Little rich farm girl

The women who followed Guo Xiaoyun said, "we may testify that Mrs. Guo didn't bring a ingot of silver today. We're waiting to see how she pays the bill."

Liu Yuanyuan took the voucher in Guo Xiaoyun's hand. "Don't worry, Mrs. Guo can use these pieces of paper as well as silver. If you want to eat anything, just say, Mrs. Guo's friends, I will treat them well." Guo Xiaoyun gave Liu Yuanyuan face to boost popularity. Liu Yuanyuan naturally won't lose his share to Guo Xiaoyun, and will certainly give Guo Xiaoyun face with the best entertainment.

Guo Xiaoyun took the menu, turned his eyes and casually said to Liu Yuanyuan, "boss Liu, come on, we'll eat whatever you bring."

"Xiao Fei, come and greet Mrs. Guo." the rich wives like Li Fei best. Liu Yuanyuan called Li Fei to greet Guo Xiaoyun. Sure enough, the wives' eyes glittered with joy.

"Yuanyuan girl, don't forget my dumplings." Wang he watched Liu Yuanyuan greet the guests. For fear that Liu Yuanyuan forgot his dumplings, he whispered to Liu Yuanyuan on Liu Yuanyuan's way into the kitchen.

"I can't forget you." Liu Yuanyuan smiled and promised Wang he. He went into the kitchen and thought about what dishes should be made for the women's dependents at this table.

"Yuanyuan, let me help you prepare." third brother Jiang was afraid that Liu Yuanyuan was too tired alone. He followed Liu Yuanyuan into the back kitchen, rolled up his sleeves and washed his hands, ready to help Liu Yuanyuan. "I'll come too." the Jade Butterfly, who had been silent, followed Liu Yuanyuan into the kitchen.

"You two just greet the guests in front. I can handle it myself here." third brother Jiang has always been a hard cook, and Liu Yuanyuan can't bear to see third brother Jiang busy in the kitchen. Yudie goes out early and returns late every day these days. She is busy in the essential oil workshop. It is rare to have a day off. Liu Yuanyuan also wants yudie to have a good rest.

Jade Butterfly smiled and skillfully rolled up her sleeves. "Now I prefer to be in the kitchen than in public." Liu Yuanyuan saw this and stopped refusing. He divided the work for brother Jiang and Jade Butterfly, and began to prepare a table for Guo Xiaoyun.

The taste of a table of women's dependents naturally needs to be more feminine. Liu Yuanyuan asked third brother Jiang to peel and cut the yam into small pieces. After steaming in the pot, he mashed it into mud. He made the fresh blueberries into a regular ball by hand. He pressed the fresh blueberries into mud, added two spoonfuls of honey, mixed it into a blueberry sauce, and evenly placed a spoon on the ball. A pre meal appetizer, blueberry yam, was neatly served.

"The first appetizer is the blueberry yam ball." Liu Yuanyuan brought the yam ball drenched with blueberry sauce to the table and made a gesture to invite Guo Xiaoyun and his wives to taste it.

Guo Xiaoyun picked up his chopsticks and put a small piece in his mouth. The lubrication of yam and the sour and sweet of blueberry are harmoniously integrated together, and one mouthful is full of fruit fragrance. Guo Xiaoyun's eyes lit up. "I never knew yam could be used as dessert. The taste was unexpectedly delicious." others saw that Guo Xiaoyun had a high evaluation, and they all picked up chopsticks to taste it. They were conquered by the fresh fruit aroma and smooth taste, which gave Liu Yuanyuan the spirit of appreciation.

"Then I'll prepare the next dish." Liu Yuanyuan was very satisfied with the look of the guests at this table, so he went back to the kitchen to prepare the next dish. Third brother Jiang and Jade Butterfly have prepared the black fish into boneless slices on a plate according to Liu Yuanyuan's instructions, and pickled the fish slices with cooking wine and salt for a while.

Liu Yuanyuan picked up the plate and smelled it. Looking at the color of the fillets, he felt that the fillets had probably been pickled. Pick up two tomatoes and gently draw a cross knife on the top of the tomatoes with a knife. Then he cooked a pot of hot water, threw the tomatoes just cut with a cross knife into the pot, rolled them twice and took them out.

"What is Yuanyuan doing?" brother Jiang looked at Liu Yuanyuan puzzled. "You don't know that. Cut a cross knife and roll it in hot water for two circles, and the skin of the tomato will be easily torn off." sure enough, Liu Yuanyuan picked up the freshly scalded tomato, pulled it gently, and peeled off the skin of the tomato along the edge of the cross knife.

After peeling the tomatoes, Liu Yuanyuan cut them into small pieces with a knife, and then cut two pieces of ginger. The Half Finger long chives were cut into chopped green onions and put them together in a small bowl.

Jade Butterfly watched Liu Yuanyuan's fingers fly, and methodically prepared all the ingredients and put them on the table. She couldn't help admiring. "Yuanyuan is really dexterous. Not only are people beautiful, but also they get into the kitchen and out of the hall. What's more rare is that they have a warm mood. If they didn't really meet, I wouldn't believe there is such a perfect girl in the world."

Liu Yuanyuan was a little embarrassed to be praised by Jade Butterfly, and said, "how can Jade Butterfly say so well, but he likes to eat, so he studied more."

When the oil in the pot was hot, Liu Yuanyuan threw the two pieces of ginger just cut into the oil pot and fried them to make a smell. He put the pickled fish bones into the pot and fried them for a few times. After all the fish bones changed color, he fished them out and put them aside first.

The remaining bottom oil in the pot is then heated. Put the cut tomatoes into the pot and fry them until they become soft and release juice. Then add a small bowl of soup and a small bowl of water. After boiling, throw the fish bones just fried to change color into the pot and boil them. Cook until the soup gradually thickens, put the pickled fish slices into the soup one by one with chopsticks, wait until all the fish slices change color, put them out in a sea bowl, and finally sprinkle with chopped shallots.

When Liu Yuanyuan brought the fish to the table, Guo Xiaoyun looked at the bottom of the soup in the bowl in surprise, "what's boss Liu doing?"

"Tomato fish, please try it." Guo Xiaoyun and his wives were surprised to see this method of making fish for the first time.

"In the past, I only ate steamed, boiled, grilled and stewed fish. I've never seen a pot made of tomatoes and fish fillets." Guo Xiaoyun's family has been a big family since childhood. I've eaten all kinds of delicacies, but I've never heard that fish can be a dish with tomatoes. But looking at this bowl, there are white fish fillets floating at the bottom of the red tomato soup, and green chives as ornaments. It looks bright and full, and it has a bit of appetite.

Other wives have never seen this way of eating. They are looking forward to looking at Guo Xiaoyun and waiting for Guo Xiaoyun to give a comment after tasting it. Guo Xiaoyun was not polite either. He directly picked up a piece of fish and put it in his mouth. The sour and sweet tomato soup is wrapped in tender boneless fish fillets, and there is a sour, sweet and delicious taste between lips and teeth. "It's delicious, you all have a taste." as soon as Guo Xiaoyun swallowed the fish in his mouth, he took another chopstick and asked others on the table to try it.