these good things. " The fat man said with a bitter smile: "I think it's better to forget it. You'll get the chef to handle it yourself. "

"Well, that's it." Zhao Minghao frowned and said, "can you provide two cutting tools? And get a bucket of water and two bigger plates

"There's no problem with that. This is not a problem at all. Are you going to deal with it here? Then I'll see what I can do. " The fat man said in a hurry. At the same time, he told the waiter to bring what Zhao Minghao needed.

Ye Zhiqiang and Zhao Xiaoshan have already ordered the dishes. The waiter hurried out to prepare. The fat man continued with a smile: "Chairman Zhao, I have never heard of the seafood you brought. They're expensive, aren't they? "

"Well, you're right. These are not really things that money can eat. It's only possible to go to my hotel. " Zhao Minghao has deep feelings. Just at this time, several waiters brought in the prepared things. Set up a folding table on one side as the operation platform.

"Liu Yuan, pry open the white jade shell, dig out the meat and remove the internal organs. It's the light gray stuff. Just clean it up. " Zhao Minghao told a way.

Liu Yuan takes a stainless steel spoon to pry open the white jade shell. Dig out the meat and remove the internal organs under the guidance of Zhao Minghao. Zhao Minghao cut the big piece of meat. It's cool. Cut it out and put it on a big plate. Then take out the tail meat of shrimp, slice it and put it on the plate.

Shrimp head also made some pink shrimp paste, also Zhao Minghao on the plate. Just at this time, Liu Yuan cleaned the white jade shell, and Zhao Minghao put the slices on the plate.

"Well, this sashimi platter is made." Zhao Minghao was very satisfied with the way: "Liu Yuan, you continue to dig out these beautiful tongues and wash them quickly. Boss, when your electric rice cooker comes into a pot of boiling water, plug it in and keep it boiling. "

Zhao Minghao and Liu Yuan soon dealt with the beauty tongue. After the things here were taken away, the water just boiled. Zhao Minghao put the processed shellfish into the water and fished it out in ten seconds and put it on the plate.

"That's it?" Director Tian asked curiously.

"Just dip it in soy sauce. In fact, if you eat it like this, you can taste it as it is. " Zhao Minghao said with a smile: "Ye Zhiqiang, open the wine."

The fat man quickly opened the wine and poured it for everyone. This is a small restaurant. If director OTA were not here, no one would have come to pour wine.

As soon as the wine jar was opened. The aroma of the wine is released. Let the fat man take a deep breath. I felt that my saliva was about to come down, and then I put down the wine jar and said with a flattering smile: "tut Tut, this wine smells very good. And yellow and sticky. It must be a long time. "

"Of course, what chairman Zhao did is unusual." Li Qiankun said with pride: "this is a good wine aged for 60 years."

"Sixty years old. That's no wonder. " The fat man put down the wine jar and went out. It's really bad to smell and drool here.

"Tut Tut, it's like beef." Director Tian picked up a piece of meat from a big head fish. The giant beast in the sea was named big head fish by Leng Xiaodie. Because the head of the beast in the sea is really big.

"Well, almost." Zhao Minghao can only be vague.

"Look at the marbling, you can see that the cow must be a special breed..." Ye Zhiqiang said anxiously. He also wants to say a few more words here to find a sense of existence.

"Director Tian, try it. It's really good. " Zhao Minghao said with a smile: "plump and delicate, delicious taste."

"This beautiful tongue is very good. It's the best in the world. " After eating a piece of beautiful tongue, Liu Yuan said, "I'm the first to eat such a sweet thing. It's really like kissing a beautiful woman. Why didn't the chairman see it in your hotel before? "

"I just got this." Zhao Minghao raised his eyebrows and said, "it will be sold in the future."

After a meal, Director Tian was embarrassed and said, "originally I was going to treat you, but I didn't expect to let Professor Zhao spend money on you."

"What's the point." Zhao Minghao said with a smile: "Director Tian will come early tomorrow morning. It's estimated that at nine o'clock, the first car will be off the line. "

"Sure, sure, we're ready." Director Tian said excitedly: "both the mayor and the Secretary will be there. We've got the media and everything. "

"By the way, chairman, I have many friends who want to buy cars." Liu Yuan a face proud fishing: "I do antique business know!"