Little Divine Doctor Landlord

Zhao Gaoyi and Zhao Xiaofeng are both indignant. Sitting on one side of the yard, I felt for melon seeds and began to crack. It's very different in the busy yard.

Just at this time, ye still came in with Leng Xiaodie. They came in and stood beside Zhao Minghao. Watching a few people press the pig to the bundle, the pig howls desperately. I don't care about the cabbages on the ground any more.

Ye still heard the pig howling. She wanted to see the slaughter, but she knew when to come. It's just right to hear the pig scream.

Zhao Xiaofeng saw ye and Leng Xiaodie standing beside Zhao Minghao. The saliva of envy is about to flow down.

Ready to tie up the limbs, lifted the chopping board made of the slaughter table. Zhao Hongguang, who can kill pigs in the village, is an old man in his sixties. Now he came in his leather apron with a pig knife.

Pig head and pig neck are outside the chopping board. There is a big Peng around the neck of the pig, which is used for waiting for pig blood.

Zhao Hongguang grabbed the pig's ear with his left hand and used a knife to clean the hair on the pig's neck. We'll have to cut from here later. We can't let some dirty things contaminate the pig's blood. Pig blood is also a good thing. You can use it later.

Zhao Hongguang killed pigs all his life. Of course, the craftsmanship is very good. It's done with one stab. The pig blood with the pig's howl spewing very fast, for a while the pig did not move.

"Well, there's nothing to see." Cold small butterfly small face some hair white way: "leaf elder sister, we go back."

Leng Xiaodie feels cruel. Although she is a practitioner, she has killed people in Tianlong mainland, but it was all in fierce battle. If you don't kill your opponent, you will be killed.

There are also spells and psionic tools used. There was no face to face with blood.

"Well, let's go back. Otherwise, I will not be able to eat the pig food. " Ye still said. The two of them didn't go to see the scene of blood gushing.

Leng Xiaodie and ye still went out. Zhao Xiaofeng's eyes also reluctantly looked at their backs. That kind of eyes make Leng Xiaodie and ye still want to pick out his eyes.

Zhao Minghao watched as Zhao Hongguang picked up a long iron bar thick and thin with his little finger. Poke it under the skin of the pig in the cut on the pig's feet, and poke it all over the pig. Let's use a pump to pump air in.

Beat the pig straight, this is the rope to tie the small hole to prevent air leakage. That's preparing for the next step.

When Zhao Minghao was a child, he didn't use an air pump to kill pigs. That depends on the lung capacity of the pig killer. I used to blow it directly with my mouth. When I blow a pig out, the butcher's face turns red.

Zhao Hongguang asked people to carry over a large amount of boiling water. Scoop up the water and water the pigs. Water it over and over until he thinks it's OK. This is the only way to shave the pig's hair off with a special shaving plane.

This kind of plane is actually a piece of steel, bent into a semicircle, and ground very sharp on one side. It's in Zhao Hongguang

That's 20 minutes. The pig is clean. Now untie the rope from the pig's leg. The pig is as soft as a discouraged one.

Zhao Hongguang then gave the pig a quick cut. The water inside is put in a big basin. It was carried away by several women and washed. The pig blood has been seasoned, poured into the small intestine and boiled.

Zhao Hongguang then decomposes the pig. It soon turns pigs into pieces of pork. Some of these have to be pickled. Otherwise, Zhao Gaolou's family is no more than three people, and he can't finish eating this pig.

So today's pig killing dishes are very generous. The large intestine of the pig is boiled and fried. Pig bones into some meat and pigs, plus some Chinese cabbage radish what stewed a pot.

Pork liver, heart and kidney are fried and put on the round table in the main room. Anyway, a big table of dishes is from pigs.

"Ming Hao, come to the table." Zhao Gaolou said to Zhao Minghao, "by the way, you still have those..."

"No, No Zhao Minghao refused with a smile: "I just want to see the excitement. I'm going back to dinner with them. It's estimated that they're ready for the food. "

Zhao Gaoyi and Zhao Xiaofeng have rushed into the living room. Wait for someone to come in and sit down. The two of them have already picked up the chopsticks and started to stir fry the kidney flower. This is their favorite.

"Well. I'll try some of these dishes. " Zhao Gaolou said in a hurry: "I'll get the basin..."

"No, No." Zhao Minghao walked away with a smile and a wave of his hand.

Zhao Minghao has been here for so long. I just want to savor the mood when I was a child. When I was a child, it was the happiest time.

It's summer vacation by this time. Grandparents and parents are preparing all kinds of things for the new year. You can buy firecrackers at this time. Zhao Minghao also likes to point firecrackers and throw them everywhere.

Now think about the happiness at that time, just like yesterday. But that happiness can't come back. Because the people who gave him that feeling of happiness are no longer there.

Yeh is still ready for dinner when they do. It's very simple. It's just from the storage ring.

During the meal, ye still said in a delicate voice: "it used to be fun to kill pigs. But I didn't think it was interesting just now. I'm not even interested in pig food. I used to be happy to get some pig slaughtering dishes. I think that's the best dish. "

"There are too many good things to eat now." Zhao Minghao said with a smile:

"By the way, I have something else to do tonight. That's to peel and decompose all those wild goats and bison. "

"Yes, you can't just give it to the chef. I don't know how much sensation that will cause. " Arnold said, "we won't help you. You can do it by yourself

Zhao Minghao sent the three girls into a small space. Zhao Yingxiang, who received his call, came by himself. It's very helpful to help Zhao Minghao. Until 12 o'clock. Wash and strip the boars, the bison and the goats. Of course, Zhao Yingxiang volunteered to do the dirtiest work.

The dirtiest job is to clean up the internal organs. Fortunately, there is a river behind the yard. It's very convenient to break the ice and clean it. That cold is not a thing for a practitioner.

Zhao Minghao didn't break these things up into pieces. It's just peeling. Zhao Minghao thinks it's better to let the chef break it down. Every piece of meat on that cow has a different use.

As for the size of the cattle and sheep, there is no need to explain. Anyway, no one will know when it's finally sold.

Zhao Minghao saw vice president Qian and his party the next morning before ten o'clock. There were more than a dozen of them, and after a circle in the hospital, they had nothing to do, waiting for the reception at noon.

Zhao Minghao knew in his heart what they were doing. On the one hand, it's just work. On the other hand, I'll come over before the new year to see if I can get some local products back. It's killing two birds with one stone.