Little rich farm girl
Chapter 215
"Come back, and bring someone back." Liu Yuanyuan greeted third brother Jiang as soon as he entered the door. Third brother Jiang took a look at Liu Miao behind Liu Yuanyuan and understood most of it.
"In the future, brother Liu will take this place as his own home. Everyone is a family. If there was any unhappiness before, it was all a thing of the past. From now on, Changle building will work together." brother Jiang also felt that Liu Miao was not bad. Last time, he was just instigated by his younger martial brother. If he could invite Liu Miao, Liu Yuanyuan would have a lighter burden.
Li Fei and Jiang Mei welcomed Liu Miao when they saw that Liu Yuanyuan and third brother Jiang expressed their attitude. Liu Yuanyuan took Liu Miao directly to the back kitchen and simply said the signature dish of Changle building to Liu Miao. Liu Miao has rich experience in the end. Just a few words, he has completely mastered the essence.
"Isn't Miss Liu afraid that I was sent by Zhou Tong, so she told me the secret of the signboard without reservation." Liu Miao tried to do it together, and she can be as close as Liu Yuanyuan.
Liu Yuanyuan smiled faintly. "I don't doubt people. I still believe in my eyes. Let's talk in front." Liu Yuanyuan made an invitation gesture and invited Liu Miao to the hall.
"Speaking of Zhou Tong, chef Liu has been around Zhou Tong for so many years. I want to ask you something. Over the years, the pine and crane tower has been able to stand in the capital. Does it really depend on chef Liu's shovel?" Liu Yuanyuan has made it clear.
Liu Miao is not a fool either. He smiled with relief. "There are new restaurants in the capital every day, but no matter how popular they are, they are just a flash in the pan. Zhou Tong is a man with means, rich, someone and courage. I heard that Miss Liu has encountered some trouble here before, and I believe this is what Zhou Tong can do." anyway, he has left the Songhe tower, Liu Miao was no longer taboo and frankly told Liu Yuanyuan.
"As far as I know, Zhou Tong will also participate in Qiu's house this time. If Miss Liu meets Zhou Tong, she should be careful about everything." Liu Miao said with worry.
Brother Jiang asked hesitantly, "brother Liu is the chef of Songhe tower. Now even brother Liu has left Songhe tower. Is there anyone more capable under Zhou Tong?"
"No, but Zhou Tong himself is a candidate above me. You may not know that Zhou Tong was born in a culinary family. He has a family background. He originally operated the Songhe tower from a snack shop for many years and has become today's scale. Zhou Tong hired someone to be the chef after he became rich. In fact, I am inferior to him when it comes to cooking "Liu Miao said with a cold look.
Everyone was surprised. Unexpectedly, the boss of Songhe tower was the most powerful cook hidden.
"It's okay, it's all about participation. If you win the best and lose, you can learn from experience." seeing Liu Miao's affirmation of Zhou Tong's strength, others showed a look of frustration, and Liu Yuanyuan hurried to give everyone an atmosphere.
Having said that, Liu Yuanyuan didn't relax. He hid in his room for several days and thought hard about how to compete with Zhou Tong during the trip to Qiu's house five days later.
In the twinkling of an eye, the five-day period came. Liu Yuanyuan got up early in the morning to tidy up. He had gone out of the door, folded back and carried his own cloth bag.
"Chef Liu, Changle building will teach you. My third brother and I will go to Qiu house." Liu Yuanyuan entrusted Changle building to Liu Miao before leaving.
Liu Miao thanked Liu Yuanyuan for his trust and nodded solemnly to Liu Yuanyuan, "be careful."
At the door of Qiu's house, Liu Yuanyuan reported his name. The guard at the door looked at the list in his hand and led Liu Yuanyuan into the backyard of Qiu's house.
When Liu Yuanyuan arrived, the huge yard was divided into two parts. On the left were five newly built stoves, and on the right were four neat tables filled with all kinds of fresh ingredients. Liu Yuanyuan glanced roughly and found that there were all kinds of fresh fish on two tables.
Look, the other four people have arrived. Liu Yuanyuan is the last one to come.
When manager Pang saw that all five had arrived, he cleared his throat and said, "There is only one competition item today. The imperial concubine likes to eat fish. Now there are enough fresh fish, other seasonal vegetables, meat and other side dishes on the table, and all kinds of seasoning materials on the five stoves have been prepared. The competition item is to ask everyone to make a dish with fish as the main ingredient in one incense. When the time comes, even if it is not finished You must also stop. After all, the imperial concubine is pregnant, and everything she wants to eat should be served immediately. If it is too slow, it will make the imperial concubine angry. "
After the request was finished, the five people in the yard quickly thought about how to make the fish in their minds, and kept looking at the position of the ingredients on the table full of ingredients, so that they could get the ingredients as soon as possible.
Liu Yuanyuan secretly observed the other four people and found that there was Zhou Tong in it. Zhou Tong was looking at Liu Yuanyuan with a smile.
"The time of a incense stick is really a little nervous, but Yuanyuan has a plan in mind?" the third brother of Jiang saw Liu Yuanyuan's school relaxed and did not see a nervous look at all.
Liu Yuanyuan chuckled, "I've come. I can't go home now without confidence."
Third brother Jiang didn't worry. Liu Yuanyuan's expression was that he had a spectrum in his heart.
"Third brother, after a while, you go to the front and help me get a grass carp, onion, ginger, garlic, pepper and a piece of tofu." Liu Yuanyuan thought about it and asked third brother Jiang to get the ingredients first.
"If you have no objection, let's start now." manager Pang gave an order and stepped back to the corner of the yard. Several other people swarmed up, and no one was willing to fall behind, scrambling to choose food materials on the table.
Third brother Jiang is tall and has long hands. He takes the ingredients Liu Yuanyuan wants and returns to Liu Yuanyuan in a few steps. Liu Yuanyuan took over the grass carp and skillfully removed the bones and thorns. Unexpectedly, it was only half removed, so he felt light in his hand.
"This knife." Liu Yuanyuan was embarrassed to find that the handle and body of the kitchen knife had been separated into two sections. Liu Yuanyuan immediately looked at Zhou Tong. Zhou Tong glanced at Liu Yuanyuan and sneered at the corners of his mouth.
At present, it would waste a lot of time to ask manager pang to get another new knife. Brother Jiang suddenly took a dagger from his arms and handed it to Liu Yuanyuan, "try this."
Liu Yuanyuan hurriedly took over and continued to pick up the bone without looking carefully. Third brother Jiang's dagger is extremely sharp. It's more handy than all the kitchen knives Liu Yuanyuan used before. The sharp blade touches the fish like it cuts through the air and separates the grass carp's bones and meat without hindrance.
Scrape the sliced fish with starch and egg white salt and marinate it in a bowl aside. Liu Yuanyuan cooked a pot of hot oil, put the green onion, ginger, garlic, grass fruit, Shannai and big pepper into the bubbling oil pot to fry the fragrance, and then took out all the spices with a spoon. Then add the dried pepper and pepper to the oil pan that already has the smell of spices, fry the fragrance, take out the pepper and pepper separately and put them in a bowl.
"In the future, brother Liu will take this place as his own home. Everyone is a family. If there was any unhappiness before, it was all a thing of the past. From now on, Changle building will work together." brother Jiang also felt that Liu Miao was not bad. Last time, he was just instigated by his younger martial brother. If he could invite Liu Miao, Liu Yuanyuan would have a lighter burden.
Li Fei and Jiang Mei welcomed Liu Miao when they saw that Liu Yuanyuan and third brother Jiang expressed their attitude. Liu Yuanyuan took Liu Miao directly to the back kitchen and simply said the signature dish of Changle building to Liu Miao. Liu Miao has rich experience in the end. Just a few words, he has completely mastered the essence.
"Isn't Miss Liu afraid that I was sent by Zhou Tong, so she told me the secret of the signboard without reservation." Liu Miao tried to do it together, and she can be as close as Liu Yuanyuan.
Liu Yuanyuan smiled faintly. "I don't doubt people. I still believe in my eyes. Let's talk in front." Liu Yuanyuan made an invitation gesture and invited Liu Miao to the hall.
"Speaking of Zhou Tong, chef Liu has been around Zhou Tong for so many years. I want to ask you something. Over the years, the pine and crane tower has been able to stand in the capital. Does it really depend on chef Liu's shovel?" Liu Yuanyuan has made it clear.
Liu Miao is not a fool either. He smiled with relief. "There are new restaurants in the capital every day, but no matter how popular they are, they are just a flash in the pan. Zhou Tong is a man with means, rich, someone and courage. I heard that Miss Liu has encountered some trouble here before, and I believe this is what Zhou Tong can do." anyway, he has left the Songhe tower, Liu Miao was no longer taboo and frankly told Liu Yuanyuan.
"As far as I know, Zhou Tong will also participate in Qiu's house this time. If Miss Liu meets Zhou Tong, she should be careful about everything." Liu Miao said with worry.
Brother Jiang asked hesitantly, "brother Liu is the chef of Songhe tower. Now even brother Liu has left Songhe tower. Is there anyone more capable under Zhou Tong?"
"No, but Zhou Tong himself is a candidate above me. You may not know that Zhou Tong was born in a culinary family. He has a family background. He originally operated the Songhe tower from a snack shop for many years and has become today's scale. Zhou Tong hired someone to be the chef after he became rich. In fact, I am inferior to him when it comes to cooking "Liu Miao said with a cold look.
Everyone was surprised. Unexpectedly, the boss of Songhe tower was the most powerful cook hidden.
"It's okay, it's all about participation. If you win the best and lose, you can learn from experience." seeing Liu Miao's affirmation of Zhou Tong's strength, others showed a look of frustration, and Liu Yuanyuan hurried to give everyone an atmosphere.
Having said that, Liu Yuanyuan didn't relax. He hid in his room for several days and thought hard about how to compete with Zhou Tong during the trip to Qiu's house five days later.
In the twinkling of an eye, the five-day period came. Liu Yuanyuan got up early in the morning to tidy up. He had gone out of the door, folded back and carried his own cloth bag.
"Chef Liu, Changle building will teach you. My third brother and I will go to Qiu house." Liu Yuanyuan entrusted Changle building to Liu Miao before leaving.
Liu Miao thanked Liu Yuanyuan for his trust and nodded solemnly to Liu Yuanyuan, "be careful."
At the door of Qiu's house, Liu Yuanyuan reported his name. The guard at the door looked at the list in his hand and led Liu Yuanyuan into the backyard of Qiu's house.
When Liu Yuanyuan arrived, the huge yard was divided into two parts. On the left were five newly built stoves, and on the right were four neat tables filled with all kinds of fresh ingredients. Liu Yuanyuan glanced roughly and found that there were all kinds of fresh fish on two tables.
Look, the other four people have arrived. Liu Yuanyuan is the last one to come.
When manager Pang saw that all five had arrived, he cleared his throat and said, "There is only one competition item today. The imperial concubine likes to eat fish. Now there are enough fresh fish, other seasonal vegetables, meat and other side dishes on the table, and all kinds of seasoning materials on the five stoves have been prepared. The competition item is to ask everyone to make a dish with fish as the main ingredient in one incense. When the time comes, even if it is not finished You must also stop. After all, the imperial concubine is pregnant, and everything she wants to eat should be served immediately. If it is too slow, it will make the imperial concubine angry. "
After the request was finished, the five people in the yard quickly thought about how to make the fish in their minds, and kept looking at the position of the ingredients on the table full of ingredients, so that they could get the ingredients as soon as possible.
Liu Yuanyuan secretly observed the other four people and found that there was Zhou Tong in it. Zhou Tong was looking at Liu Yuanyuan with a smile.
"The time of a incense stick is really a little nervous, but Yuanyuan has a plan in mind?" the third brother of Jiang saw Liu Yuanyuan's school relaxed and did not see a nervous look at all.
Liu Yuanyuan chuckled, "I've come. I can't go home now without confidence."
Third brother Jiang didn't worry. Liu Yuanyuan's expression was that he had a spectrum in his heart.
"Third brother, after a while, you go to the front and help me get a grass carp, onion, ginger, garlic, pepper and a piece of tofu." Liu Yuanyuan thought about it and asked third brother Jiang to get the ingredients first.
"If you have no objection, let's start now." manager Pang gave an order and stepped back to the corner of the yard. Several other people swarmed up, and no one was willing to fall behind, scrambling to choose food materials on the table.
Third brother Jiang is tall and has long hands. He takes the ingredients Liu Yuanyuan wants and returns to Liu Yuanyuan in a few steps. Liu Yuanyuan took over the grass carp and skillfully removed the bones and thorns. Unexpectedly, it was only half removed, so he felt light in his hand.
"This knife." Liu Yuanyuan was embarrassed to find that the handle and body of the kitchen knife had been separated into two sections. Liu Yuanyuan immediately looked at Zhou Tong. Zhou Tong glanced at Liu Yuanyuan and sneered at the corners of his mouth.
At present, it would waste a lot of time to ask manager pang to get another new knife. Brother Jiang suddenly took a dagger from his arms and handed it to Liu Yuanyuan, "try this."
Liu Yuanyuan hurriedly took over and continued to pick up the bone without looking carefully. Third brother Jiang's dagger is extremely sharp. It's more handy than all the kitchen knives Liu Yuanyuan used before. The sharp blade touches the fish like it cuts through the air and separates the grass carp's bones and meat without hindrance.
Scrape the sliced fish with starch and egg white salt and marinate it in a bowl aside. Liu Yuanyuan cooked a pot of hot oil, put the green onion, ginger, garlic, grass fruit, Shannai and big pepper into the bubbling oil pot to fry the fragrance, and then took out all the spices with a spoon. Then add the dried pepper and pepper to the oil pan that already has the smell of spices, fry the fragrance, take out the pepper and pepper separately and put them in a bowl.
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