Little rich farm girl

"Brother three, take the steamed bread to a ventilated place in the sun and dry it as dry as possible." Liu Yuanyuan peeled the two steamed bread and handed it to brother Jiang.

The third brother Jiang dried the steamed bread according to Liu Yuanyuan's orders. When he came back, he whispered in Liu Yuanyuan's ear, "this steamed bread can't be eaten after it's dried. Yuanyuan, don't mess around." Liu Yuanyuan spit out his tongue, "don't worry, it's naturally useful."

Liu Yuanyuan took half of the fresh shrimp, shelled each one, patted it twice with the back of the kitchen knife, flattened it, and then cut it a few times to maintain the sense of particles, but it can cut glue. Add salt, pepper and starch to the shredded shrimps. He washed his hands again, grabbed a ball of shrimp glue and beat it repeatedly on the chopping board.

The Housekeeper on one side didn't understand what the intention was. He pulled Liu Yuanyuan and asked, "what's your cooking method? I've never seen it. What's the use of falling and beating?"

Liu Yuanyuan said as he wrestled, "more wrestling is to help the shrimp to get stronger and eat more tightly." the housekeeper nodded thoughtfully, "it's the first time to listen to this statement."

Under the instruction of Liu Yuanyuan, brother Jiang neatly and evenly divided a piece of tofu into nine equal parts, each of which is a small square. Then dig an impervious hole in the middle of each small piece of tofu with a spoon.

Liu Yuanyuan divided the sticky shrimp glue into nine equal parts, put it into the hole of the small tofu and put it on the plate neatly. After the water in the pot boils, put the plate filled with tofu into the steamer. While waiting for the steamed tofu, he took the shallots and cut them into thin circles, washed the medlar and soaked it in hot water.

After pinching in his heart for about seven or eight minutes, Liu Yuanyuan lifted the lid of the pot. The shrimp meat became light pink after heating. The tofu itself contained water. The steam in the pot condensed on the plate and accumulated a shallow layer of water at the bottom of the plate. Liu Yuanyuan tilted the plate slightly and carefully emptied the accumulated water in the plate.

Took another bowl and poured some soy sauce, pepper, sesame oil, a little soup and some chicken soup into the bowl. Stir well into a bowl of sauce. The housekeeper said with a straight face, "the Lord doesn't like beets. You can adjust another bowl."

Liu Yuanyuan smiled and said, "you don't often cook when you see the housekeeper." the housekeeper looked surprised, "how can you see that I'm not good at cooking."

"This little sugar is not to increase the sweetness, but to freshen up." Liu Yuanyuan said, sprinkled the mixed juice evenly on the tofu, and lit a red medlar on each shrimp ball. The freshly cut onion ring was also gently twisted on the tofu. The white tofu is decorated with powdered shrimp balls and dotted with red and green. A delicious steamed tofu with flowers is ready.

"Try it and see if it tastes OK?" Liu Yuanyuan smiled and put the steamed tofu with flowers in front of the housekeeper. The housekeeper picked up the chopsticks and put a piece into his mouth. The delicacy of tofu and the tight elastic teeth of shrimp burst out a wonderful taste in the mouth. Sesame oil and soy sauce enriched the taste of tofu and shrimp, blending fresh and salty. Once eaten, the housekeeper's expression immediately changed from doubt to surprise. He ate two more in a row before giving up.

"This Lily steamed tofu is good. What are the two steamed buns and potatoes you just took?" the housekeeper wiped his mouth and pointed to the steamed buns put on the stone table in the yard by brother Jiang.

"Third brother, you go and bring in the steamed bread outside the door and rub it into powder." Liu Yuanyuan told third brother Jiang to open the pot of steamed potatoes and take out the steaming potatoes with chopsticks.

Peel off the outer skin of the potatoes while they are hot. Liu Yuanyuan cuts the peeled potatoes into small pieces, takes the porcelain bowl, presses the potato pieces into smooth mashed potatoes with a spoon, and then adds pepper and salt to the mashed potatoes and stirs them evenly.

Liu Yuanyuan removed the head and shell of the remaining half pot of shrimp, leaving only a shrimp meat and tail. After all the shrimps are processed, take a ball of mashed potatoes and form an oval shape in the palm of your hand. Then press out a comb indentation in the middle of the mashed potatoes with chopsticks, and take a shrimp and put it in the indentation. Slowly push up the mashed potatoes on both sides with your fingers and wrap the whole shrimp body.

After all the shrimps were treated in this way, the steamed bread residue on brother Jiang's side was rubbed up. Liu Yuanyuan rolled the shrimp wrapped with mashed potatoes in the steamed bread residue, so that the surface of mashed potatoes was evenly wrapped with a layer of steamed bread residue. Heat the oil in the pot and slide the shrimp down the edge of the pot.

The shrimps in the pot made a sizzling sound of frying. When the shell turned golden, Liu Yuanyuan took the shrimps out of the pot with chopsticks and surrounded the city on the plate. It looked like a blooming golden flower.

In fact, this was originally the practice of Japanese potato cake. It should have been wrapped with a layer of bread bran. However, Liu Yuanyuan can't find bread bran now. He can only use steamed bread residue to replace it, which also plays a role in crisp taste.

Liu Yuanyuan has always felt that potatoes are a magical ingredient. They can do it together with other ingredients. No matter how they are done, they are not bad. No wonder there is a saying that a man should be a potato like person. He can adapt to the environment and do well anywhere.

After frying, the steamed bread residue was crisp, the potatoes were mellow, and the shrimp meat was delicious. The housekeeper picked up one and chewed a few mouthfuls. The more chewed, the more delicious. He couldn't help eating four shrimp in a row.

"I can't see you still have two brushes. Clean up and stay in the palace in the evening. This man is useless, so don't come." the housekeeper has been observing brother Jiang just now and found that brother Jiang is nothing more than fighting for Liu Yuanyuan, not a piece of cooking material.

"That's not good. I don't trust my sister to be here alone." brother Jiang naturally couldn't promise to let Liu Yuanyuan alone in the dangerous place of Prince Ning's house.

The housekeeper put his hands in his cuffs and frowned at brother Jiang. "Your sister is so big, you're afraid of losing it. Our palace is just looking for a cook, not a cannibal. What are you afraid of?"

Liu Yuanyuan hurriedly made things right. "Our parents died when we were young. We have always been brothers and sisters. We have never been separated. If I work here, please ask the housekeeper to find a job for my brother." the housekeeper thought that the house is so big and there are not many more people. The ugly girl in front of us really has a unique place. It's better to be a natural person, Take this young man.

"All right, all right, you two can work hard for me. If anything happens, I will never spare you." the housekeeper ordered them to go home and pack up.